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One way to improve the environmental impact of how people eat is to make it a point of conversation. TommL / Getty Images

Recent books like We Are the Weather advocate for considering how our dietary choices affect the climate crisis, but new research shows that most Americans are not discussing the environmental impacts of their diets with friend and family, as Inverse reported.

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Mrs. Beatrice Sebyala stands within her crop of maize at her farm in Nakasongola, Uganda. Beatrice uses her farm as a demo and example for other farmers. Uganda is home to the most organic producers in Africa. In Pictures Ltd. / Corbis / Getty Images

Organic farmers in Africa face an arduous journey getting cropland certified, limiting exports and frustrating farmers who say ecological practices could increase food security while protecting the land.

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Svalbard Global Seed Vault or the 'doomsday vault' is seen above. Global Crop Diversity Trust / Flickr / CC BY-NC-ND 2.0

The Cherokee Nation will save seeds from the "three-sisters" crops in the Arctic "doomsday vault," making it the first Native American tribe to ensure culturally emblematic crops will be preserved for the future, as The Guardian reported.

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Barkandji elder Waddy Harris poses for a portrait at his home on March 5, 2019 in Wilcannia, Australia. The Barkandji people — meaning the river people — live in Wilcannia, a small town in the Central Darling Shire in north western New South Wales. Jenny Evans / Stringer / Getty Images

By Zena Cumpston

In the wake of devastating bushfires across the country, and with the prospect of losing a billion animals and some entire species, transformational change is required in the way we interact with this land.

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Workers selectively harvest slightly under-ripe Syrah grapes to make a Blanc de Noir wine for the Israeli winery Zaza on Aug. 6, 2019 in central Israel. Israeli vintners are harvesting their grapes earlier than they did a decade ago due to shorter winters and more intense summers. David Silverman / Getty Images

The climate crisis may be coming for your favorite wines.

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Locusts swarm from ground vegetation as people approach at Lerata village, near Archers Post in Samburu county, approximately 186 miles north of Nairobi, Kenya on Jan. 22. "Ravenous swarms" of desert locusts in Ethiopia, Kenya and Somalia threaten to ravage the entire East Africa subregion, the UN warned on Jan. 20. TONY KARUMBA / AFP / Getty Images

East Africa is facing its worst locust infestation in decades, and the climate crisis is partly to blame.

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Residents of La Chiquita say they don't have adequate access to safe drinking water. David Silva

By Alejandro Pérez, translated by Romina Castagnino

Fifteen years ago, Martha Valencia relied on the nearby river for water and for food. But then oil palm crops arrived in the area and polluted the river, say Martha and her neighbors. The community took the oil palm grower to court, which ultimately resulted in a ruling in their favor.

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King oyster mushroom scallops were served as anvegan entree at the 77th Annual Golden Globes. Rodin Eckenroth / Getty Images

And the winner is … planet Earth!

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Westend61 / Getty Images

By Andrea Oyuela

The United Nations estimates that nearly 10 billion people will be living in cities by 2050. According to a recent publication by the Barilla Center for Food & Nutrition, urban eaters consume most of the food produced globally and maintain more resource-intensive diets including increased animal-source and processed foods — rich in salt, sugar and fats. At the same time, many urban populations — particularly in low-income areas and informal communities — endure acute hunger and malnutrition as well as limited access to affordable, healthy food.

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By Jennifer Weeks

From climate change to omnipresent plastic waste, 2019 delivered a lot of discouraging environmental news. Several special reports this year from the Intergovernmental Panel on Climate Change documented how global warming is altering the planet's lands, forests, oceans and frozen regions.

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Guido Cavallini / Cultura / Getty Images

By Stacy Malkan

If you like to give friends and family the gift of knowledge about our food, we're here with recommendations for 2019 books and movies that illuminate the issues close to our hearts. At U.S. Right to Know, we believe that transparency – in the marketplace and in politics – is crucial to building a healthier food system for our children, our families and our world. Kudos to the journalists and filmmakers who are exposing how powerful food and chemical industry interests impact our health and the environment.

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