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Greenhouse Gas Emission Giants: Why Tyson Foods Rivals Exxon
By Joe Loria
According to The Guardian, JBS, Cargill and Tyson—three of the world's largest meat producers—emitted more greenhouse gas last year than all of France and nearly as much as the biggest oil companies, such as Exxon, BP and Shell.
Hardly any meat or dairy companies publish their climate emissions, so it's almost impossible to know the exact amount of greenhouse gas generated. But using the most comprehensive data from the Food and Agriculture Organization of the United Nations, The Guardian estimated emissions from animal agriculture, and the results are staggering.
The top 20 meat and dairy companies emitted more greenhouse gas in 2016 than all of Germany, Europe's biggest climate polluter. This means if these companies were a country, they would be the world's seventh-largest greenhouse gas emitter.
It's impossible to take world leaders seriously when they fail to mention animal agriculture in addressing climate action. Raising animals for food emits more greenhouse gas than all the cars, planes and other forms of transportation combined.
What's more, according to the Food and Agriculture Organization of the United Nations, carbon dioxide emissions from raising farmed animals make up about 15 percent of global human-induced emissions, with beef and milk production as the leading culprits.
But simply by avoiding animal products, you cut your carbon footprint in half. Keep in mind that a pound of beef requires 13 percent more fossil fuel and 15 times more water to produce than a pound of soy. Additionally, a recent study found that switching to a plant-based diet reduces your personal carbon emissions more than replacing your gasoline-powered car with a hybrid.
There is no such thing as "sustainable" meat, and plant-based alternatives to meat, dairy and eggs take a mere fraction of the resources to produce as their animal-based counterparts.
A vegan diet is not just good for the planet. It also spares countless animals lives of misery at factory farms. Pigs, cows, chickens and other farmed animals suffer horribly. These innocent animals face unthinkable horrors: cruel caged confinement, brutal mutilations and bloody, merciless deaths.
Reposted with permission from our media associate AlterNet.
EcoWatch Daily Newsletter
By Melissa Kravitz Hoeffner
Over six gallons of water are required to produce one gallon of wine. "Irrigation, sprays, and frost protection all [used in winemaking] require a lot of water," explained winemaker and sommelier Keith Wallace, who's also a professor and the founder of the Wine School of Philadelphia, the largest independent wine school in the U.S. And water waste is just the start of the climate-ruining inefficiencies commonplace in the wine industry. Sustainably speaking, climate change could be problematic for your favorite glass of wine.
By Jeff Turrentine
From day to day, our public health infrastructure — the people and systems we've put in place to keep populations, as opposed to individuals, healthy — largely goes unnoticed. That's because when it's working well, its success takes the form of utter normalcy.
Cell Phone Tracking Analysis Shows Where Florida Springbreakers and New Yorkers Fleeing Coronavirus Went to Next
By Eoin Higgins
A viral video showing cell phone data collected by location accuracy company X-Mode from spring break partiers potentially spreading the coronavirus around the U.S. has brought up questions of digital privacy even as it shows convincingly the importance of staying home to defeat the disease.