meat consumption

A new study has found that only about 12% of people in the U.S. consume more than half of the beef eaten in the country on any given day. According to the researchers, the highest consumption was more likely to occur with men or people aged 50 to 65. The researchers used the 2020-2025 Dietary […]

An analysis of diets and farms led by the Livestock, Environment and People (LEAP) project at Oxford University found that vegan diets have a major reduction in environmental impacts, from land and water use to emissions to pollution. The study, published in the journal Nature Food, analyzed diets of 55,504 people and reviewed 38,000 farms […]

The U.S. Department of Agriculture has approved the first cultivated meat for sale in the U.S. Two companies, Upside Foods and Good Meat, have passed regulatory tests and inspections. Both companies were approved to label the approved products as “cell-cultivated chicken.” Cultivated meat, also called cultured or lab-grown meat, refers to proteins made from animal […]

Vegan cheese is about to get a breakthrough. Climax Foods, a biotechnology company based in California, discovered a plant-based version of casein with the help of artificial intelligence. The findings could contribute to vegan cheeses with better melting properties. The company uncovered a plant-based protein that performs similarly to casein. Casein is a dairy-based protein […]

For the first time, a meat alternative product has received the American Heart Association’s (AHA’s) Heart-Check Mark, meaning it meets criteria to deem the plant-based meat product as a heart-healthy food. Beyond Meat’s product Beyond Steak gained the certification, which requires products to meet certain targets such as being low in saturated fat, cholesterol and […]

The concept of a “mammoth meatball” might conjure up an image of a gigantic meatball at a county fair, but Australian cultured meat company Vow Food — which cultivates meat from animal cells without the slaughter of animals — has produced a meatball that incorporates DNA from the extinct woolly mammoth. The first-ever recreation of […]

Italy has joined the list of countries moving to restrict labels on plant-based “meat” products. The lawmakers proposing such labeling rules — which include banning terms like “burger” or “sausage” — argue that using traditional meat-related terms for plant-based foods could mislead consumers. The proposed legislation says that use of terms like “tofu steak” or […]

Food production to meet modern human diets is expected to contribute enough emissions to push global warming past the 1.5°C target, according to a new study. The analysis found that emissions from current global food systems, which are primarily focused on meat, dairy and rice production, could contribute at least 0.7°C of warming by 2100, […]