food

By Kari Lydersen A recent analysis reveals the daunting number of variables that need to be considered when attempting to pair agricultural production and solar generation.  Federal researchers know that solar panels and crops can coexist and provide mutual benefits in certain scenarios. A recent study by the National Renewable Energy Laboratory (NREL) confirms this but also […]

While you’re enjoying that pumpkin pie and thinking about what you’re grateful for this year, give the planet something to be thankful for, too! During Thanksgiving week alone, 200 million pounds of turkey are thrown away in the U.S., according to the NRDC. Among other wasted resources, the water from these tossed turkeys alone could […]

Quick Key Facts In regenerative agriculture, the physical, biological and chemical integrity of the soil is preserved through minimal disturbance. Indigenous cultures maintain and have maintained a regenerative relationship with their natural environments, including the soil, for thousands of years. Regenerative farming helps build healthy soil and increases plant diversity. Through regenerative agricultural practices like […]

Plenty of vegetables can grow right through the cold winter months, or overwintered until spring rolls around. Winter also means fewer bugs, fewer weeds, and less-frequent watering, so you can happily fill up your plate during the fall and winter holidays with vegetables from your own backyard.

Do you ever peer into the compost bin after taking out your kitchen scraps? What do you see (besides your food waste creating rich, beautiful, natural fertilizer)? There are probably a lot of happy creepy-crawlers at work breaking down that green and brown matter, which is exactly what you want to see. But, there might […]

Imagine drinking a frothy, creamy milkshake — or maybe a cheesy, melty slice of pizza with a perfect cheese pull. Perhaps you start your day with a foamy cappuccino, or a bowl of your favorite yogurt topped with berries. Now, imagine enjoying your favorite dairy-filled treats, but ones that weren’t produced with cow-made milk.  600 […]

the climate crisis could force grocery bills even higher, as drought in California and Hurricane Ian in Florida have damaged crops of fruits and vegetables, Reuters reported Monday. 

The Queens borough of New York City is starting a new curbside compost program for its 2.2 million residents, who will not have to sign-up to be involved. The Department of Sanitation program launched on October 3, 2022, and according to the city, it will be the biggest compost program in the U.S.