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Christopher Paquette / CC BY 2.0

Organic Farming With Gene Editing: An Oxymoron or a Tool for Sustainable Agriculture?

By Rebecca Mackelprang

A University of California, Berkeley professor stands at the front of the room, delivering her invited talk about the potential of genetic engineering. Her audience, full of organic farming advocates, listens uneasily. She notices a man get up from his seat and move toward the front of the room. Confused, the speaker pauses mid-sentence as she watches him bend over, reach for the power cord, and unplug the projector. The room darkens and silence falls. So much for listening to the ideas of others.

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Food
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More Than 80 Million U.S. Adults Consume Fast Food on Any Given Day

More than a third of Americans eat fast food on any given day.

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Food
The Orangutans in Indonesia have been known to be on the verge of extinction as a result of deforestation and poaching.
Ulet Ifansasti / Getty Images News

5 Ways to Make Food Production and Land Use More Earth-Friendly

By Edward Davey

The world is vastly underestimating the benefits of acting on climate change. Recent research from the Global Commission on the Economy and Climate finds that bold climate action could deliver at least $26 trillion in economic benefits through 2030. This ground-breaking research, produced by the Global Commission and more than 200 experts, highlights proof points of the global shift to a low-carbon economy, and identifies ways to accelerate action in five sectors: energy, cities, food and land use, water and industry. Our blog series, The $26 Trillion Opportunity, explores these economic opportunities in greater detail.

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Mighty Earth

Corporate Food Brands Drive the Massive Dead Zone in the Gulf of Mexico

By Reynard Loki

Whole Foods bills itself as "America's healthiest grocery store," but what it's doing to the environment is anything but healthy. According to a new report, the chain is helping to drive one of the nation's worst human-made environmental disasters: the dead zone in the Gulf of Mexico.

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Food
A farmer spreads pesticide to her crops. IFPRI - IMAGES

What Would a Monsanto-Bayer Merger Really Grow?

By Courtney Lindwall

A megamerger between two of the world's biggest agricultural corporations looms on the horizon. The seed and pesticide giant Monsanto is inching closer to uniting with the German pharmaceutical and chemical company Bayer—a consolidation that could spell disaster for farmers, pollinators, and affordable, healthy food.

Here's why the Monsanto-Bayer merger is a toxic relationship:

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An example of the 15 ounce cheese dips recalled over botulism fears. FDA

Taco Bell Cheese Dip Recalled Over Botulism Fears

Kraft Heinz announced Tuesday it was voluntarily recalling around 7,000 cases of Taco Bell Salsa Con Queso Mild Cheese Dip over concerns they could become infected with the bacteria that causes botulism.

The company said the dip in the affected cases had begun to separate, which could create conditions that allow the bacterium Clostridium botulinum (C. botulinum) to grow.

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Politics

8 Reasons Senate Farm Bill Is Better Than House Bill

By Scott Faber

It's not hard to see the differences between the terrible, partisan House farm bill and the bipartisan Senate farm bill.

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Big Food Can Do Better: An Excerpt from 'Nourished Planet'

The following is an excerpt from Nourished Planet: Sustainability in the Global Food System, published by Island Press in June of 2018. Nourished Planet was edited by Danielle Nierenberg, president of Food Tank and produced with support from the Barilla Center for Food & Nutrition.

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Climate
PxHere

What Fossil Fuels and Factory Farms Have in Common

By Wenonah Hauter

In 2008, Cabot Oil and Gas started fracking operations in Dimock, Pennsylvania. It was around that time the community started noticing their water was turning brown and making people and animals sick. One woman's water well exploded. Fracking had come to town.

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