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A worker with nonprofit organization Martha's Table loads bags of fresh produce to distribute to people in need during the novel coronavirus outbreak on April 1, 2020 in Washington, DC. Chip Somodevilla / Getty Images

By Shawn Radcliffe

The CDC recommends that all people wear cloth face masks in public places where it's difficult to maintain a 6-foot distance from others. This will help slow the spread of the virus from people without symptoms or people who do not know they have contracted the virus. Cloth face masks should be worn while continuing to practice social distancing. Instructions for making masks at home can be found here. Note: It's critical to reserve surgical masks and N95 respirators for healthcare workers.

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Ingredients are displayed for the Old School Pinto Beans from the Decolonize Your Diet cookbook by Luz Calvo and Catriona Rueda Esquibel. Melissa Renwick / Toronto Star via Getty Images

By Molly Matthews Multedo

Livestock farming contributes to global warming, so eating less meat can be better for the climate.

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EcoWatch Daily Newsletter

Animal rights activists try to save dogs at a free market ahead of the Yulin Dog Eating Festival in Yulin city, south China's Guangxi Zhuang Autonomous Region on June 21, 2014. Jie Zhao / Corbis via Getty Images

The Chinese city of Shenzhen announced Thursday that it would ban the eating of dogs and cats in the wake of the coronavirus, which is believed to have stemmed from the wildlife trade, according to Reuters.

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Dicamba is having a devastating impact in Arkansas and neighboring states. A farmer in Mississippi County, Arkansas looks at rows of soybean plants affected by dicamba. The Washington Post / Getty Images

Documents unearthed in a lawsuit brought by a Missouri farmer who claimed that Monsanto and German chemical maker BASF's dicamba herbicide ruined his peach orchard revealed that the two companies knew their new agricultural seed and chemical system would likely damage many U.S. farms, according to documents seen by The Guardian.

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Pie Ranch in San Mateo, California, is a highly diverse farm that has both organic and food justice certification. Katie Greaney

By Elizabeth Henderson

Farmworkers, farmers and their organizations around the country have been singing the same tune for years on the urgent need for immigration reform. That harmony turns to discord as soon as you get down to details on how to get it done, what to include and what compromises you are willing to make. Case in point: the Farm Workforce Modernization Act (H.R. 5038), which passed in the House of Representatives on Dec. 11, 2019, by a vote of 260-165. The Senate received the bill the next day and referred it to the Committee on the Judiciary, where it remains. Two hundred and fifty agriculture and labor groups signed on to the United Farm Workers' (UFW) call for support for H.R. 5038. UFW President Arturo Rodriguez rejoiced:

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polaristest / Flickr / CC BY-NC-ND 2.0

By Melissa Kravitz Hoeffner

Over six gallons of water are required to produce one gallon of wine. "Irrigation, sprays, and frost protection all [used in winemaking] require a lot of water," explained winemaker and sommelier Keith Wallace, who's also a professor and the founder of the Wine School of Philadelphia, the largest independent wine school in the U.S. And water waste is just the start of the climate-ruining inefficiencies commonplace in the wine industry. Sustainably speaking, climate change could be problematic for your favorite glass of wine.

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A worker distributes disinfection wipes at a farmers market at Richard Tucker Park in New York City on March 21, 2020. Lev Radin / Pacific Press / LightRocket via Getty Images

Not many restaurants will be able to survive coronavirus, and this is a personal, social and national tragedy.

I'm worried about farmers markets too.

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Bunches of mustard greens at the farmer's market. BruceBlock / iStock / Getty Images

By Kelli McGrane, MS, RD

Mustard greens are peppery-tasting greens that come from the mustard plant (Brassica juncea L.).

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Farmworkers feed the world. This is the rallying cry of the Student Action with Farmworkers (SAF), an organization that works with students, advocates, and farmworkers across the United States to create a more just agricultural system. The crucial contribution that farmworkers make to the food system has only heightened amid the C0VID-19 pandemic, as farmworkers are among the list of critical positions that the United States Department of Homeland Security encouraged to continue a normal working schedule.

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Basak Gurbuz Derman / Moment / Getty Images

By Jillian Kubala, MS, RD

Your immune system consists of a complex collection of cells, processes, and chemicals that constantly defends your body against invading pathogens, including viruses, toxins, and bacteria.

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A vegan tortilla wrap with falafel and fresh salad. Plant-based diets have the potential to dramatically improve human and planetary health. Elena_Danileiko / iStock / Getty Images Plus

By Shireen Kassam

Many of the important benefits of a plant-based diet – particularly for climate health and animals – are well known. Yet despite the science being very clear, there remains confusion about the impact on human health.

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