USDA and Meatpacking Industry Collaborated to Undermine COVID-19 Response, Documents Show
17 September
Politics
The USDA and the meatpacking industry worked together to downplay and disregard risks to worker health during the COVID-19 pandemic. RGtimeline / Getty Images
By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<p>The <a href="https://www.citizen.org/wp-content/uploads/2020-OSEC-04055-F_2nd-Interim_Item-1_Redacted.pdf?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank" rel="noopener noreferrer">documents</a>, which the groups obtained through Freedom of Information Act (FOIA) requests, reveal that a week before President Donald Trump <a href="https://www.commondreams.org/news/2020/04/28/catastrophic-harm-feared-trump-uses-emergency-powers-keep-meat-packing-plants-open" target="_blank" rel="noopener noreferrer">issued his controversial executive order </a>in April to keep meatpacking plants open—overriding closure orders from local health officials—a leading meat industry lobby group drafted a proposed executive order that was strikingly similar to Trump's directive.</p><p>North American Meat Institute president Julie Anna Potts drafted the document, which invoked the Korean War-era Defense Production Act in proposing a presidential proclamation that orders "critical infrastructure food companies continue their operations to the fullest extent possible."</p><p>The documents also show that the North American Meat Institute repeatedly requested that USDA Secretary Sonny Perdue discourage workers who were afraid to return to work from staying home, that meatpacking plants asked the USDA to intervene on multiple occasions when state and local governments either shut them down over health and safety concerns or sought to impose worker health and safety standards, and that pork producer and food processing giant Smithfield Foods repeatedly requested that the USDA "order" it to reopen its meat processing plant in Sioux Falls, South Dakota—even though the agency lacks the legal authority for such a move.</p>
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<p>"While we knew that the meatpacking industry was lobbying the Trump administration to take steps to protect its profits regardless of the cost to workers' lives, the degree of collaboration these documents show is astounding," <a href="https://www.citizen.org/news/usda-meatpacking-industry-collaborated-to-undermine-covid-19-response-foia-docs-show/" target="_blank">said</a> Adam Pulver, attorney for Public Citizen.</p><p>"As outbreaks continue to emerge in meatpacking plants, it is stunning to see the cavalier attitude officials took to the health and safety of workers in the early part of the pandemic," Pulver added. "To the extent that the USDA impeded the efforts of state and local governments to contain the virus, the blood of meatpacking workers is on their hands."</p><p>According to July <a href="https://www.cdc.gov/mmwr/volumes/69/wr/mm6927e2.htm" target="_blank">data</a> from the U.S. Centers for Disease Control and Prevention (CDC), 23 states reported Covid-19 outbreaks in meat and poultry processing facilities, with 16,233 cases and 86 deaths reported in 239 facilities. Fully 87% of those cases occurred among racial or ethnic minorities. The problem is global, with other countries from <a href="https://www.bbc.com/news/53137613" target="_blank" rel="noopener noreferrer">Britain</a> to <a href="https://www.reuters.com/article/us-health-coronavirus-jbs-specialreport/special-report-how-covid-19-swept-the-brazilian-slaughterhouses-of-jbs-worlds-top-meatpacker-idUSKBN25Z1HZ" target="_blank" rel="noopener noreferrer">Brazil</a> reporting widespread Covid-19 infection among their meatpackers.</p><p>A common theme connects all of these outbreaks around the world, critics said Tuesday—the prioritization of profit over people.</p>
<p>"During a global pandemic, Americans should be able to trust that public health experts are drafting public health standards, not big businesses looking out for their bottom lines," <a href="https://www.citizen.org/news/usda-meatpacking-industry-collaborated-to-undermine-covid-19-response-foia-docs-show/" target="_blank">said</a> Austin Evers, executive director at American Oversight. "This is corruption that came at the cost of lives and safety. Making matters worse, we know now that Trump knew the coronavirus was a deadly threat even while he played it down and took steps he knew were at odds with what experts advised."</p><p>The poultry industry, already the target of a <a href="https://www.latimes.com/business/story/2019-09-03/u-s-chicken-industry-accused-of-conspiring-to-keep-immigrant-wages-down" target="_blank">massive class-action lawsuit</a> alleging some of the biggest animal agriculture corporations in the nation conspired to suppress worker wages and benefits, has been roiled by accusations of worker mistreatment during the pandemic. </p><p>"For us employees that work in production, we are treated like modern-day slaves," Tara Williams, an employee at a Tyson Foods poultry plant in Camilla, Georgia, <a href="https://www.theguardian.com/world/2020/may/02/meat-plant-workers-us-coronavirus-war" target="_blank" rel="noopener noreferrer">told</a> <em>The Guardian </em>in May.</p><p>"Excuse my language, but Tyson really aren't going to give a f**k about us at all," Williams—who has worked at the plant for five years and currently earns $13.55 an hour—said of the $22 billion company after her colleague Elose Willis, who worked at the plant for 35 years, <a href="https://www.loftonfuneralhome.com/obituary/Elose-Willis" target="_blank" rel="noopener noreferrer">died</a> of Covid-19 in April. </p><p>"It was like they were keeping a secret," Williams said of Willis' death. "It took them about two weeks just to put a picture up, to acknowledge that she had died." </p><p>In related news, the U.S. Occupational Safety and Health Administration <a href="https://www.commondreams.org/news/2020/09/10/want-know-what-workers-life-worth-america-trumps-osha-fines-meat-company-just-13494" target="_blank" rel="noopener noreferrer">fined</a> Smithfield's Sioux Falls plant just $13,494 last Thursday for failing to take adequate steps to contain the virus, leading to the infection of more than 1,200 plant employees and the deaths of four plant workers between March and June. Critics said the fine isn't nearly enough.</p>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
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54 Million People in the U.S. May Go Hungry During the Pandemic — Can Urban Farms Help?
07 September
Insights + Opinion
An example of urban farming is seen on this Chicago rooftop. Linda / Wikimedia Commons / CC by 2.0
By Melissa Kravitz Hoeffner
When I call Chef Q. Ibraheem to discuss urban farming in her own cooking career, she's in the middle of placing an order for microgreens from a small farm in Lake Forest, a ritzy suburb just north of downtown Chicago. Now's a great time for her to chat, actually, because the Chicago-based chef is immersed in what she loves, sourcing ingredients as locally as possible.
<p>"It's really important we know where our food is coming from," she says. "I know my farmers by name. I can go to the farms, see how they are growing everything, see it in the soil. It's always nice to have something within reach and know your produce." Chef Q runs supper clubs and chef camps throughout Chicagoland, sustaining the local economy by purchasing ingredients from urban gardens and farms within miles of her pop-up experiences.</p><p>"As a chef, you realize you have a responsibility to your guests," she says, and for her, that responsibility means being transparent about ingredients, and even educating diners about what's on their plates. Growing up spending summers on a farm in Georgia, Chef Q has an innate curiosity about where and how her food is grown, and she recognizes the importance of farms in both urban and rural areas.</p><p>Commercial urban agriculture is <a href="https://bedfordandbowery.com/2020/07/as-the-pandemic-continues-urban-gardening-is-growing-on-new-yorkers/" target="_blank">on the rise</a>, with small-scale farms in <a href="https://ny.curbed.com/maps/new-york-urban-gardening-city-farmers-brooklyn" target="_blank">New York City</a> like <a href="https://www.gothamgreens.com/" target="_blank">Gotham Greens</a>, which reduces the amount of energy, land use and food waste in tight, underutilized spaces to produce herbs and roughage for the masses. In Austin, Texas, <a href="https://austinot.com/urban-farms-austin" target="_blank">backyard farms and urban gardens</a> sell ingredients to restaurants and markets throughout the region, as do <a href="https://www.latimes.com/lifestyle/story/2019-10-10/avenue33-urban-farm-grows-in-los-angeles" target="_blank">similar projects in Los Angeles</a>. In fact, innovations allowing farmers to <a href="https://theconversation.com/how-urban-farmers-are-learning-to-grow-food-without-soil-or-natural-light-88720" target="_blank">grow without soil or natural light</a> expand the potential for food sourcing in urban areas. Urban farming has increased by over <a href="https://www.ecowatch.com/urban-agriculture-food-security-2628852711.html" target="_self">30 percent in the past 30 years</a>, with no indication of slowing down. Urban land could grow fruit and vegetables for 15 percent of the population, <a href="https://www.eurekalert.org/pub_releases/2020-03/uos-ulc031720.php" target="_blank">research shows</a>.</p>
<p>While the <a href="https://www.weforum.org/agenda/2020/04/grow-your-own-urban-farming-flourishes-in-coronavirus-lockdowns/" target="_blank">COVID-19 lockdowns have inspired a burst of urban farming</a> as people have been starting to grow their own fruits and vegetables at home, a renewed interest in culinary arts, plus a nostalgia for simpler times in many fast-paced big cities — just look at all the mid-century-era diners <a href="https://www.timeout.com/newyork/news/why-so-many-restaurants-opened-as-modern-diners-in-2019" target="_blank">popping up</a> in Manhattan right before the pandemic — may be accountable for the steady rise in urban farms. More consciousness about the environment, too, may lead small growers to want to reduce transportation emissions and take charge of the use of pesticides and fertilizers in their foods, but there's another great reason for urban farms to continue growing: feeding the masses. And with 68 percent of the world's population <a href="https://www.un.org/development/desa/en/news/population/2018-revision-of-world-urbanization-prospects.html" target="_blank">expected to live in urban areas by 2050</a>, it's time to take urban farming seriously as a viable, primary food source.</p><p>Despite being the wealthiest nation in the world, the United States had more than <a href="https://www.feedingamerica.org/hunger-in-america" target="_blank">37 million people</a> struggling with hunger in 2018. Since the pandemic, that number is expected to rise to up to <a href="https://www.feedingamerica.org/sites/default/files/2020-04/Brief_Impact%20of%20Covid%20on%20Food%20Insecurity%204.22%20%28002%29.pdf" target="_blank" rel="noopener noreferrer">54 million people</a>. And while systemic changes may one day be able to greatly reduce this number, a planting cycle is quicker than an election cycle. Bureaucracy may not immediately solve fair wages, but vegetable seeds may help communities when times are tough.</p>
Urban Farming as a Social Practice
<p>In her work, Chef Q has helped turn empty lots and abandoned buildings into urban farms, which allows neighbors to "take ownership in their communities" and also become educated consumers. In neighborhoods where the fancy grocery store is referred to as "<a href="https://www.usatoday.com/story/money/2019/04/01/whole-foods-prices-amazon-announces-cuts-and-more-prime-benefits/3335214002/" target="_blank">Whole Paycheck</a>," Chef Q has seen seed exchanges help folks start growing new produce, and regain agency over their food budgets and eating habits. Programs like the <a href="https://www.eventbrite.com/e/15th-annual-chicago-food-policy-summit-registration-89317576275" target="_blank">Chicago Food Policy Summit</a>, a free annual event on Chicago's South Side, help popularize urban farming and education and help provide Chicagoans with grants to start growing their own food. Though <a href="https://www.nytimes.com/2019/08/30/dining/urban-farming-kids-healthy-food-new-york-city.html" target="_blank">gentrification may bring relief</a> to previously dubbed <a href="https://truthout.org/articles/how-do-people-living-in-a-food-desert-feed-themselves-amid-a-pandemic/" target="_blank">food deserts</a> — neighborhoods without a nearby source of fresh food — the slew of problems attached to gentrification, including higher costs of living, can easily make these new, more nutritious food options completely unaffordable to residents of the neighborhood.</p><p>As seen in smaller cities, urban farming may be the key for cities to be less reliant on rural areas, and also help <a href="https://theconversation.com/how-urban-agriculture-can-improve-food-security-in-us-cities-106435" target="_blank">achieve food security</a>. As Dr. Miguel Altieri, professor of agroecology at the University of California, Berkeley, has shown, diversified gardens in urban areas can yield a large range of produce and efficiently feed nearby residents.</p><p>Of course, land in cities is often at a premium, with many people living in little space. Shifting public land use to incorporate food growth and getting creative with rooftops, basements and unused buildings can seriously change the way cities consume fresh ingredients.</p><p>In fact, renewed efforts by the conservation organization <a href="https://www.worldwildlife.org/" target="_blank" rel="noopener noreferrer">World Wildlife Fund</a> to <a href="https://www.fastcompany.com/90505222/why-the-world-wildlife-fund-is-trying-to-spark-an-indoor-farming-revolution" target="_blank" rel="noopener noreferrer">boost indoor farming</a> may revolutionize some sources of produce, particularly in cities. Repurposing unused indoor space, such as warehouses, can create direct sources of ingredients for restaurants or community-supported agriculture for neighbors. Indoor farming, while potentially more expensive, also allows urbanites from all walks of life to connect to the food system, repurpose food waste into compost and expand knowledge on growing food. <a href="https://www.gothamgreens.com/" target="_blank" rel="noopener noreferrer">Greenhouses like Gotham Greens</a>' rooftop spaces can supplement indoor and outdoor spaces, adding even more potential healthy food to local ecosystems.</p>Urban Gardening With Neighbors in Mind
<p>When she's not hosting pop-up dinners with culinarily curious Chicagoans, Chef Q volunteers with <a href="https://www.facebook.com/fosterstreetgarden/" target="_blank">Foster Street Urban Agriculture</a>, a nonprofit garden that aims to help end food insecurity in Evanston, the Chicago suburb home to Northwestern University. In the garden, Chef Q teaches kids how to water, plant, weed and grow produce. She'll notice a multigenerational interest: "Once kids taste zucchini, it's over," she jokes, of little ones bringing in parents and grandparents to learn to cook with more fresh produce. "They'll start [the program] eating hot Cheetos, and they're eating something green and leafy and won't go back."</p><p>Kids also just love being able to eat something that comes out of the ground and will take their passion back home, growing tomatoes in their windowsills or trying other small gardening projects in spaces available to them near home. Harvests from Foster Street are donated to food pantries and also sold at a local farmers market, where kids learn community-based entrepreneurial skills.</p><p>"Everyone eats, it's a common denominator," she says. "When food is on the table, people will have conversations."</p><p>Now, in the wake of COVID-19, urban farms have become more essential than ever. Chef Q has partnered with farms that would otherwise throw away produce without their major restaurant and hotel clients, to redistribute food to Chicagoans in need. She's noticed a spike in the price of fresh food, thanks in part to the expensive early May crops — peas, leeks and spinach. "It's been imperative," she says, of feeding the community with a local bounty of eggplant, microgreens, cheese and more farm-to-fork provisions.</p><p>Chef Q emphasizes that urban gardens still have to grow food to feed communities. Across the nation, we've seen victory gardens pop up in yards of homebound upper-middle-class Americans, planted with hope, thriftiness and a creative outlet in mind. But for those who don't have yards or ample space, shared urban gardens can still serve a local population. When people don't have money, growing food is a solution to provide nutrition, and perhaps even income. And it starts with advocacy, volunteers and outreach. "Plant something in the windowsill," Chef Q suggests, as an entryway into small-scale gardening. "It's essential. We can't stop."</p>
<p class=""><em>Melissa Kravitz Hoeffner is a writer based in New York. She is a writing fellow at <a href="https://independentmediainstitute.org/earth-food-life/" rel="noopener noreferrer" target="_blank">Earth | Food | Life</a>, a project of the Independent Media Institute. She's written for the New York Times, Bon Appetit, Food & Wine, Travel & Leisure, Conde Nast Traveler, Glamour, AlterNet, Cosmopolitan, Teen Vogue, Architectural Digest, Them and other publications. She holds a bachelor's degree in creative writing from Columbia University and is also at work on a novel. Follow her on Twitter: <a href="https://twitter.com/melissabethk" rel="noopener noreferrer" target="_blank">@melissabethk</a>.</em></p><p class=""><em>This article was produced by </em><a href="https://independentmediainstitute.org/earth-food-life/" rel="noopener noreferrer" target="_blank"><em>Earth | Food | Life</em></a><em>, a project of the Independent Media Institute.</em></p>From Your Site Articles
- Urban Farming Is Revolutionizing Our Cities - EcoWatch ›
- 5 Examples of Creative Urban Agriculture From Around the World ... ›
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Finding fresh produce can be more challenging in the dead of winter, especially in cold regions. Pixnio / CCO
It's harvest time, and by eating what's in season locally, people can reduce the carbon pollution caused by trucking food long distances.
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<p>That's easy to do when farmers markets are open. But it can be more challenging in the dead of winter, especially in cold regions.</p><p>So Brooke Knisley of <a target="_blank" href="http://alternativerootsfarm.blogspot.com/p/about-us.html">Alternative Roots Farm</a> in Minnesota encourages her customers to do what their ancestors did: preserve food now to enjoy later.</p><p>"Items like berries, peppers, are super easy to freeze," she says.</p><p>And root vegetables can be kept in a cool pantry.</p>
<p>"We installed a new large walk-in cooler system where we can store our apples and other winter storage crops – squash, onions, garlic – late into the winter," Knisley says.<br></p><p>She provides those items to her customers, along with canned foods and greens that she grows in a passive solar greenhouse.</p><p>She says local farmers may offer more in winter than you realize. And talking to a farmer is also a chance to learn about their growing methods.</p><p>"Don't be afraid to connect with your farmers in a deeper way or reach out to them at a point in the season to find out what they might have," Knisley says. "So just rethinking what eating in season means and how you can integrate that into your life."</p>
<p><em>Reposted with permission from <a href="https://yaleclimateconnections.org/2020/08/how-preserving-produce-can-help-you-eat-more-local-food/" target="_blank">Yale Climate Connections</a>.</em></p>
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A Navajo woman fills bottles of water at a public tap on June 5, 2019 in Thoreau, New Mexico. Up to 40 percent of Navajo Nation households don't have clean running water at home and are forced to rely on weekly and daily visits to water pumps. Spencer Platt / Getty Images
The U.S., like much of the world, has the compounding problem of a growing population and an increased likelihood of drought due to the climate crisis. In fact, the Southwest is already in the throes of its worst drought in 1,200 years while Colorado and California are seeing how drought has turned their forests into tinder boxes. Now, a new study has identified ways to revamp how water is utilized to thrive in a time of water scarcity.
<p>The <a href="https://iopscience.iop.org/article/10.1088/1748-9326/ab9d39" target="_blank">study</a>, titled "Reducing water scarcity by improving water productivity in the United States" was published Tuesday in <em><a href="https://iopscience.iop.org/article/10.1088/1748-9326/ab9d39" target="_blank">Environmental Research Letters</a></em>. The authors say that some of the most water-stressed areas in the West and Southwest have the greatest potential for <a href="http://www.ecowatch.com/tag/water">water</a> savings. The paper attributes nearly half the potential to simply improving how water is used in <a href="http://www.ecowatch.com/tag/agriculture">agriculture</a>, specifically in growing the commodity crops, corn, cotton and alfalfa.</p>
<p>The researchers, led by a team from Virginia Tech, looked at realistic water usage benchmarks for more than 400 products and industries. The team of scientists pinpointed unrealized water savings in various <a href="http://www.ecowatch.com/tag/rivers" target="_self">river</a> basins across the country.</p><p>"Nearly one-sixth of U.S. river basins cannot consistently meet society's water demands while also providing sufficient water for the environment," said Landon Marston, a Civil & Environmental Engineering professor at Virginia Tech University, in a <a href="https://phys.org/news/2020-08-scarcity.html" target="_blank">statement</a>. "Water scarcity is expected to intensify and spread as populations increase, new water demands emerge, and climate changes.</p><p>"However, improving water productivity by meeting realistic benchmarks for all water users could enable U.S. communities to expand economic activity and improve environmental flows. We asked ourselves the questions: if water productivity is improved across the U.S. economy, how much water can be saved and in which industries and locations?' Our study is the first attempt to answer this question on a nationwide scale, and develop benchmarks to inform future action."</p>
<p>The process of setting benchmarks provides various industries with a basket of options to make their water use more efficient. That makes the findings of the study less prescriptive and more amenable to how industry and populations can realistically adapt to decreased water availability, according to the researchers.</p><p>In fact, the range of options has the potential to improve water productivity so much that it could decrease the loss of water flowing through rivers in the West by six to 23 percent on average, according to the study.</p><p>"The agriculture and manufacturing sectors have the largest indirect water footprint, due to their reliance on water-intensive inputs, but these sectors also show the greatest capacity to reduce water consumption throughout their supply chains," said Marson, in a statement.</p>
<p>The demand for innovative ways to conserve water without sacrificing economic growth is peaking. In just 50 years, nearly half of the country's 204 water basins may fall short of meeting monthly demand, according to <a href="http://sitn.hms.harvard.edu/flash/2019/widespread-water-shortage-likely-in-u-s-caused-by-population-growth-and-climate-change/#:~:text=By%202071%2C%20nearly%20half%20of,meet%20the%20monthly%20water%20demand.&text=In%201974%2C%20congress%20required%20that,be%20published%20every%2010%20years." target="_blank">Harvard University</a>. Since irrigation of crops accounts for nearly three-fourths of water use, a simple 2 percent reduction in consumption could prevent water shortages in several basins.</p><p>For that reason, activist organizations like <a href="https://www.nature.org/en-us/what-we-do/our-priorities/provide-food-and-water-sustainably/food-and-water-stories/solutions-address-water-scarcity-us/" target="_blank">The Nature Conservancy</a> are teaming up with farmers to figure out how to improve infrastructure to reduce water consumption on all levels of the agricultural supply chain.</p><p>While the demand for water continues to grow despite its depletion, innovative solutions are possible, according to The Nature Conservancy.</p><p>The new study reaffirms that assessment.</p><p>"The agriculture and manufacturing sectors have the largest indirect water footprint due to their reliance on water-intensive inputs but these sectors also show the greatest capacity to reduce water consumption throughout their supply chains," the study authors wrote in their paper.</p>
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From raising livestock to growing vegetables, farmers help put food on our plates. But agriculture also creates emissions that warm the climate. And the most warming is caused by nitrous oxide, an especially potent global warming gas.
<p>"The use of synthetic fertilizers is the biggest source of nitrous oxide emissions," said Lauren Snyder, an education and research program manager with the <a href="https://ofrf.org/" target="_blank">Organic Farming Research Foundation</a>.</p>
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<p>"Fertilizers are basically providing a form of nitrogen to the plant," she said. "And so when you add that to the soil, a lot of it is lost to the atmosphere as nitrous oxide."</p><p>But she says that farmers can reduce those emissions by changing some of their practices.</p><p>For example, she recommends planting cover crops in the offseason instead of leaving fields bare. Some cover crops can reduce the need for fertilizer because they naturally fix nitrogen in the soil.</p><p>"Legume cover crops are excellent at taking atmospheric nitrogen and putting it in the soil in the form that plants can use. And so that's another way that we can provide fertility to plants," Synder said. "And it doesn't result in the same kind of pulse of nitrous oxide into the atmosphere."</p><p>So by enriching soil naturally, farmers can also help reduce global warming.</p><p><span></span><em>Reposted with permission from <a href="https://yaleclimateconnections.org/2020/08/synthetic-fertilizers-are-heating-the-planet-but-theres-an-alternative/" target="_blank">Yale Climate Connections</a>.<a href="https://www.ecowatch.com/r/entryeditor/2647065829#/" target="_self"></a></em></p>
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Trump's Post Office Chaos Leads to Deaths of Thousands of Chicks Shipped to Maine Farmers
21 August
Animals
Chicks shipped to Maine are arriving dead amid post office chaos. HerbertT - Eigenproduktion / CC BY-SA 3.0
Trump administration cuts to the U.S. Postal Service (USPS) have had tragic consequences for Maine farmers and their chicks.
<p>Since 1918, the USPS has been the only organization that will ship live chicks and other small animals. Maine farmers have long relied on this service to order chicks from hatcheries in other parts of the country, but, this summer, at least 4,800 of those chicks have arrived dead, the <a href="https://www.pressherald.com/2020/08/19/dead-chick-deliveries-costing-maine-farmers-thousands-of-dollars/" target="_blank">Portland Press Herald reported</a>.</p><p>"We could hear a few, very faint peeps," Maine resident Rhiannon Hampson told <a href="https://www.nytimes.com/2020/08/21/us/postal-service-mail-rural.html" target="_blank">The New York Times of her experience</a> picking up chicks from the post office. "Out of 500, there were maybe 25 alive. They were staggering. It was terrible."</p>
<p>In another incident, Pauline Henderson of Pine Tree Poultry in New Sharon, Maine said all 800 chicks she ordered from a hatchery in Pennsylvania arrived dead.</p><p>"We've never had a problem like this before," Henderson told the Portland Press Herald. "Usually they arrive every three weeks like clockwork. And out of 100 birds you may have one or two that die in shipping."</p><p>The post office has been hit by a one-two punch this year, The New York Times explained. First, the <a href="https://www.ecowatch.com/tag/coronavirus" target="_self">coronavirus</a> pandemic both dramatically increased package orders and sickened the staffers who would handle them. Then, newly-appointed Postmaster General Louis DeJoy instituted a series of cuts and service changes beginning in June that have slowed and disrupted deliveries, <a href="https://apnews.com/4a3de5a041fe6353a4d055f866a1b62a#:~:text=Thousands%20of%20chicks%20arrive%20dead%20to%20farmers%20amid%20USPS%20turmoil,-yesterday&text=PORTLAND%2C%20Maine%20(AP)%20%E2%80%94,Chellie%20Pingree%20said." target="_blank">The Associated Press explained</a>. In Maine, two mail-sorting machines at its distribution hub were dismantled.</p>
<p>Democratic Maine Rep. Chellie Pingree called out the changes in a letter to DeJoy and U.S. Secretary of Agriculture Sonny Perdue.</p><p>"It's one more of the consequences of this disorganization, this sort of chaos they've created at the post office and nobody thought through when they were thinking of slowing down the mail," Pingree told the Portland Press Herald. "And can you imagine, you have young kids and they are getting all excited about having a backyard flock and you go to the post office and that's what you find?"</p>
<div id="78e0e" class="rm-shortcode" data-rm-shortcode-id="82771d48d72005a3c37c5d5c0993e663"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1296558217133252609" data-partner="rebelmouse"><div style="margin:1em 0">Since 1918, @USPS has handled chicks safely and humanely.
Only after Postmaster DeJoy started slowing down mail d… https://t.co/v0aoBzliOh</div> — Chellie Pingree (@Chellie Pingree)<a href="https://twitter.com/chelliepingree/statuses/1296558217133252609">1597958542.0</a></blockquote></div>
<p>DeJoy's changes included the dismantling of sorting equipment, reducing trips by mail carriers and the eradication of overtime.</p><p>DeJoy said Tuesday he would suspend the changes until after the November election following an outcry from Democrats, state attorneys general and civil rights groups, <a href="https://www.nytimes.com/2020/08/18/us/politics/postal-service-suspends-changes.html" target="_blank">The New York Times reported</a>. The groups were concerned that the changes could disrupt mail-in voting, which is likely to be high because of the pandemic.</p><p>However, it is not clear if DeJoy will also reverse measures already put in place, such as the destruction of mail sorting machines.</p>
<p>DeJoy was a major donor to President <a href="https://www.ecowatch.com/tag/donald-trump" target="_self">Donald Trump</a> before being put in charge of the post office this spring. Trump has also spoken out against the USPS and blocked $25 billion in emergency aid for the agency, admitting he wanted to curb mail-in voting, according to The Associated Press.</p><p>However, some rural Americans have noted that, by attacking the post office, the administration is actually harming its base. Rural areas disproportionately rely on the USPS in order to send and receive mail.</p><p>"This is an attack on a tried-and-true service that rural America depends on," Ohio farmer and former Trump supporter Chris Gibbs told The New York Times. "It pulls one more piece of stability, predictability and reliability from rural America. People don't like that."</p>
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Pexels
By Allison Johnson
Most people who buy organic do it because they want to eat healthier. It's true – switching to an organic diet rapidly decreases exposure to a wide range of pesticides, including glyphosate (the main ingredient in Roundup). According to a new study published in Environmental Research, glyphosate levels in families' bodies dropped 70% in just one week on an organic diet. The researchers concluded that diet is a major source of glyphosate exposure and that eating organic reduces exposure.
<img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yMzU2MDQyNC9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTY2MDcxNTUxNX0.b_BV9lltmowMk5Wed_5HmjAcZ8lj9QJrZY06nGjg5iU/img.png?width=980" id="d34c8" class="rm-shortcode" data-rm-shortcode-id="4a67133955312355b2c92de9a53fbfee" data-rm-shortcode-name="rebelmouse-image" />
Friends of the Earth / https://foe.org/the-study/
<p>But the health benefits of organic agriculture extend far beyond our individual dinner plates. Organic farming offers a comprehensive alternative to chemical agriculture, and it protects our soil, air, water, wildlife, and critically – our farming communities – from toxic pesticides.</p><p>The purpose of pesticides is to kill. So it's not surprising that widespread use of these chemicals poses a serious public health threat. Diet alone exposes us to a frightening cocktail of pesticide residues, and toxic pesticides pose much <a href="https://law.ucla.edu/news/exposure-and-interaction-potential-health-impacts-using-multiple-pesticides" target="_blank">more severe</a> health threats to <a href="https://www.organic-center.org/organic-agriculture-reducing-occupational-pesticide-exposure-farmers-and-farmworkers-0" target="_blank">farming communities</a>.</p><p>Food system workers and their families and communities – who are <a href="http://www.pesticidereform.org/environmental-justice/" target="_blank">disproportionately Latinx and low-income</a> – bear the brunt of <a href="https://www.farmworkerjustice.org/sites/default/files/aExposed%20and%20Ignored%20by%20Farmworker%20Justice%20singles%20compressed.pdf" target="_blank">harm from toxic pesticide use in agriculture</a>. Farmworkers are at risk from direct exposure to harmful chemicals when mixing and applying pesticides, as well as while working in fields; as a result, they suffer <a href="http://www.farmworkerjustice.org/wp-content/uploads/2012/05/aExposed-and-Ignored-by-Farmworker-Justice-singles-compressed.pdf" target="_blank">more chemical-related injuries</a> than any other U.S. workforce. Exposure also extends beyond the workplace. Workers can carry pesticides home on clothes, shoes, and skin, inadvertently exposing their children and other family members, and pesticide drift can harm people living, working, and learning near farms.</p><p>These exposure routes add up. And weaning our agricultural system off its addiction to toxic chemicals is an uphill battle.</p><p>We've seen recent wins on pesticide issues in the <a href="https://www.nytimes.com/2020/06/24/business/roundup-settlement-lawsuits.html#:~:text=Just%20weeks%20after%20the%20deal,warn%20consumers%20of%20the%20risk." target="_blank">courts</a> and in <a href="https://www.nrdc.org/media/2019/191009" target="_blank">some</a> <a href="https://www.nrdc.org/media/2020/200320" target="_blank">states</a>, but it can take decades of fighting to end the use of a single pesticide. For example, NRDC petitioned the federal Environmental Protection Agency (EPA) to end use of the brain-toxic pesticide chlorpyrifos in 2007; thirteen years later, <a href="https://www.nrdc.org/experts/nrdc/nrdc-takes-epa-court-again-protect-childrens-health" target="_blank">we're still in court</a> demanding that EPA protect public health. Meanwhile numerous similar <a href="https://www.nrdc.org/media/2018/181024-0" target="_blank">organophosphate</a> chemicals also remain in our fields and our bodies.</p><p>This pesticide "whack-a-mole" problem makes organic farming a potent addition to our public health toolbox, especially in farming communities: organic farmers do no use most synthetic pesticides, so organic farming eliminates a wide range of health threats posed by farming with toxic chemicals.</p><p>The health crises facing farm workers and rural communities needs urgent attention, particularly in light of the <a href="https://www.pbs.org/wgbh/frontline/article/covid-19-farmworkers-among-highest-risk-studies-show/" target="_blank">added burdens</a> from the COVID-19 crisis. Kendra Klein and Anna Lappé <a href="https://www.theguardian.com/environment/commentisfree/2020/aug/11/pesticide-danger-organic-food-roundup-study" target="_blank">got it right</a>:</p><p>"As long as we treat organic food as if it's a shopping preference instead of a public good, we will miss the opportunity to fight for a desperately needed shift in how we farm."</p><p>We should all be able to eat without exposing anyone to toxic pesticides. That's why we support more public investment in organic in <a href="https://www.nrdc.org/experts/lena-brook/ca-farm-school-survives-challenging-budget-year" target="_blank">schools</a>, in the <a href="https://www.nrdc.org/experts/allison-johnson/farm-bill-can-make-or-break-organic" target="_blank">Farm Bill</a>, in <a href="https://www.nrdc.org/experts/allison-johnson/house-climate-report-food-ag-are-part-climate-solution" target="_blank">climate policy</a>, and beyond. The stakes are high – but the solutions are within reach.</p><p><em><a href="https://www.nrdc.org/experts/allison-johnson" target="_blank" style="">Allison Johnson</a> is a Sustainable Food Policy Advocate at the <a href="https://www.nrdc.org/" target="_blank" style="">Natural Resources Defense Council</a>.</em></p><p><em style="">Reposted with permission from the <a href="https://www.nrdc.org/experts/allison-johnson/organic-farming-protects-communities-toxic-chemicals" target="_blank" style="">Natural Resources Defense Council</a>.</em><em></em></p>
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Women sort potatoes in the Andes Mountains near Cusco Peru on July 7, 2014. Thomas O'Neill / NurPhoto / Getty Images
By Alejandro Argumedo
August 9 is the International Day of the World's Indigenous Peoples – a celebration of the uniqueness of the traditions of Quechua, Huli, Zapotec, and thousands of other cultures, but also of the universality of potatoes, bananas, beans, and the rest of the foods that nourish the world. These crops did not arise out of thin air. They were domesticated over thousands of years, and continue to be nurtured, by Indigenous people. On this day we give thanks to these cultures for the diversity of our food.
<p>Yes, even in a globalized world and food system. Most diversity in crops – and livestock – is still found in the regions where they have been around longest, adapting to climatic extremes, pests, and diseases through millennia interaction with human cultures – as we have weathered our own storms and pandemics. Known as primary regions of crop and livestock diversity, these places are central to the present and future viability of food systems. They are also the homelands of many Indigenous peoples.</p>
<p>For centuries, crop diversity has enriched the world, but has been taken out of the hands of Indigenous people in doing so. That story is only beginning to shift as the rest of the world starts to give Indigenous farmers the respect they are due. Community initiatives like the <a href="https://parquedelapapa.org/" target="_blank">Parque de la Papa</a> (Potato Park), in the primary region of potato diversity in the Andes of Peru, are connecting with worldwide conservation efforts on the farmers' own terms.</p><p>Six Quechua communities established the Parque to ensure the survival of the thousands of traditional potato cultivars they grow. They then co-designed a unique agreement with the <a href="https://cipotato.org/" target="_blank">International Potato Center</a> genebank in Lima and the nonprofit <a href="https://andes.org.pe/" target="_blank">Asociacion ANDES</a> to return 410 native potato varieties to the Parque communities. Scientists had collected these from the region's communities since the 1960s, but many had disappeared from farmers' fields in the recent decades. That first agreement led to more collaborative research and monitoring, and today the Parque's diversity is conserved in farmers' fields, in new community seedbanks, in the CIP genebank in Lima, and, as a final safety backup, 7,000 miles north in the <a href="https://www.seedvault.no/" target="_blank">Svalbard Global Seed Vault</a> – where the Indigenous farmers who deposited them still retain their rights over their seeds.</p><p>Indigenous farmers and cooks in the primary regions of diversity are resilient. They know all about getting through trying times. Through it all, they have persisted: through loss of access to land and other resources; through industrialization, subsidies, and trade agreements that undermine rural livelihoods; through civil strife and political neglect. Often working in places of extreme topography, they have faced the most severe impacts of the climate catastrophe. This year they have been struck disproportionally, sometimes threatened in their very existence, by the COVID-19 pandemic.</p>
<p>In some countries, legislation finally respects their rights to traditional knowledge and livelihoods. Yet a larger transformation is still needed – to redress injustices, secure access to land, and generate a greater range of opportunities in food and agriculture.</p><p>I believe that a key agent of this transformation will be a global network that is already beginning to unite stewards of food traditions in primary regions of diversity. The potential is clear in the direct connections that Indigenous communities are making with chefs, civil society, and commercial endeavors to create – together – market opportunities for agriculturally resilient and nutritious local foods. It is encouraging that consumers are increasingly showing a willingness to try diverse foods, while recognizing the work of farming communities. A boom in community-based development and wider marketing of products made with local crop and livestock diversity is a small sign of the big shift coming.</p><p>Another emerging opportunity for Indigenous communities is the increased capacity to learn from the successes and challenges of others. While communities in primary regions of diversity often maintain a broad menu of domesticated and wild species, their food systems generally center on a few key species. Potatoes and quinoa in parts of the Andes; maize and beans in Mesoamerica; bananas and tubers in the highlands of Papua New Guinea: such emblematic foods can be pillars around which to co-organize global networks of custodians of agricultural biodiversity, building on existing networks of small-scale and Indigenous farmers. One such effort is hosted by the <a href="https://inmip.net/" target="_blank">International Network for Mountain Indigenous Peoples</a>. Inspired by the Parque de la Papa, it now includes communities in Bolivia, China, Ecuador, Ethiopia, Guatemala, India, Kenya, Mexico, Papua New Guinea, Peru, and Tajikistan, each organized around different emblematic Indigenous crops. With time, the initial focus on relatively "charismatic" crops can be leveraged to benefit other, less well-known species and their stewards, too.</p><p>I draw hope and excitement from seeing Indigenous communities achieve recognition in local, national, and international policy arenas, and watching them strengthen their work by seeking out collaborations based on mutual respect. That kind of collaboration can reach across dramatically different scales, from farmers' fields, homes, and tables, to community actions like local seedbanks, to the large public genebanks that make crop conservation a global effort, and a global good. Meanwhile, redressing the imbalances that disadvantage Indigenous communities, and undervalue the diversity they generate and maintain, will mean reframing this diversity and its engendering biocultural processes as central community assets.</p><p>Celebrating Indigenous people on August 9 is not just about having a party; it helps keeps diversity and community on their feet as globalization shifts the ground from under us all.</p><p><em>Alejandro Argumedo is Director of Programs and Andes Amazon Lead of Swift Foundation (<a href="http://www.swiftfoundation.org/" target="_blank">www.swiftfoundation.org</a>); he is a recognized indigenous peoples' food rights activist currently acting as the international coordinator of the International Network of Mountain Indigenous Peoples (INMIP).</em></p>
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Trending
Berber woman cooks traditional flatbread using an earthen oven in her mud-walled village home located near the historic village of Ait Benhaddou in Morocco, Africa on Jan. 4, 2016. Creative Touch Imaging Ltd. /NurPhoto / Getty Images
By Danielle Nierenberg and Jason Flatt
The world's Indigenous Peoples face severe and disproportionate rates of food insecurity. While Indigenous Peoples comprise 5 percent of the world's population, they account for 15 percent of the world's poor, according to the World Health Organization.
<p>But through seed saving initiatives, financial support, mentorship, and community feeding programs, many organizations are working to protect Indigenous food sovereignty—the ability to grow, eat, and share food according to their own traditions and values.</p><p>"We must care for this [natural] abundance as it will nourish our families—both physically as well as spiritually," said Maenette K. P. Ah Nee-Benham, Chancellor of the University of Hawai'i at West O'ahu at a <u><a href="https://foodtank.com/news/2020/01/we-must-listen-to-indigenous-communities-food-tank-in-arizona/" target="_blank">Food Tank Summit</a></u> in partnership with the Arizona State University Swette Center for Sustainable Food Systems on the wisdom of Indigenous foodways.</p>
<p><br/></p>
<p>In honor of <a href="https://www.un.org/en/observances/indigenous-day" target="_blank">International Day of the World's Indigenous Peoples</a> on August 9, Food Tank is highlighting 28 organizations from around the world protecting and cultivating Indigenous food systems. Through what many of the following organizations call <a href="https://sierraseeds.org/seed-rematriation/" target="_blank">rematration</a>, they strive to return Indigenous lands, seeds, foods, and histories to Indigenous Peoples and protect them for future generations.</p>
1. Aboriginal Carbon Foundation (Oceania)
<p>The Aboriginal Carbon Foundation is building a carbon farming industry in Australia by Aboriginals, for Aboriginals. The Foundation offers training and support for new Indigenous farmers so they can learn how to capture atmospheric carbon in the soil. The carbon farming projects generate certified <a href="http://www.cleanenergyregulator.gov.au/Infohub/Markets/buying-accus/australian-carbon-credit-unit-supply" target="_blank">Australian Carbon Credit Units</a> (ACCU), which major carbon-producing businesses must purchase to offset their carbon emissions. Income generated by ACCUs is reinvested in Aboriginal communities by the Aboriginal Carbon Foundation and its participating farmers.</p>2. AgroEcology Fund (International)
<p>The AgroEcology Fund (AEF) galvanizes global leaders and experts to fund <a href="https://foodtank.com/news/2020/07/26-organizations-working-to-conserve-seed-biodiversity/" target="_blank">biodiverse</a> and regenerative agriculture projects worldwide. Projects funded by AEF have included Indigenous food sovereignty initiatives, agroecology training institutions, and women's market access networks on every continent. With the support of governments and financial institutions, AEF hopes that agroecology will become the standard model for food production worldwide within thirty years.</p>3. Asia Indigenous Peoples Pact (Asia)
<p>The Asia Indigenous People Pact is an alliance of Indigenous organizations across southern and eastern Asia. Collectively, the Pact promotes and protects Indigenous lands, food systems, and biodiversity. Their alliance is bolstered by regional youth and women's networks, as well as support from international institutions, including the United Nations and Oxfam.</p>4. Association of Guardians of the Native Potato from Central Peru (South America)
<p>The Association of Guardians of the Native Potato from Central Peru (AGUAPAN) is a collective of Indigenous farmers. Each farmer grows between 50 and 300 ancestral varieties of potato, which are <a href="https://foodtank.com/news/2020/07/food-tanks-summer-2020-reading-list/" target="_blank">indigenous to the Andes Mountains</a> of modern-day Peru. AGUAPAN farmers preserve the crop's biodiversity in their native communities and band together to advocate for economic, gender, education, and healthcare equity.</p>5. Cheyenne River Youth Project (North America)
<p>The Cheyenne River Youth Project in Eagle Butte, South Dakota has served Lakota youth for more than three decades. Its Native Food Sovereignty initiative offers public workshops on <a href="https://www.nativeseeds.org/blogs/blog-news/how-to-grow-a-three-sisters-garden" target="_blank">Three Sisters gardening</a> of corn, beans, and squash. They also offer classes on Indigenous plants, gardening, and cooking. Their Winyan Tokay Win (Leading Lady) Garden serves as an outdoor classroom to reacquaint Lakota children with the earth. Their other programs use food grown in the garden for meals and snacks. They also sell surplus crops at their weekly Leading Lady Farmer's Market.</p>6. Dream of Wild Health (North America)
<p>Dream of Wild Health runs a 10-acre farm just outside of Minneapolis, Minnesota. Their Indigenous Food Share CSA program and farmer's market booths sell produce and value-added products grown by Native Americans. During the summer, Dream of Wild Health offers a Garden Warriors program where children can learn about seed saving, foraging, farmers market management, and other aspects of food sovereignty. They also host the <a href="https://dreamofwildhealth.org/indigenous-food-network" target="_blank">Indigenous Food Network</a> (IFN), a collective of Indigenous partners who advocate for local and regional policy changes. The IFN also hosts community food tasting events featuring prominent Indigenous chefs.</p>7. First Peoples Worldwide (International)
<p>First Peoples Worldwide was <a href="http://www.firstpeoples.org/" target="_blank">founded</a> by Cherokee social entrepreneur <a href="https://www.youtube.com/watch?v=JQxwHVeH6zc" target="_blank">Rebecca Adamson</a> to help businesses to align with First Peoples' rights. Now a part of the University of Colorado's <a href="https://www.colorado.edu/business/CESR" target="_blank">Center for Ethics and Social Responsibility</a>, First Peoples Worldwide continues to ensure that Indigenous voices are at the forefront of decision-making processes affecting their own self-determination. The organization works with businesses and institutions to assess their investments and guide them in incorporating Indigenous Peoples' rights and interests into their business decisions.</p>8. Indigikitchen (North America)
<p>Mariah Gladstone's Indigikitchen uses Native foods as resistance. Her <a href="https://www.youtube.com/channel/UCO918GT8I3HX5f4Z1xKCV4A" target="_blank">cooking videos</a> offer healthy, creative ways to eat <a href="https://www.okhistory.org/publications/enc/entry.php?entry=PR005" target="_blank">pre-contact</a>, Indigenous foods. The recipes abstain from highly-processed grains, dairy, and sugar, ingredients that did not become standard in diets of the Americas until European colonization. Indigikitchen hopes that its recipes inspire Indigenous cooks to connect with Native foods.</p>9. Indigenous Food and Agriculture Initiative (North America)
<p>The Indigenous Food and Agriculture Initiative at the University of Arkansas provides model policies for Tribal governments to help <a href="https://foodtank.com/news/2020/05/colby-duren-talks-indigenous-food-and-agriculture-policy/" target="_blank">promote and protect food sovereignty</a>. They also co-organize the Native Farm Bill Coalition with the <a href="https://shakopeedakota.org/" target="_blank">Shakopee Mdewakanton Sioux Community</a>, the <a href="https://www.indianag.org/" target="_blank">Intertribal Agriculture Council</a>, and the <a href="http://www.ncai.org/" target="_blank">National Congress of American Indians</a>. The Initiative hosts annual <a href="https://indigenousfoodandag.com/resources/native-youth-summit/" target="_blank">Native Youth in Food and Agriculture Leadership Summits</a>, where American Indian, Alaska Native, and Native Hawaiian youth can learn about agricultural business, land stewardship, agricultural law, and more.</p>10. Indigenous Food Systems Network (North America)
<p>The Indigenous Food Systems Network (IFSN) is a convener of Indigenous food producers, researchers, and policymakers across the 98 Indigenous nations of Canada. IFSN supports research, policy reform, and direct action that builds food sovereignty in Indigenous communities. The organization's Indigenous Food Sovereignty <a href="http://www.bcfsn.org/mailman/listinfo/ifs_bcfsn.org" target="_blank">email listserv</a> offers its subscribers everything from stories and legends to recipes and policy reform tools.</p>11. Indigenous Partnership for Agrobiodiversity and Food Sovereignty (International)
<p>Indigenous Partnership for Agrobiodiversity and Food Sovereignty is an international organization based in Rome, Italy connecting the world's Indigenous People to agricultural research and advocacy groups. With Indigenous communities from China to India and Thailand to Latin America, Indigenous Partnerships forges dialogues within Indigenous communities to ensure <a href="http://www.fao.org/indigenous-peoples/our-pillars/fpic/en/" target="_blank">free, prior, and informed consent</a> between research and advocacy partners. Indigenous Partnerships also seeks to incorporate global and local Indigenous knowledge into non-Indigenous knowledge systems.</p>12. Indigenous Terra Madre (International)
<p>Indigenous Terra Madre is a global network of Indigenous Peoples sponsored by <a href="https://foodtank.com/news/2020/06/living-the-slow-food-life-during-lockdown/" target="_blank">Slow Food</a>, an international institution based in Rome, Italy. The network amplifies Indigenous voices and protects the biodiversity of the crops Indigenous communities cultivate. By providing a platform for Indigenous communities to pool power and resources, Indigenous Terra Madre fights to defend the land, culture, and opportunity of all Indigenous Peoples.</p>13. Intertribal Agriculture Council (North America)
<p>The American Indian Food Program by the Intertribal Agriculture Council (IAC) helps Native American and Alaskan Native agribusinesses and food entrepreneurs expand their market reach. The Made/Produced by American Indians Trademark promoted by the IAC identifies certified American Indian products and is used by over 500 businesses. IAC's other major American Indian Food Program, Native Food Connection, helps market Native American foods and food producers across the United States. IAC also offers technical and natural resource assistance to connect Native businesses with U.S. Department of Agriculture programs and conservation stewardship resources.</p>14. Inuit Circumpolar Council-Alaska (North America)
<p>Through its Alaskan Inuit Food Sovereignty Initiative, the Inuit Circumpolar Council-Alaska is convening Inuit community leaders from across Alaska. The Initiative seeks to unify Inuit throughout the state to advocate for land and wildlife management sovereignty. The Initiative also strives for international cooperation to promote food sovereignty across <a href="https://indigenouspeoplesatlasofcanada.ca/article/inuit-nunangat/" target="_blank">Inuit Nunaat</a>.</p>15. Mantasa (Asia)
<p>Mantasa is a research institution in Indonesia dedicated to expanding the number of indigenous plants consumed by the Javanese people. According to Mantasa, only 20 plant species comprise 90 percent of Javanese food needs. Their research is incorporating new wild foods from Indonesia's vast biodiversity into Javanese diets to improve food security and nutrition. Mantasa also helps promote these foods to consumers and local farmers to increase their popularity.</p>16. Muonde Trust (Africa)
<p>In Mazvhiwa, Zimbabwe, the Muonde Trust invests in Indigenous innovations in food, land, and water management. The Trust seeks out individuals with new ideas and provides peer-to-peer support to help bring those ideas to life. Muonde Trust currently supports innovations in indigenous seed saving and sharing, livestock and woodland management, irrigation systems, and constructing kitchen spaces.</p>17. Native American Agriculture Fund (North America)
<p>The Native American Agriculture Fund (NAAF) is the largest philanthropic supporter of Native American agriculture. The Fund offers grants to Tribal governments, nonprofit organizations, and educational institutions to support healthy lands, healthy people, and healthy economies. In 2020, NAAF is offering US$1 million in grant funds specifically for youth initiatives and young farmers and ranchers. NAAF is also centralizing COVID-19 relief information for Native farmers, ranchers, fishers, and Tribal governments.</p>18. Native American Food Sovereignty Alliance (North America)
<p>The Native American Food Sovereignty Alliance (NAFSA) places Indigenous farmers, wild-crafters, fishers, hunters, ranchers, and eaters at the center of the fight to restore Indigenous food systems and self-determination. NAFSA's primary initiatives are the Indigenous Seedkeepers Network, the Food and Culinary Mentorship Program, and their Native Food Sovereignty Events. Each of these initiatives centers around the reclamation of Indigenous seeds and foods.</p>19. Native Seed/SEARCH (North America)
<p>Native Seed/SEARCH preserves and proliferates <a href="https://foodtank.com/news/2020/07/a-call-for-community-based-seed-diversity-during-the-covid-19-pandemic/" target="_blank">indigenous seeds</a> through their Native Access programs. Their Native American Seed Request program offers free seed packets to Native Americans living in or originating from the Greater Southwestern Region. The Bulk Seed Exchange allows growers to pay it forward by returning 1.5 times the seeds they receive to be put towards future Native American Seed Request packs. While Native Seed/SEARCH sells an assortment of popular seeds to the general public, its collection of indigenous seeds are <a href="https://www.nativeseeds.org/pages/native-access" target="_blank">only available to Native farmers</a> and families. They hope these seeds will revitalize traditional foods and build food sovereignty.</p>20. Navajo Ethno-Agriculture (North America)
<p><span style="background-color: initial;">Navajo Ethno-Agriculture is sustaining Navajo culture through lessons on traditional farming. The seasonal courses focus on land, water, and food as students cultivate, harvest, and prepare heritage crops. During COVID-19, Navajo Ethno-Agriculture suspended its courses and is focusing on supplying neighboring farms with heritage seeds and farm equipment. They are also offering food processing and packaging services to protect and rejuvenate soil.</span><br></p>21. North American Traditional Indigenous Food Systems (North America)
<p><span style="background-color: initial;">Founded by the chefs of </span><a href="https://sioux-chef.com/" target="_blank" style="background-color: initial;">The Sioux Chef</a><span style="background-color: initial;">, North American Traditional Indigenous Food Systems (NāTIFS) is reimagining the North American food system as a generator of wealth and good health for Native communities. The organization seeks to reverse the effects of forced assimilation and colonization through food entrepreneurship and a reclamation of ancestral education. NāTIFS is establishing an </span><a href="https://www.facebook.com/indigenousfoodlab/" target="_blank" style="background-color: initial;">Indigenous Food Lab</a><span style="background-color: initial;"> in Minneapolis, Minnesota as a training center and restaurant for Native chefs and food. NāTIFS plans to eventually spread this model across North America.</span><br></p>22. Oyate Teca Project (North America)
<p><br></p><p>In response to dire food access on the Pine Ridge Reservation in North Dakota, the Oyate Teca Project offers year-long classes in gardening, food entrepreneurship, and traditional food preservation techniques. Oyate Teca helps make local foods available to the community by selling produce grown in their half-acre garden at farmer's markets. The project also serves as an emergency food provider for families and children.</p>23. Tebtebba (Asia)
<p><span style="background-color: initial;">Tebtebba is an international organization based in the Philippines committed to sharing global Indigenous wisdom. Its Indigenous Peoples and Biodiversity project strengthens Indigenous organizations' research, policy advocacy, and education on biodiversity. The project also works directly with Indigenous communities to strengthen their governance structures, protect their land, and improve their food security.</span><br></p>24. Sierra Seeds (North America)
<p><br></p><p><a href="https://foodtank.com/news/2020/06/new-on-the-podcast-rowen-white-talks-indigenous-seed-sovereignty-and-viraj-puri-says-urban-greenhouses-can-transform-produce/" target="_blank">Rowan White</a> and her organization, Sierra Seeds, are dedicated to the next generation of farmers, gardeners, and food justice activists. Her flagship program, Seed Seva, offers a multi-layered education on seed stewardship and Indigenous permaculture. The program is offered online, allowing anybody to access White's wisdom. Additionally, Sierra Seeds offers a <a href="https://sierraseeds.org/seeding-change/" target="_blank">Seeding Change</a> leadership incubator, where emerging food justice leaders meet virtually to support one another while developing individual projects.</p>25. Storying Kaitiakitanga (Oceania)
<p><span style="background-color: initial;">Storying Kaitiakitanga – A Kaupapa Māori Land and Water Food Story is a project of Dr. Jessica Hutchings and other Māori researchers and storytellers. The project was developed as part of the </span><a href="https://www.ourlandandwater.nz/" target="_blank" style="background-color: initial;">Our Land and Water National Science Challenge</a><span style="background-color: initial;"> to collect the stories of Māori food producers across the food system. Storying Kaitiakitanga is exploring how traditional Māori principles and practices can inspire more sustainable food systems for the next generation. Stories include beekeepers, yogurt producers, and business development service providers.</span><br></p>26. Thunder Valley Community Development Corporation (North America)
<p><span style="background-color: initial;">The Thunder Valley Community Development Corporation (CDC) is a grassroots Lakota organization building food sovereignty on the Pine Ridge Reservation in North Dakota. Their reservation-wide Food Sovereignty Coalition is dedicated to reconstructing a healthy local food system. They have greatly increased food production on the reservation and train residents and students on Oglala food histories, current local foods, gardening, and food preservation.</span><br></p>27. Wangi Tangni (Central America)
<p><span style="background-color: initial;">In Nicaragua's Caribbean Coast, the women of Indigenous Miskita communities receive native plants from Wangi Tangni to grow for food, medicine, and reforestation. The organization provides communal and legal support for women, many of whom do not speak Spanish. The organization's overall mission is to promote political participation and gender equality through sustainable development projects such as indigenous plant rematriation.</span><br></p>28. Zuni Youth Enrichment Project (North America)
<p><span style="background-color: initial;">The public schools of the Zuni Pueblo in New Mexico and Arizona partner with the Zuni Youth Enrichment Project to build gardening spaces and provide nutrition education. The partnership is intended to reintroduce traditional knowledge and practices into students' educations about food. The Project hopes that the community gardens will also inspire more Zuni to grow their own food and reduce rates of obesity and diabetes in their communities.</span><br></p>From Your Site Articles
- Indigikitchen Is Bringing Native Food Sovereignty Online - EcoWatch ›
- 8 Gardening Tips From Indigenous Food Growers - EcoWatch ›
- Indigenous Peoples Hold the Past and Future of Food in Their Hands - EcoWatch ›
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The European Commission launched a new Farm to Fork strategy in an effort to reduce the social and environmental impact of the European food system. European Environmental Agency / Flickr / CC by 2.0
By Katell Ané
The European Commission launched a new Farm to Fork strategy in an effort to reduce the social and environmental impact of the European food system. It is the newest strategy under the European Green Deal, setting sustainability targets for farmers, consumers, and policymakers.
<p>"Farmers are under extreme pressure," Stefan de Keersmaeker, European Commission Spokesperson for Public Health and Food Safety, tells Food Tank. "But our environment and health are under pressure." </p><p>The strategy aims to reduce the use of chemical pesticides by 50 percent, increase the proportion of land used for organic farming to 25 percent, and reduce nutrient loss by 50 percent before 2030. It is also working to tackle food waste, loss of biodiversity, and unfair wages in the food chain. </p><p>Olivier de Schutter, Co-Chair of the International Panel of Experts on Sustainable Food Systems, explains on <a href="https://foodtank.com/news/2020/06/new-on-the-podcast-olivier-de-schutter-on-democratic-food-policy-reform/" target="_blank">Food Tank Live</a> that the strategy comes after calls for a single, integrated food policy framework. After three years of advocacy, a <a href="https://www.arc2020.eu/wp-content/uploads/2019/12/EU-FPC_Open-Letter-F2F-2.pdf" target="_blank">coalition</a> of more than 250 European organizations persuaded the newly elected European Commission to consolidate existing agricultural, health, trade, and environmental policies.</p>
<p>To achieve its goals, the European Commission plans to <a href="https://ec.europa.eu/info/sites/info/files/food-farming-fisheries/sustainability_and_natural_resources/documents/analysis-of-links-between-cap-and-green-deal_en.pdf" target="_blank">reformulate</a> the Common Agricultural Policy (<a href="https://ec.europa.eu/info/food-farming-fisheries/key-policies/common-agricultural-policy/cap-glance_en" target="_blank">CAP</a>), which provides funding for farmers and rural development. The revised CAP will create <a href="https://eur-lex.europa.eu/resource.html?uri=cellar:ea0f9f73-9ab2-11ea-9d2d-01aa75ed71a1.0001.02/DOC_1&format=PDF" target="_blank">eco-schemes</a> to support farmers engaging in sustainable agricultural practices. This new system will reward precision agriculture, agroecology, carbon farming, and agroforestry, amongst other practices.</p><p>"We really believe that if we take this step…if we can set the standard, this will be a win-win situation for all involved," de Keersmaecker tells FoodTank. "What's important is that we ensure that the ensuing value is fairly distributed along the food chain so that those that really invest in this transition are actually rewarded."</p><p>But while de Keersmaekcker says the strategy marks a turning point in food systems legislation, some activists argue that it must go further. </p>
<p>Madeleine Coste, Policy Officer at <a href="https://www.slowfood.com/sloweurope/en/" target="_blank">Slow Food Europe</a>, warns that the 50 percent pesticide reduction target is still too low. </p><p>"[We] are worried that these targets do not go far enough to trigger a much-needed radical shift to agroecological practices," Coste tells Food Tank. If member states do not help farmers transition to more sustainable practices, she explains, "bee and pollinator [species will] continue to be wiped out due to the perpetuation of a farming system based on monoculture and…chemical inputs." </p><p>Coste also fears the European Commission's focus on food waste is too narrow by accounting only for consumer and retail waste. Alongside the <a href="https://eeb.org/" target="_blank">European Environmental Bureau</a> and the <a href="https://www.wwf.eu/" target="_blank">World Wildlife Fund</a>, Slow Food Europe advocates targeting<a href="https://foodpolicycoalition.eu/wp-content/uploads/2020/07/NGO-Joint-letter_EC-Commitment-on-Tackling-Food-Waste-in-the-F2F-Strategy.pdf" target="_blank"> pre-retail waste</a>, which makes up 30-59 percent of Europe's total food waste, according to the <a href="http://www.fao.org/3/mb060e/mb060e.pdf" target="_blank">U.N. Food and Agriculture Organization</a>. </p>
<p>Others worry about the Farm to Fork's stance on industrial animal agriculture. The <a href="https://www.eurovia.org/" target="_blank">European Coordination of Via Campesina</a> (ECVC), joined by more than a dozen civil society organizations, <a href="https://actionaid.org/sites/default/files/publications/Less%20and%20better%20animal%20products%20in%20the%20Farm%20to%20Fork%20strategy.pdf" target="_blank">counseled</a> the European Commission to tackle the overconsumption of meat, dairy, and eggs.</p><p>These organizations argue that a reduction in the consumption of animal products would have a positive effect on the environment. But Pierre Maison, Coordination Committee Member of ECVC tells Food Tank, "we believe the capacity of the Farm to Fork strategy to facilitate this transition is very weak." Maison fears that the current policy environment may thwart the Farm to Fork's chances of moving Europe away from large industrial animal agriculture, and reaching its soil health and organic farming targets.</p><p>In order to meet the Farm to Fork's targets, the CAP must enhance <a href="https://www.eurovia.org/report-and-video-of-the-webinar-food-sovereignty-and-the-farm-to-fork-strategy-building-a-fairer-and-more-just-agricultural-model-in-the-eu/" target="_blank">food sovereignty</a> by centering small farmers, according to Maison. "Without market and product regulation, farmers will not receive decent and stable revenue, which will hinder their transition towards sustainable production systems," Maison tells Food Tank.</p>
<p>But by re-localizing supply chains and improving the resilience of farms, he believes the Farm to Fork strategy has the potential to empower small farmers. And Maison says that while organizers have a long way to go, the strategy is an important first step.</p><p>"The transition towards sustainable food systems cannot be successfully achieved if we do it on our own," de Keersmacker tells Food Tank, "it's a fight we're in together."</p>
<p class=""><em>Reposted with permission from <a href="https://foodtank.com/news/2020/08/social-and-environmental-justice-activists-react-to-eu-farm-to-fork-strategy/" target="_blank">Food Tank.</a></em></p>
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Democratic Bill Banning Toxic Pesticides Applauded as 'Much-Needed' Step to Protect Kids and Planet
05 August
Politics
Democrats in the House and Senate have introduced legislation to ban some of the most toxic pesticides currently in use in the U.S. D-Keine / E+ / Getty Images
By Jake Johnson
Democrats in the House and Senate on Tuesday introduced sweeping legislation that would ban some of the most toxic pesticides currently in use in the U.S. and institute stronger protections for farmworkers and communities that have been exposed to damaging chemicals by the agriculture industry.
<p><br/></p>
<p>The Protect America's Children from Toxic Pesticide Act of 2020, sponsored by Sen. Tom Udall (D-N.M.) and Rep. Joe Neguse (D-Colo.), was <a href="https://www.commondreams.org/newswire/2020/08/04/sweeping-proposal-would-protect-kids-farmworkers-and-everyone-toxic-pesticides" target="_blank">applauded</a> by environmentalists as a "bold and much-needed" step in the right direction.</p><p>"The pesticide industry and chemical agriculture have for far too long been able to abuse legal loopholes allowing for the use of toxic pesticides that have not been adequately tested to make sure they are safe for people and the environment," <a href="https://www.commondreams.org/newswire/2020/08/04/sweeping-proposal-would-protect-kids-farmworkers-and-everyone-toxic-pesticides" target="_blank">said</a> Scott Faber, senior vice president for government affairs at the Environmental Working Group. "The Udall-Neguse plan will rein in this largely unchecked explosion of pesticide use by agriculture and give the EPA much stronger authority to protect the public."</p>
<p>According to a <a href="https://neguse.house.gov/media/press-releases/neguse-udall-introduce-landmark-pesticide-reform-to-protect-children-farmworkers-and-consumers-from-toxic-pesticides" target="_blank">summary</a> of the bill released by Neguse's office, the legislation would ban:</p><ul><li>Organophosphate insecticides, which are designed to target the neurological system and have been linked to neurodevelopmental damage in children;</li><li><a href="http://www.ecowatch.com/tag/neonicotinoids">Neonicotinoid</a> insecticides, which have contributed to pollinator collapse around the world; and</li><li>Paraquat, which is one of the most acutely toxic herbicides in the world.</li></ul>
<p>If passed, the bill would end the use of <a href="https://www.commondreams.org/news/2019/07/19/total-disgrace-outrage-trump-epa-says-it-wont-ban-pesticide-linked-brain-damage" target="_blank">chlorpyrifos</a>, an organophosphate pesticide linked to brain damage in children. Last July, as Common Dreams <a href="https://www.commondreams.org/news/2019/07/19/total-disgrace-outrage-trump-epa-says-it-wont-ban-pesticide-linked-brain-damage" target="_blank">reported</a>, President Donald <a href="http://www.ecowatch.com/trump-watch/">Trump</a>'s Environmental Protection Agency rejected a petition by environmental and public health groups to ban chlorpyrifos <a href="https://www.washingtonpost.com/climate-environment/2019/07/18/epa-will-not-ban-use-controversial-pesticide-linked-childrens-health-problems/" target="_blank">despite evidence</a> of the pesticide's neurotoxic effects.</p><p>"Our nation's pesticide laws have not kept up to keep us safe," Udall said in a <a href="https://neguse.house.gov/media/press-releases/neguse-udall-introduce-landmark-pesticide-reform-to-protect-children-farmworkers-and-consumers-from-toxic-pesticides" target="_blank">statement</a>. "The United States sprays a total of over a billion pounds of pesticides each year on the food we feed to our children, exposing them to dangerous chemicals linked to brain damage and diseases like Parkinson's."</p><p>"It is long past time for the United States Congress to turn attention to this issue," Udall added, "and put the health and safety of our families above the profits of large corporations."</p>
<div id="2d54c" class="rm-shortcode" data-rm-shortcode-id="4007f312b8e16fd98602a90f340a5032"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1290678924201152515" data-partner="rebelmouse"><div style="margin:1em 0">Today we are introducing the Protect America’s Children From Toxic Pesticides Act, #PACTPA. This is a bill to prote… https://t.co/B24L1YUHEe</div> — Tom Udall (@Tom Udall)<a href="https://twitter.com/SenatorTomUdall/statuses/1290678924201152515">1596556809.0</a></blockquote></div>
<p>Daniel Savery, senior legislative representative at Earthjustice, said in a <a href="https://earthjustice.org/news/press/2020/lawmakers-aim-to-ban-brain-damaging-pesticides-with-new-bill" target="_blank">statement</a> that the the Udall-Neguse bill "says what we all know to be true: that nerve agents have no place on our food, in our workplaces, and in our communities."</p><p>"Earthjustice is grateful for the leadership of Senator Udall and Representative Neguse," said Savery, "and we stand with our farmworker partners in support of this bill."</p>
<p><em>Reposted with permission from <a href="https://www.commondreams.org/news/2020/08/04/democratic-bill-banning-toxic-pesticides-us-applauded-much-needed-step-protect-kids" target="_blank">Common Dreams</a>.</em></p>From Your Site Articles
- California Bans Pesticide Linked to Brain Damage in Children ... ›
- Hawaii Bans Use of Toxic Pesticide Chlorpyrifos - EcoWatch ›
- Trump EPA OKs 'Emergency' Use of Bee-Killing Pesticide on 13.9 ... ›
- Trump’s EPA Dismisses Agency’s Own Findings That Chlorpyrifos Harms Children’s Brains - EcoWatch ›
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Tara Moore / DigitalVision / Getty Images
By Danielle Nierenberg and Maya Osman-Krinsky
In the United States, over 2,000 acres of agricultural land are sold every day for housing or commercial development, according to the American Farmland Trust. This has especially affected Black farmers who, since 1920, have seen nearly a 90 percent decline in land ownership, according to the U.S. Census.
<p>Over the past decade, <a href="https://www.tandfonline.com/doi/full/10.1080/03066150.2019.1602520" target="_blank">as many as 200 million hectares of land</a> have undergone large-scale transactions internationally, according to a study by Oregon State University. These transactions, taking the form of <a href="https://www.oxfamamerica.org/explore/issues/food-farming-and-hunger/land-grabs/" target="_blank">land grabs</a> or <a href="https://www.rafiusa.org/blog/corporate-consolidation/#:~:text=The%20farmers%20help%20grow%20out,in%20poultry%20and%20livestock%20production." target="_blank">corporate consolidation of agriculture</a>, often deteriorate the economic livelihood and food security of small farmers and communities reliant on these lands for sustenance, as reported by the <a href="https://www.oaklandinstitute.org/sites/oaklandinstitute.org/files/driving-dispossession.pdf" target="_blank">Oakland Institute</a>. When communities control their own farmland, residents can invest in <a href="https://www.worldbank.org/en/topic/agriculture/brief/land-and-food-security1" target="_blank">sustainable and affordable agriculture</a>, which helps to alleviate hunger and malnutrition, according to the World Bank.</p><p>Many organizations around the world are fighting to help communities regain control of their land and livelihoods. Food Tank is highlighting 19 organizations combating land grabs and protecting land for farmers.</p>
1. Alaska Farmland Trust (United States)
<p>One in five Alaskans is considered food insecure, and over 95 percent of the food consumed by Alaskans is imported from the contiguous U.S., according to the Alaska Farmland Trust Corporation (AFTC). AFTC was created in 2005 to support the existing farms in Alaska's Mat-Su valley and safeguard farmland against development. AFTC aims to protect 5,700 acres of farmland in the next 50 years to ensure productive farms, ranches, and forests for generations of Alaskan farmers to come.</p>2. American Farmland Trust (United States)
<p>Since its inception in 1980, the American Farmland Trust (AFT) has worked to protect farmland from development and promote sound farming practices. AFT leads the <a href="http://www.fao.org/resources/infographics/infographics-details/en/c/216754/" target="_blank">conservation agriculture movement</a> by combining on-the-ground projects with research and advocacy. AFT also created the <a href="https://www.globenewswire.com/news-release/2018/11/14/1651476/0/en/No-Farms-No-Food-Farmland-Takes-Action-With-American-Farmland-Trust-Partnership.html" target="_blank">No Farms No Food</a> message, which aims to connect the food we eat to the farms that grow it. The organization has protected millions of acres of farmland from commercial development while helping tens of thousands of farmers adopt better farming practices.</p>3. Anera (Middle East)
<p>Since 1968, Anera has worked to provide emergency relief and sustainable long-term aid to refugee communities in Palestine, Lebanon, and Jordan. In 1985, they began a decade-long <a href="https://www.anera.org/what-we-do/agriculture/" target="_blank">agricultural development project</a> to help Palestinian farmers reclaim hundreds of acres of land. This project continues to grow in the West Bank, giving loans to thousands of farmers and encouraging sustainable projects to combat food insecurity and water scarcity.</p>4. Bangladesh Krishok Federation (Bangladesh)
<p>The Bangladesh Krishok Federation (BKF) was established in 1990 as a grassroots peasants' rights organization. Since before its founding, BKF has organized landless people to fight for policy reform by demonstrating, organizing, providing legal aid, and working with the government to negotiate fair land deals. BKF and its women-led counterpart, Bangladesh Kishani Sabha (BKS), work in tandem to secure rights for peasants, farmers, and the 112 million landless people in Bangladesh.</p>5. Coalition of Cambodian Farmer Community (Cambodia)
<p>The Coalition of Cambodian Farmer Community (CCFC) addresses land rights issues for Cambodian farmers through community organizing and policy negotiation. CCFC's <a href="https://www.ccfccambodia.org/no-land-no-market-no-life" target="_blank">No Land No Life Campaign</a> tackles forced evictions and unjust legislation by mobilizing small farmers to speak out against Cambodian authorities on land tenure and human rights issues. CCFC has been a platform for <a href="https://www.ccfccambodia.org/archives/category/press-announcement" target="_blank">over 6,800 farming families</a> condemning forced evictions and exploitative commercial farming.</p>6. Federation of Southern Cooperatives/Land Assistance Fund (United States)
<p>The Federation of Southern Cooperatives/Land Assistance Fund is a non-profit cooperative association of black farmers and landowners. The Federation builds support for public policies and credit unions that help Black and family farmers expand and protect their landholdings in the South. They also hold annual events and workshops centered around education, forestry, and racial equity in food systems.</p>7. Food First Information and Action Network International (International)
<p>Food First Information and Action Network International (FIAN) was the first international human rights organization with a specific focus on adequate food and nutrition. FIAN fights for land and natural resources by holding corporations and governments accountable for violations of people's right to food. FIAN aims to secure people's access to land rights while advocating for gender, economic, agricultural, and legal equality worldwide. In 2019, FIAN's right-to-food activism reached 60 countries.</p>8. Friends of the Earth International (International)
<p>Friends of the Earth International (FoEI) is a grassroots network mobilizing for climate justice, human rights, food sovereignty, and gender justice. Across its 73 member groups, FoEI supports campaigns defending peasant farming against large-scale industrial land grabs. Most recently, <a href="https://ja4change.org/2019/12/13/justica-ambiental-ja-celebrates-human-rights-day-with-the-launch-of-2-case-studies/" target="_blank">Justiça Ambiental</a>, a FoEI member group, worked with a <a href="https://www.foei.org/news/blogs/agroecology/mozambique-land-rights-acroecology" target="_blank">Mozambican village</a> fighting to reclaim their stolen land.</p>9. GRAIN (International)
<p>GRAIN is an international non-profit organization that advocates for community-controlled and biodiverse food systems. Using research and public awareness outreach campaigns, GRAIN supports small farmers in their efforts to combat corporate land deals and land grabs. In 2019, GRAIN supported struggles for land in Sierra Leone, Côte d'Ivoire, Liberia, Cameroon, Cambodia, and Brazil.</p>10. Grupo Semillas (Colombia)
<p>Corporación Grupo Semillas is an environmentalist NGO that backs Afro-Colombian, indigenous, and peasant organizations in Colombia. Grupo Semillas supports land tenure and reclamation efforts in their <a href="https://www.semillas.org.co/es/resultado-archivo-categoria?id=53431fcd6075e1796e6f86f9ec1b9028" target="_blank">Tierras y territorios</a> division, which focuses on pushing back against agribusiness and land monopolies. Through partnering with other regional organizations, Grupo Semillas conducts and disseminates research about land rights, food sovereignty, and biodiversity to Colombia's marginalized populations.</p>11. Hawai’ian Islands Land Trust (Hawai’i)
<p>The Hawai'ian Islands Land Trust (HILT) takes a holistic approach to land conservation through <a href="https://www.conservationeasement.us/what-is-a-conservation-easement/" target="_blank">conservation easements</a>. HILT comprises four Hawai'ian land trusts, all of which aim to conserve Hawai'ian farms, ranches, watersheds, forests, and historical landscapes. HILT has protected over 18,000 acres of Hawai'ian land through land acquisition and protection initiatives and policy advocacy.</p>12. Institute for Poverty Land, and Agrarian Studies (South Africa)
<p>The Institute for Poverty, Land, and Agrarian Studies (PLAAS) is an organization dedicated to researching land grabbing in Africa. PLAAS uses its research and policy engagement to highlight how food systems can both perpetuate and alleviate poverty. Since its founding in 1995, PLAAS has published reports calling for a restructuring of agro-food systems to aid marginalized communities harmed by parasitic land deals.</p>13. La Via Campesina (International)
<p>La Via Campesina (LVC) is an international peasant's rights movement fighting for food sovereignty, climate justice, and territory rights. LVC leads a global campaign for agrarian reform by defending food sovereignty and asserting peasant farmers' rights to seeds. LVC has covered land access efforts in Indonesia, Brazil, Colombia, Andalusia, and Ethiopia, carrying out nearly 50 activities across different continents in 2019 alone.</p>14. Namati (International)
<p>Namati is a legal empowerment organization that seeks to tackle problems of land, environmental, health, and citizenship justice. The organization employs paralegals who work directly with communities; with nearly 20,000 community partners, Namati reaches over 350,000 people directly. Namati's initiatives in Kenya, Myanmar, and Sierra Leone support smallholder farmers struggling to navigate administrative processes and land grab disputes.</p>15. National Black Farmers Association (United States)
<p>The National Black Farmers Association (NBFA) was founded in 1995 to represent Black farmers in the U.S. They focus efforts on civil rights, land retention, access to loans, education and agricultural training, and economic development. NBFA's work has impacted tens of thousands of farmers since its inception, fighting for food sovereignty, land rights, and an end to hunger.</p>16. National Black Food & Justice Alliance (United States)
<p>The National Black Food & Justice Alliance (NBFJA) is a coalition of Black-led organizations that is working toward Black land and food sovereignty and self-determining food economies. Building off a <a href="https://www.blackfoodjustice.org/rationale-strategy" target="_blank">long legacy</a> of Black food security efforts in the U.S., NBFJA is combating anti-Blackness and inequities in the food system by building visibility of Black-led efforts, creating an organized framework around food and land issues impacting Black people, engaging in direct action, and building togetherness space.</p>17. Partners for the Land and Agricultural Needs of Traditional Peoples (Brazil and Sub-Saharan Africa)
<p>Partners for the Land and Agricultural Needs of Traditional Peoples (PLANT) is a platform that confronts the marginalization of Indigenous peoples in Brazilian Amazonia and Sub-Saharan Africa. PLANT works with their local partners on hands-on projects, public policy, and research and analysis. PLANT supports food sovereignty, condemns land grabs, and seeks to center indigenous voices in global decision-making about ecological justice.</p>18. Peconic Land Trust (United States)
<p>The Peconic Land Trust (PLT) partners with landowners, communities, and organizations in Suffolk County to conserve Long Island's working farms. PLT is working on several local projects on Long Island, including land conservation legislation and community conservation campaigns. Since 1983, they have protected over 13,000 acres of land and secured millions of dollars for land protection.</p>19. South of the Sound Community Farm Land Trust (United States)
<p>South of the Sound Community Farm Land Trust (SSCFLT) is a Washington-based nonprofit organization dedicated to preserving affordable farmland. SSCFLT brings together local farmers, agriculture preservation advocates, affordable housing advocates, and active citizens to form a <a href="https://community-wealth.org/strategies/panel/clts/index.html" target="_blank">community land trust</a>. SSCFLT works to reduce landowning costs for farmers and demonstrate sustainable farming practices in community farm environments.</p>20. Sustainable Iowa Land Trust (United States)
<p>Iowa is <a href="https://silt.org/why-launch-a-land-trust/" target="_blank">losing 25 acres of farmland</a> each day to development and imports more than 90 percent of their food from out of state, but the Sustainable Iowa Land Trust (SILT) is fighting to change this. They believe that through the state's farming landscape, economy, and food supply, they can build more resilient communities in Iowa. SILT is working to create affordable land access for Iowa's farmers and protect land for sustainable food farming to rebuild the the state's rural economy and mitigate climate change.</p><a target="_blank" href="https://twitter.com/intent/tweet?text=Over+2%2C000+acres+of+farmland+are+sold+daily+for+commercial+purposes%2C+according+to+%40Farmland.+These+20+organizations+working+to+%23ProtectFarmland+around+the+world.&url=https%3A%2F%2Ffoodtank.com%2Fnews%2F2020%2F07%2Ffarms-for-the-future-19-organizations-protecting-farmland%2F&via=foodtank"><span></span></a>
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Bees are responsible for pollinating key crops like apples, and their decline now threatens crop yields. Pikist
Without bees, future generations may not be able to identify with adages like, "An apple a day keeps the doctor away."
Crop yields for key crops like apples, cherries and blueberries are down across the U.S. because of a lack of bees in agricultural areas, a Rutgers University-led study published Wednesday in The Royal Society found. This could have "serious ramifications" for global food security, reported The Guardian.
<p>The scientists wanted to understand the degree to which insect pollination, or lack thereof, actually limits current crop production. Surveying 131 locations across major crop-producing areas of the U.S., they found that five out of seven crops showed evidence of "pollinator limitation" and that yields could be boosted with full pollination, the study said. </p>
<p>"The crops that got more bees got significantly more crop production," said Rachael Winfree, an ecologist and pollination expert and the senior author of the paper, reported <a href="https://www.theguardian.com/environment/2020/jul/29/bees-food-crops-shortage-study" target="_blank">The Guardian</a>. "I was surprised, I didn't expect they would be limited to this extent."</p><p>The <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2020.0922" target="_blank">research</a> further noted that pollinator declines could "translate directly" to decreased production of most of the crops studied and that wild bees "contribute substantially" to the pollination of most studied crops.</p><p>Declines in both managed honeybees and wild bees raise serious concerns about global food security, the study said, because most of the world's crops rely on pollinators.</p><p>Bees and other pollinators like bats and birds underpin the global food system, but their <a href="https://www.ecowatch.com/coronavirus-lockdowns-bees-2646042322.html?rebelltitem=2#rebelltitem2" target="_self">populations are dwindling due to human activity including settlement building, pesticide use, monoculture farming and climate change</a>. This is part of what many are calling the "<a href="https://www.ecowatch.com/insect-apocalypse-2634239696.html" target="_self">insect apocalypse,</a>" a precipitous decline in insects across the globe.</p><p>Wild bees, in particular, suffer from loss of flowering habitat, toxic pesticide use, and climate change, <a href="https://www.theguardian.com/environment/2020/jul/29/bees-food-crops-shortage-study" target="_blank">The Guardian</a> reported, and managed honeybees have fallen to disease. Overall, three-quarters of the world's food crops are dependent up pollinators and could falter due to lack of bees, the news report added.</p><p>According to the <a href="http://www.fao.org/news/story/en/item/384726/icode/" target="_blank">United Nations Food and Agriculture Organization</a>, crop production has increasingly become dependent upon insects and other pollinators over the past 50 years by 300%, <a href="https://www.theguardian.com/environment/2020/jul/29/bees-food-crops-shortage-study" target="_blank">The Guardian</a> reported. At the same time, farming has become more intensive to produce enough volume to feed a growing global population, the news report said, by flattening wildflower meadows, spraying insecticides and using monoculture crops ‒ all tactics which damage bee populations.</p><p>"Pollination shortfalls" could cause certain fruits and vegetables to become rarer and more expensive, The Guardian reported. This could trigger nutritional deficits in diets as fresh foods are replaced by rice, wheat and corn, which are pollinated by wind rather than insects.</p>
<p><br></p><p>The <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2020.0922" target="_blank">study</a> estimated that the five limited crops are valued at over $1.5 billion annually, and decreased yields or production seriously undercut that. They also noted that the value of all pollinator-dependent crops is much higher. A 2019 <a href="https://www.dw.com/en/why-biodiversity-loss-hurts-humans-as-much-as-climate-change/a-48579014" target="_blank">UN-backed assessment</a> estimated that pollinator loss could threaten $235-577 billion in annual crop output globally.</p><p>The study suggested adopting better conservation or augmentation methods for wild bees, such as enhancing wildflowers, using managed pollinators other than honey bees to boost crop yields and investing in honey bee colonies, reported <a href="https://www.futurity.org/bees-crop-yields-pollinators-2412322-2/" target="_blank">Futurity</a>. The paper also recommended farmers review how much pollination might be needed to boost crop yields and assess whether pesticide and fertilizer levels used remains appropriate, <a href="https://www.theguardian.com/environment/2020/jul/29/bees-food-crops-shortage-study" target="_blank">The Guardian</a> reported.</p><p>"The trends we are seeing now are setting us up for food security problems," Winfree told The Guardian. "We aren't yet in a complete crisis now but the trends aren't going in the right direction. Our study shows this isn't a problem for 10 or 20 years from now – it's happening right now."</p>
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