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Animal rights activists give water to pigs arriving by truck to the Farmer John slaughterhouse in the early morning hours on Sept. 27, 2018 in Vernon, California. Twice weekly Pig Vigils draw activists who oppose the slaughter of pigs for food at this facility. David McNew / Getty Images

By Ketura Persellin

You probably care a lot about how your fruits and vegetables are grown. You may not think as much about where your family's animal protein comes from, but the conditions in which most meat, poultry and even dairy is produced may give you and your kids pause — even those most likely to clamor for yet another burger or hot dog.

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An Impossible Whopper sits on a table at a Burger King restaurant on April 1 in Richmond Heights, Missouri. Michael Thomas / Getty Images

By Gigen Mammoser

Has a green revolution finally come for fast food?

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EcoWatch Daily Newsletter

Tyson Foods employees processing chicken. Greg Smith / Corbis / Getty Images

Tyson Foods is recalling nearly 12 million pounds of frozen chicken strips after three people reported they were injured by metal fragments in the strips, CNN reported Saturday.

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An Impossible Whopper sits on a table at a Burger King restaurant on April 1 in Richmond Heights, Missouri. Michael Thomas / Getty Images

Burger King plans to roll out the meatless Impossible Whopper at every one of its 7,200 U.S. branches by the end of the year, the company said Monday.

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"Take the pledge today." Screenshot / StopFoodWasteDay.com

Did you know that more than a third of food is wasted or thrown away every year? And that only 25 percent of it would be enough to feed the 795 million undernourished people in the world? That's why today is Stop Food Waste Day, a chance to reflect on what you can do to waste less of the food you buy.

Stop Food Waste Day is an initiative of food service company Compass Group. It was launched first in the U.S, in 2017 and went global the year after, making today it's second worldwide celebration.

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Pixabay

An E. coli outbreak linked to ground beef has spread to 10 states and infected at least 156 people, CNN reported Wednesday.

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heshphoto / Image Source / Getty Images

By Jessica Corbett

Eating even "moderate" amounts of red and processed meat increases the risk of colon cancer, according to a new study of nearly half a million adults in the United Kingdom.

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Beef requires 20 times more land and emits 20 times more GHG emissions per gram of protein than common plant proteins. Keith Weller / U.S. Department of Agriculture

By Richard Waite, Tim Searchinger and Janet Ranganathan

Beef and climate change are in the news these days, from cows' alleged high-methane farts (fact check: they're actually mostly high-methane burps) to comparisons with cars and airplanes (fact check: the world needs to reduce emissions from fossil fuels and agriculture to sufficiently rein in global warming). And as with so many things in the public sphere lately, it's easy for the conversation to get polarized. Animal-based foods are nutritious and especially important to livelihoods and diets in developing countries, but they are also inefficient resource users. Beef production is becoming more efficient, but forests are still being cut down for new pasture. People say they want to eat more plants, but meat consumption is still rising.

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A meatless Impossible Whopper, which Burger King is testing at 59 locations around St. Louis. Michael Thomas / Getty Images

Burger King is helping to bring meatless meat into the mainstream.

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Krystal B / Flickr

Tyson Foods is recalling approximately 69,093 pounds of frozen chicken strips because they may have been contaminated with pieces of metal, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced Thursday.

The affected products were fully-cooked "Buffalo Style" and "Crispy" chicken strips with a "use by" date of Nov. 30, 2019 and an establishment number of "P-7221" on the back of the package.

"FSIS is concerned that some product may be in consumers' freezers," the recall notice said. "Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase."

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The SOAR Charter school in Denver, Colorado has been serving vegetarian meals for years. Helen H. Richardson / The Denver Post / Getty Images

For students in the United States' largest school district, "Meatloaf Monday" in the cafeteria will soon be a thing of the past.

Instead, New York City public schools will be adopting "Meatless Mondays" for the 2019-2020 school year in an effort to improve public health and reduce the city's environmental footprint, Mayor Bill de Blasio announced this week.

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