This website uses cookies to ensure you get the best experience while browsing it. By clicking 'Got It' you're accepting these terms.
Most recent
Trending
Top Videos
The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
No country on Earth is doing what is necessary to protect the health and future of the world's children, a major new report has found.
By Tim Lydon
Can the United States make progress on its food-waste problems? Cities like San Francisco — and a growing list of actions by the federal government — show that it's possible.
EcoWatch Daily Newsletter
Trending
Most Americans Don't Consider Environmental Impacts of Food Choices, but Are Willing to Eat More Plants, Study Finds
Recent books like We Are the Weather advocate for considering how our dietary choices affect the climate crisis, but new research shows that most Americans are not discussing the environmental impacts of their diets with friend and family, as Inverse reported.
Coconut oil is widely marketed as a "superfood."
On Valentine's Day, people celebrate all kinds of love. And chefs and foodies around the globe are showing how indulgence can often be both healthy for people and the planet. These innovators are making the case that flavorful, locally sourced plant-inspired dishes are perfect for special occasions — and also versatile for everyday mealtimes.
Organic farmers in Africa face an arduous journey getting cropland certified, limiting exports and frustrating farmers who say ecological practices could increase food security while protecting the land.
Trending
Consumers may waste more than twice as much food as previously thought, a new study has found.
'This Is History in the Making': Cherokee Nation Is First U.S.-Based Tribe to Preserve Seeds in 'Doomsday Vault'
The Cherokee Nation will save seeds from the "three-sisters" crops in the Arctic "doomsday vault," making it the first Native American tribe to ensure culturally emblematic crops will be preserved for the future, as The Guardian reported.