Did you know that more than a third of food is wasted or thrown away every year? And that only 25 percent of it would be enough to feed the 795 million undernourished people in the world? That's why today is Stop Food Waste Day, a chance to reflect on what you can do to waste less of the food you buy.
Stop Food Waste Day is an initiative of food service company Compass Group. It was launched first in the U.S, in 2017 and went global the year after, making today it's second worldwide celebration.
Veganism refers to a way of living that attempts to minimize animal exploitation and cruelty. For this reason, vegans aim to exclude all foods containing meat, poultry, fish, eggs, dairy and honey from their diet (1).
With April hopping along and Easter just around the corner, it's time for dyeing eggs (and inadvertently, dyeing hands.) It's easy to grab an egg-dyeing kit at the local supermarket or drug store, but those dye ingredients are not pretty.
Eating even "moderate" amounts of red and processed meat increases the risk of colon cancer, according to a new study of nearly half a million adults in the United Kingdom.
