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Sam Murphy

Got Nondairy Alternative Milk?

By Sam Schipani

More and more, ecologically minded milk consumers are turning to nondairy products to minimize their carbon hoofprints. Sales of almond milk shot up by 250 percent between 2011 and 2016. Meanwhile, consumption of dairy milk has plummeted 37 percent since the 1970s, according to the USDA.

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Love Vegan Food Videos? Thrillist Has You Covered

By Danny Prater

Looking for great vegan content to watch online? You're not alone. In fact, one study estimated that from 2014 to 2017, the number of people who identified as vegan increased by a whopping 600 percent. And plenty of vegetarians and omnivores are curious about ways that they can reduce their consumption of animal-derived products, too.

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Food
Shuttersock

3 Reasons a Meat Tax Is a Good Idea

By Ben Williamson

A new analysis from the investor network Farm Animal Investment Risk and Return (FAIRR) Initiative argues that meat is going down the same road as tobacco, carbon emissions and sugar toward a "sin tax"—a levy intended to reduce consumption of products that are harmful. Such an excise tax on meat would help cover the health and environmental costs that result from using animals for food.

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Food

The Future of Food: 8 Business Leaders Investing to End Slaughterhouses

From Silicon Valley tech moguls to business executives and entrepreneurs, these people know that the future of food means not slaughtering animals.

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Food
iStock

Veggie-Centric Cuisine on the Rise

By Melissa Kravitz

On a recent episode of their weekly comedy podcast, Cameron Esposito and Rhea Butcher recount a laughably horrendous experience ordering the two token vegan items on a restaurant menu in Miami: some type of vegan burger (though not served on a vegan bun), and buffalo cauliflower (a whole head of cauliflower served with sauce on top).

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Animals
apidach / Shutterstock

Here's What Happened When I Tried to Rescue Piglets From a Factory Farm

By Jenny McQueen

For a city girl, I've had a lot of experience with pigs. I've visited with them in sanctuaries, given belly rubs (they love those), introduced little children to them, rescued and cared for young piglets, witnessed distressed, overheated/freezing/thirsty young pigs in slaughter trucks, and experienced the hellish conditions inside a pig breeding and pig growing facility.

Reading about the injustices meted out to food animals turned me into a vegan and then an animal rights activist. This was the 1990s, before I'd even met any farmed animals.

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Food

This New Year's Resolution Makes a Difference to Your Body and the Planet

By Nathan Runkle

This year has been nothing short of chaotic. Wildfires and hurricanes have wreaked untold destruction, while society seems increasingly heated and out of control. No matter one's political affiliation, the mere act of reading the news can induce anxiety and arouse confusion about how one person can actually make a difference. As we draft our New Year's resolutions––to improve ourselves and our communities––one item we can all add that will indeed make a difference is simply to go vegan. Hear me out.

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The Times Square New Year's Eve ball test on Dec. 30, 2016. Times Square Ball / YouTube

10 Ways to Be a Better Environmental Steward in 2018

Protecting the natural environment may seem overwhelming with increased natural disasters, melting sea ice, and threatened wildlife. But your choices can truly go a long way for your community and your health. Here are ten ways to be a better steward in 2018 and help others do the same!

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Beyond Meat Rolls Out Vegan Sausages

Ethan Brown—the founder and CEO of vegan company Beyond Meat—has big dreams for his products, and they appear to be coming true in rapid succession.

His first goal was to have his revolutionary vegan Beyond Burger available in stores' refrigerated meat sections (in order to appeal to meat-eaters, too). The first Whole Foods to carry it sold out of the product within an hour. Now, Beyond Meat has unveiled its new vegan Beyond Sausage.

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