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On Wednesday the U.S. Environmental Protection Agency (EPA) announced the first 20 chemicals it plans to prioritize as "high priority" for assessment under the Toxic Substances Control Act. Given the EPA's record of malfeasance on chemicals policy over the past two years, it is clear that these are chemicals that EPA is prioritizing to ensure that they are not properly evaluated or regulated.
EcoWatch Daily Newsletter
By Melissa Kravitz
Americans are no strangers to food additives: the preservatives, coloring and flavoring agents that keep foods looking fresh and taste better. A product of our desire for fast, cheap and satisfying eats that underscores our detachment from actually fresh, locally sourced foods, they are found in everything from nutrition-boosting salad dressings to McDonald's French fries. But are they safe?
On a recent afternoon, across the street from the White House, the Environmental Working Group (EWG) set up an impromptu taste test and asked participants to choose between two oat-based cereals: one that likely contained a pinch of Monsanto's weedkiller linked to cancer, glyphosate, and another that did not.
Pollution is turning the snow green in the Russian city of Pervouralsk, the latest in a series of incidents fueling growing concerns about the environmental health of the country that could threaten President Vladimir Putin's popularity, The Independent reported Monday.
One video shared by ND News Feb. 15 shows a patch of green snow outside a pre-school close to a local chrome plant that residents blame for the phenomenon.
David Woodfall / The Image Bank / Getty Images
By Sam Nickerson
Now, correspondence obtained by the LA Times revealed just how deeply involved industry lobbyists and a controversial, industry-funded toxicologist were in drafting the federal agency's proposal to scrap its current, protective approach to regulating toxin exposure.
‘Plastic Is Lethal’: Groundbreaking Report Reveals Health Risks at Every Stage in Plastics Life Cycle
With eight million metric tons of plastic entering the world's oceans every year, there is growing concern about the proliferation of plastics in the environment. Despite this, surprisingly little is known about the full impact of plastic pollution on human health.
But a first-of-its-kind study released Tuesday sets out to change that. The study, Plastic & Health: The Hidden Costs of a Plastic Planet, is especially groundbreaking because it looks at the health impacts of every stage in the life cycle of plastics, from the extraction of the fossil fuels that make them to their permanence in the environment. While previous studies have focused on particular products, manufacturing processes or moments in the creation and use of plastics, this study shows that plastics pose serious health risks at every stage in their production, use and disposal.
Air pollution within the home causes 3.8 million deaths a year, according to the World Health Organization. A recent University of Colorado in Boulder study reported by The Guardian found that cooking a full Thanksgiving meal could raise levels of particulate matter 2.5 in the house higher than the levels averaged in New Delhi, the world's sixth most polluted city.
But soon, you will be able to shop for a solution in the same place you buy your budget roasting pans. IKEA is working on a specially-designed, air-purifying curtain called the GUNRID.