By Katherine Paul and Ronnie Cummins
A recent series of articles by a Washington Post reporter could have some consumers questioning the value of the U.S. Department of Agriculture's (USDA) organic seal. But are a few bad eggs representative of an entire industry?
Consumers are all for cracking down on the fraudulent few who, with the help of Big Food, big retail chains and questionable certifiers give organics a bad name. But they also want stronger standards, and better enforcement—not a plan to weaken standards to accommodate "Factory Farm Organic."