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A couple works in their organic garden. kupicoo / E+ / Getty Images

By Kristin Ohlson

From where I stand inside the South Dakota cornfield I was visiting with entomologist and former USDA scientist Jonathan Lundgren, all the human-inflicted traumas to Earth seem far away. It isn't just that the corn is as high as an elephant's eye — are people singing that song again? — but that the field burgeons and buzzes and chirps with all sorts of other life, too.

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Clostridium difficile bacterium with peritrichous flagella, computer illustration. C. difficile is now becoming resistant to most antibiotics.
KATERYNA KON / SCIENCE PHOTO LIBRARY / Getty Images

One of the most widespread bacteria known to cause serious gut infections is evolving to take advantage of high-sugar diets in the West and resist disinfecting methods used in healthcare settings.

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Salmonella is a common cause of food poisoning. Getty Images

By Julia Ries

This might not be the best week to load up on your leafy greens.

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eugenef / iStock / Getty Images

By Lindsay Campbell

If you're a sucker for a good avocado, an even better one could be on the way.

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Aerial view of cattle pasture land created from tropical rainforest in Western Mato Grosso State, Western Brazil. Luiz Claudio Marigo / Nature Picture Library / Getty Images Plus

One-quarter of world's tropical land could disappear at the end of the century if global consumption of meat and dairy isn't curbed, resulting in the widespread loss of species and their habitats.

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Goldsmiths

In a bid to fight the climate crisis, one London university is taking beef off the menu at all campus eateries.

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R.Tsubin / Moment / Getty Images

By Dan Nosowitz

With industrial hemp becoming federally legal thanks to the 2018 Farm Bill, research has had to work hard to catch up after decades of prohibition.

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Dragging for catch has led to overfishing in the Gulf of Maine, where fishing with rod and reel is rare. Carl D. Walsh / Portland Press Herald via Getty Images

Scientists continue to uncover more ways climate change poses a threat to our health, such as the spread of tropical diseases northward and the loss of crucial nutrients in crops. Now, researchers at Harvard have added another risk to that list: increased neurotoxins in seafood.

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Farm land bordering an industrial area in South Africa. John Hogg / World Bank Photo Collection

Food production must change drastically and immediately in order to sustain ourselves through the ongoing climate crisis, says a new United Nations report put together by more than 100 experts from 52 different countries, according to The New York Times.

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Mason Phillips and Maltby sit amidst an edible flower garden planted in a borrowed backyard in Ottawa, Canada. Madeleine Maltby

By Lindsay Campbell

In 2015, Madeleine Maltby began knocking on neighborhood doors in Canada's capital city, Ottawa, with a simple proposal. In exchange for a backyard, the residents would let her grow a garden full of crops with a percentage they could enjoy.

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herraez / iStock / Getty Images Plus

German politicians from the Social Democrats (SPD) and the Greens on Wednesday proposed raising the value added tax (VAT) on meat to the standard rate of 19%. Currently, meat is taxed at a reduced rate of 7%.

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