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Christoph Schmidt / Picture Alliance / Getty Images

Antibiotics in Burgers: Majority of U.S. Fast Food Chains Fail Annual Report Card

By Lena Brook

Less than two weeks ago, JBS USA, one of our country's largest meat processors, announced a high-risk recall of nearly 7 million pounds of its raw beef, over concerns it may be contaminated with Salmonella Newport. Nearly 60 patients in 16 states have so far been made sick. This recent outbreak of infections tied to contaminated ground beef is especially worrisome because S. Newport is a strain of Salmonella that has often been resistant to antibiotics. It may also be the largest beef recall in history for Salmonella.

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sveta_zarzamora / iStock / Getty Images Plus

Flexitarian Diet: Your Starter’s Guide and Sample Diet Plan

By Joe Leech

While there are many health benefits to being vegetarian, some of us don't want to completely cut out meat.

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Insights
A healthy vegan snack board of fruit, vegetables, dips, nuts and olives. Enrique Díaz / 7cero / Getty Images

Changing the Main Course of Climate Change

By Chloë Waterman

As the Trump administration's dangerous deregulatory agenda leads us closer to climate catastrophe, cities, counties and businesses are stepping up to address the crisis. Last month, Gov. Jerry Brown and former New York City Mayor Michael Bloomberg released their "Fulfilling America's Pledge" plan, laying out the top climate strategies for subnational governments and businesses, at the Global Climate Action Summit.

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Food
Pexels

How to Feed 10 Billion by 2050 Without Destroying the Planet

By 2050, there will be 10 billion people on the earth, and global income will triple. Feeding more people with more money will increase the environmental pressures put on the planet by the global food system by between 50 and 92 percent. If nothing is done, those pressures will push Earth "beyond the planetary boundaries that define a safe operating space for humanity."

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Food
Ground beef meat products at a grocery store in Fairfax, Virginia. USDA Photo by Lance Cheung

Meat Producers Issue Massive Recalls after Salmonella, Listeria Outbreaks

Two massive meat recalls were issued this week following outbreaks of food-borne illnesses.

Arizona-based meat producer JBS Tolleson Inc. recalled more than 6.5 million pounds of "various raw, non-intact beef products"—i.e. ground beef—that may be contaminated with salmonella, the U.S. Department of Agriculture (USDA) announced Thursday.

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Denise Taylor / Moment / Getty Images

FDA Will Now Tell You Where Contaminated Food Was Actually Sold

By Dan Nosowitz

A report from the Office of the Inspector General found that the U.S. Food and Drug Administration (FDA) was not only slow to find problems in food production but that it often didn't take the right steps to correct violations and ensure that proper procedures were followed after violations were found. Foodborne illnesses, in some ways, are on the rise, and certainly, reporting of those violations are more visible than ever before. But there are still issues to correct.

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Food

How Your Personality Type Could Influence Your Food Choices

By Melissa Kravitz

"You are what you eat" may be one of the oldest sayings ever to be repeated around the dinner table, but can you also eat what you are?

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Pacific Press / LightRocket / Getty Images

Are Plant-Eaters Smarter and More Empathetic Than Meat-Eaters?

By Matthew Ponsford

Human, monkey, pig.

Wrapped inside the giant magnetic coil of an magnetic imaging resonance (MRI) scanner, three silent animal videos flash up and then disappear in front of a test subject's eyes.

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Food
One Meal a Day for the Planet / Center for Biological Diversity

National Day of Action Asks Applebee's for Plant-Based Menu Options

One Meal a Day for the Planet and the Center for Biological Diversity Tuesday hosted events at Applebee's locations in Los Angeles, San Francisco, New York and Clearwater, Florida to ask the restaurant to add at least one plant-based entrée to all of its menus nationwide.

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