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Mountains of produce, including eggs, milk and onions, are going to waste as the COVID-19 pandemic shutters restaurants, restricts transport, limits what workers are able to do and disrupts supply chains. United States government work

By Emma Charlton

Gluts of food left to rot as a consequence of coronavirus aren't just wasteful – they're also likely to damage the environment.

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Two of the salads impacted by a series of recalls linked to a Cyclospora outbreak. FDA

A Cyclospora outbreak linked to bagged lettuce has sickened 206 people in eight Midwestern states and sent 23 to the hospital, the Centers for Disease Control and Prevention (CDC) said Friday. No one has died.

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EcoWatch Daily Newsletter

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By Jillian Kubala, MS, RD

Keeping your lungs healthy is essential to feeling your best. Yet, common factors, including exposure to cigarette smoke and environmental toxins, as well as eating an inflammatory diet, can take a toll on this pair of important organs.

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Tj Samuels / EyeEm / Getty Images

By Danielle Nierenberg and Gabby Lozano

Throughout the United States and around the world, millions of people gather in June for Pride Month, a time to celebrate the LGBTQ+ community and honor their contributions to the world.

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EvgeniiAnd / iStock / Getty Images Plus

By Helen West, RD

Eating too much sugar is really bad for your health.

It has been linked to an increased risk of many diseases, including obesity, heart disease, type 2 diabetes, and cancer.

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Beyond Meat's PLT is advertised at a McDonald's in London, Ontario during a trial that ended in April. GEOFF ROBINS / AFP via Getty Images

McDonald's' ended a highly-publicized six-month trial of a meatless Beyond Meat burger April 6 without announcing any plans to continue or expand the partnership, CBC News reported Thursday. Instead, it simply removed the burger's information from its website.

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The vast scale of native vegetation clearance for industrial soy cultivation in Brazil is apparent in this aerial image of the Cerrado. Jim Wickens Ecostorm / Mighty Earth (2017)

By Chris Arsenault

A first ever study has provided detailed estimates of greenhouse gas emissions across the entire soy producing agribusiness sector in Brazil. The study, published in the journal Global Environmental Change, found that countries and companies in the European Union and China importing soy from Brazil have driven deforestation there, causing a marked increase in greenhouse gas emissions, particularly when the soy came from certain regions.

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Rattan Lal, distinguished university professor of soil science at The Ohio State University, speaks at an IFPRI policy seminar, "Economics of Land Degradation and Improvement," on Dec. 3, 2015. IFPRI / Milo Mitchell

The demands of feeding a planet rapidly careening toward 10 billion people, coupled with the environmental degradation that industry and development has caused, has left much of the world's soil depleted of nutrients. A professor who studies soil science and is looking to improve the dirt for farmers around the world has been awarded the 2020 World Food Prize for his work, as NPR reported.

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Akaradech Pramoonsin / Moment / Getty Images

By Kelli McGrane, MS, RD

Zinc is an essential micronutrient that's needed for numerous functions in your body. It's also important for a strong immune system and helps keep your skin, eyes, and heart healthy.

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Wine cultivation, typically associated with more southern slopes in France, Spain and Italy, is now taking off in places like Denmark, Sweden (pictured) and the United Kingdom. Jonathan Nackstrand / AFP / Getty Images

By Martin Kuebler

With hotter summers, severe storms and prolonged dry spells in the forecast, the outlook for Europe's farmers is daunting.

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A field of wild cloudberries in Norway. Littleisland lighthouse, Bjørn Tennøe / CC BY-SA 2.0

By Ryan Raman

Strawberries, blueberries, and raspberries are commonly available in grocery stores, but many equally delicious berries are abundant in the wild.

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