In basic terms, plant-based diets are composed mostly or entirely of plants: fruits, vegetables, nuts, seeds, and grains. Contrary to its colloquial usage, “plant-based” doesn’t automatically mean “vegan.”
The way we use electric ovens, stovetops, and appliances has a big impact on household energy use. Here are a few tips for being a more energy-efficient cook.
U.S. consumers waste a lot of food year-round – about one-third of all purchased food. That’s equivalent to 1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent food price inflation.
No matter what the occasion, here’s how to throw a holiday party that’s both festive and better for the planet.
Earlier this year, the UK began requiring cafés and restaurants with more than 250 employees to include the number of calories next to each dish on their menus, reported BBC Future. Mexican chain Wahaca was not a fan of the new requirement at first, but then took the extra menu labeling even further by adding […]
There is a global food waste revolution happening with many changemakers creating solutions to help feed the hungry, to feed the soil, to repurpose food waste into renewable energy, and find innovative ways to sell food that otherwise would never be out in the supermarkets.
By Kari Lydersen A recent analysis reveals the daunting number of variables that need to be considered when attempting to pair agricultural production and solar generation. Federal researchers know that solar panels and crops can coexist and provide mutual benefits in certain scenarios. A recent study by the National Renewable Energy Laboratory (NREL) confirms this but also […]
While you’re enjoying that pumpkin pie and thinking about what you’re grateful for this year, give the planet something to be thankful for, too! During Thanksgiving week alone, 200 million pounds of turkey are thrown away in the U.S., according to the NRDC. Among other wasted resources, the water from these tossed turkeys alone could […]
Quick Key Facts In regenerative agriculture, the physical, biological and chemical integrity of the soil is preserved through minimal disturbance. Indigenous cultures maintain and have maintained a regenerative relationship with their natural environments, including the soil, for thousands of years. Regenerative farming helps build healthy soil and increases plant diversity. Through regenerative agricultural practices like […]
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