With increasing demand for plant-based alternatives to meat and dairy, researchers in the UK are looking for more sustainable alternatives to imported soy beans. They are working to develop a new kind of pea that lacks the typical flavor of peas and could be a more neutral-tasting substitute. “The world has changed,” Claire Domoney, a […]
Toxic polyfluoroalkyl substances (PFAS) “forever chemicals” have been found in everything from products like cleaners, cosmetics and grease-resistant food packaging to air, water and soil — even in remote locations — as well as human blood. Now, some of the most commonly used food pesticides in the U.S. have been found to be contaminated with […]
New York City Mayor Eric Adams announced on April 17 that the city would aim to “reduce absolute carbon emissions from food purchases across its city agencies by 33 percent by 2030.” This was after the city’s Department of Environmental Protection began to incorporate food emissions data into its overall greenhouse gas inventory, discovering that […]
A newly published study has found that per- and polyfluoroalkyl substances (PFAS) added to packaging can migrate into food and drinks. The study noted this phenomenon occurring with subgroups of PFAS considered safer than previous PFAS additives. PFAS are a group of chemicals added to many products, from outdoor gear to carpeting, for their waterproof, […]
Women who work in agriculture face significant inequalities, and the climate crisis is only making the situation worse. That’s the conclusion of the UN Food and Agriculture Organization (FAO)’s first report in more than a decade focusing on women who work in agrifood systems. “Women who work in agricultural production tend to do so under […]
Growing a garden can be a great way to cut down on grocery-related waste, enjoy time outdoors, and save money on fresh, organic produce — but raising seeds from scratch and tending to a garden for a whole season does require a lot of time and work. Here are a few ways to grow a […]
In the dreary winter months, the spring feels a long way out — but warmer days are approaching fast! Pretty soon it’ll be time to dust off the gardening supplies and plan out your plots for the growing season. Vegetable gardens are already a money-saving venture, and the initial input costs lead to a season […]
Could the future of cooking be 3D-printing? That’s what researchers at Columbia University set out to investigate in a study that involved 3D-printing a seven-ingredient, seven-layer vegan cheesecake. The study is meant to examine the pros and cons of preparing food with 3D-printing technology.
The concept of a “mammoth meatball” might conjure up an image of a gigantic meatball at a county fair, but Australian cultured meat company Vow Food — which cultivates meat from animal cells without the slaughter of animals — has produced a meatball that incorporates DNA from the extinct woolly mammoth. The first-ever recreation of […]
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