By Danielle Nierenberg and Alonso Diaz
With record high unemployment, a reeling global economy, and concerns of food shortages, the world as we know it is changing. But even as these shifts expose inequities in the health and food systems, many experts hope that the current moment offers an opportunity to build a new and more sustainable food system.
1. Be My Guest: Reflections on Food, Community, and the Meaning of Generosity by Priya Basil (forthcoming November 2020)<p>Priya Basil explores the meaning of hospitality within a variety of cultural, linguistic, and sociopolitical contexts in this short read. Basil uses her cross-cultural experience to illustrate how food amplifies discourse within families and touches on the hospitality and the lack thereof that migrants and refugees experience. <em>Be My Guest </em>is at once an enjoyable read and a hopeful meditation on how food and hospitality can make a positive difference in our world.</p>
2. Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems by Danny Hunter, Teresa Borelli, and Eliot Gee<p>In <em>Biodiversity, Food and Nutrition</em>, leading professionals from Bioversity International examine the positive impacts of biodiversity on nutrition and sustainability. The book highlights agrobiodiversity initiatives in Brazil, Kenya, Sri Lanka, and Turkey, featuring research from the <a href="https://www.bioversityinternational.org/research-portfolio/diet-diversity/biodiversity-for-food-and-nutrition/" target="_blank">Biodiversity for Food and Nutrition Project </a>(BFN) of the <a href="https://www.bioversityinternational.org/alliance/" target="_blank">Alliance of Bioversity International and CIAT</a>. Through this analysis, the authors propose that the localized activities in these countries are not only benefiting communities, but are transferable to other regions.</p>
3. Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. by Ashanté M. Reese<p>In <em>Black Food Geographies, </em>Ashanté Reese draws on her fieldwork to highlight community agency in response to unequal food access. Focusing on a majority-Black neighborhood in Washington, DC, Reese explores issues of racism, gentrification, and urban food access. Through her analysis, she argues that racism impacts and exacerbates issues of unequal food distribution systems.</p>
4. Black Food Matters: Racial Justice in the Wake of Food Justice edited by Hanna Garth and Ashanté M. Reese (forthcoming October 2020)<p>Access, equity, justice, and privilege are the central themes in this forthcoming collection of essays. The food justice movement often ignores the voices of Black communities and white food norms shape the notions of healthy food. Named for Black Lives Matter, <em>Black Food Matters </em>highlights the history and impact of Black communities and their food cultures in the food justice movement.</p>
5. Diners Dudes & Diets: How Gender and Power Collide in Food Media and Culture by Emily J.H. Contois (forthcoming November 2020)<p>In <em>Diners, Dudes & Diets</em>, Emily Contois looks at media's influence on eating habits and gendered perceptions of food. Focusing on the concept of dude foods, the book follows the evolution of food marketing for men. In doing so, Contois shows how industries used masculine stereotypes to sell diet and weight loss products to a new demographic. She argues that this has influenced both the way consumers think about food and their own identities.</p>
6. Feeding the Crisis: Care and Abandonment in America’s Food Safety Net by Maggie Dickinson<p>The Supplemental Nutrition Assistance Program (SNAP) is essential for individuals who face food insecurity on a daily basis. Still, the program fails to reach many, including those who are unemployed, underemployed, or undocumented. <em>Feeding the Crisis</em> provides a historical overview of SNAP's expansion and traces the lives of eight families who must navigate the changing landscape of welfare policy in the United States.</p>
7. Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries by Rebecca T. de Souza<p>In <em>Feeding the Other</em>, Rebecca de Souza explores the relationship between food pantries and people dependent on their services. Throughout the work, de Souza underscores the structural failures that contribute to hunger and poverty, the racial dynamics within pantries, and the charged idea of a handout. She argues that while food pantries currently stigmatize clients, there is an opportunity to make them agents of food justice.</p>
8. Feeding the People: The Politics of the Potato by Rebecca Earle<p>In <em>Feeding the People,</em> Rebecca Earle tells the story of the potato and its journey from a relatively unknown crop to a staple in modern diets around the world. Earle's work highlights the importance of the potato during famines, war, and explains the politics behind consumers' embrace of this food. Interspersed throughout are also potato recipes that any reader can try.</p>
9. Food in Cuba: The Pursuit of a Decent Meal by Hanna Garth<p>In <em>Food in Cuba</em>, Dr. Hannah Garth looks at food security and food sovereignty in the context of Cuba's second largest city, Santiago de Cuba. Throughout the work, Garth defines a decent meal as one that is culturally appropriate and of high quality. And through stories about families' sociopolitical barriers to food access, Garth shows how ideas of food and moral character become intimately linked.</p>
10. Franchise: The Golden Arches in Black America by Marcia Chatelain<p>Scholar, speaker, and strategist Marcia Chatelain provides readers insight into the ways fast food restaurants expanded throughout Black communities. Dr. Chatelain traces their growth during the 20th century and their intersection with Black capitalists and the civil rights movement. This book highlights the dichotomy between fast food's negative impacts on Black communities and the potential economic and political opportunities that the businesses offered them.</p>
11. Honey And Venom: Confessions of an Urban Beekeeper by Andrew Coté<p>In <em>Honey and Venom,</em> Andrew Coté provides a history of beekeeping while taking the reader through his own trajectory in the industry. A manager of over one hundred beehives, Coté raises colonies across New York City, on the rooftops of churches, schools, and more. Coté's<em> </em>passion for beekeeping comes through clearly as he narrates the challenges and rewards of his career.</p>
12. Life on the Other Border: Farmworkers and Food Justice in Vermont by Teresa M. Mares<p>Agriculture, immigration, and Central American and Mexican farm workers may conjure ideas of the Mexico-U.S. border, but in <em>Life on the Other Border</em>, Teresa Mares gives a voice to those laboring much farther north. Mares introduces the readers to the Latinx immigrants who work in Vermont's dairy industry while they advocate for themselves and navigate life as undocumented workers. This is an inspiring read that touches on the intersection of food justice, immigration, and labor policy.</p>
13. Meals Matter: A Radical Economics Through Gastronomy by Michael Symons<p>In <em>Meals Matter</em>, Michael Symons argues that economics used to be, in its essence, about feeding the world but has since become fixated with the pursuit of money. Symons introduces readers to gastronomic liberalism and applies the ideas of philosophers like Epicurus and John Locke to the food system. Through this approach, he seeks to understand how large corporations gained control of the market and challenges readers to rethink their understanding of food economics.</p>
14. No One is Too Small to Make a Difference by Greta Thunberg<p>Greta Thunberg addressed the United Nations at the 2019 UN Climate Action Summit and has since been a global symbol of environmental activism. Her community organizing and impassioned speeches are uncompromising as she argues that climate change is an existential crisis that needs to be confronted immediately. <em>No One Is Too Small to Make a Difference </em>includes Thunberg's speeches and includes her 2019 address to the United Nations.</p>
15. Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It by Tom Philpott (forthcoming August 2020)<p>In <em>Perilous Bounty</em>, journalist Tom Philpott critically analyzes the centralized food system in the U.S. and argues that it is headed for disaster unless it sees some much-needed changes. Philpot argues that actors within the U.S. food system are prioritizing themselves over the nation's wellbeing and provides well-researched data to back up his claims. Providing readers insight into the experiences of activists, farmers, and scientists, this is a great read for those starting to learn about the state of the country's food system and for those who are already deeply involved.</p>
16. Plucked: Chicken, Antibiotics, And How Big Business Changed The Way The World Eats by Maryn McKenna<p>In this exposé on the chicken industry, acclaimed author Maryn McKenna explains the role antibiotics played in making chicken a global commodity. <em>Plucked </em>makes it clear that food choices matter and show how consumers' desire for meat, especially chicken, has impacted human health. McKenna also offers a way forward and outlines ways that stakeholders can make food safer again.</p>
17. Stirrings: How Activist New Yorkers Ignited a Movement for Food Justice by Lana Dee Povitz<p>Between 1970 and 2000, food activists in New York City pushed to improve public school lunches, provide meals to those impacted by the AIDS epidemic, and established food co-ops. In <em>Stirrings</em>,<em> </em>Lana Dee Povitz draws on oral histories and archives to recount the stories of individuals who led these efforts. She highlights the successes of grassroots movements and reminds readers of the many women leaders in the New York food justice movement.</p>
18. The New American Farmer: Immigration, Race, and the Struggle for Sustainability by Laura-Anne Minkoff-Zern<p>In <em>The New American Farmer</em>, Laura-Anne Minkoff-Zern offers a look at farm labor in the U.S. Although most farm owners are white Americans, farm workers are overwhelmingly immigrants and people of color. In this book, Minkoff-Zern details the experiences of farm laborers who are becoming farm owners themselves and outlines the many barriers that workers must overcome during this transition. Through interviews with farmers and organizers, Minkoff-Zern shows that these farmers bring sustainable agricultural practices that can benefit our food system.</p>
19. The Story of More: How We Got to Climate Change and Where to Go from Here by Hope Jahren<p>Hope Jahren breaks down climate change for readers in an accessible and data-driven book. <em>The Story of More </em>explains<em> </em>how greenhouse gas emissions and consumption of natural resources in developed nations exacerbate climate change and outlines the consequences of these actions. Although she argues that the planet is in danger, she also provides a variety of everyday actions, like decreasing meat consumption, that consumers can take to make a difference.</p>
20. Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry<p>Author, chef, and food justice activist Bryant Terry provides readers with over a hundred recipes to create approachable and flavorful vegan dishes, without relying on meat alternatives. This book is a wonderfully practical recipe book that begins with a list of recommended tools, is organized by ingredients, and even includes a music playlist. Vegans and non-vegans alike will appreciate Chef Terry's <em>Vegetable Kingdom</em>.</p><a target="_blank" href="https://twitter.com/intent/tweet?text=Make+this+summer+a+season+of+reflection+and+self-education+with+Food+Tank%27s+reading+list+%E2%80%94+new+and+important+books+from+%40AMReese07%2C+%40GretaThunberg%2C+%40EmilyContois%2C+%40BryantTerry%2C+%40DrMChatelain%2C+and+more&url=https%3A%2F%2Ffoodtank.com%2Fnews%2F2020%2F07%2Ffood-tanks-summer-2020-reading-list%2F&via=foodtank"><span></span></a>
By Dipika Kadaba
The emergence of multiple pandemics in the animal agriculture industry over the past few decades, coupled with COVID-19's suspected origins in wildlife meat markets, has prompted renewed calls from experts to transform the global food system to prevent diseases harmful to humans.
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5 Biggest Pesticide Companies Are Making Billions From 'Highly Hazardous' Chemicals, Investigation Finds
Poor people in developing countries are far more likely to suffer from exposure to pesticides classified as having high hazard to human health or the environment, according to new data that Unearthed analyzed.
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Pope Francis, in an effort to reignite his influence as a global environmental leader, released an impassioned document Feb. 12 entitled Dear Amazon — a response to the historic Vatican meeting last autumn regarding the fate of the Amazon biome and its indigenous people.
Defending Nature — Again<p><em>Dear Amazon</em> stands as an emphatic complement to <a href="https://news.mongabay.com/2016/02/top-vatican-official-climate-change-action-is-a-moral-imperative/" target="_blank"><em>Laudato Si, On Care for Our Common Home</em></a>, a papal encyclical released in June 2015 with the express purpose of spurring a positive outcome to the United Nations negotiations that resulted in the landmark Paris Agreement that December. An encyclical is a Catholic teaching document of the highest order, possessing "moral authority."</p><p><em>Laudato Si</em> established Francis on the world stage as an ecumenical leader and advocate for environmental protection. He bluntly blamed human activity for global warming and castigated rampant consumerism and unbridled capitalism as hastening the destruction of the earth.</p><p>Myriad faith communities around the globe were inspired to organize and act on the pope's urgings. However, the controversial manifesto met with <a href="https://news.mongabay.com/2015/08/popes-environmental-encyclical-arrives-in-peru-to-mixed-reviews/" target="_blank">mixed reviews</a> in Latin America where some see conservation as a hindrance to economic growth and the relief of the poor in developing nations. Vatican officials have since touted climate action as a "<a href="https://news.mongabay.com/2016/02/top-vatican-official-climate-change-action-is-a-moral-imperative/" target="_blank">moral imperative</a>."</p><p>The message of<em> Dear Amazon</em> seems even more urgent than the 2015 encyclical<em>, </em>coming in response to the rapidly worsening Amazon emergency: "We are water, air, earth and life of the environment created by God," Francis writes. "For this reason, we demand an end to the mistreatment and destruction of mother Earth. The land has blood, and it is bleeding; the multinationals have cut the veins of our mother Earth."</p><p><em>Laudauto Si </em>was released when the progressive pope was at the height of global popularity, and it was heralded and cited for months by international media. But the urgent call of <em>Dear Amazon</em> has so far been largely ignored. Mainstream media accounts in the past week instead focused almost exclusively on Francis' decision to not allow the marriage of priests serving in the Amazon as a way of boosting their dramatically diminished numbers.</p><p><a href="https://www.nytimes.com/2020/02/12/world/europe/pope-married-priests.html?searchResultPosition=1" target="_blank">The New York Times</a> — which like other accounts stressed the Catholic church's progressive and conservative political divide — went so far as to report that "his closest advisers have acknowledged that the pope's impact has waned on the global stage, especially on core issues like immigration and the environment."</p>
People of Faith Respond<p>Francis won't likely be standing down without a fight. He calls on Latin American governments to enforce their environmental protection laws, return land rights to indigenous peoples, and recognize that Amazonian rainforests are more than an economic resource to be monetized for "extraction, energy, timber and other industries that destroy and pollute."</p><p>"The equilibrium of our planet depends on the health of the Amazon region," Francis writes. "Together with the biome of the Congo and Borneo, it contains a dazzling diversity of woodlands on which rain cycles, climate balance and a great variety of living beings also depend."</p><p>Faith leaders contacted by Mongabay looked past Vatican politics and cheered the pope's message in <em>Dear Amazon, </em>saying that it is invigorating their conservation work and strategies.</p><p>"Protecting rainforests is fundamentally an ethical issue, where care for creation and the realization of social justice for indigenous peoples and forest communities are part of one moral fabric," said Joe Corcoran, the UN project manager for the <a href="https://news.mongabay.com/2019/09/interfaith-leaders-step-up-to-protect-the-worlds-sacred-rainforests/" target="_blank">Interfaith Rainforest Initiative</a> (IRI), an NGO which lobbies for governmental climate action in six rainforest countries.</p><p>"Through IRI, we are seeing that not only is the leadership of Pope Francis rallying Catholics to act, but [it is] also inspiring religious leaders from other faiths to protect rainforests around the world," Corcoran said.</p>
Seeing the Amazon gravely at risk, the Vatican has called on governments and the people of the world to protect the world's largest remaining rainforest. Rhett A. Butler / Mongabay<p>Laura Vargas leads IRI's <a href="https://news.mongabay.com/2019/12/cop25-laura-vargas-inspires-with-power-of-faith-in-defense-of-forests/" target="_blank">initiatives in Peru</a>: "I believe <em>Dear Amazon</em> marks a turning point for the whole life of the church in the Amazon and beyond its borders. If we believe everything is interconnected, we realize that what happens to the largest tropical forest in the world affects the entire planet."</p><p>Meanwhile, at London-based Christian Aid, a global environmental activism organization, spokesman Joe Ware said, "The pope remains one of the most popular and loved pope's with significant influence not just over one billion Catholics, but of many others, too."</p><p>Ware stressed that 2020 is a crucial year, the year the Paris Agreement <a href="https://www.ipcc.ch/sr15/" target="_blank">goes into force</a>. The agreement remains dangerously <a href="https://news.mongabay.com/2019/12/cop25-self-serving-g20-spites-youth-humanity-world-at-climate-talks/" target="_blank">incomplete</a> as leaders of the industrialized world continue dragging their feet to establish aggressive carbon emission-reduction policies, even as time runs short to dramatically begin decarbonizing the global economy — the UN itself <a href="https://www.ipcc.ch/2018/10/08/summary-for-policymakers-of-ipcc-special-report-on-global-warming-of-1-5c-approved-by-governments/" target="_blank">warned</a> in 2018 that the world's nations have just 12 years to act to avoid climate catastrophe.</p><p>"It's vital," Ware said, "that we have the voice of the Catholic Church and people of faith around the world pushing political leaders this year to make the boldest decisions possible."</p>
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"We see ourselves not as an owner of wild rice but a symbiotic partner and a parallel entity from the Creator," says Frank Bibeau, a lawyer from the Anishinaabe indigenous group in the U.S. and Canada.
Indigenous Approaches Written Into Law<p>"Conventional environmental laws are really about regulating how we use nature," says Mari Margil of CELDF. "The consequences of that have been so devastating that people in different parts of the world are saying we need to make a fundamental shift in our relationship with nature."</p><p>With the idea that indigenous peoples are the most reliable custodians of our planet now repeated by politicians and environmental NGOs alike, giving nature rights suggests a way their approaches might be adopted by broader society.</p><p>It was in this spirit that Ecuador became the first country to enshrine the rights of nature — personified as Pachamama, the Andean earth goddess — in its constitution, in 2008.</p><p><a href="https://www.ecowatch.com/tag/Bolivia">Bolivia</a> and <a href="https://www.ecowatch.com/tag/Uganda" rel="noopener noreferrer">Uganda</a> have since enshrined the rights of nature in their constitutions, and <a href="https://celdf.org/2019/10/media-release-rights-of-nature-constitutional-amendment-introduced-in-swedens-parliament/" target="_blank">an amendment</a> was recently proposed for <a href="https://www.ecowatch.com/tag/Sweden" rel="noopener noreferrer">Sweden</a> to do the same.</p>
A Healthier Relationship With Nature?<p>Asserting that nature has intrinsic rights isn't just a legal tool to prosecute polluters. It also challenges the "ecosystem services" approach to environmental protection that costs up the economic value of clean air, water and biodiversity — and even the concept of conservation areas.</p><p>As a national park, land surrounding the Whanganui River in New Zealand was off limits to the Iwi Maori tribe who had hunted and fished there sustainably for generations. In 2017, the dispute was resolved by making the river a person in its own right, owned by neither the state nor the tribe.</p><p>Maori law professor Jacinta Ruru sees it as a major breakthrough that New Zealand law now reflects the relationship the country's indigenous people have with the environment — one that sees no division between what's good for people and the planet.</p><p>"My tribe — we'll talk about your veins in your arms as being like the riverways of the land," explains Ruru. "So you're seeing the health and wellbeing of who you are as a person, your health, your own happiness, as entirely connected with the health and wellbeing of the environment around us."</p>
Strategic Compromise<p>Ruru says it's too soon to judge the ecological impact of the Whanganui River's change of status. And it remains to be seen if the Rights of Manoomin will be any match for the interests invested in the pipeline.</p><p>In Ecuador's case, the new constitution has been used to block plantations and road-building that threatened forest, but it hasn't proved enough to transform an entire system geared toward economic development; cases brought by indigenous activists have ended in Pachamama's rights being trumped by those of <a href="https://static1.squarespace.com/static/55914fd1e4b01fb0b851a814/t/5748568c8259b5e5a34ae6bf/1464358541319/Kauffman++Martin+16+Testing+Ecuadors+RoN+Laws.pdf" target="_blank">businesses</a>.</p><p>Critics also <a href="https://journals.sagepub.com/doi/full/10.1177/2514848618763807" target="_blank">point out</a> that making rivers and forests honorary people owes less to any indigenous deification of nature than to the Western rights discourse.</p><p>"There is a strategic relationship between indigenous communities and the rights of nature," says Mihnea Tanasescu, a political scientist who authored a book on the subject in Ecuador, "but there is not necessarily an intrinsic philosophical affinity, because rights are a very Western legal category."</p>
Conversation-Changer<p>Last year, one such case made international headlines. Residents of Toledo, a city on the shores of heavily polluted Lake Erie in the U.S. state of Ohio, voted to give the lake rights. A local farm responded by filing a lawsuit claiming this violated the rights of <a href="https://www.ecowatch.com/tag/agribusiness" rel="noopener noreferrer">agribusinesses</a>. </p><p>Since the bill was more or less quashed by Ohio state legislature, activists are fighting to revive it from legal limbo. But if nothing else, their struggle has drawn attention to the priorities of a legal system that treats nature as property but corporations as legal persons.</p><p>"Often people just don't think about these invisible systems that govern our world," Maloney says. "So as a starting point — and a conversation- and discourse-changer — the rights of nature is very powerful."</p>
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Hanging on a gate is a sign reading: "Potatoes — healthy and delicious." The slogan, to which the word "rare" could justifiably be added, is in line with Cornel Lindemann-Berk's philosophy of quality over quantity. "We don't have enough rain in the summer," he tells DW. "And since we don't want to water them, we've turned this weakness into a strength."
This Is Conventional Organic Farming<p>This family-run business in Germany's Rhineland region is one of 10 farms across the country taking part in a project to test and implement practical and economically viable conservation measures alongside traditional agriculture.</p><p>By taking part in the project, which is known as F.R.A.N.Z. (Future Resources, Agriculture & Nature Conservation) and runs from 2017 to 2027, Lindemann-Berk is on his way to becoming an organic farmer.</p><p>"As part of this project, we don't use liquid manure or crop protection agents," he says. "The yield is sometimes zero, because weeds such as thistles and burdock are rampant here." For every crop plant, around 30 unwanted herbs and grass also push through the ground.</p><p>Lindemann-Berk has been making losses on grain and rapeseed for years. But when he took over the Gut Neu-Hemmerich farm three decades ago he converted several disused buildings into flats and offices, and so he doesn't have to rely on agriculture alone to make a living. Nonetheless, it's still important to him to plant a diversity of grains. He doesn't cultivate monocultures but practices crop rotation, just as farmers did centuries ago. Varying what he grows each year helps to regenerate the soil, while also reducing disease and pests.</p><p>As part of other experiments for F.R.A.N.Z, Lindemann-Berk has sown corn and runner beans together. The beans grow up the corn plants and prevent light from reaching the soil, thereby significantly reducing the growth of weeds. Because the beans are rich in protein and the corn contains starch, the mix also lends itself to cattle feed.</p><p>"Skylark-windows" — rectangular strips in the shape of windows which are cut into the crops — were also introduced in the fields. This allowed the heavily decimated bird population to breed undisturbed on the ground among the dense grain.</p><p>Lindemann-Berk only uses fertilizers and <a href="https://www.dw.com/en/deadly-pesticides-in-eu-produce-from-turkey/a-52142826" target="_blank">pesticides</a> in an emergency — and even then in homeopathic doses.</p><p>"Too much fertilizer can even cause unwanted weeds to multiply. We've been calculating the requirements for more than 40 years. Using soil samples, we examine the amount of nutrients in the soil and calculate exactly how much fertilizer we need to use in order to get a good yield. Only then do we buy what we need," he says.</p>
High Tech in the Fields<p>He also prefers to use organic fertilizer made of animal excrement. "It's delivered from the Netherlands, because there's hardly any livestock nearby," he says. His farm supplies grain for the Dutch cattle. "So why shouldn't we get the animal's excrement back?" he asks wryly. "Organisms in the soil digest the valuable liquid fertilizer and excrete minerals like nitrogen, which the plants then absorb through their roots."</p><p>This liquid crop protection mixture can be applied to troublesome plants using a satellite-navigated and digitally controlled syringe. This kind of work is particularly effective after sunset.</p><p>With the help of his own weather station, data collected from the soil and the meteorological service, Lindemann-Berk can make forecasts in order to calculate the risk of attack from fungus. Even then, pesticides should only be used if the plant isn't able to help itself.</p><p>By using lactic acid bacteria, Lindemann-Berk was able to dramatically reduce his use of chemical fungicides.</p><p>Once the harvest is complete, he takes soil samples again. "So far, the measurements have shown no <a href="https://www.dw.com/en/defending-glyphosate-a-roundup-of-german-agribusiness-sentiments/a-48841453" target="_blank">residues of glyphosate</a> and its breakdown products within the grain," he says.</p><p>He points to the shelf behind him, which is full of files, explaining how he has to keep his records for five years. Although <a href="https://www.dw.com/en/germany-sets-new-restrictions-on-glyphosate/a-46172338" target="_blank">fertilizer regulations have been tightening for many years</a> now — <a href="https://www.dw.com/en/german-farmers-overregulation-is-the-last-thing-we-need/a-51418355" target="_blank">causing many farmers to give up on agriculture</a> — he says the positive impacts won't show up in groundwater for 30 years.</p>
Not an Organic Farm — but Still Environmentally Friendly<p>Organic farms can only treat their plants with copper formulations, which stimulate growth and act as deterrents against fungus. Although it's a heavy metal, people still need copper in small doses to help with blood formation and to support a functioning nervous system.</p><p>"We do everything we can to be environmentally friendly, and do what the organic farms do so well," says Lindemann-Berk. "Because no one wants to harm the environment. Agribusinesses have been working in the same places for hundreds of years."</p><p>Sustainable practice is a priority here. But in order to be certified as an organic farm, he would need to pluck the weeds by hand and — as was done centuries ago — regularly rake the soil around the plants to uproot unwanted herbs and grasses.</p><p>"No one wants to do this job, not even young people doing an internship," he says. And so the job is left to machines, in the age of industrial agriculture in Germany.</p><p>Lindemann-Berk gives his plants plenty of space to grow, which allows them to absorb enough nutrients from the soil, and in turn leads to well-aerated earth that is less susceptible to fungal diseases. He also calls on customers who pay too much attention to the appearance of their fruits and vegetables to reconsider.</p><p>"If I offer my customers tasty and untreated apples from the orchards, you'll always get complaints about a few marks on the fruit," he says, adding that people want produce that is both organic and flawless. "Those two things don't go together."</p>
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Food system justice and environmental advocates on Wednesday urged all Democratic presidential hopefuls to follow in the footsteps of Sen. Elizabeth Warren in signing a pledge rejecting campaign cash from food and agribusiness corporations.
By Alejandro Pérez, translated by Romina Castagnino
Fifteen years ago, Martha Valencia relied on the nearby river for water and for food. But then oil palm crops arrived in the area and polluted the river, say Martha and her neighbors. The community took the oil palm grower to court, which ultimately resulted in a ruling in their favor.
Oil palm cultivation is one of the primary drivers of deforestation in the province of Esmeraldas. Eduardo Rebolledo
Aerial view of a young oil palm plantation in Esmeraldas. Eduardo Rebolledo
Satellite image of oil palm plantations in San Lorenzo. Rodrigo Sierra
Oil palm plantations in San Lorenzo, Ecuador. Eduardo Rebolledo
Oil palm crops near the town of San Lorenzo. Eduardo Rebolledo
Inhabitants of La Chiquita are fighting against the pollution of their water sources. David Silva
Assemblyman Lenin Plaza has proposed a law to increase palm oil production. He says it is necessary to help small producers. Cecilia Puebla
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By Lauren Wolahan
For the first time ever, the UN is building out a roadmap for curbing carbon pollution from agriculture. To take part in that process, a coalition of U.S. farmers traveled to the UN climate conference in Madrid, Spain this month to make the case for the role that large-scale farming operations, long criticized for their outsized emissions, can play in addressing climate change.
Pexels<p>Growers said they can mitigate the impact of large-scale farming by embracing practices such as no-till farming, which uses machines that don't tear up the earth, and so doesn't release the carbon stored in the soil. They have also called for planting cover crops — like oats, radishes and cereal rye — in between rows of corn or hay to cover any bare earth, keeping carbon trapped in the ground.</p><p>In addition to stemming pollution, these practices also help the soil hold more moisture, meaning it can absorb extra water during a heavy rainstorm, keeping farms healthy. In an industry increasingly threatened by extreme weather, this is good business, said Fred Yoder, an Ohio farmer and former head of the National Corn Growers Association. He said he thinks of his soil as a 401k, a long-term investment that will help him weather future difficulties.</p><p>Yoder and other growers want the UN to encourage member countries to incentivize climate-friendly farming practices. Cover crops, for example, are currently used on just <a href="https://www.thegazette.com/IowaIdeas/stories/agriculture/cover-crops-in-iowa-illinois-indiana-profitability-20190503" target="_blank">4 percent</a> of Iowa farmland. Widespread adoption of cover crops could be key to curbing farming-related emissions.</p><p>Critics, however, say that even with smarter practices, large-scale farms will continue to be a significant source of pollution.</p><p>"Farming is more than just a collection of practices. It is a system within the local ecology," said Ben Lilliston of the Institute for Agriculture and Trade Policy. He said that carbon-smart farming can help curb pollution, but he believes that, ultimately, growers need to build farms that are more integrated with nature.</p>
Wildlife advocacy groups cheered when the Trump administration reversed its decision to approve the use of deadly predator traps known as "cyanide bombs" in August. But now the administration has reversed course again. The Environmental Protection Agency (EPA) published an interim decision Thursday and approved their use with added safety measures.
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By Elizabeth Henderson
For almost five decades, organic farming associations like the Northeast Organic Farming Association, the Maine Organic Farming and Gardening Association and others across the country have been dedicated to supporting and expanding the community of farmers, homesteaders and conscious eaters who build their lives and livelihoods through agroecology — growing and consuming food, forage and other crops in as much harmony with natural processes and rhythms as we can muster.
Can we find solutions?<p>"The problem that has impoverished and destroyed farmers nearly always is that of low prices resulting from surplus production," poet and environmentalist Wendell Berry <a href="https://www.nytimes.com/2018/10/01/opinion/wendell-berry-agriculture-farm-bill.html" target="_blank">told</a> the New York Times in a 2018 interview. "That is also, obviously, a land-destroying problem. The only solution to that problem that can sustain the small farmers is the combination of production control and price supports as exemplified by the Burley Tobacco Growers Cooperative Association as it was reorganized in my region under the New Deal in 1941."</p>
What does production control plus price supports mean and how did it work under the New Deal?<p><br>In 1933, in the depths of the Great Depression, so many family farms were going bankrupt that the federal government stepped in to help them avoid eviction and to increase prices for their crops. The Agricultural Adjustment Act (AAA) <a href="https://fraser.stlouisfed.org/archival/1341/item/457089" target="_blank">declared an economic emergency</a>, justifying action as being in "the national public interest." The AAA set out to re-establish farmers' purchasing power, taking the years just before WWI as the base period when the proper balance existed.</p><p>To raise prices for farm products, the AAA reduced the oversupply by setting limits in the form of marketing quotas on the acreage farmers could use for basic commodities, and that first year, some crops were even plowed under. There were also marketing agreements that controlled the quantity, quality, and rate of shipment to market to limit some fruit and vegetable crops. Although agribusiness successfully brought suit against the first version of this parity system, the revised approach set up by the Soil Conservation and Domestic Allotment Act of February 29, 1936, proved more durable and lasted through the 1960s.</p><p>Farm income in 1935 was more than <a href="https://archive.org/stream/CAT31056120/CAT31056120_djvu.txt" target="_blank">50 percent higher</a> than farm income during 1932, due in part to the farm programs. From 1935 through 1974, legislation each year set the level of the price supports from 50 to 90 percent of parity, depending on the supply of each commodity and the changing economic conditions through the years of WWII.</p>
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