food

As global heating caused by the climate crisis warms the Arctic as much as four times faster than the worldwide average, Alaska’s Yukon River is eroding thawing permafrost and releasing mercury-laden sediment that has been sequestered for thousands of years into the surrounding environment. The toxic contaminant is putting the food chain and communities that […]

If the idea of meticulously planning and caring for a garden brings you nothing but stress, this gardening trend might bring you nothing but joy.  Chaos gardening is a laid-back (and haphazard) approach to gardening, built on the notion that you can garden without expensive tools or extensive know-how, and that embracing the unexpected and […]

In its latest impact report, the Global Foodbanking Network revealed that it provided food and groceries to 40 million people in 45 countries in 2023. The impact of these actions not only helped meet an increase in food relief demand, but it also reduced food waste emissions, avoiding around 1.8 million metric tons of carbon […]

Progress in the fight to end world hunger has been “set back 15 years,” with roughly 733 million people facing hunger in 2023, according to the United Nations’ The State of Food Security and Nutrition in the World 2024 (SOFI) report. That is equal to one out of 11 people internationally and one out of […]

For the first time, the amount of aquatic life — such as fish, clams and shrimp — that was farmed outpaced wild-caught aquatic life in 2022, according to the United Nations’s Food and Agriculture Organization (FAO). In the UN’s latest The State of World Fisheries and Aquaculture report, it found that aquaculture, or farmed aquatic […]

For the first time, researchers have found the presence of additives found in vehicle tires in leafy crops grown for human consumption. While residues from other substances, such as pharmaceuticals and personal care products, have been detected previously, there has been no investigation into how pollution from car tires may affect food, the authors noted. […]

The United Nations Convention to Combat Desertification (UNCCD) has found that as much as half of the natural pasture land on Earth has been degraded by the impacts of climate change and overexploitation, putting a sixth of the planet’s food supplies at risk. The new UNCCD report — Global Land Outlook Thematic Report on Rangelands […]

A new report from Consumer Reports has found pesticide residue at levels that posed significant risks on about 20% of the foods analyzed. Among the foods with the highest risks are popular produce like strawberries, green beans and potatoes. Consumer Reports evaluated 59 common produce items using seven years’ worth of data from the U.S. […]