Tyson Pork Plant Closes After More Than 20% of Workers Test Positive for COVID-19
A Tyson Foods pork plant in Storm Lake, Iowa announced it would close Thursday after more than 20 percent of its workforce tested positive for the new coronavirus.
The closure comes about a month after President Donald Trump issued an executive order for meat processing plants to stay open despite virus outbreaks at several slaughterhouses. Those outbreaks led to the closure of around 20 plants in April, Reuters reported.
Tyson Foods announced the closure late Thursday, hours after the Iowa Department of Public Health (IDPH) had confirmed 555 coronavirus cases at the plant out of a workforce of 2,517, the Des Moines Register reported.
This is out of 2,517 tested, equalling 22% of the workforce at Tyson Pork so far.— The Storm Lake Times (@The Storm Lake Times)1590683488.0
"I honestly feel like the company has failed its employees," Storm Lake League of United Latin American Citizens of Iowa Vice President Mayra Lopez told the Des Moines Register. "With 555 cases confirmed, that seems pretty steep."
Lopez, who has friends and family among the plant's many minority workers, said that she had heard of employees waiting up to a week for coronavirus test results.
"By the time they get the results, it could be too late and they've passed it on to someone else," she said.
Tyson Foods said that the closure was due to a delay in testing results and the absence of employees due to quarantine. It said it would stop slaughtering and finish all processing over the next two days.
"Additional deep cleaning and sanitizing of the entire facility will be conducted before resuming operations later next week," the company said in a press release reported by the Des Moines Register.
The incident has added to concerns about employee safety in meatpacking plants forced to remain open despite the fact that crowded working conditions make social distancing difficult. Tyson said it implemented wide scale testing at the Storm Lake plant and required employees to wear masks, but the United Food and Commercial Workers International Union (UFCW) said that meat companies and the Trump administration could do more to protect workers, Reuters reported. More than 3,000 U.S. meatpacking workers have tested positive for COVID-19 and 44 have died, the union said.
"Too many workers are being sent back into meatpacking plants without adequate protections in place, reigniting more outbreaks in the plants and our communities," Nick Nemec, a South Dakota farmer who is part of an advocacy group that works with UFCW, told Reuters.
Previously, coronavirus outbreaks had forced Tyson Foods to shutter plants in Waterloo, Columbus Junction, and Perry, Iowa, as well as in Dakota City, Nebraska; Logansport, Indiana; and Pasco, Washington, according to the Des Moines Register. However, most of those plants have since reopened, The Hill reported.
In April, Tyson Chairman John Tyson warned that "the food supply chain is breaking." The warning preceded Trump's executive order by two days.
However, a recent Food and Water Watch report has cast doubt on industry claims of shortages. It found that the U.S. Department of Agriculture (USDA) reported that cold storage of beef, pork, chicken and turkey was up 2.1 percent in April 2020 compared with April 2019. Further, meat exports have been on the rise in May.
At the same time, plants have persisted in switching to the New Swine Inspection System, which allows fewer inspectors and faster slaughter speeds. Plants that have switched to this system have seen increased coronavirus cases. One such plant in Guymon, Oklahoma reported 440 cases, the most in the state.
The USDA's warning of an impending meat shortage was false. "Claims of impending food shortages are hogwash — meat… https://t.co/1aCs8HtVNM— Food & Water Watch (@Food & Water Watch)1590616817.0
"The USDA itself is showing that industry claims of impending food shortages are hogwash — meat exports are actually increasing and cold storage stockpiles of meat are growing. Meanwhile, the numbers of workers in deregulated plants are proving for us the importance of meat slaughter line speed caps and federal meat inspection," senior government affairs representative for Food & Water Action Tony Corbo said in a statement. "USDA should take a long, hard look in the mirror and reverse course immediately by forcing industry to cap line speeds, follow federal inspection guidelines, mandate worker safety protocols, and keep plants closed as long as necessary to prevent the spread of COVID-19."
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Clear-cutting a forest is relatively easy—just pick a tree and start chopping. But there are benefits to more sophisticated forest management. One technique—which involves repeatedly harvesting smaller trees every 30 or so years but leaving an upper story of larger trees for longer periods (60, 90, or 120 years)—ensures a steady supply of both firewood and construction timber.
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A Gap of 500 Years<p>The team found wood with the characteristic coppice-with-standards tree ring pattern dating to as early as the 6th century. That was a surprise, Muigg and his colleagues concluded, because the first mention of this forest management practice in historical documents occurred only roughly 500 years later, in the 13th century.</p><p>It's probable that forest management practices were not well documented prior to the High Middle Ages (1000–1250), the researchers suggested. "Forests are mainly mentioned in the context of royal hunting interests or donations," said Muigg. Dendrochronological studies are particularly important because they can reveal information not captured by a sparse historical record, he added.</p><p>These results were <a href="https://www.nature.com/articles/s41598-020-78933-8" target="_blank">published in December in <em>Scientific Reports</em></a>.</p><p>"It's nice to see the longevity and the history of coppice-with-standards," said <a href="https://www.teagasc.ie/contact/staff-directory/s/ian-short/" target="_blank">Ian Short</a>, a forestry researcher at Teagasc, the Agriculture and Food Development Authority in Ireland, not involved in the research. This technique is valuable because it promotes conservation and habitat biodiversity, Short said. "In the next 10 or 20 years, I think we'll see more coppice-with-standards coming back into production."</p><p>In the future, Muigg and his collaborators hope to analyze a larger sample of historic timbers to trace how the coppice-with-standards practice spread throughout Europe. It will be interesting to understand where this technique originated and how it propagated, said Muigg, and there are plenty of old pieces of wood waiting to be analyzed. "There [are] tons of dendrochronological data."</p><p><em><a href="mailto:email@example.com" target="_blank" rel="noopener noreferrer">Katherine Kornei</a> is a freelance science journalist covering Earth and space science. Her bylines frequently appear in Eos, Science, and The New York Times. Katherine holds a Ph.D. in astronomy from the University of California, Los Angeles.</em></p><p><em>This story originally appeared in <a href="https://eos.org/articles/tree-rings-reveal-how-ancient-forests-were-managed" target="_blank">Eos</a></em> <em>and is republished here as part of Covering Climate Now, a global journalism collaboration strengthening coverage of the climate story.</em></p>
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