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How You Can Help Regenerate the Planet in 2019, Starting With Soil

The climate needs your help, the water needs your help, the land needs your help. In 2019 be part of the solution. The soil you walk on and grow food in holds a secret to some of the biggest problems facing the planet today.

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Green New Year’s Resolutions From the EcoWatch Team

2018 was a year in which the threats facing our planet—from plastic pollution to climate change―became impossible to ignore. As scientists and journalists continued to sound the alarm, ordinary people stepped up to do something about it. Sometimes it can be hard to believe that one person's action can make a difference in the face of such enormous challenges, but big changes are made up of little actions. So if you are looking for a New Year's resolution for 2019, why not add saving the earth to the list? To get you inspired, the EcoWatch staff is sharing successful green changes we made to our lives last year, as well as the improvements we plan to make in the year to come.

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The Fight Against Food Waste Starts at Home

By Tim Lydon

When we gather around the table with friends and family this holiday season, many of us will look down at platefuls of climate change. It won't be our intention, of course, but one aftermath of our holiday cheer is food waste, which is increasingly cited as one of the world's biggest sources of carbon pollution. Fortunately, awareness around the issue is growing, and new resources—from simple household apps to major industry and government initiatives—are emerging to help us tighten the belt on food waste.

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Hundreds gathered in San Francisco with the youth-led Sunrise Movement on Dec. 11. Peg Hunter / Flickr, CC BY-NC 2.0

Could a Green New Deal Boost the Farm and Food Justice Movement?

By Eric Holt-Giménez

Over eight decades ago, the Dust Bowl devastated over 100,000,000 acres of agricultural land and the Great Depression threw 15 million Americans out of work. President Franklin Delano Roosevelt instituted the New Deal with sweeping national programs for work, agriculture, food, and land conservation.

Today, the plan for a Green New Deal recently announced by congressional representatives Alexandria Ocasio-Cortez and Bernie Sanders is facing down even greater crises.

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’Tis the Season to Redesign and Reduce Our Waste

By Pamela Tudge

The holiday season has a waste problem.

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Awareness of Food Waste Can Help Us Appreciate Holiday Meals

By Bryce Hannibal

Americans celebrate the winter holidays in many ways, which typically include an abundance of food, drinks, desserts—and waste. Food waste is receiving increasing attention from managers, activists, policymakers and scholars, who call it a global social problem. According to the U.N. Food and Agriculture Organization, wealthy nations waste nearly as much food every year as the entire net food production of sub-Saharan Africa.

Efforts to reduce food waste tend to focus on consumption practices, with less attention to the production and distribution side. But according to the U.S. Department of Agriculture, a large proportion of food loss and waste in the U.S. occurs at the farm-to-retail level, with about 133 billion pounds of food available at retailers going uneaten.

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FoodPrint helps identify local and seasonal produce with its Seasonal Food Guide. FoodPrint / Facebook

Find Out Your 'Foodprint': New Website Helps You Shop, Cook and Eat More Sustainably

Two days after World Food Day, an innovative nonprofit has launched a website to help you reduce the environmental impact of the food you eat.

FoodPrint, designed by GRACE Communications Foundation, was created to educate consumers about everything that goes into common food items, from farm to fridge, so that they can make sustainable choices.

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World Food Day: 4 Easy Ways to Make a Difference

On World Food Day, observed every year on Oct. 16, we can all do our part to combat global hunger and malnutrition.

The United Nations' second Sustainable Development Goal calls for ending world hunger by 2030 and urges profound interventions from governments, businesses and individuals to help feed the growing number of hungry people in the world.

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Richard Levine / Corbis News / Getty Images

Should We Just Ban 'Best By' Labels on Food?

By Dan Nosowitz

Tesco, one of the UK's biggest supermarket chains, announced this week that it will remove "best by" date labels from 116 fruit and vegetable items. The move builds on a smaller reduction in the label earlier this year. So why are those labels bad?

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