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A Buddha bowl vegan meal with kale, quinoa, green sprouts and season greens. fortyforks / iStock / Getty Images Plus
By Lindsay Campbell
Anthony Myint believes that you can use food to fight climate change.
The San Francisco chef has a new project in the works. In January, Myint hopes to formally launch Restore California, a joint initiative with the State of California that will enlist the golden state's restaurant industry to support climate-beneficial farming practices.
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The estimated Population in drought areas is 60,851,010. Brian Fuchs / National Drought Mitigation Center / United States Drought Monitor
By Dan Nosowitz
While the northern reaches of the continental U.S. are finally starting to feel a little chill, the Southeast is dealing with something very different.
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Chiot's Run / Flickr / CC BY-NC 2.0
By Alex Robinson
The effects of climate change are nothing new for maple syrup farmers like Larry Yoder.
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Organic carrots and radishes at a farmers' market. carterdayne / iStock / Getty Images Plus
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Boston Medical Center Rooftop Farm - Featured Project
Carrie Golden believes the only reason she's diabetes free is because she has access to fresh, locally grown food.
A few years after the Boston resident was diagnosed with prediabetes, she was referred to Boston Medical Center's Preventative Food Pantry as someone who is food insecure. The food pantry is a free food resource for low-income patients.
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Seaweed farmer in Bali, Indonesia on Nov. 23, 2018. Anton Raharjo / NurPhoto / Getty Images
By Alex Robinson
Seaweed. It's the bane of swimmers, and can ruin a nice day at the beach. But harvesting the aquatic plant could play a role in mitigating the effects of climate change.
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Packs of 'Brexit Selection Freshly Chlorinated Chicken' sit on display at 'Costupper' Brexit Minimart pop-up store, set up by the People's Vote campaign group, to demonstrate predicted price rises and supply problems in south London, United Kingdom on Nov. 23, 2018. Tayfun Salci / Anadolu Agency / Getty Images
By Dan Nosowitz
A hot-button issue in the UK focuses on something most Americans don't even know about: a particular method of disinfecting raw poultry.
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emholk / E+ / Getty Images
By Brian Barth
Many root vegetables are considered "cool weather" crops — they grow lush and juicy when daytime temperatures are in the seventies, but barely muddle through hot weather. Which is why we plant them as early in spring as possible. But fall is just as suitable a growing season; this is when, in times past, we would be filling our "root cellars," after all.
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