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Residents of La Chiquita say they don't have adequate access to safe drinking water. David Silva

By Alejandro Pérez, translated by Romina Castagnino

Fifteen years ago, Martha Valencia relied on the nearby river for water and for food. But then oil palm crops arrived in the area and polluted the river, say Martha and her neighbors. The community took the oil palm grower to court, which ultimately resulted in a ruling in their favor.

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King oyster mushroom scallops were served as anvegan entree at the 77th Annual Golden Globes. Rodin Eckenroth / Getty Images

And the winner is … planet Earth!

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Westend61 / Getty Images

By Andrea Oyuela

The United Nations estimates that nearly 10 billion people will be living in cities by 2050. According to a recent publication by the Barilla Center for Food & Nutrition, urban eaters consume most of the food produced globally and maintain more resource-intensive diets including increased animal-source and processed foods — rich in salt, sugar and fats. At the same time, many urban populations — particularly in low-income areas and informal communities — endure acute hunger and malnutrition as well as limited access to affordable, healthy food.

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By Jennifer Weeks

From climate change to omnipresent plastic waste, 2019 delivered a lot of discouraging environmental news. Several special reports this year from the Intergovernmental Panel on Climate Change documented how global warming is altering the planet's lands, forests, oceans and frozen regions.

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Guido Cavallini / Cultura / Getty Images

By Stacy Malkan

If you like to give friends and family the gift of knowledge about our food, we're here with recommendations for 2019 books and movies that illuminate the issues close to our hearts. At U.S. Right to Know, we believe that transparency – in the marketplace and in politics – is crucial to building a healthier food system for our children, our families and our world. Kudos to the journalists and filmmakers who are exposing how powerful food and chemical industry interests impact our health and the environment.

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Federal organic regulations require outdoor access for livestock – but don't specify how much. U.S. Dept. of Agriculture / Flickr

By Michael Haedicke

This holiday season, Americans will buy some 20 million turkeys and 300 million pounds of ham.

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By Lauren Wolahan

For the first time ever, the UN is building out a roadmap for curbing carbon pollution from agriculture. To take part in that process, a coalition of U.S. farmers traveled to the UN climate conference in Madrid, Spain this month to make the case for the role that large-scale farming operations, long criticized for their outsized emissions, can play in addressing climate change.

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A U.S. Border Patrol agent gathers personal effects from immigrants before they are transferred to a McAllen processing center on July 02, 2019 in Los Ebanos, Texas. John Moore / Getty Images

Poverty and violence in Central America are major factors driving migration to the United States. But there's another force that's often overlooked: climate change.

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Sometimes gratitude feels like a stretch. Foxys_forest_manufacture / iStock / Getty Images Plus

By Karen Perry Stillerman

Sometimes gratitude feels like a stretch, and this fall has been one of those times. We're in the home stretch of a difficult year. Bad news abounds, and even the holiday that many of us will celebrate this week is complicated — a day of thanks that also evokes loss and grief for many Native people, along with expressions of resilience. With Thanksgiving approaching, I went looking for hopeful stories, scanning the news of food and agriculture for signs of progress and promise.

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Biosolids are applied to fallow wheat fields to build healthy soils at Boulder Park, Washington. King County

By Sarah Wesseler

Talk of natural climate solutions typically conjures up images of lush forests or pristine wetlands. But in King County, Washington, one important natural solution comes from a less Instagram-worthy source: the toilets of Seattle.

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By Claire L. Jarvis

A ruckus over biofuels has been brewing in Iowa.

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