In basic terms, plant-based diets are composed mostly or entirely of plants: fruits, vegetables, nuts, seeds, and grains. Contrary to its colloquial usage, “plant-based” doesn’t automatically mean “vegan.”
It’s no secret that the cost of fracked gas has skyrocketed. If you’re looking for ways to save money on energy costs this winter, turn to the sun. Solar ovens aren’t just a fun science project, but a legitimate way to cook outdoors, even during the coldest months. The average electric oven/stove contributes roughly $150 […]
The way we use electric ovens, stovetops, and appliances has a big impact on household energy use. Here are a few tips for being a more energy-efficient cook.
U.S. consumers waste a lot of food year-round – about one-third of all purchased food. That’s equivalent to 1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent food price inflation.
No matter what the occasion, here’s how to throw a holiday party that’s both festive and better for the planet.
Earlier this year, the UK began requiring cafés and restaurants with more than 250 employees to include the number of calories next to each dish on their menus, reported BBC Future. Mexican chain Wahaca was not a fan of the new requirement at first, but then took the extra menu labeling even further by adding […]
There is a global food waste revolution happening with many changemakers creating solutions to help feed the hungry, to feed the soil, to repurpose food waste into renewable energy, and find innovative ways to sell food that otherwise would never be out in the supermarkets.
Humans breathe in oxygen and breathe out carbon dioxide, and plants turn carbon dioxide into glucose for food, so it makes sense that our breath could be used as fertilizer, right? Scientists at Boston University who recently conducted a study using carbon dioxide from classrooms as fertilizer for their rooftop garden think so. In the […]
By Kari Lydersen A recent analysis reveals the daunting number of variables that need to be considered when attempting to pair agricultural production and solar generation. Federal researchers know that solar panels and crops can coexist and provide mutual benefits in certain scenarios. A recent study by the National Renewable Energy Laboratory (NREL) confirms this but also […]
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