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By Reynard Loki
On Feb. 27, hundreds of Indigenous Waorani elders, youth and leaders arrived in the city of Puyo, Ecuador. They left their homes deep in the Amazon rainforest to peacefully march through the streets, hold banners, sing songs and, most importantly, submit documents to the provincial Judicial Council to launch a lawsuit seeking to stop the government from auctioning off their ancestral lands in the Pastaza region to oil companies. An eastern jungle province whose eponymous river is one of the more than 1,000 tributaries that feed the mighty Amazon, Pastaza encompasses some of the world's most biodiverse regions.
By Michael Novick
Environmental catastrophes in southern Africa and in the U.S. Midwest underscore the fact that life-threatening damage from capitalist-induced climate change is happening already.
EcoWatch Daily Newsletter
By Melissa Kravitz
Can't stop eating that bag of chips until you're licking the salt nestled in the corners of the empty package from your fingers? You're not alone. And it's not entirely your fault that the intended final handful of chips was not, indeed, your last for that snacking session. Many common snack foods have been expertly engineered to keep us addicted, almost constantly craving more of whatever falsely satisfying manufactured treat is in front of us.
& 9 Tips for Using What You Have
By Jazmine Velasquez
My family's defining motto is "Siempre usa como lo que tienes." ("Always use what you have.") Mom and grandma have used the expression so many times, I hear their voices every time I want to get a $15 poke bowl after class but have leftovers in the fridge at home. I hear them when I have the urge to buy new clothes that I don't need or get a nice notebook when I already have too many. This impulse becomes even stronger when I cook, because for my family, food is love and not to be wasted.
By Melissa Kravitz
Americans are no strangers to food additives: the preservatives, coloring and flavoring agents that keep foods looking fresh and taste better. A product of our desire for fast, cheap and satisfying eats that underscores our detachment from actually fresh, locally sourced foods, they are found in everything from nutrition-boosting salad dressings to McDonald's French fries. But are they safe?
By Hana Creger
Everyone's talking about self-driving, autonomous vehicles these days. Late last year General Motors announced that it will shut down production of several conventional car lines, partly to pour resources into its self-driving car unit, and GM is just one of many companies ramping up such efforts, alongside Google, Tesla, Uber and a slew of others. But what kind of transportation future will this autonomous vehicle revolution bring? And who will it benefit? In a country with an increasing divide between rich and poor, what will this whiz-bang technology mean for marginalized groups such as the poor, people of color, the elderly and those with disabilities?
By Michael Goldberg
In February of this year, I was one of around 100 members of the grassroots animal rights network Direct Action Everywhere (DxE) who walked into a Whole Foods store on Telegraph Avenue in Berkeley, California. Several of the activists rolled a small wooden calf hutch with a young woman inside into the store. The hutch was four feet wide, six feet long and four feet high, the size used by dairy farms DxE visited; dozens of milk cartons were placed in front of the hutch. All of this was meant to dramatize the violence and cruelty inherent in raising cows and taking their milk for human consumption.
By Sarah Brewin
On Oct. 3, the U.S. Senate passed a law to create an agency called the International Development Finance Corporation (IDFC), to replace the Overseas Private Investment Corporation (OPIC) set up in 1969. The IDFC will invest up to $60 billion in developing countries and, unlike OPIC, is empowered to make equity investments. It is designed to counter what some in Washington describe as China's "economic warfare" of indebting developing countries and garnering diplomatic influence and support, largely through infrastructure projects such as the Belt & Road Initiative.
By Alan Knight
At the end of September, four rescued orangutans returned to their home in the rainforest after undergoing lengthy rehabilitation at International Animal Rescue's (IAR) conservation center in West Borneo, where I work as a chief executive. Amy, Kepo, Ongky and Rambo had been rescued by our Orangutan Protection Unit at various times during the previous eight years. They then joined 100 other orangutans at the center being meticulously prepared for life back in the wild by our dedicated team of vets and caregivers.
By Karen Davis
We adopted Amelia as a young turkey into our sanctuary from a local farmer. She lived with us for five years until her legs gave out, and we had to call our veterinarian to put her to rest, surrounded by her friends in the yard. Until then she hung out happily with the chickens and ducks, and when people visited, she'd fan out her white tail feathers and stroll amiably beside them.
By Lucy Goodchild van Hilten
A warehouse filled with huge gleaming silver vats hums around the clock, as billions of yeast cells work to make a material we can wear, sit on and carry around. In an adjoining room, rows of benches hold molds of different shapes and sizes, where sheets of cellulose layer up and become recognizable. In the next room, the material is finished and packaged, destined for designers, tailors and upholsterers.