Eye-Catching Designs Made from Recycled Plastic Bottles
The company sells a range of eco-friendly items like leggings, rash guards, and board shorts that are made using recycled post-consumer plastic bottles. There are currently 16 causes represented by distinct marine-life patterns, from whale shark research and invasive lionfish removal to sockeye salmon monitoring and abalone restoration.
One such organization is Get Inspired, a nonprofit that specializes in ocean restoration and environmental education. Get Inspired founder, marine biologist Nancy Caruso, says supporting on-the-ground efforts is one thing that sets Waterlust apart, like their apparel line that supports Get Inspired abalone restoration programs.
"All of us [conservation partners] are doing something," Caruso said. "We're not putting up exhibits and talking about it — although that is important — we're in the field."
Waterlust not only helps its conservation partners financially so they can continue their important work. It also helps them get the word out about what they're doing, whether that's through social media spotlights, photo and video projects, or the informative note card that comes with each piece of apparel.
"They're doing their part for sure, pushing the information out across all of their channels, and I think that's what makes them so interesting," Caruso said.
And then there are the clothes, which speak for themselves.
Advocate Apparel to Start Conversations About Conservation
Waterlust's concept of "advocate apparel" encourages people to see getting dressed every day as an opportunity to not only express their individuality and style, but also to advance the conversation around marine science. By infusing science into clothing, people can visually represent species and ecosystems in need of advocacy — something that, more often than not, leads to a teaching moment.
"When people wear Waterlust gear, it's just a matter of time before somebody asks them about the bright, funky designs," said Waterlust's CEO, Patrick Rynne. "That moment is incredibly special, because it creates an intimate opportunity for the wearer to share what they've learned with another."
The idea for the company came to Rynne when he was a Ph.D. student in marine science.
"I was surrounded by incredible people that were discovering fascinating things but noticed that often their work wasn't reaching the general public in creative and engaging ways," he said. "That seemed like a missed opportunity with big implications."
Waterlust initially focused on conventional media, like film and photography, to promote ocean science, but the team quickly realized engagement on social media didn't translate to action or even knowledge sharing offscreen.
Rynne also saw the "in one ear, out the other" issue in the classroom — if students didn't repeatedly engage with the topics they learned, they'd quickly forget them.
"We decided that if we truly wanted to achieve our goal of bringing science into people's lives and have it stick, it would need to be through a process that is frequently repeated, fun, and functional," Rynne said. "That's when we thought about clothing."
Support Marine Research and Sustainability in Style
To date, Waterlust has sold tens of thousands of pieces of apparel in over 100 countries, and the interactions its products have sparked have had clear implications for furthering science communication.
For Caruso alone, it's led to opportunities to share her abalone restoration methods with communities far and wide.
"It moves my small little world of what I'm doing here in Orange County, California, across the entire globe," she said. "That's one of the beautiful things about our partnership."
Check out all of the different eco-conscious apparel options available from Waterlust to help promote ocean conservation.
Melissa Smith is an avid writer, scuba diver, backpacker, and all-around outdoor enthusiast. She graduated from the University of Florida with degrees in journalism and sustainable studies. Before joining EcoWatch, Melissa worked as the managing editor of Scuba Diving magazine and the communications manager of The Ocean Agency, a non-profit that's featured in the Emmy award-winning documentary Chasing Coral.
Much attention is paid to unusual innovations aimed at offering a wider variety of food options with a smaller climate footprint — like crackers made from insects or algae protein bars. But large institutions that want to offer diners climate-friendly food options are finding it's more straightforward than expected. That's in part thanks to recent behavioral science research, which shows that small changes in menu language or creating delicious plant-centered dishes can greatly increase the uptake of sustainable offerings. In short, they've found it's already possible to eat tomorrow's climate-friendly diet today, through easy changes that don't compromise on flavor or cost.
New data from the Cool Food Pledge — a group of restaurants, cities, hospitals and companies that have committed to cutting GHG emissions associated with the food they serve by 25% by 2030, in line with Paris Agreement goals — show that members were able to collectively reduce emissions by 4.6% overall and by 12% per plate in just four years. Some members have reduced emissions even more quickly, showing big changes are possible within a short time.
Food consumption in restaurants, workplace canteens and school cafeterias has fallen dramatically during the past year due to the COVID-19 pandemic and resulting lockdowns. While the industry begins to revive amid calls for a "green" recovery, these results can serve as inspiration, showing what could be achievable when the wider food service industry picks up again post-COVID. When diners return, food service operators should seize the chance to ensure strong and engaging sustainability credentials are at the center of their menu offerings. Offering more plant-rich options is key to hitting climate targets since as they are generally much less resource-intensive to produce.
So what does that mean for organizations serving food? And how feasible is it? Lessons from Cool Food Pledge members show that meaningful progress toward a sustainable food future is simple. It's just a case of keeping the spotlight on what's delicious, cost-effective and low-carbon.
Here are the three main lessons:
1. Make It Delicious
Climate-friendly food doesn't have to be dull. Take the example of biotech company Genentech, which has 10,000 staff based in California, and an in-house culinary team creating chef specials. When it joined the Cool Food Pledge it changed the chef specials to plant-rich options — serving up even more vegetables, pulses and grains. Some of the new dishes included "Vegan Jackfruit, Okra and Seitan Jambalaya" with brown rice, Creole sauce and shaved scallions as well as "Charred Yucatan Vegetables" with an array of vegetables, stewed black beans, habanero pickled red onions and flour tortillas. Following positive responses from employees, demand for the new plant-rich options grew while demand for the more traditional, meat-heavier options declined. Between 2018 to 2019 alone, the company reduced the climate impact of each plate of food it serves by an incredible 33%.
2. Keep It Cost-Effective
Climate-friendly food doesn't have to increase costs — and can even reduce them.
In the health care sector, at UCSF Health, forward-thinking chefs decided to couple a more climate-friendly ethos with a cost-effective one while feeding patients and visitors. UCSF had a 100% beef burger that wasn't selling well, so switching to a 70:30 beef/mushroom blended burger in 2017 that sold better was a no-brainer. The Department of Nutrition and Health Services at UCSF Health realized the blended burger would cost less, the mushroom would ensure it remained flavorful and the reduction in beef would help UCSF Health hit its climate-friendly target for food.
At the same time, its central menu evolved from serving 20 entrees featuring beef in 2017 down to just three by 2020. This more plant-rich menu has proven both better for the climate and more appealing to customers. UCSF Health's total food-related GHG emissions dropped by 13% in just three years, the biggest reduction amongst the health care members of the Cool Food Pledge.
3. Explore the World of Plants
A welcome consequence of committing to a climate-friendly menu offering has been a surge in the quantity of vegetables, pulses and grains procured and served by member organizations. In fact, members purchased 12% more plant-based food items in 2019 relative to the base year. The University of Cambridge's University Catering Service, which manages 14 cafés and canteens and caters for 1,500 events a year, has phased out ruminant meat completely, and guests can enjoy Swedish-style Vegballs, Smoky Moroccan Chickpea Stew and sweet potato burgers instead. Emissions dropped by more than 30% even as the university served 30% more food, reflecting the significant change in the ingredients that make up the meals it is serving.
Having an Impact Isn’t Rocket Science
This variety of progress reflects the distinct environments in which these organizations operate and the different diners they serve. Many are cutting emissions even as the number of meals they serve grows.
While every dining facility will have its own unique operations, the Cool Food Pledge is providing structure and guidance to help the food industry lower the carbon footprint of food in line with climate science. Members are guided through a three-steps of "pledge, plan, and promote": they pledge to reduce food-related GHG emissions by 25% by 2030; they develop a plan to achieve their aims using the latest behavioral science; and by promoting their achievements, they are on the front lines of a growing movement that's slashing the impact that food has on the climate.
Reposted with permission from the World Resources Institute.
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Our picks for the best vegetarian meal plan services
Each product featured here has been independently selected. If you make a purchase using the links included, we may earn commission.
- Best Vegan Option - Purple Carrot
- Best Eco-Friendly Option - Splendid Spoon
- Best Organic Option - Sunbasket
- Best Pre-Made Meals - Sprinly
- Best for Healthy Eating - Daily Harvest
- Best for Giving Back - Mosaic
Following a vegetarian or mostly vegetarian dietary pattern is an excellent way to increase your intake of nutrient-dense foods like vegetables, fruits, lentils, nuts, seeds, and beans. However, preparing nutritious plant-based meals can be time consuming and some people don't have the desire to cook meals every day.
Fortunately, there are a number of meal delivery services that are either entirely plant-based or offer vegetarian-friendly meal and snack options approved by nutritionists in addition to omnivorous choices. Some send you high-quality prepared meals while others make meal prep simple with recipe cards and quality ingredients like black beans, chickpeas, sweet potatoes, zucchini, quinoa, and more included in every box. You can also read our review of the best eco-conscious meal kit services for 2021.
How we chose the best vegetarian meal delivery services
To create our list of the best vegetarian meal kits, we compared each brand on a number of factors. These included:
- Organic ingredients - Are the meal options made with non-GMO organic ingredients and are they free from artificial preservatives and sweeteners? We looked for important eco-friendly labels from authorities like the USDA, Non-GMO Project and the Marine Stewardship Council for any pescatarian plans.
- Dietary restrictions - Do they offer entrees and meals that are gluten-free, dairy-free, nut-free, vegan, paleo, keto, low-calorie, and low-carb?
- Pricing - How much does the service cost in total and how does that break down per meal? Can customers add a la carte items to their plan?
- Packaging - How are the meals packaged? Do they generate a lot of waste or do they use recyclable, compostable, and biodegradable materials?
Based on these categories, here are the 6 best vegetarian meal delivery services.
Purple Carrot
Purple Carrot
Purple Carrot is a completely vegan meal kit subscription service that offers options for breakfast, lunch, and dinner, plus snacks. Follow simple instructions to prepare flavorful, plant-based meals from scratch and Purple Carrot labels meals that are Gluten-Free, Soy-Free, <600 Calories, Nut-Free, High-Protein, or Quick and Easy meals that take 30 minutes or less to prepare.
Why buy: The Purple Carrot menu changes weekly, and is packed with delicious meals. You can enjoy vegetarian tacos, Thai, or Mediterranean, just to name a few options. Meals generally take between 25 to 40 minutes to prepare and start at $9.99 per serving. Read our full review here.
Splendid Spoon
Splendid Spoon
Splendid Spoon creates ready-to-eat, vegetarian options including smoothies, noodle bowls, soups, grain bowls, and wellness shots. Splendid Spoon offers five plans, including Breakfast + Lunch and Breakfast, Lunch, Dinner, + Reset. The "Reset" is a one day plan that includes 5 plant-based soups.
Why buy: Customers can choose from more than 50 menu items that are gluten-free and vegan. Splendid Spoon offers a nice mix of comfort foods and healthy meals great for weight loss. Plus, their packaging is almost entirely recyclable. The Breakfast, Lunch, Dinner, + Reset plan starts at $185.
Sunbasket
Sunbasket
Sunbasket is a certified organic meal kit delivery service that offers a variety of plant-based menu options, including vegan, vegetarian, and pescatarian. Since it's a meal kit service, it's a perfect choice for people who like to cook. In addition to their tasty dinner recipes, Sunbasket offers breakfast, lunch, and snack options.
Why buy: These dietitian-approved vegetarian meals contain no meat and provide between 400 and 800 calories, at least 5 grams of fiber, and at least 10 grams of protein per meal. Sunbasket also makes a good choice for eco-conscious pescatarians because they only use wild-caught or sustainably sourced seafood. Meals start at $8.99. Read our full Sunbasket review here.
Sprinly
Sprinly
Sprinly is a plant-based meal delivery company that offers vegan-friendly, fully prepared, gluten-free meals that are ready to eat in three minutes or less. Most of the ingredients Sprinly uses are organic and nutrient-dense. Meals provide between 300–650 calories per dish.
Why buy: Sprinly's packaging includes 100% recycled cardboard boxes, insulation that is compostable, recyclable, and biodegradable, and recyclable plastic containers and ice packs. Meals start at $16.05 per serving, depending on the plan you choose.
Daily Harvest
Daily Harvest
If you're a smoothie lover, you've probably heard about Daily Harvest. This plant-based meal delivery service is known for their delish smoothies that come in mouth-watering flavors like Chocolate + Hazelnut and Acai + Cherry, but they offer many other tasty dishes as well. Keep in mind that some of these meals are low calorie and may need to add extra ingredients to make them filling enough.
Why Buy: Choose from over 80 chef-created, gluten-free, plant-based frozen options. Choose a plan and then customize a box with nutritional options like oat bowls, chia bowls, harvest bowls with quinoa, flatbreads, soups, and plant-based lattes. Prices range from $5.99 to $8.99 per item.
Mosaic
Mosaic Foods
Mosaic is a smart choice for people leading busy lives. This plant-based meal delivery service provides customers with healthy veggie options for breakfast, lunch, and dinner. Meals are fully prepared and ready to enjoy in five minutes or less. Each meal contains between 5 to 20+ grams of plant-based protein and is made with nutritious ingredients.
Why buy: You can feel good about purchasing Mosaic meals. For every Mosaic box sold, the company works with a non-profit called City Harvest to rescue two pounds of healthy food and distribute it to people in need. The company also uses organic and local ingredients whenever possible. Mosaic has a $70 order minimum. Meals start at $5.
Why should you eat vegan and vegetarian?
Eating a vegetarian and plant-based diet is both better for your health and the environment. Studies show that vegetarian diets can lead to a lower risk of heart disease, high blood pressure, diabetes, and can increase longevity, according to the Harvard Health Blog.
In terms of the benefits for the planet, a study published in the journal Advances in Nutrition finds that vegan diets produce 50% less greenhouse gas emissions and vegetarian diets produce about 35% less greenhouse gas emissions than diets that include meat. They also significantly reduce the use of natural resources like water and help protect against deforestation associated with pastures.
If you want to introduce more vegetarian or vegan meals into your weekly routine, try one of these six meal delivery services. They are a great place to start making a positive change for your health and the environment.
Jillian Kubala, MS, RD, holds a master's degree in nutrition from Stony Brook University School of Medicine as well as an undergraduate degree in nutrition science. She is certified in plant-based nutrition through the T. Colin Campbell Center for Nutrition Studies at Cornell University.
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At the root of the problem is cheap food. While cut-priced comestibles may seem like a good thing, especially for low-income households, market pressure to continually reduce food production costs forces many farmers to adopt unsustainable, intensive methods that harm the land and overuse valuable resources like energy, land and water.
The study by researchers at UK think tank Chatham House, supported by the United Nations (UN) Environment Programme, notes that the race to lower prices increases food waste and degrades soils and ecosystems, making available land less productive.
As more forests and wild lands are cleared to grow crops and raise livestock, the feeding, breeding and living habitats of numerous species also disappear. Unless we change what we eat and how it is produced, the report says, the planet's ability to support humans could come under threat.
New @UNEP, @ChathamHouse & @ciwf report on #food systems impacts on #biodiversity loss proposes 3 actions… https://t.co/T80QkoPdak— ipbes (@ipbes)1612804080.0
Gut Instinct
During the past half century, conversion of natural wild land for crop production or animal pasture has been the principle cause of habitat and biodiversity loss, the report, called Food System Impacts on Biodiversity Loss, says. Agriculture poses a threat to 24,000 of the 28,000 species documented as at risk of extinction by the International Union for Conservation of Nature (IUCN).
But what happens next to the world's endangered wildlife populations rests in human hands, and the rise in popularity of plant-based alternatives to meat and dairy products offers hope for the future.
Rearing crops in place of animals uses land and other scarce resources more efficiently, the report notes. While raising livestock adds to greenhouse gas emissions, switching to plant-based foods would free up grazing land that could be used for other purposes. A global switch to a predominantly plant-based diet would boost dietary health, help reduce food waste and eliminate the need to keep clearing new land for grazing. Switching the global population's diet to plant-based foods, for example, would free up 75% of the world's cropland for other uses.
Alongside changing dietary behavior, the report recommends protecting and setting aside more land for nature, avoiding converting it for agriculture. As well as preserving wildlife habitats from being destroyed, forests and wilded land serve as a natural carbon store absorbing pollution from the atmosphere, which helps counter the impact of the climate crisis.
Today's high-intensity chemical-reliant farming methods must be replaced by nature-friendly practices that support biodiversity and value sustainability over ever lower farm door prices.
It's important to note that the report is advocating a dramatic reduction in meat intake rather than replacing meat with plant-based foods. And, as the World Bank says, livestock farming supports the livelihoods and food security of almost 1.3 billion people. The Chatham House report says incentivizing more diverse agriculture could lead to more resilient farmer livelihoods.
Planting the Seeds of Change
Despite the compelling arguments for moving to plant-heavy diets, persuading the global population to abandon its love of meat will be no easy task. Around 80 billion animals are killed for their meat each year, UN figures show.
In 2018, almost 70 billion chickens, 1.5 billion pigs and more than 300 million cattle were slaughtered to serve our love of meat.
In general, meat consumption increases as incomes rise – so the richer the country, the more meat is consumed, according to figures from the UN and the World Bank.
But for some the role of meat is beginning to change as awareness grows of the health benefits of plant-based foods and the impact of business-as-usual farming on the environment.
The U.S. plant-based food market was worth more than $5 billion in 2019, up 11% on the previous year and 29% over two years. Sales of plant-based meat substitutes increased by 18% year-on-year.
Demand for plant-based foods could see annual growth of almost 12%, reaching a market value of more than $74 billion by 2027, according to a Meticulous Research forecast. While plant-based demand is increasing in most global markets, takeup in Asia-Pacific is expected to outstrip other regional markets.
Changing consumer aspirations and a growing appetite among investors to back plant-based ventures are among the drivers of global plant-based market growth, the research showed. How far, how fast and how much demand for plant-based foods increases in the coming years remains to be seen, but the future of myriad species depends on it happening quick enough.
Reposted with permission from World Economic Forum.
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This underrated legume has featured heavily in diets around the world for thousands of years. Pulses are the main source of protein for people who don't eat meat — whether by choice or by circumstance — they're good for the environment, nutritious and tasty.
Environmentally Friendly Meat Alternative
Changing our diet, and how we produce what we eat, can have a huge and positive impact on the planet.
A recent key report on food and biodiversity loss linked global eating habits to around 30% of human-made emissions in terms of energy and fertilizer, making them a "key driver of climate change." It also highlighted the devastating impact of our food production on nature.
A big part of the problem is meat and other animal products. Though it might be a good source of protein, meat is terrible for the environment. Getting a kilogram of beef to your kitchen emits as much as 60 kilograms (130 pounds) of CO2-equivalent, according to a 2018 study published in Science. And with the world population set to surpass 10 billion in a little over 30 years, increasing demand for food — especially meat and monocrops like wheat, corn and soybeans — will further stress the climate, limited natural resources and biodiversity.
Pulses like peas and lentils, however, produce some 0.9 kg of CO2-equivalent for every kilo grown. And they provide a far higher protein yield per square kilometer than a herd of cattle or flock of chickens, meaning existing farmland can be used more efficiently and untouched forests can be spared.
The World Health Organization (WHO) has promoted pulses as "a good alternative to meat," pointing out that they "can play a key role in future healthy and sustainable diets." In recent years, calls from environmental groups for people in the Western world to drastically reduce their meat consumption, has inspired a growing trend toward vegetarian and vegan diets.
In a September analysis, climate data provider Carbon Brief said "a global switch to veganism would deliver the largest emissions savings out of any dietary shift," preventing some 8 billion metric tons of CO2 emissions annually by 2050. Current food production is responsible for around 13.7 billion tons per year.
"It is now becoming clear that a plant-based diet is not just a crock," said Christina Ledermann, head of the German advocacy group Humans for Animal Rights. "The future of nutrition is plant-based, or there is no future."
Pulses Enrich Soils, Save Water
Pulse crops are very efficient when it comes to capturing existing carbon from the air and storing it in the soil. One analysis suggested that legumes can store 30% more carbon than other plant species due to their ability to fix nitrogen in the soil via root nodules.
These nodules, which are formed by rhizobia bacteria attached to the roots, absorb inert nitrogen from the soil. This symbiotic relationship helps increase microbial biomass and improve soil biodiversity, while also providing plants with nutrients and energy.
Nitrogen, along with phosphorus, potassium, sulfur, calcium and magnesium, is one of the key macronutrients found in soil. And according to estimates by the Food and Agriculture Organization (FAO), 190 million hectares (470 million acres) of pulse crops contribute to as much as 7 million metric tons of nitrogen in soils around the world every year.
This naturally produced fertilizer results in higher yields for pulses and other crops and implies a lesser need for polluting organic and synthetic chemical fertilizers, reducing direct and indirect greenhouse gas emissions and preventing further contamination of soils and waterways. Bean crop residue — stalks, leaves and seed pods — can also be used as fertilizer, or as fodder for livestock.
Beans also get by with much less water, making them ideal crops for regions prone to drought. The FAO has estimated that growing a kilo of lentils requires around a third less water than a kilo of chicken, and just a tenth less water than a kilo of beef. Some pulses like pea and lentils also rely more heavily on rain and other surface moisture for their water needs, leaving more groundwater available down below for future crops.
Healthy Way to Improve Food Security
Pulses make up 75% of the average diet in developing countries. Countries in South Asia, especially India, are famed for their extensive use of pulses — which are also very healthy. Besides being an excellent source of protein, pulses are also high in fiber, have little fat and no cholesterol.
The FAO devoted an entire year to pulses in 2016 to raise awareness about how important the likes of lentils, beans, peas and chickpeas are for billions of people around the world. And over the last decade, new seed varieties developed by programs like the Tropical Legumes initiative have made high-yield, climate-resilient pulses an increasingly important crop for smallholder farmers.
Pulses such as chickpeas and lentils are a key component of agricultural practices like intercropping, which help regenerate soils and foster the growth of other non-pulse crops. Planting them in rotation with other plants also helps ward off certain pests and diseases that only affect specific species.
Reposted with permission from Deutsche Welle.
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Finding the right protein bar can be hard, and the job is even tougher when you're a vegan. That's because many of the top bars on the market today are made with non-vegan ingredients, whether that's honey, whey protein, or milk.
We've done a little detective work for you, testing out some of the best, most filling, most sustainable, and more nutritious vegan protein bars available today. These are a few of our picks.
Our Picks for the Best Vegan Protein Bars
Each product featured here has been independently selected by the writer. If you make a purchase using the links included, we may earn commission.
1. Aloha Organic Protein Bars
Vegan, gluten-free, low-carb, and low-sugar, Aloha bars are one of the best vegan protein bars if you want a healthy dose of protein (14 grams) without too many additives or synthetic chemicals. They come in several great flavors, too; our favorites are chocolate mint and peanut butter, but we encourage you to try any that sound good to your palette.
2. Shanti Bars
Each Shanti Bar has 17 grams of plant-based protein, making them a great option when you only need a nibble of something to get you from meal to meal. The vegan credentials are off the charts: Shanti bars are organic, gluten-free, sustainably sourced, and made without any refined sugars. The nut butter chocolate chip maca flavor is especially tasty.
3. Vega 10g Protein Bar
We love the Vega 10g bars not only because of their simplicity, but also their great flavor. You can pick them in chocolate peanut butter, chocolate caramel, blueberry oat, or coconut almond, and we'll vouch that all are really yummy. With any option, you'll get 10 grams of plant-based protein, plus four grams of fiber. A great snack item for anyone who wants their protein bars to be vegan, dairy-free, non-GMO, and altogether tasty.
4. GoMacro Organic Vegan Protein Bars
GoMacro's protein bars are both filling and energizing. We love using them to begin the day, as they help give us the push we need to start the morning's activities with plenty of focus and stamina. Each one is made with 10 to 12 grams of plant-based protein and is completely vegan. Again, there are loads of flavor options. Our top pick: blueberry with cashew butter.
5. Evo Hemp Bars
Looking for a protein bar that's not only vegan-friendly, but also offers the natural power of hemp protein? Evo's product line is one of our favorites. These bars are noteworthy for offering plenty of omega-3 fatty acids, too, which can help naturally reduce inflammation. There are plenty of other nutrients packed into these bars, too, along with some excellent natural flavors, making them high on our list of best vegan protein bars.
6. Rise Bars
If you're looking for simplicity, give Rise Bars a try. They're made with four simple ingredients yet have an impressive 15 grams of plant-based protein per bar. There's just something refreshing about these simple vegan bars, especially if you opt for a light flavor like lemon cashew.
7. 22 Days Nutrition Organic Protein Bar
If it's flavor you're after, the 22 Days lineup has a lot of enticing options: Peanut butter chocolate chip, salted caramel, fudge brownie, you name it. This is one of our top options for sweet tooths, but we'll also note how much we appreciate the balanced nutritional contents. There's even a high iron quotient here, which is something many vegan diets tend to lack.
8. No Cow Protein Bar
It's right there in the name: No Cow bars are totally dairy-free, in addition to being gluten-free, kosher, and non-GMO. But boy, do they pack a lot of nutritional punch. Each bar comes with 19 grams of fiber, 20 grams of protein, and a scant 190 calories per serving. There's a lot to love about the No Cow bars, and we haven't even touched on the amazing array of flavors.
9. Raw Rev Glo Protein Bars
Raw Rev Glo makes some of the best vegan protein bars that are loaded with superfoods; you'll find amazing, plant-based nutrients here, along with delicious flavors and an appealing texture. Each bar has 11 grams of protein plus 13 grams of fiber, which means it has a high overall nutritional value. These bars are an altogether wholesome and eco-friendly way to add some protein to your daily diet.
10. Pegan Thin Protein Bars
Looking for a low-carb option? You'll find just a single net carb in each Pegan bar, yet there is plenty in the way of protein and fiber. Specifically, they are rich in prebiotic fiber, which can help you sustain that helpful bacteria in your gut, easing the digestion process. We also like that these bars offer some flavors you don't see from other brands, like the tasty ginger snap option.
Start Snacking on a Vegan Protein Bar
As you consider your options for different vegan protein bars, there are a lot of factors to consider, including flavor, total fiber content, and more. One thing you can feel confident about is that each of the bars we've recommended here is fully compliant with a vegan diet. And all are made with admirably earth-friendly practices.
These are bars you can feel good about any time you need to reach for that fast vegan breakfast or that afternoon pick-me-up. Try one of the best vegan protein bars today and see which ones you like the most.
Josh Hurst is a journalist, critic, copywriter, and essayist. He lives in Knoxville, TN, with his wife and three sons. As a writer and independent reviewer of CBD products, Josh covers the relationship between natural wellness products and the human body. His writing has appeared in Health, Shape, and Remedy Review.
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