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Food Tank

By Danielle Nierenberg and Alonso Diaz

With record high unemployment, a reeling global economy, and concerns of food shortages, the world as we know it is changing. But even as these shifts expose inequities in the health and food systems, many experts hope that the current moment offers an opportunity to build a new and more sustainable food system.

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By Kris Gunnars, BSc

Unhealthy foods play a primary role in many people gaining weight and developing chronic health conditions, more now than ever before.

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Mountains of produce, including eggs, milk and onions, are going to waste as the COVID-19 pandemic shutters restaurants, restricts transport, limits what workers are able to do and disrupts supply chains. United States government work

By Emma Charlton

Gluts of food left to rot as a consequence of coronavirus aren't just wasteful – they're also likely to damage the environment.

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Vanguard Renewables has sponsored five milk donation events, donating more than 17,000 gallons of milk to Massachusetts and Rhode Island families in need. Vanguard Renewables

By Meg Wilcox

As U.S. food assistance programs grapple with overwhelming demand during the coronavirus pandemic, some in New England are finding support from unusual partners—renewable energy companies.

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Two of the salads impacted by a series of recalls linked to a Cyclospora outbreak. FDA

A Cyclospora outbreak linked to bagged lettuce has sickened 206 people in eight Midwestern states and sent 23 to the hospital, the Centers for Disease Control and Prevention (CDC) said Friday. No one has died.

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By Jillian Kubala, MS, RD

Keeping your lungs healthy is essential to feeling your best. Yet, common factors, including exposure to cigarette smoke and environmental toxins, as well as eating an inflammatory diet, can take a toll on this pair of important organs.

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Tj Samuels / EyeEm / Getty Images

By Danielle Nierenberg and Gabby Lozano

Throughout the United States and around the world, millions of people gather in June for Pride Month, a time to celebrate the LGBTQ+ community and honor their contributions to the world.

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EvgeniiAnd / iStock / Getty Images Plus

By Helen West, RD

Eating too much sugar is really bad for your health.

It has been linked to an increased risk of many diseases, including obesity, heart disease, type 2 diabetes, and cancer.

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Beyond Meat's PLT is advertised at a McDonald's in London, Ontario during a trial that ended in April. GEOFF ROBINS / AFP via Getty Images

McDonald's' ended a highly-publicized six-month trial of a meatless Beyond Meat burger April 6 without announcing any plans to continue or expand the partnership, CBC News reported Thursday. Instead, it simply removed the burger's information from its website.

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The vast scale of native vegetation clearance for industrial soy cultivation in Brazil is apparent in this aerial image of the Cerrado. Jim Wickens Ecostorm / Mighty Earth (2017)

By Chris Arsenault

A first ever study has provided detailed estimates of greenhouse gas emissions across the entire soy producing agribusiness sector in Brazil. The study, published in the journal Global Environmental Change, found that countries and companies in the European Union and China importing soy from Brazil have driven deforestation there, causing a marked increase in greenhouse gas emissions, particularly when the soy came from certain regions.

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Rattan Lal, distinguished university professor of soil science at The Ohio State University, speaks at an IFPRI policy seminar, "Economics of Land Degradation and Improvement," on Dec. 3, 2015. IFPRI / Milo Mitchell

The demands of feeding a planet rapidly careening toward 10 billion people, coupled with the environmental degradation that industry and development has caused, has left much of the world's soil depleted of nutrients. A professor who studies soil science and is looking to improve the dirt for farmers around the world has been awarded the 2020 World Food Prize for his work, as NPR reported.

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