By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
EcoWatch Daily Newsletter
By Melissa Kravitz Hoeffner
When I call Chef Q. Ibraheem to discuss urban farming in her own cooking career, she's in the middle of placing an order for microgreens from a small farm in Lake Forest, a ritzy suburb just north of downtown Chicago. Now's a great time for her to chat, actually, because the Chicago-based chef is immersed in what she loves, sourcing ingredients as locally as possible.
Urban Farming as a Social Practice<p>In her work, Chef Q has helped turn empty lots and abandoned buildings into urban farms, which allows neighbors to "take ownership in their communities" and also become educated consumers. In neighborhoods where the fancy grocery store is referred to as "<a href="https://www.usatoday.com/story/money/2019/04/01/whole-foods-prices-amazon-announces-cuts-and-more-prime-benefits/3335214002/" target="_blank">Whole Paycheck</a>," Chef Q has seen seed exchanges help folks start growing new produce, and regain agency over their food budgets and eating habits. Programs like the <a href="https://www.eventbrite.com/e/15th-annual-chicago-food-policy-summit-registration-89317576275" target="_blank">Chicago Food Policy Summit</a>, a free annual event on Chicago's South Side, help popularize urban farming and education and help provide Chicagoans with grants to start growing their own food. Though <a href="https://www.nytimes.com/2019/08/30/dining/urban-farming-kids-healthy-food-new-york-city.html" target="_blank">gentrification may bring relief</a> to previously dubbed <a href="https://truthout.org/articles/how-do-people-living-in-a-food-desert-feed-themselves-amid-a-pandemic/" target="_blank">food deserts</a> — neighborhoods without a nearby source of fresh food — the slew of problems attached to gentrification, including higher costs of living, can easily make these new, more nutritious food options completely unaffordable to residents of the neighborhood.</p><p>As seen in smaller cities, urban farming may be the key for cities to be less reliant on rural areas, and also help <a href="https://theconversation.com/how-urban-agriculture-can-improve-food-security-in-us-cities-106435" target="_blank">achieve food security</a>. As Dr. Miguel Altieri, professor of agroecology at the University of California, Berkeley, has shown, diversified gardens in urban areas can yield a large range of produce and efficiently feed nearby residents.</p><p>Of course, land in cities is often at a premium, with many people living in little space. Shifting public land use to incorporate food growth and getting creative with rooftops, basements and unused buildings can seriously change the way cities consume fresh ingredients.</p><p>In fact, renewed efforts by the conservation organization <a href="https://www.worldwildlife.org/" target="_blank" rel="noopener noreferrer">World Wildlife Fund</a> to <a href="https://www.fastcompany.com/90505222/why-the-world-wildlife-fund-is-trying-to-spark-an-indoor-farming-revolution" target="_blank" rel="noopener noreferrer">boost indoor farming</a> may revolutionize some sources of produce, particularly in cities. Repurposing unused indoor space, such as warehouses, can create direct sources of ingredients for restaurants or community-supported agriculture for neighbors. Indoor farming, while potentially more expensive, also allows urbanites from all walks of life to connect to the food system, repurpose food waste into compost and expand knowledge on growing food. <a href="https://www.gothamgreens.com/" target="_blank" rel="noopener noreferrer">Greenhouses like Gotham Greens</a>' rooftop spaces can supplement indoor and outdoor spaces, adding even more potential healthy food to local ecosystems.</p>
Urban Gardening With Neighbors in Mind<p>When she's not hosting pop-up dinners with culinarily curious Chicagoans, Chef Q volunteers with <a href="https://www.facebook.com/fosterstreetgarden/" target="_blank">Foster Street Urban Agriculture</a>, a nonprofit garden that aims to help end food insecurity in Evanston, the Chicago suburb home to Northwestern University. In the garden, Chef Q teaches kids how to water, plant, weed and grow produce. She'll notice a multigenerational interest: "Once kids taste zucchini, it's over," she jokes, of little ones bringing in parents and grandparents to learn to cook with more fresh produce. "They'll start [the program] eating hot Cheetos, and they're eating something green and leafy and won't go back."</p><p>Kids also just love being able to eat something that comes out of the ground and will take their passion back home, growing tomatoes in their windowsills or trying other small gardening projects in spaces available to them near home. Harvests from Foster Street are donated to food pantries and also sold at a local farmers market, where kids learn community-based entrepreneurial skills.</p><p>"Everyone eats, it's a common denominator," she says. "When food is on the table, people will have conversations."</p>
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It's harvest time, and by eating what's in season locally, people can reduce the carbon pollution caused by trucking food long distances.
The U.S., like much of the world, has the compounding problem of a growing population and an increased likelihood of drought due to the climate crisis. In fact, the Southwest is already in the throes of its worst drought in 1,200 years while Colorado and California are seeing how drought has turned their forests into tinder boxes. Now, a new study has identified ways to revamp how water is utilized to thrive in a time of water scarcity.
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From raising livestock to growing vegetables, farmers help put food on our plates. But agriculture also creates emissions that warm the climate. And the most warming is caused by nitrous oxide, an especially potent global warming gas.
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By Allison Johnson
Most people who buy organic do it because they want to eat healthier. It's true – switching to an organic diet rapidly decreases exposure to a wide range of pesticides, including glyphosate (the main ingredient in Roundup). According to a new study published in Environmental Research, glyphosate levels in families' bodies dropped 70% in just one week on an organic diet. The researchers concluded that diet is a major source of glyphosate exposure and that eating organic reduces exposure.
Friends of the Earth / https://foe.org/the-study/<p>But the health benefits of organic agriculture extend far beyond our individual dinner plates. Organic farming offers a comprehensive alternative to chemical agriculture, and it protects our soil, air, water, wildlife, and critically – our farming communities – from toxic pesticides.</p><p>The purpose of pesticides is to kill. So it's not surprising that widespread use of these chemicals poses a serious public health threat. Diet alone exposes us to a frightening cocktail of pesticide residues, and toxic pesticides pose much <a href="https://law.ucla.edu/news/exposure-and-interaction-potential-health-impacts-using-multiple-pesticides" target="_blank">more severe</a> health threats to <a href="https://www.organic-center.org/organic-agriculture-reducing-occupational-pesticide-exposure-farmers-and-farmworkers-0" target="_blank">farming communities</a>.</p><p>Food system workers and their families and communities – who are <a href="http://www.pesticidereform.org/environmental-justice/" target="_blank">disproportionately Latinx and low-income</a> – bear the brunt of <a href="https://www.farmworkerjustice.org/sites/default/files/aExposed%20and%20Ignored%20by%20Farmworker%20Justice%20singles%20compressed.pdf" target="_blank">harm from toxic pesticide use in agriculture</a>. Farmworkers are at risk from direct exposure to harmful chemicals when mixing and applying pesticides, as well as while working in fields; as a result, they suffer <a href="http://www.farmworkerjustice.org/wp-content/uploads/2012/05/aExposed-and-Ignored-by-Farmworker-Justice-singles-compressed.pdf" target="_blank">more chemical-related injuries</a> than any other U.S. workforce. Exposure also extends beyond the workplace. Workers can carry pesticides home on clothes, shoes, and skin, inadvertently exposing their children and other family members, and pesticide drift can harm people living, working, and learning near farms.</p><p>These exposure routes add up. And weaning our agricultural system off its addiction to toxic chemicals is an uphill battle.</p><p>We've seen recent wins on pesticide issues in the <a href="https://www.nytimes.com/2020/06/24/business/roundup-settlement-lawsuits.html#:~:text=Just%20weeks%20after%20the%20deal,warn%20consumers%20of%20the%20risk." target="_blank">courts</a> and in <a href="https://www.nrdc.org/media/2019/191009" target="_blank">some</a> <a href="https://www.nrdc.org/media/2020/200320" target="_blank">states</a>, but it can take decades of fighting to end the use of a single pesticide. For example, NRDC petitioned the federal Environmental Protection Agency (EPA) to end use of the brain-toxic pesticide chlorpyrifos in 2007; thirteen years later, <a href="https://www.nrdc.org/experts/nrdc/nrdc-takes-epa-court-again-protect-childrens-health" target="_blank">we're still in court</a> demanding that EPA protect public health. Meanwhile numerous similar <a href="https://www.nrdc.org/media/2018/181024-0" target="_blank">organophosphate</a> chemicals also remain in our fields and our bodies.</p>
By Alejandro Argumedo
August 9 is the International Day of the World's Indigenous Peoples – a celebration of the uniqueness of the traditions of Quechua, Huli, Zapotec, and thousands of other cultures, but also of the universality of potatoes, bananas, beans, and the rest of the foods that nourish the world. These crops did not arise out of thin air. They were domesticated over thousands of years, and continue to be nurtured, by Indigenous people. On this day we give thanks to these cultures for the diversity of our food.
- 28 Organizations Promoting Indigenous Food Sovereignty - EcoWatch ›
- 10 Indigenous Foods You Should Be Eating - EcoWatch ›
By Danielle Nierenberg and Jason Flatt
The world's Indigenous Peoples face severe and disproportionate rates of food insecurity. While Indigenous Peoples comprise 5 percent of the world's population, they account for 15 percent of the world's poor, according to the World Health Organization.
1. Aboriginal Carbon Foundation (Oceania)<p>The Aboriginal Carbon Foundation is building a carbon farming industry in Australia by Aboriginals, for Aboriginals. The Foundation offers training and support for new Indigenous farmers so they can learn how to capture atmospheric carbon in the soil. The carbon farming projects generate certified <a href="http://www.cleanenergyregulator.gov.au/Infohub/Markets/buying-accus/australian-carbon-credit-unit-supply" target="_blank">Australian Carbon Credit Units</a> (ACCU), which major carbon-producing businesses must purchase to offset their carbon emissions. Income generated by ACCUs is reinvested in Aboriginal communities by the Aboriginal Carbon Foundation and its participating farmers.</p>
2. AgroEcology Fund (International)<p>The AgroEcology Fund (AEF) galvanizes global leaders and experts to fund <a href="https://foodtank.com/news/2020/07/26-organizations-working-to-conserve-seed-biodiversity/" target="_blank">biodiverse</a> and regenerative agriculture projects worldwide. Projects funded by AEF have included Indigenous food sovereignty initiatives, agroecology training institutions, and women's market access networks on every continent. With the support of governments and financial institutions, AEF hopes that agroecology will become the standard model for food production worldwide within thirty years.</p>
3. Asia Indigenous Peoples Pact (Asia)<p>The Asia Indigenous People Pact is an alliance of Indigenous organizations across southern and eastern Asia. Collectively, the Pact promotes and protects Indigenous lands, food systems, and biodiversity. Their alliance is bolstered by regional youth and women's networks, as well as support from international institutions, including the United Nations and Oxfam.</p>
4. Association of Guardians of the Native Potato from Central Peru (South America)<p>The Association of Guardians of the Native Potato from Central Peru (AGUAPAN) is a collective of Indigenous farmers. Each farmer grows between 50 and 300 ancestral varieties of potato, which are <a href="https://foodtank.com/news/2020/07/food-tanks-summer-2020-reading-list/" target="_blank">indigenous to the Andes Mountains</a> of modern-day Peru. AGUAPAN farmers preserve the crop's biodiversity in their native communities and band together to advocate for economic, gender, education, and healthcare equity.</p>
5. Cheyenne River Youth Project (North America)<p>The Cheyenne River Youth Project in Eagle Butte, South Dakota has served Lakota youth for more than three decades. Its Native Food Sovereignty initiative offers public workshops on <a href="https://www.nativeseeds.org/blogs/blog-news/how-to-grow-a-three-sisters-garden" target="_blank">Three Sisters gardening</a> of corn, beans, and squash. They also offer classes on Indigenous plants, gardening, and cooking. Their Winyan Tokay Win (Leading Lady) Garden serves as an outdoor classroom to reacquaint Lakota children with the earth. Their other programs use food grown in the garden for meals and snacks. They also sell surplus crops at their weekly Leading Lady Farmer's Market.</p>
6. Dream of Wild Health (North America)<p>Dream of Wild Health runs a 10-acre farm just outside of Minneapolis, Minnesota. Their Indigenous Food Share CSA program and farmer's market booths sell produce and value-added products grown by Native Americans. During the summer, Dream of Wild Health offers a Garden Warriors program where children can learn about seed saving, foraging, farmers market management, and other aspects of food sovereignty. They also host the <a href="https://dreamofwildhealth.org/indigenous-food-network" target="_blank">Indigenous Food Network</a> (IFN), a collective of Indigenous partners who advocate for local and regional policy changes. The IFN also hosts community food tasting events featuring prominent Indigenous chefs.</p>
7. First Peoples Worldwide (International)<p>First Peoples Worldwide was <a href="http://www.firstpeoples.org/" target="_blank">founded</a> by Cherokee social entrepreneur <a href="https://www.youtube.com/watch?v=JQxwHVeH6zc" target="_blank">Rebecca Adamson</a> to help businesses to align with First Peoples' rights. Now a part of the University of Colorado's <a href="https://www.colorado.edu/business/CESR" target="_blank">Center for Ethics and Social Responsibility</a>, First Peoples Worldwide continues to ensure that Indigenous voices are at the forefront of decision-making processes affecting their own self-determination. The organization works with businesses and institutions to assess their investments and guide them in incorporating Indigenous Peoples' rights and interests into their business decisions.</p>
8. Indigikitchen (North America)<p>Mariah Gladstone's Indigikitchen uses Native foods as resistance. Her <a href="https://www.youtube.com/channel/UCO918GT8I3HX5f4Z1xKCV4A" target="_blank">cooking videos</a> offer healthy, creative ways to eat <a href="https://www.okhistory.org/publications/enc/entry.php?entry=PR005" target="_blank">pre-contact</a>, Indigenous foods. The recipes abstain from highly-processed grains, dairy, and sugar, ingredients that did not become standard in diets of the Americas until European colonization. Indigikitchen hopes that its recipes inspire Indigenous cooks to connect with Native foods.</p>
9. Indigenous Food and Agriculture Initiative (North America)<p>The Indigenous Food and Agriculture Initiative at the University of Arkansas provides model policies for Tribal governments to help <a href="https://foodtank.com/news/2020/05/colby-duren-talks-indigenous-food-and-agriculture-policy/" target="_blank">promote and protect food sovereignty</a>. They also co-organize the Native Farm Bill Coalition with the <a href="https://shakopeedakota.org/" target="_blank">Shakopee Mdewakanton Sioux Community</a>, the <a href="https://www.indianag.org/" target="_blank">Intertribal Agriculture Council</a>, and the <a href="http://www.ncai.org/" target="_blank">National Congress of American Indians</a>. The Initiative hosts annual <a href="https://indigenousfoodandag.com/resources/native-youth-summit/" target="_blank">Native Youth in Food and Agriculture Leadership Summits</a>, where American Indian, Alaska Native, and Native Hawaiian youth can learn about agricultural business, land stewardship, agricultural law, and more.</p>
10. Indigenous Food Systems Network (North America)<p>The Indigenous Food Systems Network (IFSN) is a convener of Indigenous food producers, researchers, and policymakers across the 98 Indigenous nations of Canada. IFSN supports research, policy reform, and direct action that builds food sovereignty in Indigenous communities. The organization's Indigenous Food Sovereignty <a href="http://www.bcfsn.org/mailman/listinfo/ifs_bcfsn.org" target="_blank">email listserv</a> offers its subscribers everything from stories and legends to recipes and policy reform tools.</p>
11. Indigenous Partnership for Agrobiodiversity and Food Sovereignty (International)<p>Indigenous Partnership for Agrobiodiversity and Food Sovereignty is an international organization based in Rome, Italy connecting the world's Indigenous People to agricultural research and advocacy groups. With Indigenous communities from China to India and Thailand to Latin America, Indigenous Partnerships forges dialogues within Indigenous communities to ensure <a href="http://www.fao.org/indigenous-peoples/our-pillars/fpic/en/" target="_blank">free, prior, and informed consent</a> between research and advocacy partners. Indigenous Partnerships also seeks to incorporate global and local Indigenous knowledge into non-Indigenous knowledge systems.</p>
12. Indigenous Terra Madre (International)<p>Indigenous Terra Madre is a global network of Indigenous Peoples sponsored by <a href="https://foodtank.com/news/2020/06/living-the-slow-food-life-during-lockdown/" target="_blank">Slow Food</a>, an international institution based in Rome, Italy. The network amplifies Indigenous voices and protects the biodiversity of the crops Indigenous communities cultivate. By providing a platform for Indigenous communities to pool power and resources, Indigenous Terra Madre fights to defend the land, culture, and opportunity of all Indigenous Peoples.</p>
13. Intertribal Agriculture Council (North America)<p>The American Indian Food Program by the Intertribal Agriculture Council (IAC) helps Native American and Alaskan Native agribusinesses and food entrepreneurs expand their market reach. The Made/Produced by American Indians Trademark promoted by the IAC identifies certified American Indian products and is used by over 500 businesses. IAC's other major American Indian Food Program, Native Food Connection, helps market Native American foods and food producers across the United States. IAC also offers technical and natural resource assistance to connect Native businesses with U.S. Department of Agriculture programs and conservation stewardship resources.</p>
14. Inuit Circumpolar Council-Alaska (North America)<p>Through its Alaskan Inuit Food Sovereignty Initiative, the Inuit Circumpolar Council-Alaska is convening Inuit community leaders from across Alaska. The Initiative seeks to unify Inuit throughout the state to advocate for land and wildlife management sovereignty. The Initiative also strives for international cooperation to promote food sovereignty across <a href="https://indigenouspeoplesatlasofcanada.ca/article/inuit-nunangat/" target="_blank">Inuit Nunaat</a>.</p>
15. Mantasa (Asia)<p>Mantasa is a research institution in Indonesia dedicated to expanding the number of indigenous plants consumed by the Javanese people. According to Mantasa, only 20 plant species comprise 90 percent of Javanese food needs. Their research is incorporating new wild foods from Indonesia's vast biodiversity into Javanese diets to improve food security and nutrition. Mantasa also helps promote these foods to consumers and local farmers to increase their popularity.</p>
16. Muonde Trust (Africa)<p>In Mazvhiwa, Zimbabwe, the Muonde Trust invests in Indigenous innovations in food, land, and water management. The Trust seeks out individuals with new ideas and provides peer-to-peer support to help bring those ideas to life. Muonde Trust currently supports innovations in indigenous seed saving and sharing, livestock and woodland management, irrigation systems, and constructing kitchen spaces.</p>
17. Native American Agriculture Fund (North America)<p>The Native American Agriculture Fund (NAAF) is the largest philanthropic supporter of Native American agriculture. The Fund offers grants to Tribal governments, nonprofit organizations, and educational institutions to support healthy lands, healthy people, and healthy economies. In 2020, NAAF is offering US$1 million in grant funds specifically for youth initiatives and young farmers and ranchers. NAAF is also centralizing COVID-19 relief information for Native farmers, ranchers, fishers, and Tribal governments.</p>
18. Native American Food Sovereignty Alliance (North America)<p>The Native American Food Sovereignty Alliance (NAFSA) places Indigenous farmers, wild-crafters, fishers, hunters, ranchers, and eaters at the center of the fight to restore Indigenous food systems and self-determination. NAFSA's primary initiatives are the Indigenous Seedkeepers Network, the Food and Culinary Mentorship Program, and their Native Food Sovereignty Events. Each of these initiatives centers around the reclamation of Indigenous seeds and foods.</p>
19. Native Seed/SEARCH (North America)<p>Native Seed/SEARCH preserves and proliferates <a href="https://foodtank.com/news/2020/07/a-call-for-community-based-seed-diversity-during-the-covid-19-pandemic/" target="_blank">indigenous seeds</a> through their Native Access programs. Their Native American Seed Request program offers free seed packets to Native Americans living in or originating from the Greater Southwestern Region. The Bulk Seed Exchange allows growers to pay it forward by returning 1.5 times the seeds they receive to be put towards future Native American Seed Request packs. While Native Seed/SEARCH sells an assortment of popular seeds to the general public, its collection of indigenous seeds are <a href="https://www.nativeseeds.org/pages/native-access" target="_blank">only available to Native farmers</a> and families. They hope these seeds will revitalize traditional foods and build food sovereignty.</p>
20. Navajo Ethno-Agriculture (North America)<p><span style="background-color: initial;">Navajo Ethno-Agriculture is sustaining Navajo culture through lessons on traditional farming. The seasonal courses focus on land, water, and food as students cultivate, harvest, and prepare heritage crops. During COVID-19, Navajo Ethno-Agriculture suspended its courses and is focusing on supplying neighboring farms with heritage seeds and farm equipment. They are also offering food processing and packaging services to protect and rejuvenate soil.</span><br></p>
21. North American Traditional Indigenous Food Systems (North America)<p><span style="background-color: initial;">Founded by the chefs of </span><a href="https://sioux-chef.com/" target="_blank" style="background-color: initial;">The Sioux Chef</a><span style="background-color: initial;">, North American Traditional Indigenous Food Systems (NāTIFS) is reimagining the North American food system as a generator of wealth and good health for Native communities. The organization seeks to reverse the effects of forced assimilation and colonization through food entrepreneurship and a reclamation of ancestral education. NāTIFS is establishing an </span><a href="https://www.facebook.com/indigenousfoodlab/" target="_blank" style="background-color: initial;">Indigenous Food Lab</a><span style="background-color: initial;"> in Minneapolis, Minnesota as a training center and restaurant for Native chefs and food. NāTIFS plans to eventually spread this model across North America.</span><br></p>
22. Oyate Teca Project (North America)<p><br></p><p>In response to dire food access on the Pine Ridge Reservation in North Dakota, the Oyate Teca Project offers year-long classes in gardening, food entrepreneurship, and traditional food preservation techniques. Oyate Teca helps make local foods available to the community by selling produce grown in their half-acre garden at farmer's markets. The project also serves as an emergency food provider for families and children.</p>
23. Tebtebba (Asia)<p><span style="background-color: initial;">Tebtebba is an international organization based in the Philippines committed to sharing global Indigenous wisdom. Its Indigenous Peoples and Biodiversity project strengthens Indigenous organizations' research, policy advocacy, and education on biodiversity. The project also works directly with Indigenous communities to strengthen their governance structures, protect their land, and improve their food security.</span><br></p>
24. Sierra Seeds (North America)<p><br></p><p><a href="https://foodtank.com/news/2020/06/new-on-the-podcast-rowen-white-talks-indigenous-seed-sovereignty-and-viraj-puri-says-urban-greenhouses-can-transform-produce/" target="_blank">Rowan White</a> and her organization, Sierra Seeds, are dedicated to the next generation of farmers, gardeners, and food justice activists. Her flagship program, Seed Seva, offers a multi-layered education on seed stewardship and Indigenous permaculture. The program is offered online, allowing anybody to access White's wisdom. Additionally, Sierra Seeds offers a <a href="https://sierraseeds.org/seeding-change/" target="_blank">Seeding Change</a> leadership incubator, where emerging food justice leaders meet virtually to support one another while developing individual projects.</p>
25. Storying Kaitiakitanga (Oceania)<p><span style="background-color: initial;">Storying Kaitiakitanga – A Kaupapa Māori Land and Water Food Story is a project of Dr. Jessica Hutchings and other Māori researchers and storytellers. The project was developed as part of the </span><a href="https://www.ourlandandwater.nz/" target="_blank" style="background-color: initial;">Our Land and Water National Science Challenge</a><span style="background-color: initial;"> to collect the stories of Māori food producers across the food system. Storying Kaitiakitanga is exploring how traditional Māori principles and practices can inspire more sustainable food systems for the next generation. Stories include beekeepers, yogurt producers, and business development service providers.</span><br></p>
26. Thunder Valley Community Development Corporation (North America)<p><span style="background-color: initial;">The Thunder Valley Community Development Corporation (CDC) is a grassroots Lakota organization building food sovereignty on the Pine Ridge Reservation in North Dakota. Their reservation-wide Food Sovereignty Coalition is dedicated to reconstructing a healthy local food system. They have greatly increased food production on the reservation and train residents and students on Oglala food histories, current local foods, gardening, and food preservation.</span><br></p>
27. Wangi Tangni (Central America)<p><span style="background-color: initial;">In Nicaragua's Caribbean Coast, the women of Indigenous Miskita communities receive native plants from Wangi Tangni to grow for food, medicine, and reforestation. The organization provides communal and legal support for women, many of whom do not speak Spanish. The organization's overall mission is to promote political participation and gender equality through sustainable development projects such as indigenous plant rematriation.</span><br></p>
28. Zuni Youth Enrichment Project (North America)<p><span style="background-color: initial;">The public schools of the Zuni Pueblo in New Mexico and Arizona partner with the Zuni Youth Enrichment Project to build gardening spaces and provide nutrition education. The partnership is intended to reintroduce traditional knowledge and practices into students' educations about food. The Project hopes that the community gardens will also inspire more Zuni to grow their own food and reduce rates of obesity and diabetes in their communities.</span><br></p>
- Indigikitchen Is Bringing Native Food Sovereignty Online - EcoWatch ›
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By Katell Ané
The European Commission launched a new Farm to Fork strategy in an effort to reduce the social and environmental impact of the European food system. It is the newest strategy under the European Green Deal, setting sustainability targets for farmers, consumers, and policymakers.
Democrats in the House and Senate have introduced legislation to ban some of the most toxic pesticides currently in use in the U.S. D-Keine / E+ / Getty Images
By Jake Johnson
Democrats in the House and Senate on Tuesday introduced sweeping legislation that would ban some of the most toxic pesticides currently in use in the U.S. and institute stronger protections for farmworkers and communities that have been exposed to damaging chemicals by the agriculture industry.
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By Danielle Nierenberg and Maya Osman-Krinsky
In the United States, over 2,000 acres of agricultural land are sold every day for housing or commercial development, according to the American Farmland Trust. This has especially affected Black farmers who, since 1920, have seen nearly a 90 percent decline in land ownership, according to the U.S. Census.
1. Alaska Farmland Trust (United States)<p>One in five Alaskans is considered food insecure, and over 95 percent of the food consumed by Alaskans is imported from the contiguous U.S., according to the Alaska Farmland Trust Corporation (AFTC). AFTC was created in 2005 to support the existing farms in Alaska's Mat-Su valley and safeguard farmland against development. AFTC aims to protect 5,700 acres of farmland in the next 50 years to ensure productive farms, ranches, and forests for generations of Alaskan farmers to come.</p>
2. American Farmland Trust (United States)<p>Since its inception in 1980, the American Farmland Trust (AFT) has worked to protect farmland from development and promote sound farming practices. AFT leads the <a href="http://www.fao.org/resources/infographics/infographics-details/en/c/216754/" target="_blank">conservation agriculture movement</a> by combining on-the-ground projects with research and advocacy. AFT also created the <a href="https://www.globenewswire.com/news-release/2018/11/14/1651476/0/en/No-Farms-No-Food-Farmland-Takes-Action-With-American-Farmland-Trust-Partnership.html" target="_blank">No Farms No Food</a> message, which aims to connect the food we eat to the farms that grow it. The organization has protected millions of acres of farmland from commercial development while helping tens of thousands of farmers adopt better farming practices.</p>
3. Anera (Middle East)<p>Since 1968, Anera has worked to provide emergency relief and sustainable long-term aid to refugee communities in Palestine, Lebanon, and Jordan. In 1985, they began a decade-long <a href="https://www.anera.org/what-we-do/agriculture/" target="_blank">agricultural development project</a> to help Palestinian farmers reclaim hundreds of acres of land. This project continues to grow in the West Bank, giving loans to thousands of farmers and encouraging sustainable projects to combat food insecurity and water scarcity.</p>
4. Bangladesh Krishok Federation (Bangladesh)<p>The Bangladesh Krishok Federation (BKF) was established in 1990 as a grassroots peasants' rights organization. Since before its founding, BKF has organized landless people to fight for policy reform by demonstrating, organizing, providing legal aid, and working with the government to negotiate fair land deals. BKF and its women-led counterpart, Bangladesh Kishani Sabha (BKS), work in tandem to secure rights for peasants, farmers, and the 112 million landless people in Bangladesh.</p>
5. Coalition of Cambodian Farmer Community (Cambodia)<p>The Coalition of Cambodian Farmer Community (CCFC) addresses land rights issues for Cambodian farmers through community organizing and policy negotiation. CCFC's <a href="https://www.ccfccambodia.org/no-land-no-market-no-life" target="_blank">No Land No Life Campaign</a> tackles forced evictions and unjust legislation by mobilizing small farmers to speak out against Cambodian authorities on land tenure and human rights issues. CCFC has been a platform for <a href="https://www.ccfccambodia.org/archives/category/press-announcement" target="_blank">over 6,800 farming families</a> condemning forced evictions and exploitative commercial farming.</p>
6. Federation of Southern Cooperatives/Land Assistance Fund (United States)<p>The Federation of Southern Cooperatives/Land Assistance Fund is a non-profit cooperative association of black farmers and landowners. The Federation builds support for public policies and credit unions that help Black and family farmers expand and protect their landholdings in the South. They also hold annual events and workshops centered around education, forestry, and racial equity in food systems.</p>
7. Food First Information and Action Network International (International)<p>Food First Information and Action Network International (FIAN) was the first international human rights organization with a specific focus on adequate food and nutrition. FIAN fights for land and natural resources by holding corporations and governments accountable for violations of people's right to food. FIAN aims to secure people's access to land rights while advocating for gender, economic, agricultural, and legal equality worldwide. In 2019, FIAN's right-to-food activism reached 60 countries.</p>
8. Friends of the Earth International (International)<p>Friends of the Earth International (FoEI) is a grassroots network mobilizing for climate justice, human rights, food sovereignty, and gender justice. Across its 73 member groups, FoEI supports campaigns defending peasant farming against large-scale industrial land grabs. Most recently, <a href="https://ja4change.org/2019/12/13/justica-ambiental-ja-celebrates-human-rights-day-with-the-launch-of-2-case-studies/" target="_blank">Justiça Ambiental</a>, a FoEI member group, worked with a <a href="https://www.foei.org/news/blogs/agroecology/mozambique-land-rights-acroecology" target="_blank">Mozambican village</a> fighting to reclaim their stolen land.</p>
9. GRAIN (International)<p>GRAIN is an international non-profit organization that advocates for community-controlled and biodiverse food systems. Using research and public awareness outreach campaigns, GRAIN supports small farmers in their efforts to combat corporate land deals and land grabs. In 2019, GRAIN supported struggles for land in Sierra Leone, Côte d'Ivoire, Liberia, Cameroon, Cambodia, and Brazil.</p>
10. Grupo Semillas (Colombia)<p>Corporación Grupo Semillas is an environmentalist NGO that backs Afro-Colombian, indigenous, and peasant organizations in Colombia. Grupo Semillas supports land tenure and reclamation efforts in their <a href="https://www.semillas.org.co/es/resultado-archivo-categoria?id=53431fcd6075e1796e6f86f9ec1b9028" target="_blank">Tierras y territorios</a> division, which focuses on pushing back against agribusiness and land monopolies. Through partnering with other regional organizations, Grupo Semillas conducts and disseminates research about land rights, food sovereignty, and biodiversity to Colombia's marginalized populations.</p>
11. Hawai’ian Islands Land Trust (Hawai’i)<p>The Hawai'ian Islands Land Trust (HILT) takes a holistic approach to land conservation through <a href="https://www.conservationeasement.us/what-is-a-conservation-easement/" target="_blank">conservation easements</a>. HILT comprises four Hawai'ian land trusts, all of which aim to conserve Hawai'ian farms, ranches, watersheds, forests, and historical landscapes. HILT has protected over 18,000 acres of Hawai'ian land through land acquisition and protection initiatives and policy advocacy.</p>
12. Institute for Poverty Land, and Agrarian Studies (South Africa)<p>The Institute for Poverty, Land, and Agrarian Studies (PLAAS) is an organization dedicated to researching land grabbing in Africa. PLAAS uses its research and policy engagement to highlight how food systems can both perpetuate and alleviate poverty. Since its founding in 1995, PLAAS has published reports calling for a restructuring of agro-food systems to aid marginalized communities harmed by parasitic land deals.</p>
13. La Via Campesina (International)<p>La Via Campesina (LVC) is an international peasant's rights movement fighting for food sovereignty, climate justice, and territory rights. LVC leads a global campaign for agrarian reform by defending food sovereignty and asserting peasant farmers' rights to seeds. LVC has covered land access efforts in Indonesia, Brazil, Colombia, Andalusia, and Ethiopia, carrying out nearly 50 activities across different continents in 2019 alone.</p>
14. Namati (International)<p>Namati is a legal empowerment organization that seeks to tackle problems of land, environmental, health, and citizenship justice. The organization employs paralegals who work directly with communities; with nearly 20,000 community partners, Namati reaches over 350,000 people directly. Namati's initiatives in Kenya, Myanmar, and Sierra Leone support smallholder farmers struggling to navigate administrative processes and land grab disputes.</p>
15. National Black Farmers Association (United States)<p>The National Black Farmers Association (NBFA) was founded in 1995 to represent Black farmers in the U.S. They focus efforts on civil rights, land retention, access to loans, education and agricultural training, and economic development. NBFA's work has impacted tens of thousands of farmers since its inception, fighting for food sovereignty, land rights, and an end to hunger.</p>
16. National Black Food & Justice Alliance (United States)<p>The National Black Food & Justice Alliance (NBFJA) is a coalition of Black-led organizations that is working toward Black land and food sovereignty and self-determining food economies. Building off a <a href="https://www.blackfoodjustice.org/rationale-strategy" target="_blank">long legacy</a> of Black food security efforts in the U.S., NBFJA is combating anti-Blackness and inequities in the food system by building visibility of Black-led efforts, creating an organized framework around food and land issues impacting Black people, engaging in direct action, and building togetherness space.</p>
17. Partners for the Land and Agricultural Needs of Traditional Peoples (Brazil and Sub-Saharan Africa)<p>Partners for the Land and Agricultural Needs of Traditional Peoples (PLANT) is a platform that confronts the marginalization of Indigenous peoples in Brazilian Amazonia and Sub-Saharan Africa. PLANT works with their local partners on hands-on projects, public policy, and research and analysis. PLANT supports food sovereignty, condemns land grabs, and seeks to center indigenous voices in global decision-making about ecological justice.</p>
18. Peconic Land Trust (United States)<p>The Peconic Land Trust (PLT) partners with landowners, communities, and organizations in Suffolk County to conserve Long Island's working farms. PLT is working on several local projects on Long Island, including land conservation legislation and community conservation campaigns. Since 1983, they have protected over 13,000 acres of land and secured millions of dollars for land protection.</p>
19. South of the Sound Community Farm Land Trust (United States)<p>South of the Sound Community Farm Land Trust (SSCFLT) is a Washington-based nonprofit organization dedicated to preserving affordable farmland. SSCFLT brings together local farmers, agriculture preservation advocates, affordable housing advocates, and active citizens to form a <a href="https://community-wealth.org/strategies/panel/clts/index.html" target="_blank">community land trust</a>. SSCFLT works to reduce landowning costs for farmers and demonstrate sustainable farming practices in community farm environments.</p>
20. Sustainable Iowa Land Trust (United States)<p>Iowa is <a href="https://silt.org/why-launch-a-land-trust/" target="_blank">losing 25 acres of farmland</a> each day to development and imports more than 90 percent of their food from out of state, but the Sustainable Iowa Land Trust (SILT) is fighting to change this. They believe that through the state's farming landscape, economy, and food supply, they can build more resilient communities in Iowa. SILT is working to create affordable land access for Iowa's farmers and protect land for sustainable food farming to rebuild the the state's rural economy and mitigate climate change.</p><a target="_blank" href="https://twitter.com/intent/tweet?text=Over+2%2C000+acres+of+farmland+are+sold+daily+for+commercial+purposes%2C+according+to+%40Farmland.+These+20+organizations+working+to+%23ProtectFarmland+around+the+world.&url=https%3A%2F%2Ffoodtank.com%2Fnews%2F2020%2F07%2Ffarms-for-the-future-19-organizations-protecting-farmland%2F&via=foodtank"><span></span></a>
Without bees, future generations may not be able to identify with adages like, "An apple a day keeps the doctor away."
Crop yields for key crops like apples, cherries and blueberries are down across the U.S. because of a lack of bees in agricultural areas, a Rutgers University-led study published Wednesday in The Royal Society found. This could have "serious ramifications" for global food security, reported The Guardian.
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