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Organic carrots and radishes at a farmers' market. carterdayne / iStock / Getty Images Plus

By Brian Barth

There's something of a civil war brewing in the organic movement.

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picture-alliance / Newscom / R. Ben Ari

By Wesley Rahn

Plastic byproducts were found in 97 percent of blood and urine samples from 2,500 children tested between 2014 and 2017, according to a study by the German Environment Ministry and the Robert Koch Institute.

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EcoWatch Daily Newsletter

Kaboompics / Pexels

Tensions between lawmakers and several large manufacturing companies came to a head on Capitol Hill this week during a hearing on toxic fluorochemicals in U.S. drinking water.

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Scientist watching mice in laboratory. Adam Gault / OJO Images / Getty Images

The Environmental Protection Agency (EPA) pledged Tuesday to "aggressively reduce animal testing" and to end funding for mammal tests by 2035. The move makes the EPA the first federal agency to set a timeline for ending animal tests, according to Science Magazine.

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Packs of 'Brexit Selection Freshly Chlorinated Chicken' sit on display at 'Costupper' Brexit Minimart pop-up store, set up by the People's Vote campaign group, to demonstrate predicted price rises and supply problems in south London, United Kingdom on Nov. 23, 2018. Tayfun Salci / Anadolu Agency / Getty Images

By Dan Nosowitz

A hot-button issue in the UK focuses on something most Americans don't even know about: a particular method of disinfecting raw poultry.

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Workers sew jeans in a makeshift shed that serves as a workshop in Xintang, Zengcheng. Lu Guang / Greenpeace

By Courtney Lindwall

Question: I've heard that producing denim is particularly bad for the environment. Do I need to give up my blue jeans?

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lisegagne / E+ / Getty Images

By Nicole Ferox

When my daughter was in preschool, she told me that instead of washing hands before lunch, the children used hand sanitizer. The thinking behind this was probably that hand sanitizer kills bacteria and viruses and therefore — presto! — problem solved. Hands are clean, and it's so much quicker.

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Chipotle restaurant workers fill orders for customers on the day that the company announced it will only use non-GMO ingredients in its food on April 27, 2015 in Miami. Joe Raedle / Getty Images

Those popular burrito bowls at Chipotle and those takeaway salad bowls at Sweetgreens that see lunch rush lines going out the door and down the block have a dirty little secret, according to an independent investigation from the non-profit news site, New Food Economy.

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Drilling next to homes in North Dakota's Bakken Shale. Tara Lohan

By Tara Lohan

In 2010 when I first started writing about hydraulic fracturing — the process of blasting a cocktail of water and chemicals into shale to release trapped hydrocarbons — there were more questions than answers about environmental and public-health threats. That same year Josh Fox's documentary Gasland, which featured tap water bursting into flames, grabbed the public's attention. Suddenly the term fracking — little known outside the oil and gas industry — became common parlance.

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Research indicates that common BPA replacements may pose many of the same health effects as the original chemical. Getty Images

By George Citroner

Bisphenol A (BPA) is well-known for its estrogen-mimicking properties (Trusted Source), and is used in many canned foods. While manufacturers have been removing this compound from their products, new research is showing that the substitute might be just as bad.

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A Zara store in Times Square, Causeway Bay, Hong Kong. Timahaowemi / CC BY-SA 3.0

Green is the new black at Zara.

The Spanish fast fashion behemoth has made a bold move to steer its industry to a more environmentally friendly future for textiles. Inditex, Zara's parent company, announced that all the polyester, cotton and linen it uses will be sustainably produced by 2025, as CNN reported.

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