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By Taylor Ford
Golden arches tainted with blood. A ribbon-cutting ceremony for the "Headquarters of Cruelty." Dozens of protesters. Horrified passersby.
Commercial whaling ships set sail from Japan Monday for the first time in more than 30 years, The Guardian reported.
EcoWatch Daily Newsletter
By Jason Bittel
Imagine you're a redwing, a small, speckled bird in the thrush family. You weigh as little as two light bulbs, and yet each year you make a 2,300-mile journey from your summering grounds in Iceland to a winter refuge in Morocco. One night, you decide to stop off in an olive grove in Portugal to rest your weary wings.
By Ashley Edes
Whether you find it fascinating or disquieting, people recognize the inherent similarities between us and our closest primate relatives, especially the great apes. As a primatologist I regularly field questions ranging from how strong gorillas and chimpanzees are (very) to whether monkeys throw poop (not yet observed in the wild) to how smart they are (let's just say I can't compete with their puzzle-solving abilities).
By Tia Schwab
It has been almost a year since Hurricane Florence slammed the Carolinas, dumping a record 30 inches of rainfall in some parts of the states. At least 52 people died, and property and economic losses reached $24 billion, with nearly $17 billion in North Carolina alone. Flood waters also killed an estimated 3.5 million chickens and 5,500 hogs.
The future of meat consumption doesn't lie with dead animals.
That's the conclusion drawn by a new report from consultancy firm AT Kearney, which predicts that 60 percent of "meat" in 2040 won't come from slaughtered animals. Instead, it will come from either lab-grown meat or plant-based replacements like Beyond Meat or Impossible Burger.
‘Largest Undercover Dairy Investigation in History’ Uncovers Shocking Abuse at ‘Disneyland’ of Farms
By Christy Spees
On March 1, Denny's stopped purchasing chicken treated with medically important antibiotics for its U.S. restaurants. Many consumers might expect to see such promises at Whole Foods or their local farm-to-table restaurant, but why is a chain like Denny's (i.e., one that is enjoyed more for its assortment of inexpensive breakfast foods than its moral standards) joining the trend to reduce antibiotics in meat?
New York State lawmakers voted Tuesday to ban cat declawing. If the bill is signed by Governor Andrew Cuomo, it would make New York the first state to ban the practice that animal rights advocates say is cruel and unnecessary.
By Jake Johnson
More than 600 animal rights activists descended on a massive duck slaughterhouse in California on Monday to protest rampant animal cruelty at the facility and demand accountability for those profiting off such "torturous" mistreatment.