A new scorecard released Tuesday finds that 20 out of 25 top food retailers fail to protect bees and people from toxic pesticides. The report, Swarming the Aisles II, shows that while supermarkets have made some general commitments to sustainability and social responsibility, most have failed to take steps to reduce pesticide use in their supply chains.
By Dan Nosowitz
Worth billions of dollars, the organic label is the only federally regulated food label that conveys any information about how that food was produced. Certified organic is the fastest-growing food segment—and the distinction can be profitable for farmers (and also costly and difficult to implement)—but that doesn't mean everyone's happy with it. A series of scandals and a lack of faith in the current iteration of the USDA, which oversees the organic program, has led a group of pioneering organic farmers to create their own label: the Real Organic Project.
Fishing is vital for food security and livelihoods across the globe, yet the extent of industrial fishing has remained largely unknown. Now, a team of researchers has tried to solve this problem by using the Automatic Identification System (AIS), an automatic ship-tracking system that uses satellite and land-based receivers to monitor a ship's location, originally designed to help prevent ship collisions.
By Isabelle Morrison
Kim Curren, owner of Shaggy Bear Farm in Bozeman, Montana, has worn many hats. She worked in the solar power industry for 15 years, owned her own café bookstore and worked a stint as a medical case manager. In 2016, Curren decided to try her hand at farming, because why not?
By Elliott Negin
President Trump was so impressed by the military parade he saw in Paris on Bastille Day last July that he ordered the Pentagon to plan a bigger one for Washington, DC.
"Undernourishment appears to have risen from about 21 percent to nearly 23 percent between 2015 and 2016," Bukar Tijani, FAO's assistant director general for Africa, said Monday at a conference in Sudan.
By Karen Perry Stillerman
As we observe Presidents Day, I'm thinking about a president's role in shaping the way we grow food in the U.S., and how we eat. Quite a few of our past presidents were farmers or ranchers at some point in their lives, and some had infamous relationships with certain foods, whether cheeseburgers or jelly beans or broccoli.
By Taylor Kubota
Renewable energy solutions are often hindered by the inconsistencies of power produced by wind, water and sunlight and the continuously fluctuating demand for energy. New research by Mark Z. Jacobson, a professor of civil and environmental engineering at Stanford University, and colleagues at the University of California, Berkeley, and Aalborg University in Denmark finds several solutions to making clean, renewable energy reliable enough to power at least 139 countries.
By Kieran Cooke
Transnational corporations, or TNCs, or just plain big businesses, are everywhere. They have an overwhelming influence and impact on our lives—and on the planet.
They boast they are a force for good—and are helping in the fight against climate change. But Peter Dauvergne, professor of international relations at the University of British Columbia in Canada, begs to differ.