A new peer-reviewed study has revealed that many chemicals from food packaging are present in human bodies, indicating that the chemicals are transferring from the packaging to the food itself. Although these chemicals are found in other products, food packaging presents a particular risk to human health due to the direct consumption of contaminated food. […]
Progress in the fight to end world hunger has been “set back 15 years,” with roughly 733 million people facing hunger in 2023, according to the United Nations’ The State of Food Security and Nutrition in the World 2024 (SOFI) report. That is equal to one out of 11 people internationally and one out of […]
For the first time, the amount of aquatic life — such as fish, clams and shrimp — that was farmed outpaced wild-caught aquatic life in 2022, according to the United Nations’s Food and Agriculture Organization (FAO). In the UN’s latest The State of World Fisheries and Aquaculture report, it found that aquaculture, or farmed aquatic […]
For the first time, researchers have found the presence of additives found in vehicle tires in leafy crops grown for human consumption. While residues from other substances, such as pharmaceuticals and personal care products, have been detected previously, there has been no investigation into how pollution from car tires may affect food, the authors noted. […]
The United Nations Convention to Combat Desertification (UNCCD) has found that as much as half of the natural pasture land on Earth has been degraded by the impacts of climate change and overexploitation, putting a sixth of the planet’s food supplies at risk. The new UNCCD report — Global Land Outlook Thematic Report on Rangelands […]
A new report from Consumer Reports has found pesticide residue at levels that posed significant risks on about 20% of the foods analyzed. Among the foods with the highest risks are popular produce like strawberries, green beans and potatoes. Consumer Reports evaluated 59 common produce items using seven years’ worth of data from the U.S. […]
Zimbabwe’s President Emmerson Mnangagwa has declared the country’s ongoing drought a national disaster, with more than $2 billion needed to feed millions. Malawi and Zambia made similar announcements earlier this year, as an El Niño-fueled drought thrust southern Africa into a humanitarian emergency. Mnangagwa told reporters in Harare that this year more than 2.7 million […]
New research by environmental scientists with Switzerland’s Food Packaging Forum Foundation has uncovered 68 per- and polyfluoroalkyl (PFAS) “forever chemicals” in food packaging — including plastic, paper and coated metal. Used by manufacturers for decades in products like nonstick cookware, water-repellent clothing, stain-resistant fabrics, cosmetics, firefighting foam and food packaging, more than 12,000 of the […]
Nutrient depletion in agricultural soil is nothing new. There have been numerous studies and concerns about the depletion of nutrient-rich topsoil and the loss of nutrients like carbon, nitrogen and phosphorus, but scientists are now warning about the depletion of potassium in soil. In a study published in the journal Nature Food, scientists highlight how […]
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