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A group of scientists is warning that livestock production must not expand after 2030 for the world to stave off ecological disaster.

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EcoWatch Daily Newsletter

Flat-lay of friends eating vegan and vegetarian Thanksgiving or Friendsgiving dinner with pumpkin pie, roasted vegetables, fruit and rose wine. Foxys_forest_manufacture / Royalty-free / iStock / Getty Images

Thanksgiving can be a tricky holiday if you're trying to avoid animal products — after all, its unofficial name is Turkey Day. But, as more and more studies show the impact of meat and dairy consumption on the Earth, preparing a vegan Thanksgiving is one way to show gratitude for this planet and all its biodiversity.

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By Anne-Sophie Brändlin

October 16 marks World Food Day this year, a day celebrated every year by the United Nations' Food and Agriculture Organization (FAO).

World Food Day is a call to make healthy and sustainable diets affordable and accessible for everyone, while nurturing the planet at the same time.

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Pexels

It has long been a public health truism that limiting meat consumption is better for your body. The World Health Organization's International Agency for Research on Cancer and the World Cancer Research Fund both say red or processed meat can cause cancer, as Reuters noted. But a study published in the Annals of Internal Medicine Tuesday argued that this might not be the case.

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Marco Verch / Flickr / CC BY 2.0

Meat-eaters put a lot of faith in USDA inspection facilities, which are often overwhelmed by an endless flow of animals ready for slaughter to meet our seemingly endless demand for meat.

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Goldsmiths

In a bid to fight the climate crisis, one London university is taking beef off the menu at all campus eateries.

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Pexels

The world's population will hit 10 billion in just 30 years and all of those people need to eat. To feed that many humans with the resources Earth has, we will have to cut down the amount of beef we eat, according to a new report by the World Resources Institute.

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Tyson Foods employees processing chicken. Greg Smith / Corbis / Getty Images

Tyson Foods is recalling nearly 12 million pounds of frozen chicken strips after three people reported they were injured by metal fragments in the strips, CNN reported Saturday.

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Pixabay

An E. coli outbreak linked to ground beef has spread to 10 states and infected at least 156 people, CNN reported Wednesday.

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A meatless Impossible Whopper, which Burger King is testing at 59 locations around St. Louis. Michael Thomas / Getty Images

Burger King is helping to bring meatless meat into the mainstream.

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Butterball

Butterball, LLC is recalling approximately 78,164 pounds of ground turkey due to possible Salmonella Schwarzengrund contamination, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced Wednesday.

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Vasko / iStock / Getty Images

By Dan Nosowitz

That video showed the extrusion of a bubblegum-pink substance oozing into a coiled pile, something between Play-Doh, sausage and soft-serve strawberry ice cream. Branded "pink slime"—the name came from an email sent by a USDA microbiologist in 2002—this stuff was actually beef, destined for supermarkets and fast-food burgers.

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KarinaKnyspel / iStock / Getty Images

2018 saw a number of studies pointing to the outsized climate impact of meat consumption. Beef has long been singled out as particularly unsustainable: Cows both release the greenhouse gas methane into the atmosphere because of their digestive processes and require a lot of land area to raise. But for those unwilling to give up the taste and texture of a steak or burger, could lab-grown meat be a climate-friendly alternative? In a first-of-its-kind study, researchers from the Oxford Martin School set out to answer that question.

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