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Awareness of Food Waste Can Help Us Appreciate Holiday Meals

By Bryce Hannibal

Americans celebrate the winter holidays in many ways, which typically include an abundance of food, drinks, desserts—and waste. Food waste is receiving increasing attention from managers, activists, policymakers and scholars, who call it a global social problem. According to the U.N. Food and Agriculture Organization, wealthy nations waste nearly as much food every year as the entire net food production of sub-Saharan Africa.

Efforts to reduce food waste tend to focus on consumption practices, with less attention to the production and distribution side. But according to the U.S. Department of Agriculture, a large proportion of food loss and waste in the U.S. occurs at the farm-to-retail level, with about 133 billion pounds of food available at retailers going uneaten.

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FoodPrint helps identify local and seasonal produce with its Seasonal Food Guide. FoodPrint / Facebook

Find Out Your 'Foodprint': New Website Helps You Shop, Cook and Eat More Sustainably

Two days after World Food Day, an innovative nonprofit has launched a website to help you reduce the environmental impact of the food you eat.

FoodPrint, designed by GRACE Communications Foundation, was created to educate consumers about everything that goes into common food items, from farm to fridge, so that they can make sustainable choices.

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World Food Day: 4 Easy Ways to Make a Difference

On World Food Day, observed every year on Oct. 16, we can all do our part to combat global hunger and malnutrition.

The United Nations' second Sustainable Development Goal calls for ending world hunger by 2030 and urges profound interventions from governments, businesses and individuals to help feed the growing number of hungry people in the world.

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Should We Just Ban 'Best By' Labels on Food?

By Dan Nosowitz

Tesco, one of the UK's biggest supermarket chains, announced this week that it will remove "best by" date labels from 116 fruit and vegetable items. The move builds on a smaller reduction in the label earlier this year. So why are those labels bad?

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A healthy vegan snack board of fruit, vegetables, dips, nuts and olives. Enrique Díaz / 7cero / Getty Images

Changing the Main Course of Climate Change

By Chloë Waterman

As the Trump administration's dangerous deregulatory agenda leads us closer to climate catastrophe, cities, counties and businesses are stepping up to address the crisis. Last month, Gov. Jerry Brown and former New York City Mayor Michael Bloomberg released their "Fulfilling America's Pledge" plan, laying out the top climate strategies for subnational governments and businesses, at the Global Climate Action Summit.

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How to Feed 10 Billion by 2050 Without Destroying the Planet

By 2050, there will be 10 billion people on the earth, and global income will triple. Feeding more people with more money will increase the environmental pressures put on the planet by the global food system by between 50 and 92 percent. If nothing is done, those pressures will push Earth "beyond the planetary boundaries that define a safe operating space for humanity."

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Christopher Paquette / CC BY 2.0

Organic Farming With Gene Editing: An Oxymoron or a Tool for Sustainable Agriculture?

By Rebecca Mackelprang

A University of California, Berkeley professor stands at the front of the room, delivering her invited talk about the potential of genetic engineering. Her audience, full of organic farming advocates, listens uneasily. She notices a man get up from his seat and move toward the front of the room. Confused, the speaker pauses mid-sentence as she watches him bend over, reach for the power cord, and unplug the projector. The room darkens and silence falls. So much for listening to the ideas of others.

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Austin Bans Restaurants From Throwing Food Waste Into Landfills

This week, the city of Austin, Texas implemented a new rule that prevents restaurants from tossing wasted food straight into the trash.

Austin's Universal Recycling Ordinance, enacted on Monday, requires all food-permitted businesses to divert discarded organic material, including food scraps and soiled paper, from landfills, according to the city government's press release of the new policy.

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The Orangutans in Indonesia have been known to be on the verge of extinction as a result of deforestation and poaching.
Ulet Ifansasti / Getty Images News

5 Ways to Make Food Production and Land Use More Earth-Friendly

By Edward Davey

The world is vastly underestimating the benefits of acting on climate change. Recent research from the Global Commission on the Economy and Climate finds that bold climate action could deliver at least $26 trillion in economic benefits through 2030. This ground-breaking research, produced by the Global Commission and more than 200 experts, highlights proof points of the global shift to a low-carbon economy, and identifies ways to accelerate action in five sectors: energy, cities, food and land use, water and industry. Our blog series, The $26 Trillion Opportunity, explores these economic opportunities in greater detail.

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