The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
By Stacy Malkan
The International Life Sciences Institute (ILSI) is a corporate-funded nonprofit group with chapters around the world that claim to conduct "science for the public good," but documents released in a new study reveal that the influential ILSI science group is a actually a lobby group that protects the interests of the food industry, not public health.
By Ronnie Cummins
A new study calling for a "radical rethink" of the relationship between policymakers and corporations reinforces what Organic Consumers Association and other public interest groups have been saying for years: Our triple global health crises of deteriorating public health, world hunger and global warming share common root causes—and that the best way to address these crises is to address what they all have in common: an unhealthy, inequitable food system perpetuated by a political and economic system largely driven by corporate profit.
EcoWatch Daily Newsletter
By Helena Norberg-Hodge
If you're seeking some good news during these troubled times, look at the ecologically sound ways of producing food that have percolated up from the grassroots in recent years. Small farmers, environmentalists, academic researchers and food and farming activists have given us agroecology, holistic resource management, permaculture, regenerative agriculture and other methods that can alleviate or perhaps even eliminate the global food system's worst impacts: biodiversity loss, energy depletion, toxic pollution, food insecurity and massive carbon emissions.
By Andrea Germanos
Denouncing his "strong ties to corporate agribusiness and pesticide companies," more than 240 groups urged the Senate on Wednesday to reject the nomination of Scott Hutchins, President Donald Trump's pick for chief scientist at the U.S. Department of Agriculture (USDA).
By Rebecca Mackelprang
A University of California, Berkeley professor stands at the front of the room, delivering her invited talk about the potential of genetic engineering. Her audience, full of organic farming advocates, listens uneasily. She notices a man get up from his seat and move toward the front of the room. Confused, the speaker pauses mid-sentence as she watches him bend over, reach for the power cord, and unplug the projector. The room darkens and silence falls. So much for listening to the ideas of others.
Ulet Ifansasti / Getty Images News
By Edward Davey
The world is vastly underestimating the benefits of acting on climate change. Recent research from the Global Commission on the Economy and Climate finds that bold climate action could deliver at least $26 trillion in economic benefits through 2030. This ground-breaking research, produced by the Global Commission and more than 200 experts, highlights proof points of the global shift to a low-carbon economy, and identifies ways to accelerate action in five sectors: energy, cities, food and land use, water and industry. Our blog series, The $26 Trillion Opportunity, explores these economic opportunities in greater detail.
By Reynard Loki
Whole Foods bills itself as "America's healthiest grocery store," but what it's doing to the environment is anything but healthy. According to a new report, the chain is helping to drive one of the nation's worst human-made environmental disasters: the dead zone in the Gulf of Mexico.
By Courtney Lindwall
A megamerger between two of the world's biggest agricultural corporations looms on the horizon. The seed and pesticide giant Monsanto is inching closer to uniting with the German pharmaceutical and chemical company Bayer—a consolidation that could spell disaster for farmers, pollinators, and affordable, healthy food.
Here's why the Monsanto-Bayer merger is a toxic relationship:
Kraft Heinz announced Tuesday it was voluntarily recalling around 7,000 cases of Taco Bell Salsa Con Queso Mild Cheese Dip over concerns they could become infected with the bacteria that causes botulism.
The company said the dip in the affected cases had begun to separate, which could create conditions that allow the bacterium Clostridium botulinum (C. botulinum) to grow.