By Tracie McMillan

How do you feed a hotter, drier, more inequitable world? A new generation of American farmers are coming up with answers that rarely resemble the cornstalks and cattle pens of mainstream agriculture.

Today's American farmers are less white. They're also increasingly experimental. Even as our biggest farms get bigger, small producers are innovating in countless ways as they grapple with the serious questions that face our food system. Some prioritize making high-quality food affordable to folks on minimum wage and accessible in places where fresh produce is scarce; others are learning how to farm with far less water on drought-prone fields. They may be discovering hidden super fruits, reinvigorating coal country or bringing urban farming to the mountains. Here are six who will change your mind about what it means to farm.