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By Cheryl Leahy
Do you think almond milk comes from a cow named Almond? Or that almonds lactate? The dairy industry thinks you do, and that's what it's telling the Food and Drug Administration (FDA).
For years, the dairy industry has been flexing its lobbying muscle, pressuring states and the federal government to restrict plant-based companies from using terms like "milk" on their labels, citing consumer confusion.
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By Sam Nickerson
For students in the United States' largest school district, "Meatloaf Monday" in the cafeteria will soon be a thing of the past.
Instead, New York City public schools will be adopting "Meatless Mondays" for the 2019-2020 school year in an effort to improve public health and reduce the city's environmental footprint, Mayor Bill de Blasio announced this week.
Advocates from public-health and environmental groups delivered more than 45,000 petition signatures to the U.S. Environmental Protection Agency Wednesday asking the agency to deny a proposal that would expand spraying antibiotics on citrus fields.
By Jessica Corbett
The Trump administration has lifted a ban on importing genetically engineered or GE salmon, which critics have long called "Frankenfish," in a move that consumer advocates charge "runs counter to sound science and market demand."
The Food and Drug Administration (FDA) announced the decision on Friday, more than three years after approving GE salmon as the first biotech animal authorized for commercial sale and consumption in the U.S.
More than 12,000 cases of Pillsbury brand flour have been recalled due to a potential Salmonella contamination, Food Safety News reported Sunday.
The recall was first announced Friday night on the websites of Publix and Winn-Dixie, two grocery stores that carried the product. The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) then tweeted out a recall notice Monday.
By Dan Nosowitz
Grown only on the slopes of two volcanoes on the Big Island of Hawaii, kona remains one of the better-known geographical sources of coffee in the U.S., even as coffee from Central America and East Africa have become trendier. But kona is still extremely expensive—when it's real.
"Although many consumers choose organic to avoid toxic pesticides, few know that federal rules dramatically limit the use of synthetic substances in organic food," said EWG nutritionist Dawn Undurraga, one of the authors of the report.
By Melissa Kravitz
Americans are no strangers to food additives: the preservatives, coloring and flavoring agents that keep foods looking fresh and taste better. A product of our desire for fast, cheap and satisfying eats that underscores our detachment from actually fresh, locally sourced foods, they are found in everything from nutrition-boosting salad dressings to McDonald's French fries. But are they safe?