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NASA Goddard Space Flight Center Image by Reto Stöckli on Feb. 8, 2002.

By Ida Auken

By 2030, your CO2 emissions will be greatly reduced. Meat on your dinner table will be a rare sight. Water and the air you breathe will be cleaner and nature will be in recovery. The money in your wallet will be spent on being with family and friends, not on buying goods. Saving the climate involves huge change, but it could make us much happier at the same time.

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Dairy products are usually the leading source of calcium in Western countries. fcafotodigital / E+ / Getty Images

Ditching cheese, milk and other dairy products for more plant-based foods could reduce your risk of developing prostate cancer.

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EcoWatch Daily Newsletter

Insects like bees, butterflies and even certain species of beetle and ant incidentally pollinate our crops when they collect protein-rich pollen and sugary nectar. Rolf Dietrich Brecher / CC BY 2.0

By Kerstin Palme

Creepy-crawlies are among the oldest life forms on this planet. Before dinosaurs ever walked the earth, insects were certainly already there. Some estimates date their origins to 400 million years ago. They're also extremely successful. Of the 7 to 8 million species documented on Earth, around three quarters are likely bugs.

But several insect species could disappear for good in the next few decades and that would have serious consequences for humans.

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Pexels

It has long been a public health truism that limiting meat consumption is better for your body. The World Health Organization's International Agency for Research on Cancer and the World Cancer Research Fund both say red or processed meat can cause cancer, as Reuters noted. But a study published in the Annals of Internal Medicine Tuesday argued that this might not be the case.

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A new rule that ends limits for hog slaughtering speeds could increase animal suffering, advocates warn. kickers / iStock / Getty Images Plus

Trump's U.S. Department of Agriculture (USDA) finalized a new hog slaughtering rule Tuesday that environmental and food safety advocates warn could harm animals, plant workers and public health, Reuters reported.

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Large food companies are following in the footsteps of fast-food restaurants such as Burger King and KFC by offering meat alternatives. Getty Images

By Elizabeth Pratt

  • Hormel, Kellogg's, and Kroger are among the large companies now planning to offer "fake meat" products at grocery stores.
  • Experts say the trend toward plant-based meats coincides with consumers' desires to eat less meat.
  • However, experts urge consumers to closely check package labels as a product isn't necessarily healthy just because it's described as plant-based.

In grocery stores and fast-food outlets around the U.S., a revolution is taking place.

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Packs of 'Brexit Selection Freshly Chlorinated Chicken' sit on display at 'Costupper' Brexit Minimart pop-up store, set up by the People's Vote campaign group, to demonstrate predicted price rises and supply problems in south London, United Kingdom on Nov. 23, 2018. Tayfun Salci / Anadolu Agency / Getty Images

By Dan Nosowitz

A hot-button issue in the UK focuses on something most Americans don't even know about: a particular method of disinfecting raw poultry.

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Marco Verch / Flickr / CC BY 2.0

Meat-eaters put a lot of faith in USDA inspection facilities, which are often overwhelmed by an endless flow of animals ready for slaughter to meet our seemingly endless demand for meat.

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Salmonella bacteria, a common cause of foodborne disease, invade an immune cell.

National Institude of Allergy and Infectious Disease

The Centers for Disease Control and Prevention (CDC) warned Thursday of a drug-resistant strain of salmonella newport linked to the overuse of antibiotics in cattle farming.

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Aerial view of cattle pasture land created from tropical rainforest in Western Mato Grosso State, Western Brazil. Luiz Claudio Marigo / Nature Picture Library / Getty Images Plus

One-quarter of world's tropical land could disappear at the end of the century if global consumption of meat and dairy isn't curbed, resulting in the widespread loss of species and their habitats.

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Goldsmiths

In a bid to fight the climate crisis, one London university is taking beef off the menu at all campus eateries.

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