Friends of the Earth

Food Retailers Fail to Protect Bees From Toxic Pesticides

A new scorecard released Tuesday finds that 20 out of 25 top food retailers fail to protect bees and people from toxic pesticides. The report, Swarming the Aisles II, shows that while supermarkets have made some general commitments to sustainability and social responsibility, most have failed to take steps to reduce pesticide use in their supply chains.

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The Real Organic Project: Disgusted With the USDA, Farmers Make Their Own Organic Label

By Dan Nosowitz

Worth billions of dollars, the organic label is the only federally regulated food label that conveys any information about how that food was produced. Certified organic is the fastest-growing food segment—and the distinction can be profitable for farmers (and also costly and difficult to implement)—but that doesn't mean everyone's happy with it. A series of scandals and a lack of faith in the current iteration of the USDA, which oversees the organic program, has led a group of pioneering organic farmers to create their own label: the Real Organic Project.

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New Maps Reveal Industrial Fishing in More Than Half of World’s Oceans

By Shreya Dasgupta

Industrial fishing takes place across more than 55 percent of the world's oceans, according to a new study published in Science.

Fishing is vital for food security and livelihoods across the globe, yet the extent of industrial fishing has remained largely unknown. Now, a team of researchers has tried to solve this problem by using the Automatic Identification System (AIS), an automatic ship-tracking system that uses satellite and land-based receivers to monitor a ship's location, originally designed to help prevent ship collisions.

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Freight Farms

Why This Montana Farmer Grows Food Year-Round in Shipping Containers

By Isabelle Morrison

Kim Curren, owner of Shaggy Bear Farm in Bozeman, Montana, has worn many hats. She worked in the solar power industry for 15 years, owned her own café bookstore and worked a stint as a medical case manager. In 2016, Curren decided to try her hand at farming, because why not?

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Trump Watch
President Trump and French President Macron review troops during the Bastille Day parade last July.

There Are Better Things in France for Trump to Emulate Than a Military Parade

By Elliott Negin

President Trump was so impressed by the military parade he saw in Paris on Bastille Day last July that he ordered the Pentagon to plan a bigger one for Washington, DC.

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United Nations Development Programme

Climate Change, Conflict Leave 224 Million Undernourished in Africa

An official with the United Nations' Food and Agriculture Organization (FAO) warns that climate change and conflict are leading to food insecurity for millions of people living in Africa.

"Undernourishment appears to have risen from about 21 percent to nearly 23 percent between 2015 and 2016," Bukar Tijani, FAO's assistant director general for Africa, said Monday at a conference in Sudan.

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Nathaniel Currier lithograph, 1852

8 Presidents Who Shaped the U.S. Food System (for Better and for Worse)

By Karen Perry Stillerman

As we observe Presidents Day, I'm thinking about a president's role in shaping the way we grow food in the U.S., and how we eat. Quite a few of our past presidents were farmers or ranchers at some point in their lives, and some had infamous relationships with certain foods, whether cheeseburgers or jelly beans or broccoli.

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Renewable Energy

Stanford Engineers: Here's How 139 Countries Can Avoid Blackouts With 100% Clean Energy

By Taylor Kubota

Renewable energy solutions are often hindered by the inconsistencies of power produced by wind, water and sunlight and the continuously fluctuating demand for energy. New research by Mark Z. Jacobson, a professor of civil and environmental engineering at Stanford University, and colleagues at the University of California, Berkeley, and Aalborg University in Denmark finds several solutions to making clean, renewable energy reliable enough to power at least 139 countries.

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The Deepwater Horizon is emblematic of an unsustainable path. U.S. Coast Guard / Wikimedia Commons

Environmentalist: Big Business Threatens the Planet, Despite Boasts of Sustainability

By Kieran Cooke

Transnational corporations, or TNCs, or just plain big businesses, are everywhere. They have an overwhelming influence and impact on our lives—and on the planet.

They boast they are a force for good—and are helping in the fight against climate change. But Peter Dauvergne, professor of international relations at the University of British Columbia in Canada, begs to differ.

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