Quantcast
Environmental News for a Healthier Planet and Life

Help Support EcoWatch

Tyson Foods Warns of Meat Shortage Following Coronavirus Slaughterhouse Closures

Food
An employee restocks the meat section at a grocery store in Miami, Florida on April 13. Joe Raedle / Getty Images

Now might be a good time to go vegetarian.

As meat-processing plants close across the country to stop the new coronavirus from spreading among employees, industry leaders and experts are warning of meat shortages in the nation's grocery stores.


"The food supply chain is breaking," Tyson Foods chairman of the board John Tyson wrote in a full-page ad published in The New York Times, The Washington Post and the Arkansas Democrat-Gazette Sunday, as well as in a blog on the company's website, as NBC News reported.

Tyson's warning came after the company closed down two pork processing plants in Waterloo, Indiana and Logansport, Indiana in order to test workers for the virus that causes COVID-19, CNN reported. Other major players have also closed plants as thousands of slaughterhouse employees have tested positive for the virus. Three of the nation's largest pork plants, which together process around 15 percent of the nation's pig meat, have shuttered indefinitely: Tyson's Waterloo plant; the Smithfield Foods plant in Sioux Falls, South Dakota; and the JBS pork processing plant in Worthington, Minnesota.

"As pork, beef and chicken plants are being forced to close, even for short periods of time, millions of pounds of meat will disappear from the supply chain," Tyson wrote. "As a result, there will be limited supply of our products available in grocery stores until we are able to reopen our facilities that are currently closed."

Outside experts also agree that the country could see meat shortages in grocery stores. Archer Financial Services commodity broker and livestock analyst Dennis Smith told NBC News that meat production was down 25 percent.

"We've just completed our third week of reduced slaughter and production," Smith told NBC News. "My guess is that about one week out, perhaps around May 1, shortages will begin developing at retail meat counters."

There is currently enough meat in freezers to keep Americans fed, NBC News reported. The challenge is with moving meat, especially fresh, to grocery stores.

Worker Safety

Slaughterhouses have been forced to close because working conditions make social distancing difficult.

"I work about two feet from my coworkers," an employee at Tyson's Waterloo plant who tested positive for the virus and asked to be identified as Donald told CNN. "I'm about an arm's length away from my partner. It's close."

The Waterloo plant only closed under pressure from the community. It was linked to almost half of Black Hawk County, Iowa's COVID-19 cases as of April 21.

Industry-wide, more than 5,000 meat and food processing workers have been sickened with the virus and 13 have died, according to United Food and Commercial Workers International Union figures reported by NBC News.

In his ad, Tyson said the company was enacting safety measures like installing temperature scanners, requiring face masks, conducting daily deep cleans and installing dividers between workstations.

However, the case of the Waterloo plant calls into question how consistently and effectively these measures are implemented.

Black Hawk County Sheriff Tony Thompson said he visited the plant April 11.

"There was no enforcement of PPE, there was no requirement. In fact, some people we saw walking around actually had masks, but they were wearing them around their neck," Thompson told CNN. "I was surprised by the lack of measures, but I was further surprised by what they thought they were doing right."

Food Waste and Animal Rights

The closure of meat processing plants has also impacted farmers and the animals they raise.

"In addition to meat shortages, this is a serious food waste issue," Tyson wrote. "Farmers across the nation simply will not have anywhere to sell their livestock to be processed, when they could have fed the nation. Millions of animals – chickens, pigs and cattle – will be depopulated because of the closure of our processing facilities."

In some places, this is already happening. Iowa farmer Al Van Beek told Reuters he was forced to induce abortions in his pregnant sows because he had nowhere to sell his adult pigs to make room for the 7,500 piglets he was expecting.

"We have nowhere to go with the pigs," Van Beek said. "What are we going to do?"

Animal welfare advocates, however, called out Tyson for only caring about animal lives because they could not profit from them.

"Just as disingenuous as it has been for some meat plants to blame low-paid workers for their living conditions, Tyson Foods, which slits the throats of frightened animals every day that it operates, now has the gall to seem worried about 'depopulating' — aka killing," People for the Ethical Treatment of Animals (PETA) wrote in a Twitter statement.

The group recommended Tyson solve its pandemic problems by switching to vegan "meat" instead.

EcoWatch Daily Newsletter

Marco Bottigelli / Moment / Getty Images

By James Shulmeister

Climate Explained is a collaboration between The Conversation, Stuff and the New Zealand Science Media Centre to answer your questions about climate change.

If you have a question you'd like an expert to answer, please send it to climate.change@stuff.co.nz

Read More Show Less
Luxy Images / Getty Images

By Jo Harper

Investment in U.S. offshore wind projects are set to hit $78 billion (€69 billion) this decade, in contrast with an estimated $82 billion for U.S. offshore oil and gasoline projects, Wood Mackenzie data shows. This would be a remarkable feat only four years after the first offshore wind plant — the 30 megawatt (MW) Block Island Wind Farm off the coast of Rhode Island — started operating in U.S. waters.

Read More Show Less
Giacomo Berardi / Unsplash

The COVID-19 pandemic has revealed both the strengths and limitations of globalization. The crisis has made people aware of how industrialized food production can be, and just how far food can travel to get to the local supermarket. There are many benefits to this system, including low prices for consumers and larger, even global, markets for producers. But there are also costs — to the environment, workers, small farmers and to a region or individual nation's food security.

Read More Show Less
Pexels

By Joe Leech

The human body comprises around 60% water.

It's commonly recommended that you drink eight 8-ounce (237-mL) glasses of water per day (the 8×8 rule).

Read More Show Less

By Michael Svoboda

The enduring pandemic will make conventional forms of travel difficult if not impossible this summer. As a result, many will consider virtual alternatives for their vacations, including one of the oldest forms of virtual reality – books.

Read More Show Less
Public Employees for Environmental Responsibility on Thursday accused NOAA of ignoring its own scientists' findings about the endangerment of the North Atlantic right whale. Lauren Packard / Flickr / CC BY 2.0

By Julia Conley

As the North Atlantic right whale was placed on the International Union for Conservation of Nature's list of critically endangered species Thursday, environmental protection groups accusing the U.S. government of bowing to fishing and fossil fuel industry pressure to downplay the threat and failing to enact common-sense restrictions to protect the animals.

Read More Show Less

Trending

Pexels

By Beth Ann Mayer

Since even moderate-intensity workouts offer a slew of benefits, walking is a good choice for people looking to stay healthy.

Read More Show Less