food waste

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    Top 25 Recycling Facts and Statistics for 2022

    Top 25 Recycling Facts and Statistics for 2022

    Are you curious about the state of recycling in 2022? Check out our updated list for 25 of the most relevant statistics on the recycling industry.  Considering the EPA hasn’t released an updated report on the state of recycling and waste since 2018, it can be difficult to get an idea of how the recycling […]

    8 Reusable Kitchen Essentials

    8 Reusable Kitchen Essentials

    Paper and plastic are recycled, food scraps are composted – but what about the rest of the waste created in the kitchen? Plastic wrap, coffee filters, and paper towels are often the spoils of our culinary pursuits. Keeping produce fresh and countertops clean are important kitchen considerations, but often result in a lot of extra […]

    22 Ways the Next U.S. Farm Bill Can Reduce Food Waste

    22 Ways the Next U.S. Farm Bill Can Reduce Food Waste

    Today is Stop Food Waste Day, a chance to draw attention to the fact that, according to UN statistics, around a third of the food produced worldwide is discarded.  But a coalition of experts and environmental advocates want to change that. A day ahead of Stop Food Waste Day, the Harvard Law School Food Law […]

    8 Best Environmental Cookbooks to Add to Your Bookshelf

    8 Best Environmental Cookbooks to Add to Your Bookshelf

    Whether you’re not much of a home cook or you’ve been cheffing it up for years, it’s easy to get stuck in a rut on what to make. Not only that, but human diets today collectively take a huge toll on our environment. The pesticides and water used to grow food, the emissions required to transport it from fields across the world to your local grocery store … it all adds up to one major foodprint.

    How to Store 31 Fresh Fruits and Vegetables for Less Food Waste

    How to Store 31 Fresh Fruits and Vegetables for Less Food Waste

    It’s estimated that the average household wastes more than 30% of the food it obtains – a staggering statistic with both financial and environmental consequences. 140 million acres of land are needed to produce this lost or wasted food each year, which is about the size of New York and California combined.