Along with the health benefits and the animal welfare standpoint, advocates of a plant-based diet often tout the environmental pluses of ditching animal products. As studies show, livestock production has a long list of planetary burdens, from rampant land use to water depletion and pollution, and is a major contributor of global greenhouse gas emissions.
But suppose that, in a highly unlikely scenario, every single American decided to go vegan. Would that help slash our agricultural footprint? Well, according to a new study from two animal science researchers, the answer is yes but it's probably less than you might think.