Quantcast
Marco Verch / Flickr / CC BY 2.0

Meat-eaters put a lot of faith in USDA inspection facilities, which are often overwhelmed by an endless flow of animals ready for slaughter to meet our seemingly endless demand for meat.

Read More Show Less
Goldsmiths

In a bid to fight the climate crisis, one London university is taking beef off the menu at all campus eateries.

Read More Show Less

EcoWatch Daily Newsletter

Pexels

The world's population will hit 10 billion in just 30 years and all of those people need to eat. To feed that many humans with the resources Earth has, we will have to cut down the amount of beef we eat, according to a new report by the World Resources Institute.

Read More Show Less
Denis Poroy / Getty Images

By Dan Gray

Processed foods, in their many delicious forms, are an American favorite.

But new research shows that despite increasing evidence on just how unhealthy processed foods are, Americans have continued to eat the products at the same rate.

Read More Show Less
Tyson Foods employees processing chicken. Greg Smith / Corbis / Getty Images

Tyson Foods is recalling nearly 12 million pounds of frozen chicken strips after three people reported they were injured by metal fragments in the strips, CNN reported Saturday.

Read More Show Less
Pixabay

An E. coli outbreak linked to ground beef has spread to 10 states and infected at least 156 people, CNN reported Wednesday.

Read More Show Less
Sponsored
A meatless Impossible Whopper, which Burger King is testing at 59 locations around St. Louis. Michael Thomas / Getty Images

Burger King is helping to bring meatless meat into the mainstream.

Read More Show Less
Butterball

Butterball, LLC is recalling approximately 78,164 pounds of ground turkey due to possible Salmonella Schwarzengrund contamination, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced Wednesday.

Read More Show Less
Vasko / iStock / Getty Images

By Dan Nosowitz

That video showed the extrusion of a bubblegum-pink substance oozing into a coiled pile, something between Play-Doh, sausage and soft-serve strawberry ice cream. Branded "pink slime"—the name came from an email sent by a USDA microbiologist in 2002—this stuff was actually beef, destined for supermarkets and fast-food burgers.

Read More Show Less
KarinaKnyspel / iStock / Getty Images

2018 saw a number of studies pointing to the outsized climate impact of meat consumption. Beef has long been singled out as particularly unsustainable: Cows both release the greenhouse gas methane into the atmosphere because of their digestive processes and require a lot of land area to raise. But for those unwilling to give up the taste and texture of a steak or burger, could lab-grown meat be a climate-friendly alternative? In a first-of-its-kind study, researchers from the Oxford Martin School set out to answer that question.

Read More Show Less
Poland produces about 560,000 metric tons of beef a year, with 85 percent of it exported. Thomas Bjørkan / CC BY-SA 3.0

A tainted meat scandal is rocking Europe after an undercover reporter revealed workers at a Polish slaughterhouse mistreating and killing sick cows and selling the beef for human consumption.

Nearly three metric tons of suspect meat has reached least a dozen European Union countries, according to EuroNews, including Estonia, Finland, France, Hungary, Lithuania, Portugal, Romania, Spain and Sweden.

Read More Show Less
Sponsored