Quantcast
Organic carrots and radishes at a farmers' market. carterdayne / iStock / Getty Images Plus

By Brian Barth

There's something of a civil war brewing in the organic movement.

Read More Show Less
Kirill Kukhmar / TASS / Getty Images

By Stacy Malkan

The International Life Sciences Institute (ILSI) is a corporate-funded nonprofit group with chapters around the world that claim to conduct "science for the public good," but documents released in a new study reveal that the influential ILSI science group is a actually a lobby group that protects the interests of the food industry, not public health.

Read More Show Less

EcoWatch Daily Newsletter

Worldwide, industrial agriculture is pushing into grasslands, wetlands and forests. Jan Fidler / CC BY. 2.0

By Ronnie Cummins

A new study calling for a "radical rethink" of the relationship between policymakers and corporations reinforces what Organic Consumers Association and other public interest groups have been saying for years: Our triple global health crises of deteriorating public health, world hunger and global warming share common root causes—and that the best way to address these crises is to address what they all have in common: an unhealthy, inequitable food system perpetuated by a political and economic system largely driven by corporate profit.

Read More Show Less
PxHere

By Helena Norberg-Hodge

If you're seeking some good news during these troubled times, look at the ecologically sound ways of producing food that have percolated up from the grassroots in recent years. Small farmers, environmentalists, academic researchers and food and farming activists have given us agroecology, holistic resource management, permaculture, regenerative agriculture and other methods that can alleviate or perhaps even eliminate the global food system's worst impacts: biodiversity loss, energy depletion, toxic pollution, food insecurity and massive carbon emissions.

Read More Show Less
Agricultural workers in Salinas, California. Michael Davidson / Flickr / CC BY-NC-ND 2.0

By Andrea Germanos

Denouncing his "strong ties to corporate agribusiness and pesticide companies," more than 240 groups urged the Senate on Wednesday to reject the nomination of Scott Hutchins, President Donald Trump's pick for chief scientist at the U.S. Department of Agriculture (USDA).

Read More Show Less
Christopher Paquette / CC BY 2.0

By Rebecca Mackelprang

A University of California, Berkeley professor stands at the front of the room, delivering her invited talk about the potential of genetic engineering. Her audience, full of organic farming advocates, listens uneasily. She notices a man get up from his seat and move toward the front of the room. Confused, the speaker pauses mid-sentence as she watches him bend over, reach for the power cord, and unplug the projector. The room darkens and silence falls. So much for listening to the ideas of others.

Read More Show Less
Sponsored
Pexels

More than a third of Americans eat fast food on any given day.

Read More Show Less
The Orangutans in Indonesia have been known to be on the verge of extinction as a result of deforestation and poaching.
Ulet Ifansasti / Getty Images News

By Edward Davey

The world is vastly underestimating the benefits of acting on climate change. Recent research from the Global Commission on the Economy and Climate finds that bold climate action could deliver at least $26 trillion in economic benefits through 2030. This ground-breaking research, produced by the Global Commission and more than 200 experts, highlights proof points of the global shift to a low-carbon economy, and identifies ways to accelerate action in five sectors: energy, cities, food and land use, water and industry. Our blog series, The $26 Trillion Opportunity, explores these economic opportunities in greater detail.

Read More Show Less
Mighty Earth

By Reynard Loki

Whole Foods bills itself as "America's healthiest grocery store," but what it's doing to the environment is anything but healthy. According to a new report, the chain is helping to drive one of the nation's worst human-made environmental disasters: the dead zone in the Gulf of Mexico.

Read More Show Less
A farmer spreads pesticide to her crops. IFPRI - IMAGES

By Courtney Lindwall

A megamerger between two of the world's biggest agricultural corporations looms on the horizon. The seed and pesticide giant Monsanto is inching closer to uniting with the German pharmaceutical and chemical company Bayer—a consolidation that could spell disaster for farmers, pollinators, and affordable, healthy food.

Here's why the Monsanto-Bayer merger is a toxic relationship:

Read More Show Less
An example of the 15 ounce cheese dips recalled over botulism fears. FDA

Kraft Heinz announced Tuesday it was voluntarily recalling around 7,000 cases of Taco Bell Salsa Con Queso Mild Cheese Dip over concerns they could become infected with the bacteria that causes botulism.

The company said the dip in the affected cases had begun to separate, which could create conditions that allow the bacterium Clostridium botulinum (C. botulinum) to grow.

Read More Show Less
Sponsored