meat consumption

A new startup in Israel called BioBetter wants to use tobacco crops to make cultivated meats less expensive. The company plans to use tobacco plants as plant-based growth factors (GFs) required in cellular agriculture, which produces cultivated meat. Cultivated meat is made from animal cells arranged in similar structures as animal tissues to produce real […]

Billions of dollars are spent each year on food and beverage advertising in order to sway people’s food choices. In an effort to reduce the consumption of meat and the greenhouse gas emissions it produces, the Dutch city of Haarlem will become the world’s first to ban advertisements for meat in public spaces. Haarlem, the […]

Millions of day-old male chicks are killed around the world each year because they can’t lay eggs or be fattened fast enough to be sold for their meat. According to Eurogroup for Animals, in Europe this industrial-scale culling results in the gassing or crushing of 330 million male chicks every year. Only a few hours […]

There is growing awareness in the scientific community that the way people eat — especially in wealthy countries — needs to change in order to address the climate crisis and other environmental problems. University of Oxford professor Joseph Poore said that eating a vegan diet is likely the single most important thing an individual can […]

More and more fast-food franchises have been adding plant-based items to their menus after growing pressure from consumers. Here are a few more places that you can rely on for a vegan or vegetarian meal on the go.  

Frogs’ legs are most frequently associated with French cuisine, but records show that the culinary delicacy was commonly consumed in southern China from at least the first century AD. The earliest records of the French consuming frogs’ legs date from around the 12th century, when French monks began eating them during Lent, as they were […]

What does your grocery cart typically look like? Maybe you load it up with avocados, nutritious quinoa and bananas each week. Perhaps coffee always makes its way onto your grocery list, as does a bottle of wine for the weekend. Unfortunately, with current unsustainable methods of farming and worsening climate change, many of the staples […]

Flexitarianism isn’t so new after all. As it turns out, kings in the medieval period ate mostly plants, with meat served as occasional treats for feasts and other celebrations. A study from researchers at Cambridge University found that the wealthiest, most powerful people in society during these times ate mostly vegetarian diets. Bioarchaeologist Sam Leggett […]