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Animals

Animal Antibiotic Sales Finally Drop, But Much Work Remains

By Avinash Kar and Eili Klein

The world's leading authorities on public health—from the Centers for Disease Control and Prevention (CDC) to the World Health Organization (WHO)—have been warning us loud and clear: we must stop taking life-saving antibiotics for granted or else they will continue to fail us when sick people and animals need them. A new report from the U.S. Food and Drug Administration (FDA) shows that consumer demand for better practices might finally be having an effect.

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Climate

Greenhouse Gas Emission Giants: Why Tyson Foods Rivals Exxon

By Joe Loria

According to The Guardian, JBS, Cargill and Tyson—three of the world's largest meat producersemitted more greenhouse gas last year than all of France and nearly as much as the biggest oil companies, such as Exxon, BP and Shell.

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Animals
The turkey ranch in Sonora is where Diestel keeps its pasture-raised birds. Jeanne Cooper

Popular Diestel Turkey Sold at Whole Foods Tests Positive for FDA-Prohibited Drugs

By Katherine Paul

Diestel Turkey, sold by Whole Foods and other retailers at premium prices, says on its website that its "animals are never given hormones, antibiotics or growth stimulants."

But Diestel Turkey samples tested by the U.S. Department of Agriculture (USDA) suggest otherwise, leading consumers to wonder: Can these companies be trusted?

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Climate
Cows on a dairy farm. U.S. Department of Agriculture / Flickr

Meat and Dairy Greenhouse Emissions 'Could Lead Us to a Point of No Return'

Three of the world's largest meat producers emitted more greenhouse gases in 2016 than France, putting them on par with oil companies such as ExxonMobil, BP and Shell, a recent study found.

GRAIN, a non-profit organization, collaborated with the Institute for Agriculture and Trade Policy and the Heinrich Böll Foundation to estimate the greenhouse emissions of meat and dairy corporations, a figure that few companies calculate or publish.

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Insights

Oxford Study Attacks Regenerative Agriculture — Monsanto Ally?

The British Empire has schooled the world in colonialism, with resulting devastation in India, Africa and the Americas. While the colonies' revolutionary army was successful in defeating the British redcoats more than 240 years ago, today we face a new kind of threat from the United Kingdom.

A University of Oxford think-tank, the Food Climate Research Network (FCRN), has come out with a report, Grazed and Confused, that likens 100-percent grass-fed beef to that produced on a 10,000-cow confined animal feedlot operation (CAFO) like Harris Ranch on Interstate 5 in Central California—calling them basically the same in climate impacts.

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Food

Total Health Costs of Industrial Food Systems Are 'Staggering'

A new report by international experts draws significant linkages between industrial food and farming practices and many of the "severest health conditions afflicting populations around the world," from respiratory diseases to a range of cancers and systematic livelihood stresses.

The report was released on Oct. 9 and is titled, Unravelling the Food-Health Nexus: Addressing Practices, Political Economy, and Power Relations to Build Healthier Food Systems. It was produced by the International Panel of Experts on Sustainable Food Systems (IPES-Food) and commissioned by the Global Alliance for the Future of Food.

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Climate

Meeting Paris Goals Means Dealing With Climate Impacts of Eating Meat

By Ashley Braun

Environmental groups place a lot of attention on trying to stop new oil, gas and coal development since current fossil fuel projects would likely already blow us past the less-than 2°C upper limit for warming laid out in the 2015 Paris Climate Agreement. In fact, there's a whole movement, known as "Keep It in the Ground," predicated on this idea.

But when faced with a resurgence of support for fossil fuels from the White House, perhaps just as important is talking about how to "Keep It in the Cow," according to some reports. Right now, experts predict agriculture is set to eat up half the greenhouse gas emissions the world can release by 2050 and still stay below 2°C (3.6°F) of warming.

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GMO

What Netflix's Okja Gets Right About Big Food

By Samantha Henry

Netflix's recent, original feature film Okja has triggered a bit of disruption amongst both those in the film industry and enthusiasts in the food movement.

The movie targets several issues concerning the current state of our food system, and could be a great watch for those curious about where our food system could soon be headed.

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New Drone Footage Exposes the Horrors of Factory Farming

By Mark Devries

The animal agriculture industry spends millions on deceptive advertising to persuade consumers that farmed animals roam freely on bucolic pastures. But I've been piloting drones over animal agriculture facilities for several years, and the video I've captured tells a far different story. Nearly all animals raised and slaughtered for food in the U.S. live in factory farms—facilities that treat animals as mere production units and show little regard for the natural environment or public health. Instead of creating widgets, these factories confine, mutilate and disassemble animals who feel pain and pleasure just like our dogs and cats.

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