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For one year Rob Greenfield grew and foraged all of his own food. No grocery stores, no restaurants, no going to a bar for a drink, not even medicines from the pharmacy.
By Brian Barth
Late fall, after the last crops have been harvested, is a time to rest and reflect on the successes and challenges of the gardening year. But for those whose need to putter around in the garden doesn't end when cold weather comes, there's surely a few lingering chores. Get them done now and you'll be ahead of the game in spring.
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By Brian Barth
Many root vegetables are considered "cool weather" crops — they grow lush and juicy when daytime temperatures are in the seventies, but barely muddle through hot weather. Which is why we plant them as early in spring as possible. But fall is just as suitable a growing season; this is when, in times past, we would be filling our "root cellars," after all.
By Brian Barth
Where I come from — the Deep South — iced tea is a religion. Traditionally, most Southern families make it with Lipton tea bags, a little lemon and a lot of sugar. The sole ingredient in those Lipton bags is black tea, which comes from the Camellia sinensis plant. The species was once grown on a limited commercial scale in the South, but today it's produced primarily in Asia. Gardeners in mild-winter areas can grow the traditional "tea" plant (warning: it's finicky), but green thumbs everywhere can easily grow perfectly suitable substitutes that combine into a delicious, caffeine-free iced tea.
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By Jillian Mackenzie
Spraying chemicals in the yard is a tempting shortcut for many a home gardener looking to protect a tasty crop or a bed of flowers. But weed killers aren't necessary, and they may be linked to health risks.
By Brian Barth
Most gardeners accumulate a cornucopia of partially used seed packets. After all, who's going to plant 500 lettuce seeds? After a few years, the germination rate drops significantly after the expiration date and you end up buying new packets. A "chaos garden" is the lazy person's way to use up those old seeds that may or may not still be viable.
By Brian Barth
There are insects that feed on plants and those that feed on other insects. In your garden, you want as many of the carnivores as possible so that the herbivores won't devour your crops. Unfortunately, the predators don't always show up in time to save your broccoli seedlings from those little white bugs sucking the life out of them. But if you create the right habitat, you'll increase the chances that the good bugs will be on hand when the bad bugs show up to feast.
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By Brian Barth
The world of fruit is far more expansive and exciting — not to mention flavorful — than the dozen or so varieties on offer at your local supermarket would suggest. Ever try a translucent white mulberry? How about a jujube — the fruit, not the candy?
By Brian Barth
Early spring is the time to dream big about your garden. This year, I'm going to grow 10 varieties of tomato — and I will not let a weed be among them! But any grand vision, if it is to be executed, must be matched with the right implementation plan and tools. Here are a few ideas to help you brainstorm.