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We're going to make this very simple. These are the 5 non-negotiable policies an ideal climate plan must include:
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By Jennifer Molidor
One million species are at risk of extinction from human activity, warns a recent study by scientists with the United Nations. We need to cut greenhouse gas pollution across all sectors to avoid catastrophic climate change — and we need to do it fast, said the Intergovernmental Panel on Climate Change.
This research should serve as a rallying cry for polluting industries to make major changes now. Yet the agriculture industry continues to lag behind.
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By Ronnie Cummins
A new study calling for a "radical rethink" of the relationship between policymakers and corporations reinforces what Organic Consumers Association and other public interest groups have been saying for years: Our triple global health crises of deteriorating public health, world hunger and global warming share common root causes—and that the best way to address these crises is to address what they all have in common: an unhealthy, inequitable food system perpetuated by a political and economic system largely driven by corporate profit.
On Thursday the U.S. District Court for the Southern District of Iowa struck down the Iowa Ag-Gag law, holding that the ban on undercover investigations at factory farms and slaughterhouses violates the First Amendment. In 2017, a coalition of animal, environmental and community advocacy groups, including Center for Food Safety, challenged the law's constitutionality. Federal courts have similarly struck down Ag-Gag laws in Idaho and Utah as unconstitutional.
Here’s What Agriculture of the Future Looks Like: The Multiple Benefits of Regenerative Agriculture Quantified
By Ricardo Salvador
At the Union of Concerned Scientists, we have long advocated agricultural systems that are productive and better for the environment, the economy, farmers, farmworkers and eaters than the dominant industrial system. We refer to such a system as our Healthy Farm vision. Based on comprehensive science, we have specified that healthy farm systems must be multifunctional, biodiverse, interconnected and regenerative.
Brazil, one of the world's largest economies and the fifth largest nation by population, has become an important focus for animal advocates over the last several decades. The result has been a growing awareness of animal issues and noteworthy progress in regard to animal welfare.
By Sacoby Wilson
As U.S. livestock farming becomes more industrial, it is changing rural life. Many people now live near Concentrated Animal Feeding Operations (CAFOs)—large facilities that can house thousands of animals in close quarters. Neighbors have to contend with noxious odors, toxic emissions and swarms of insects, and have had little success in obtaining relief—but this could be changing.
Victory for Whistleblowers in North Carolina: Court Reinstates Constitutional Challenge to 'Anti-Sunshine' Law
The United States Court of Appeals for the Fourth Circuit ruled Tuesday that a federal lawsuit challenging the constitutionality of North Carolina's anti-sunshine law can go forward, reversing the decision of the federal district court. The law was designed to deter whistleblowers and undercover investigators from publicizing information about corporate misconduct, and a coalition including animal welfare, press freedom, food safety, and government watchdog groups is challenging the law's constitutionality.
By Katie O'Reilly
Wendell Berry hates screens. The 83-year-old novelist, poet, environmental activist, cultural critic and Kentucky-based farmer is of the mind that TV and technological devices serve to degrade the imagination and threaten literature. His distaste for idolatry is part of why he's turned down several requests to be featured in documentary projects. On April 23, however, a cinematic portrait of America's foremost "prophet of rural America" hits the PBS airwaves. Look & See: Wendell Berry's Kentucky portrays the changing landscapes and shifting values of rural America in an era dominated by industrial agriculture, through the eyes of Wendell Berry.
By Ronnie Cummins
Factory farming and fish production are now a multi-trillion-dollar monster with a growing and devastating impact on public health, animal welfare, small farmers and farmworkers, rural and fishing communities, ocean marine life, water quality, air pollution, soil health, biodiversity and last but not least, global warming.