There’s no better hiking companion than your favorite furry sidekick! Taking your dog into nature for a hike is not only a great bonding experience, but also keeps them physically active and provides important mental stimulation. Just like us, it’s important for our canine pals to get outdoors! However, hiking with a dog does require […]
Sometimes, beauty can be a death sentence. During the nineteenth and early twentieth centuries, the demand for decorative feathers devastated the populations of birds like great egrets and birds of paradise. Today, it is the exotic pet trade that threatens bright birds with extinction. A new study published in Current Biology September 15 found that […]
The plains-wanderer is a small, critically-endangered bird with a tawny marking on its chest that can only be found in south-eastern Australia’s arid grasslands. It is estimated that only 250 to 1,000 of these speckled birds are left in the wild, according to Bush Heritage Australia. The plains-wanderer is at risk of impending extinction and […]
Bees are better for strawberries. About ten to fifteen percent of flowering plants are mostly self-pollinating, and strawberries are one of them. However, when the plump and delicious berries are pollinated by bees, they are not only redder and heavier, they also have a more pleasing ratio of sugar to acid and a longer shelf […]
By David Shiffman One of the most fascinating challenges of endangered species management is the concept of shifting baselines — the idea that how much worse a problem has gotten, and what your recovery goal should be, depends on when you start measuring the problem. In many cases we need scientific data on the population […]
There are two types of whale: baleen — who have plates of a keratinous substance that sieve their prey from the sea; and toothed — who have teeth and hunt squid, fish and other sea creatures. The sperm whale is the largest species of toothed whale and can be found in all of Earth’s oceans, […]
The upscale restaurant and fine-dining scene is undergoing a major change. Over the past several years, a wave of well-known, upscale restaurants have announced transitions to plant-based menus. Many vegan and vegetarian restaurants — like Pietro Leemann’s Joia in Milan Italy, the first vegetarian restaurant to earn a Michelin star in Europe, or King’s Joy […]
While more than 70 percent of deforestation worldwide is linked to agriculture, this isn’t the only threat faced by the world’s tropical forests. Another threat is industrial mining, and this could grow in significance as demand for rare-earth minerals rises due to the clean energy transition. That’s why a team of researchers published the first-ever […]
If you want to eat only sustainable seafood, American lobster (Homarus americanus) is now off the menu. The Monterey Bay Aquarium’s influential consumer and retail guide Seafood Watch has added the crimson crustaceans to its “Red List” of seafoods to avoid because of the dangers that lobster pots pose to critically endangered North Atlantic right […]
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