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Environmental News for a Healthier Planet and Life
Food organizations help redistribute quality food to those in need. Candle Photo / Getty Images

By Amy Martin

One-third of the world's food is wasted, according to the United Nations (UN). That number jumps to 40 percent in the United States—enough to feed 2 billion people.

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Sun Basket

There are a lot of meal delivery companies out there, and while most of them offer great food for a decent price, not all meal delivery companies are created equal with regard to sustainability practices. Enter Sun Basket, a meal delivery company that truly makes it easy to cook responsibly: Not only does the company offer a host of clean and organic food options, but they also set a high bar when minimizing their environmental footprint.

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Like many other plant-based foods and products, CBD oil is one dietary supplement where "organic" labels are very important to consumers. However, there are little to no regulations within the hemp industry when it comes to deeming a product as organic, which makes it increasingly difficult for shoppers to find the best CBD oil products available on the market.

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Chef Regina Tchelly with her food creations on her veranda, with Copacabana Beach in the background. Favela Organica

By Agostino Pestroni

Take a dozen banana peels, wash them gently with a brush under running water, then chop them into small pieces. Next, blend the peels with five spoons of cacao and a cup of ice water. Once the lumps have been removed, place the mixture in a hot, buttered pan and stir it for five minutes. Let it cool down to thicken, and then roll the resulting dough into small spheres. Lastly, dip the balls into sesame or peanut powder, and you'll have a brigadeiro, an iconic Brazilian dessert.

But this is not the standard version of the sweet: It's a unique variant created by Regina Tchelly, a 39-year-old Brazilian chef and resident of Rio de Janeiro's Babilônia slum.

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The European Commission launched a new Farm to Fork strategy in an effort to reduce the social and environmental impact of the European food system. European Environmental Agency / Flickr / CC by 2.0

By Katell Ané

The European Commission launched a new Farm to Fork strategy in an effort to reduce the social and environmental impact of the European food system. It is the newest strategy under the European Green Deal, setting sustainability targets for farmers, consumers, and policymakers.

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Pexels

By Danielle Nierenberg

Since the first episode of Food Talk Live aired on March 19, our twice-daily live conversation series has featured nearly 150 food system experts, advocates, scientists, chefs and more.

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A new tool called The Food Systems Dashboard aims to save decision makers time and energy by painting a complete picture of a country's food system. Photo courtesy of Dr. Jessica Fanzo and Dr. Rebecca McLaren

By Katie Howell

A new tool called The Food Systems Dashboard aims to save decision makers time and energy by painting a complete picture of a country's food system. Created by the Johns Hopkins' Alliance for a Healthier World, the Global Alliance for Improved Nutrition (GAIN), and the U.N. Food and Agriculture Organization (FAO), the Dashboard compiles food systems data from over 35 sources and offers it as a public good.

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Mountains of produce, including eggs, milk and onions, are going to waste as the COVID-19 pandemic shutters restaurants, restricts transport, limits what workers are able to do and disrupts supply chains. United States government work

By Emma Charlton

Gluts of food left to rot as a consequence of coronavirus aren't just wasteful – they're also likely to damage the environment.

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Vanguard Renewables has sponsored five milk donation events, donating more than 17,000 gallons of milk to Massachusetts and Rhode Island families in need. Vanguard Renewables

By Meg Wilcox

As U.S. food assistance programs grapple with overwhelming demand during the coronavirus pandemic, some in New England are finding support from unusual partners—renewable energy companies.

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UN secretary Ibrahim Thiaw tells DW how consumers can combat desertification and drought. Rainer Jensen / picture alliance / Getty Images

By Sonya Diehn

More than 2 billion hectares of previously productive land is degraded. For Desertification and Drought Day on June 17, DW spoke with Ibrahim Thiaw, Executive Secretary of the United Nations Convention to Combat Desertification (UNCCD).

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A man wearing a protective mask searches for leftovers among rotten fruits and vegetables in a dumpster in Corabastos, the main food distribution center of the country on April 17, 2020 in Bogota, Colombia. The mandatory lockdown to prevent the spread of COVID-19 has resulted in many informal workers losing their income. John W. Vizcaino / VIEWpress / Corbis via Getty Images

The United Nations issued a dire warning on Tuesday that the world stands on the brink of the worst food crisis in the last 50 years, according to The Guardian.

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A worker at a flower farm in Kiambu County, Kenya, piles up roses to be dumped on March 24, 2020. Patrick Meinhardt / AFP / Getty Images

By Peyton Fleming

Gerison Ndwiga, a small rural farmer in Kenya, felt the economic sting of COVID-19 just days after the government announced a curfew and travel restrictions in late March.

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Sockeye salmon are seen swimming at a fish farm. Natalie Fobes / Getty Images

By Peter Beech

Using waste food to farm insects as fish food and high-tech real-time water quality monitoring: innovations that could help change global aquaculture, were showcased at the World Economic Forum's Virtual Ocean Dialogues 2020.

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