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Environmental News for a Healthier Planet and Life
Plants adopting the Trump-approved New Swine Inspection System had nearly double the rate of fecal and digestive matter contamination of other facilities. Juanmonino / Getty Images

By Brett Wilkins

New data released Friday revealed pigs slaughtered at plants piloting a controversial new system—which speeds production while replacing many government inspectors with slaughterhouse employees—had much higher rates of fecal and digestive matter contamination than animals processed in other plants, information that the Trump administration hid from the public while expanding the system.

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Switching en masse to a plant-based diet is essential to protect wildlife habitats and prevent the loss of numerous species, a new report concludes. Milan Krasula / iStock / Getty Images Plus

By Johnny Wood

Switching en masse to a plant-based diet is essential to protect wildlife habitats and prevent the loss of numerous species currently facing extinction, according to a new report.

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Like many other plant-based foods and products, CBD oil is one dietary supplement where "organic" labels are very important to consumers. However, there are little to no regulations within the hemp industry when it comes to deeming a product as organic, which makes it increasingly difficult for shoppers to find the best CBD oil products available on the market.

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A Beyond Meat burger. Mairo Cinquetti / NurPhoto via Getty Images

Bill Gates is out with a new book on how to solve the climate crisis. How to Avoid a Climate Disaster: the Solutions We Have and the Breakthroughs We Need follows his general history of emphasizing technological innovation over policy changes. But, in an interview promoting the new book, he did propose one dramatic behavioral change: People living in wealthier countries should switch to plant-based meat alternatives.

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Eat Just's cell-based chicken nugget is now served at Singapore restaurant 1880. Eat Just, Inc.

At a time of impending global food scarcity, cell-based meats and seafood have been heralded as the future of food.

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Morning breaks over Smithfield Market, one of London's busiest Meat suppliers as an Extinction Rebellion environmental activist offshoot Animal Rebellion wake up after a night occupying the space which is usually open from 2 a.m. - 8 a.m. to supply London's wholesale food industries on Oct. 8, 2019 in London. Ollie Millington / Getty Images

"Industrial meat production is not only responsible for precarious working conditions, it also pushes people off their land, leads to deforestation, biodiversity loss and the use of pesticides — and is also one of the main drivers of the climate crisis."

Such were the words of Barbara Unmüssig of green think tank, the Heinrich Böll Foundation, at the Berlin presentation of the so-called "Meat Atlas 2021."

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Cows are seen standing in a field. Chris Winsor / Getty Images

By Brett Wilkins

Advocates for eco-friendly, plant-based diets hailed a study published last week that revealed the climate cost of organic meat production is as high as that of conventionally produced animal products.

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Tyson plants have suffered some of the worst COVID-19 outbreaks, yet the company pressed its workers to keep reporting for duty, creating an ideal environment for viral transmission. The Humane League / YouTube

By Karen Perry Stillerman

Tyson Foods is the nation's largest (and world's second largest) meat and poultry producer. It operates 110 processing plants with 121,000 employees in the United States and boasted $42 billion in revenue in 2019, putting the publicly traded, Arkansas-based company at #79 in the Fortune 500. As it seeks to maintain meat industry dominance, Tyson is counting on many of us to put its products — which include Jimmy Dean breakfast sausage and Hillshire Farm hams, as well as the ubiquitous Tyson chicken — on our holiday tables.

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Rough handling can result in birds becoming injured before slaughter. Courtesy of Mercy for Animals

By Dena Jones

The U.S. Department of Agriculture (USDA) was sued three times this past summer for shirking its responsibility to protect birds from egregious welfare violations and safeguard workers at slaughterhouses from injuries and the spread of the coronavirus.

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The miserable ones: Young broiler chickens at a feeder. The poor treatment of the chickens within its supply chain has made Tyson the target of public campaigns urging the company to make meaningful changes. U.S. Department of Agriculture / Flickr

By David Coman-Hidy

The actions of the U.S. meat industry throughout the pandemic have brought to light the true corruption and waste that are inherent within our food system. Despite a new wave of rising COVID-19 cases, the U.S. Department of Agriculture recently submitted a proposal to further increase "the maximum slaughter line speed by 25 percent," which was already far too fast and highly dangerous. It has been made evident that the industry will exploit its workers and animals all to boost its profit.

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Eat Just, Inc. announced that its cultured chicken has been approved for sale in Singapore as an ingredient in chicken bites. The company has developed other cultured chicken formats as well. Eat Just

As concern mounts over the environmental impacts of animal agriculture, Singapore has issued the world's first regulatory approval for lab-grown meat.

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JasonOndreicka / iStock / Getty Images

Twenty-five years ago, a food called Tofurky made its debut on grocery store shelves. Since then, the tofu-based roast has become a beloved part of many vegetarians' holiday feasts.

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Rudy's Vegan Butcher in London is the UK's first permanent vegan butcher shop. Rudy's Vegan Butcher

On World Vegan Day this past Nov. 1, the UK's first permanent vegan butcher shop opened in London and completely sold out. Inundated with 100 online orders within their first 10 minutes, the shop also attracted long lines down the street, reported Plant Based News.

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