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These Farmers Are Sowing Seeds of Diversity in the U.S. Food System (and Have Been for Quite Some Time)
By Robynne Boyd
Winter is waning at High Hog Farms, which sits on five acres about 40 miles northeast of Atlanta. The farm's 21 raised beds have been prepped and await the growing season. Hens are laying eggs, chicks are hatching and a new angora bunny named Langston has joined the farm as its future buck. Along with the resident sheep, his offspring will be sheared for wool. Soon enough, all that fluff will be on sale at a local farmers' market alongside High Hog's herbs, fruits, vegetables, poultry and pork. This is how Keisha Cameron nourishes her family and neighbors.
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A French appeals court ruled Thursday in favor of a farmer who has been in a decade-long fight with Monsanto since he fell ill after inhaling a now-banned weedkiller.
By Richard Waite, Tim Searchinger and Janet Ranganathan
Beef and climate change are in the news these days, from cows' alleged high-methane farts (fact check: they're actually mostly high-methane burps) to comparisons with cars and airplanes (fact check: the world needs to reduce emissions from fossil fuels and agriculture to sufficiently rein in global warming). And as with so many things in the public sphere lately, it's easy for the conversation to get polarized. Animal-based foods are nutritious and especially important to livelihoods and diets in developing countries, but they are also inefficient resource users. Beef production is becoming more efficient, but forests are still being cut down for new pasture. People say they want to eat more plants, but meat consumption is still rising.
By Robert Walker
In a new report, scientists warn of a precipitous drop in the world's insect population. We need to pay close attention, as over time, this could be just as catastrophic to humans as it is to insects. Special attention must be paid to the principal drivers of this insect decline, because while climate change is adding to the problem, food production is a much larger contributor.
By Mónica R. Goya
Agricool is a Parisian urban agriculture tech start-up that recently raised $28 million to scale its business: growing strawberries in reclaimed shipping containers in central Paris using vertical farming methods. Since the plants are cultivated using aeroponics — that is, by spraying a mist of water and nutrients on the plants' exposed roots (as opposed to the plants growing in soil) — their process uses 90 percent less water than conventional agriculture. Pesticides aren't needed because they grow in a controlled environment, and their carbon footprint is almost nonexistent because the transportation radius is less than 20 kilometers. Additionally, they claim to be 120 times more productive than traditional, soil-based agriculture, and their LED lights are powered by renewable energy.
Poor diet killed 11 million people in 2017, making it a more deadly health risk than smoking, a major new study has found.
The finding is part of a Global Burden of Disease Study published in The Lancet Wednesday that looked at dietary habits in 195 countries between 1990 and 2017. It concluded that one in five deaths per year worldwide could likely be prevented by a better diet. In 2017, poor diet led to 10 million deaths from cardiovascular disease, around 913,000 from cancer and around 339,000 from type 2 diabetes.
By Ben Lilliston
New data from the U.S. Environmental Protection Agency (EPA) shows a steady increase in agriculture-related greenhouse gas emissions, much of it linked to industrial systems of crop production and the rise of factory farm systems of animal production. The annually updated GHG data is designed to track U.S. emissions related to the Paris Climate Agreement and to inform national and state-level climate policy.
By Eoin Higgins
Just over a decade after it first opened, the world's "doomsday vault" of seeds is imperiled by climate change as the polar region where it's located warms faster than any other area on the planet.
By Elizabeth Henderson
The certified organic label has helped save many generational farms and enabled people like me, who do not come from agricultural backgrounds, to become successful farmers. Organic farming has brought environmental benefits—healthier soils, freedom from toxic pesticides and herbicides—to 6.5 million acres in the U.S.
The record flooding in the Midwest that has now been blamed for four deaths could also have lasting consequences for the region's many farmers.