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Forest Gardening With Space for Wild Elephants

By Michael B. Commons

In my collaboration with Terra Genesis International, I have been given space and support to investigate what we may call "Regenerative Pathways," looking at real life examples of functional farming systems that we can identify as being on the "Regenerative Agriculture Pathway."

While these farms/farming systems might be called "Regenerative Farms," we see regeneration more as a long term process and continuum that we can evaluate through indicators such as soil health, water retention, biodiversity, community health and more.

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Leszek Leszczynski / Flickr

Would a Beef Tax Reduce Greenhouse Gas Emissions?

By Michael von Massow and John Cranfield

Will taxing meat products based on their carbon footprint reduce greenhouse gas (GHG) emissions and improve public health? The answer is maybe, but not notably—and it will come with significant costs.

A recent study in the journal Nature Climate Change advocates applying taxes to the consumption of meat as a means of lowering GHG emissions.

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Food

How to Grow Shiitake Mushrooms

By Laura Sorkin

Shiitake mushrooms require faith in the unseen. The fungi flourish under the cover of bark for nine to twelve months preceding the first harvest, during which eternity you can do little more than cross your fingers. Once established, though, the crop will produce fruit for approximately seven years. Plus, these umami bombs fetch as much as $20 per pound at farmers markets. Up for the challenge? You'll want to get started now, harvesting the logs that will serve as your growing medium before trees bud out and release the nutrients stored in their sapwood.

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Health

EPA Rule Change Would Expose Teenagers to Highly Toxic Chemicals

By Farron Cousins

The U.S. Environmental Protection Agency (EPA) is taking aim at two rules designed to prevent exposure to toxic chemicals by workers under the age of 18. The agency has filed notices with the federal register of its intent to either tweak or outright eliminate these protections for underage workers.

The first rule the agency is looking to change is one the Obama administration adopted in 2015 which prohibited farmworkers under the age of 18 from handling and dispersing certain pesticides deemed too toxic for public sale.

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The Netherlands Can Feed the World. Here’s Why It Shouldn’t

By Olga Mecking, Commentary

Recently, National Geographic published an article called This Tiny Country Feeds the World, where the author extolled the innovations of a small European country that has managed to become a global powerhouse in agriculture and technology—the Netherlands. Now the second biggest exporter in value of agricultural products after the U.S., the country has managed to cut down carbon emissions and its use of fertilizer and pesticides while implementing cutting-edge technology and increasing yields.

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Urban Farming Key in Fight Against Hunger and Climate Change

The urban farms sprouting up and across cities around the world aren't just feeding mouths—they are "critical to survival" and a "necessary adaptation" for developing regions and a changing climate, according to a new study.

Urban farms—which include plain ol' allotments, indoor vertical farms and rooftop gardens nestled amongst busy streets and skyscrapers—have become increasingly popular and important as the world's population grows and more and more people move to cities.

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Common Market Farm Share

A Radical Vision for Food: Everyone Growing It for One Another

By Peter Kalmus

I grow a half-dozen fruit trees along my 40-foot stretch of sidewalk. The generous fig tree just finished, two young apple trees and a pomegranate are full of bounty, and the kumquat and persimmon are ripening. As much as I love the simple act of orcharding, I'm also sharing a radical vision for food and economy in my suburban Los Angeles community of Altadena. What if all my neighbors grew food in their yards, too? What if we shared the bounty with each other? What if you could eat a delicious, varied and healthy meal from the abundance provided by your neighborhood trees?

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USDA Gives in to Big 'Organic' Poultry, Moves to Withdraw New Animal Welfare Rules

Monday, the U.S. Department of Agriculture (USDA) formally proposed withdrawing a set of rules finalized at the end of the Obama administration that establish stronger, more enforceable animal welfare requirements for certified organic producers.

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Climate

Greenhouse Gas Emission Giants: Why Tyson Foods Rivals Exxon

By Joe Loria

According to The Guardian, JBS, Cargill and Tyson—three of the world's largest meat producersemitted more greenhouse gas last year than all of France and nearly as much as the biggest oil companies, such as Exxon, BP and Shell.

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