5 Things to Know About the State of Our Oceans for World Oceans Day
Saturday, June 8 is World Oceans Day, a chance to honor and celebrate our blue planet. Ocean lovers around the world will attend beach cleanings and other events or join a March for the Ocean to call for an end to activities that harm marine life, like offshore oil drilling and plastic pollution.
Don't miss out on the largest worldwide celebration of our ocean! 🎉 🌊 This June, join the global community through… https://t.co/5WsRGHxk85— World Oceans Day (@World Oceans Day)1551902707.0
The oceans generate most of the oxygen we breathe, provide food and medicine and help keep our climate stable, according to the day's organizers. They are also home to amazing animals and ecosystems, like whales and coral reefs, that make the earth a more wondrous place to live. But the world's marine environments face unprecedented threats. Here are five things to know about the state of our oceans in 2019.
1. Ocean Plastics Are on the Rise
It's well-known that eight million metric tons of plastics enter the world's oceans every year. But a study published in April gave new insight into how plastic pollution has proliferated in the past six decades. Researchers found that equipment used to collect plankton had increasingly been disrupted by plastic since it first got entangled with fishing gear in 1957.
"The message is that marine plastic has increased significantly and we are seeing it all over the world, even in places where you would not want to, like the Northwest Passage and other parts of the Arctic," Marine Biological Association in Plymouth, England researcher Clare Ostle told The Guardian.
Our latest paper using the Continuous Plankton Recorder (CPR), 60 years of data, over 6 million nautical miles reve… https://t.co/R1IBcANSjO— Prof. Richard C Thompson (@Prof. Richard C Thompson)1555440642.0
2. Plastic Pollution Threatens Marine Oxygen Production
All that plastic floating in the ocean kills one million birds and more than 100,000 marine mammals every year, according to the UK government. But a study published in May found it could have a disturbing impact on some of the ocean's smallest life forms as well. Scientists exposed the ocean's most abundant photosynthetic bacteria to chemicals that leach from plastic bags. The chemicals made it harder for the bacteria to grow and produce oxygen. This is scary because these bacteria are responsible for 10 percent of the oxygen we breathe.
"This study revealed a new and unanticipated danger of plastic pollution," paper co-author and Macquarie University research fellow Lisa Moore told The Independent.
10% of the oxygen we breathe comes from just one kind of #bacteria in the ocean. Now lab tests have shown these bac… https://t.co/qV40lBTx9g— Macquarie Sci & Eng (@Macquarie Sci & Eng)1557879061.0
3. Global Warming Is Already Putting Fish in Hot Water
The oceans and the creatures in them are also threatened by climate change, and a groundbreaking study published in March found that rising ocean temperatures are already shrinking fish populations. A University of Rutgers-led team discovered that sustainable fish populations had declined by an average of 4.1 percent over 80 years. That might not sound like a lot, but it actually amounts to 1.4 million metric tons of fish lost between 1930 and 2010. And in some regions the decline was more extreme: sustainable fish populations fell by 34 percent in the northeast Atlantic and 35 percent in the Sea of Japan.
"We were stunned to find that fisheries around the world have already responded to ocean warming," study co-author and Rutgers' Department of Ecology, Evolution, and Natural Resources associate professor Malin Pinsky told Rutgers Today. "These aren't hypothetical changes sometime in the future."
4. Marine Heatwaves Act Like Underwater Wildfires
Ocean warming doesn't just damage individual species. It devastates entire ecosystems. A first-of-its-kind study published in March found that the number of ocean heat wave days per year is surging: The number has increased by more than 50 percent between two 29-year time chunks compared by the scientists. This has particularly harmed coral reefs in the Caribbean, Australian sea-grass beds and California's kelp forests.
"You have heatwave-induced wildfires that take out huge areas of forest, but this is happening underwater as well," lead author Dan Smale at the Marine Biological Association in Plymouth, UK told The Guardian. "You see the kelp and seagrasses dying in front of you. Within weeks or months they are just gone, along hundreds of kilometres of coastline."
Marine heatwaves have increased >50% with massive negative impacts on species, ecosystems and ecosystem services wh… https://t.co/HrPaDix0Lb— Thomas Wernberg (@Thomas Wernberg)1551720255.0
5. Ocean Acidification Makes Life Even Harder for Coral Reefs
Marine heat waves threaten coral reefs by causing coral bleaching, in which corals expel the algae that give them color and nutrients. But the greenhouse gasses we are pumping into the atmosphere also endanger coral in another way. They cause ocean acidification, which is what happens when carbon dioxide dissolves in seawater and changes its chemical makeup. This reduces the amount of calcium carbonate that animals like corals use to repair themselves after stressful events like bleachings. In research published just last week, scientists found that some corals and algae they studied were not able to adapt to more acidic waters. This could alter the composition and function of reefs.
"We found that corals and coralline algae weren't able to acclimatize to ocean acidification," study author Malcolm McCulloch said.
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It is undisputed that vitamin D plays a role everywhere in the body and performs important functions. A severe vitamin D deficiency, which can occur at a level of 12 nanograms per milliliter of blood or less, leads to severe and painful bone deformations known as rickets in infants and young children and osteomalacia in adults. Unfortunately, this is where the scientific consensus ends.
Where Does the Deficiency Begin?<p>Nobody knows exactly how much vitamin D a person actually needs. The question of when a deficiency starts is correspondingly controversial. However, vitamin D is becoming increasingly popular.Not only is the pseudo-scientific literature on the "sun vitamin" experiencing an upswing, but the number of published studies has also increased enormously in recent years. For example, in 2019 <a href="https://academic.oup.com/edrv/article/40/4/1109/5126915" target="_blank">a study found that</a> Vitamin D is responsible for keeping the skeleton functional and is associated with cardiovascular diseases, type 2 diabetes and various types of cancer. <br></p>
An All-Rounder<p>Vitamin D levels in the body rise and fall according to sun exposure. If sufficient UV rays reach the skin, the body is able to produce the vitamin itself. However, the human body only derives an estimated 10 to 20 percent of its daily requirement from food.</p><p>The vitamin D that we synthesize from sunlight or food is not biologically active at first. Before the kidneys can produce the biologically active form of the vitamin, known as calcitriol, and release it into the blood, some metabolic processes must take place beforehand.</p><p>In addition, many organs have receptors to which the precursor of calcitriol binds. Further, this substance is also present in blood.</p><p>From this precursor, the organs then produce calcitriol themselves, which the body then uses for countless other processes in the body. This form of vitamin D thus regulates insulin secretion, inhibits tumor growth, and promotes the formation of red blood cells as well as the survival and activity of macrophages, which are important for the <a href="https://www.mdpi.com/2072-6643/5/7/2502/htm" target="_blank">immune system.</a></p>
Low Vitamin D, Severe COVID-19 Disease?<p>A research study carried out <a href="https://www.sciencedirect.com/science/article/pii/S2352364620300067?via%3Dihub" target="_blank">at the University of Hohenheim</a> has now established a link between vitamin D deficiency, certain previous diseases, and severe cases of COVID-19.</p><p>According to the study, "there is a lot of evidence that several non-communicable diseases (high blood pressure, diabetes, cardiovascular diseases, metabolic syndrome) are associated with low vitamin D plasma levels. These comorbidities, together with the often accompanying vitamin D deficiency, increase the risk of severe COVID-19 events."</p><p>"This statement is completely correct," said Martin Fassnacht, head of endocrinology at the University Hospital of Würzburg. However, he qualifies that it is a pure association, "i.e. a mere observation that these events occur together.</p><p>Dr. Fassnacht is very critical of the hype surrounding vitamin D, but not because he denies the vitamin serves important functions. However, studies on humans have not been able to show that vitamin D has the healing powers many often propagate.</p><p>Fassnacht says, "If you take a closer look, the hopes that the administration of vitamin D has a healing effect have not been confirmed so far."</p>
Association Versus Intervention Studies<p>Many studies on the vitamin are association or observational studies. "By definition, these studies cannot prove the causal relationship, but only point to mere correlations," said Fassnacht. The physician tries to illustrate this with an example:</p><p>"Imagine two groups of 80-year-olds. One group is spry, active and does sports. If you compare them with another group living in nursing homes, the difference in vitamin D levels will be dramatic. Life expectancy would also be extremely different."</p><p>But to try to explain the difference in fitness by vitamin D status alone is far too simplistic. "Vitamin D levels are a good measure of how sick someone is. But not more," says Fassnacht. </p><p>According to Fassnacht, none of the intervention studies carried out to date -- that specifically examined the effect of vitamin D on various diseases -- has been able to confirm the previous association and laboratory studies or the presumed positive effect of vitamin D.</p>
Further Research Is Needed<p>"If a coronavirus infection is suspected, it is therefore absolutely necessary to check the vitamin D status and quickly correct any possible deficit," said the recommendation of the paper published by the University of Hohenheim.</p><p>"Studies are underway to see whether vitamin D helps in COVID-19 infection, but I personally do not believe that this is really the case," says endocrinologist Fassnacht. Nevertheless, he says it is of course useful to carry out these studies.<br></p><p>"I don't want to rule out that there are actually subgroups of people who benefit from an additional vitamin D dose," he says. After all, this has been proven to be the case with a severe deficit.</p><p>In view of the study situation, Fassnacht does not think much of preventive, nationwide vitamin D substitutes. "My belief that the vitamin helps somewhere is very low. But, of course, I can be wrong."</p>
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