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By Brian Barth
Late fall, after the last crops have been harvested, is a time to rest and reflect on the successes and challenges of the gardening year. But for those whose need to putter around in the garden doesn't end when cold weather comes, there's surely a few lingering chores. Get them done now and you'll be ahead of the game in spring.
By Dan Nosowitz
It's no secret that the past few years have been disastrous for the American farming industry.
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By Alex Robinson
Leah Garcés used to hate poultry farmers.
The animal rights activist, who opposes factory farming, had an adversarial relationship with chicken farmers until around five years ago, when she sat down to listen to one. She met a poultry farmer called Craig Watts in rural North Carolina and learned that the problems stemming from factory farming extended beyond animal cruelty.
By Lindsay Campbell
New Yorkers will have to say au revoir to foie gras come 2022.
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By Lindsay Campbell
Anthony Myint believes that you can use food to fight climate change.
The San Francisco chef has a new project in the works. In January, Myint hopes to formally launch Restore California, a joint initiative with the State of California that will enlist the golden state's restaurant industry to support climate-beneficial farming practices.
By Dan Nosowitz
While the northern reaches of the continental U.S. are finally starting to feel a little chill, the Southeast is dealing with something very different.
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By Alex Robinson
The effects of climate change are nothing new for maple syrup farmers like Larry Yoder.