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JasonOndreicka / iStock / Getty Images

Twenty-five years ago, a food called Tofurky made its debut on grocery store shelves. Since then, the tofu-based roast has become a beloved part of many vegetarians' holiday feasts.

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EcoWatch Daily Newsletter

Marilyn Angel Wynn / Getty Images

By Christina Gish Hill

Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.

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Like many other plant-based foods and products, CBD oil is one dietary supplement where "organic" labels are very important to consumers. However, there are little to no regulations within the hemp industry when it comes to deeming a product as organic, which makes it increasingly difficult for shoppers to find the best CBD oil products available on the market.

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Sprinklers irrigate a field of onions near a Castilian village in Spain. According to a new study, the average farm size in the EU has almost doubled since the 1960s. miguelangelortega / Moment / Getty Images

By Andrea Germanos

A new report released Tuesday details the "shocking" state of global land equality, saying the problem is worse than thought, rising, and "cannot be ignored."

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Trending

Flint corn is an example of pre-contact food. Elenathewise / Getty Images

By Ashia Aubourg

As Thanksgiving approaches, some Indigenous organizations and activists caution against perpetuating further injustices towards Native communities. Indigenous activist Mariah Gladstone, for example, encourages eaters to celebrate the harvest time in ways that do not involve stereotypes and pilgrim stories.

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Today shoppers have more than 47,000 products to choose from. Sepehr Behnamifar / Unsplash

By Gwen Ranniger

The grocery store is a wonderful place: thousands of ingredients and products at your fingertips available to combine, cook, and eat. However, that choice can be overwhelming: while shoppers in the 1970s chose from a mere 9,000 products, shoppers today choose from more than 47,000.

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A new study finds that glass bottles, particularly ones for carbonated drinks, are worse than plastic for the environment.
bhofack2 / Getty Images

Glass bottles could have an even bigger impact on the environment than plastic ones, a new study has found.

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Pexels

By Rachael Link, MS, RD

In recent years, acai bowls have become one of the most hyped-up health foods on the market.

They're prepared from puréed acai berries — which are fruits grown in Central and South America — and served as a smoothie in a bowl or glass, topped with fruit, nuts, seeds, or granola.

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Trending

Pexels

By Rachael Link, MS, RD

When you're pressed for time, protein bars can be a quick and convenient snack option to keep you going between meals.

However, finding vegan protein bars can be difficult, as most products on the market include ingredients like whey protein, honey, and milk.

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KarpenkovDenis / iStock / Getty Images

By Lizzie Streit, MS, RDN, LD

Hemp milk is a popular plant-based alternative to cow's milk.

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Trending

otarikokojevs / iStock / Getty Images

Medically reviewed by Daisy Coyle, APD

Beets are delicious, yes. But they're also packed with essential vitamins and minerals.

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Tzogia Kappatou / iStock / Getty Images

By Lizzie Streit, MS, RDN, LD

Cashew milk is a popular nondairy beverage made from whole cashews and water.

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An aerial view from a drone shows an auger cart being used to transfer soybeans to a transport truck in a field at the Bardole & Son's Ltd farm on October 14, 2019 in Rippey, Iowa. Joe Raedle / Getty Images

By Scott Faber

The staggering number of food and farm workers who have died from Covid-19 has laid bare the Trump administration's disastrous policies on food and farm issues.

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