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padnpen / iStock / Getty Images

Yet another reason to avoid the typical western diet: eating high-fat, highly processed junk food filled with added sugars can impair brain function and lead to overeating in just one week.

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Worker spraying toxic pesticides or insecticides on corn plantation. D-Keine / E+ / Getty Images

Poor people in developing countries are far more likely to suffer from exposure to pesticides classified as having high hazard to human health or the environment, according to new data that Unearthed analyzed.

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Margot Chirayath holds open the lid to a recycling container as Interns peer inside during a walk in South Portland Thursday, June 13, 2019. Shawn Patrick Ouellette / Portland Portland Press Herald / Getty Images

Just because that plastic item you rinsed out and placed in your blue bin says it is recyclable doesn't mean it actually is.

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Bill Bader, owner of Bader Farms, and his wife Denise pose in front of the Rush Hudson Limbaugh Sr. United States Courthouse in Cape Girardeau, Missouri on Jan. 27, 2020. Johnathan Hettinger / Midwest Center for Investigative Reporting

A jury in Missouri awarded a farmer $265 million in a lawsuit that claimed Bayer and BASF's weedkiller destroyed his peach orchard, as Reuters reported.

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Farm waste being prepared for composting. USDA / Lance Cheung

By Tim Lydon

Can the United States make progress on its food-waste problems? Cities like San Francisco — and a growing list of actions by the federal government — show that it's possible.

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Pexels

By C. Michael White

More than two-thirds of Americans take dietary supplements. The vast majority of consumers — 84 percent — are confident the products are safe and effective.

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By Brianna Elliott, RD

Coconut oil has become quite trendy in recent years.

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SolStock / Moment / Getty Images

By Tyler Wells Lynch

For years, Toni Genberg assumed a healthy garden was a healthy habitat. That's how she approached the landscaping around her home in northern Virginia. On trips to the local gardening center, she would privilege aesthetics, buying whatever looked pretty, "which was typically ornamental or invasive plants," she said. Then, in 2014, Genberg attended a talk by Doug Tallamy, a professor of entomology at the University of Delaware. "I learned I was actually starving our wildlife," she said.

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Pixabay

By Jillian Kubala, MS, RD

Hundreds of ingredients are added to foods during processing to enhance the flavor of the final product.

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One way to improve the environmental impact of how people eat is to make it a point of conversation. TommL / Getty Images

Recent books like We Are the Weather advocate for considering how our dietary choices affect the climate crisis, but new research shows that most Americans are not discussing the environmental impacts of their diets with friend and family, as Inverse reported.

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Coconut oil is widely marketed as a "superfood."

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