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Food
EXTREME-PHOTOGRAPHER / E+ / Getty Images

By Brett Wilkins

As world leaders prepare for this November's United Nations Climate Conference in Scotland, a new report from the Cambridge Sustainability Commission reveals that the world's wealthiest 5% were responsible for well over a third of all global emissions growth between 1990 and 2015.

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Scientists are studying barley, the key ingredient in beer. Ridofranz / Getty Images

Researchers at UC-Riverside are investigating how barley, a key ingredient in beer, survives in such a wide variety of climates with hopes of learning what exactly makes it so resilient across climates.

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waterlust.com / @tulasendlesssummer_sierra .

Each product featured here has been independently selected by the writer. If you make a purchase using the links included, we may earn commission.

The bright patterns and recognizable designs of Waterlust's activewear aren't just for show. In fact, they're meant to promote the conversation around sustainability and give back to the ocean science and conservation community.

Each design is paired with a research lab, nonprofit, or education organization that has high intellectual merit and the potential to move the needle in its respective field. For each product sold, Waterlust donates 10% of profits to these conservation partners.

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A Honduran couple are forced to leave their flooded home near San Pedro Sula in Honduras on November 20, 2020 in the aftermath of Hurricane Iota. Orlando Sierra / AFP / Getty Images

Climate change, the coronavirus pandemic, and growing inequality will exacerbate global volatility over the coming decades, a report by top U.S. intelligence officials released Thursday warns.

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A helicopter sprays pesticide on a crop field in California. Jeff Foott / Photodisc / Getty Images

A new study adds to the evidence that pesticides harm children's health.

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Huerta del Valle, a four acre organic community-supported garden and farm in Ontario, San Bernardino County, California. Lance Cheung / USDA

By Nina Sevilla

Food insecurity rates have skyrocketed during the COVID-19 pandemic, but even before March 2020, many Americans already faced challenges accessing healthy and affordable food.

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By Cameron Oglesby

Since 1960, about 21 percent of global agriculture production, including livestock, tree farming, and traditional crops such as corn and soybeans, has been negatively impacted by climate change, according to a new study.

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A farmer collects guava from his garden to sell in a local market in Pirojpur, Bangladesh. NurPhoto / NurPhoto via Getty Images

In flood-prone regions of Bangladesh, farmers and their families utilize a centuries-old tradition to reduce their vulnerability to climate change.

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A farm worker sprays pesticides on lemon groves in Spain. Worledit / iStock / Getty Images Plus

About one third of the world's agricultural land is at high risk from pesticide pollution, a new study has found.

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By Douglas Broom

  • In the US, over half of fresh fruit and vegetables go to waste.
  • But a new invention claims to extend the shelf life of fresh fruit.
  • A simple sticker can add an extra 14 days of freshness, says StixFresh.
  • Using natural plant compounds, the sticker creates a protective layer, slowing the ripening process.
  • The company is hoping to extend the process to vegetables.
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The most popular type of Michigan potato is the round white, used as a fresh market potato and for chips. Randy Schaetzl, professor of geography at Michigan State University

Climate change poses significant dangers to global food supplies as rising temperatures make storage more difficult, The Associated Press reports.

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Climate-friendly menus are possible through easy changes that don't compromise on flavor or cost. Alexander Spatari / Moment / Getty Images

By Edwina Hughes, Richard Waite and Gerard Pozzi

With people increasingly aware of the climate impact of their lifestyles, the spotlight is falling on the food we eat. Agriculture and related land-use account for nearly a quarter of global greenhouse gas (GHG) emissions. But not all foods are created equal, and plant-based foods are generally a lot less resource-intensive to produce than animal proteins. Take beef vs. beans: per gram of protein, beef production uses 20 times the land and generates 20 times the GHG emissions as beans.

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ForsterForest / iStock / Getty Images

For coffee drinkers, there's really nothing more terrifying than the thought of waking up one morning and being all out of java. One way to ensure that never happens is to sign up for a coffee subscription service. This not only keeps you well-stocked, but it also gives you the opportunity to sample some high-quality and organic coffee beans from around the world.

Of course, like any specialty beverage or product, a coffee subscription box should match your own preferences while also being good for people and the planet. In this article, we'll take a closer look at some of the top organic and specialty coffee subscription options on the market today.

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