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A swine facility in North Carolina. Waterkeeper Alliance Inc. / CC BY-SA 2.0

Rural Americans Breathe Life Into the Fight Against Factory Farm Polluters

By Sacoby Wilson

As U.S. livestock farming becomes more industrial, it is changing rural life. Many people now live near Concentrated Animal Feeding Operations (CAFOs)—large facilities that can house thousands of animals in close quarters. Neighbors have to contend with noxious odors, toxic emissions and swarms of insects, and have had little success in obtaining relief—but this could be changing.

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Health
A shopper examines a package of meat in a grocery store for freshness. USDA / CC BY 2.0

Superbugs Found in Nearly 80 Percent of U.S. Supermarket Meat

The latest round of tests by federal scientists found antibiotic-resistant bacteria on nearly 80 percent of supermarket meat in 2015, according to a new analysis by the Environmental Working Group.

Those bacteria were resistant to at least one of 14 antibiotics tested for by the National Antimicrobial Resistance Monitoring System, a federal public health partnership.

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Food
Young adults preparing vegetarian food together with vegan cuisine maestro Domen Kavcic. Mitja Kobal / Greenpeace

Celebrate World Meat-Free Week for a Healthy Planet and a Healthy You

By Dawn Bickett

It's World Meat-Free Week! People all over the world will celebrate by eating plant-based meals. And in communities around the world, people will come together to celebrate with delicious, healthy food.

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Climate
PxHere

What Fossil Fuels and Factory Farms Have in Common

By Wenonah Hauter

In 2008, Cabot Oil and Gas started fracking operations in Dimock, Pennsylvania. It was around that time the community started noticing their water was turning brown and making people and animals sick. One woman's water well exploded. Fracking had come to town.

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Animals

39 Arrested in Effort to Save Chickens From 'Horrific Cruelty' at Industrial Egg Farm

By Jon Queally

Thirty-nine people were arrested in California on Tuesday after approximately 500 animal rights activists organized by the Direct Action Everywhere (DxE) network staged a non-violent vigil and attempted a rescue operation at an industrial egg facility in the town of Petaluma.

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Cows grazing illegally on recently deforested rainforest land within Jamanxim National Forest, a federally protected area in the state of Pará, Brazil. Marcio Isensee

New Film Shines Light on Cattle Industry Link to Amazon Deforestation

By Anna Sophie Gross

"The cow is the worst environmental problem in the Amazon, and in the world," says Greenpeace's Paulo Adario, speaking out in a new documentary which this April won the One Hour prize at the Film Research and Sustainable Development Festival ((FReDD) earlier this month.

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Health
Colette Kessler, USDA NRCS South Dakota

Healthy Soil: Good for the Farmer, Good for the Planet

Many people believe that if you just focus on soil health, everything else will follow. This principal is prominently featured in a recent New York Times Magazine article, "Can Dirt Save the Earth?" which examines the practicality of regenerative agriculture.

Moises Velasquez-Manoof begins his lengthy piece with John Wick and his wife, Peggy Rathmann, two decades after they bought a ranch in Marin County, California, and began a quest to learn how to sequester carbon in the soil. The couple met with rangeland ecologist Jeff Creque back in 1998, after they noticed their land was quickly losing its vitality and an invasive weed was taking over. Creque suggested that the couple focus on cultivating what they wanted on their land instead of fighting against what they disliked.

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Aquaculture Stewardship Council

Boycott Factory Farm Foods: But Don't Forget the Fish

By Ronnie Cummins

Factory farming and fish production are now a multi-trillion-dollar monster with a growing and devastating impact on public health, animal welfare, small farmers and farmworkers, rural and fishing communities, ocean marine life, water quality, air pollution, soil health, biodiversity and last but not least, global warming.

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Industrial agribusiness is destroying our most precious natural resource—water. U.S. Fish and Wildlife Services

From 'Sea to Shining Sea,' Industrial Ag Fouls America's Waterways

By Katherine Paul

A citizen-led group in Nebraska is fighting Costco's plan to build a huge chicken factory farm operation that residents in nearby cities say would pollute their drinking water.

Residents of Devils Lake, North Dakota, along with members of the Spirit Lake Nation Tribe are battling plans to build a hog CAFO in a neighboring community. They say the operation would pollute Devils Lake and area wetlands.

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