By Richard Waite, Daniel Vennard and Gerard Pozzi Burgers are possibly the most ubiquitous meal on Americans’ dinner plates, but they’re also among the most resource-intensive: Beef accounts for nearly half of the land use and greenhouse gas emissions associated with the food Americans eat. Although there’s growing interest in plant-based burgers and other alternatives, […]
From Silicon Valley tech moguls to business executives and entrepreneurs, these people know that the future of food means not slaughtering animals. 1. Bill Gates JStone / Shutterstock The Microsoft co-founder and philanthropist known for fighting world hunger has made major investments in both plant-based and clean meat companies, such as Beyond Meat and Memphis […]
By Michael von Massow and John Cranfield Will taxing meat products based on their carbon footprint reduce greenhouse gas (GHG) emissions and improve public health? The answer is maybe, but not notably—and it will come with significant costs. A recent study in the journal Nature Climate Change advocates applying taxes to the consumption of meat […]
Protecting the natural environment may seem overwhelming with increased natural disasters, melting sea ice, and threatened wildlife. But your choices can truly go a long way for your community and your health. Here are ten ways to be a better steward in 2018 and help others do the same! 1. Reduce the Carbon Footprint of […]
By Kari Hamerschlag and Christopher D. Cook Addressing a crowd of mayors gathered in his hometown last week, former President Obama called on the “new faces of American leadership” on climate change to take swift action to spare our children and grandchildren from a climate catastrophe. Twenty-five U.S. mayors signed the “Chicago Charter,” affirming a […]
By Jessica Corbett “Driven by a global consensus around meat’s negative contributions to climate change and global health epidemics such as obesity, cancer and antibiotic resistance,” a new report by a British investor network concludes that a meat tax should be considered “inevitable” for any government serious about addressing the climate crisis and other health […]
By Nathan Runkle Hundreds of leaders from fast-food chains, marketing agencies and poultry production companies recently gathered in North Carolina for the 2017 Chicken Marketing Summit to play golf and figure out how to make you eat more animals. One session focused on marketing chicken to millennials. Richard Kottmeyer, a senior managing partner at Fork […]
Philadelphia, home of the Philly cheesesteak, recently joined the growing number of communities urging residents to refrain from eating meat once a week. The city council unanimously passed a resolution saying the city “recognizes the benefits of a diet high in fruits and vegetables and urges residents to participate in Meatless Mondays to improve their […]
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