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emholk / E+ / Getty Images
By Brian Barth
Many root vegetables are considered "cool weather" crops — they grow lush and juicy when daytime temperatures are in the seventies, but barely muddle through hot weather. Which is why we plant them as early in spring as possible. But fall is just as suitable a growing season; this is when, in times past, we would be filling our "root cellars," after all.
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Alice Day / EyeEm / Getty Images
By Brian Barth
Where I come from — the Deep South — iced tea is a religion. Traditionally, most Southern families make it with Lipton tea bags, a little lemon and a lot of sugar. The sole ingredient in those Lipton bags is black tea, which comes from the Camellia sinensis plant. The species was once grown on a limited commercial scale in the South, but today it's produced primarily in Asia. Gardeners in mild-winter areas can grow the traditional "tea" plant (warning: it's finicky), but green thumbs everywhere can easily grow perfectly suitable substitutes that combine into a delicious, caffeine-free iced tea.
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Alex Eben Meyer
By Jillian Mackenzie
Spraying chemicals in the yard is a tempting shortcut for many a home gardener looking to protect a tasty crop or a bed of flowers. But weed killers aren't necessary, and they may be linked to health risks.
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Serge Vuillermoz / EyeEm / Getty Images
By Brian Barth
Most gardeners accumulate a cornucopia of partially used seed packets. After all, who's going to plant 500 lettuce seeds? After a few years, the germination rate drops significantly after the expiration date and you end up buying new packets. A "chaos garden" is the lazy person's way to use up those old seeds that may or may not still be viable.
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Pixabay
By Brian Barth
There are insects that feed on plants and those that feed on other insects. In your garden, you want as many of the carnivores as possible so that the herbivores won't devour your crops. Unfortunately, the predators don't always show up in time to save your broccoli seedlings from those little white bugs sucking the life out of them. But if you create the right habitat, you'll increase the chances that the good bugs will be on hand when the bad bugs show up to feast.
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White mulberry's growing on a tree. Nastasic / iStock / Getty Images
By Brian Barth
The world of fruit is far more expansive and exciting — not to mention flavorful — than the dozen or so varieties on offer at your local supermarket would suggest. Ever try a translucent white mulberry? How about a jujube — the fruit, not the candy?
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PxHere
By Brian Barth
Early spring is the time to dream big about your garden. This year, I'm going to grow 10 varieties of tomato — and I will not let a weed be among them! But any grand vision, if it is to be executed, must be matched with the right implementation plan and tools. Here are a few ideas to help you brainstorm.
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Johner Images / Getty Images
By Brian Barth
Virtually all fruiting trees, shrubs and vines can be planted during their winter dormancy as long as the ground isn't frozen. But when it comes to smaller edibles — the sort that can fit in an average garden bed — the options are more limited. The following crops can not only survive being planted while dormant but also thrive.
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By Kelly Magyarics
Growing up in a family of gardening enthusiasts, Tobin Shea recalls devouring the pages of seeds, flowers, fruits and vegetables every time his grandparents received a new issue of the Burpee seed catalog. "I was always fascinated with gardening and being able to enjoy the fruits of one's labor," said the bar director at Redbird, a 120-seat Modern American restaurant in Los Angeles. "I've always felt inspired by the catalog's mission to encourage subscribers to grow their own produce at home."
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