There are a lot of meal delivery companies out there, and while most of them offer great food for a decent price, not all meal delivery services are created equal with regard to sustainability practices. In this Sunbasket review, we’ll introduce you to a company that truly makes it easy to cook delicious meals responsibly. […]
By Meg Wilcox As U.S. food assistance programs grapple with overwhelming demand during the coronavirus pandemic, some in New England are finding support from unusual partners—renewable energy companies. Scratch the surface of these partnerships, however, and the connections begin to make sense. The renewable energy companies are already engaged with the food system, and they’re […]
By Sonya Diehn More than 2 billion hectares of previously productive land is degraded. For Desertification and Drought Day on June 17, DW spoke with Ibrahim Thiaw, Executive Secretary of the United Nations Convention to Combat Desertification (UNCCD). DW: What do you want people to know about this year’s desertification day? Ibrahim Thiaw: Despite COVID-19, […]
The United Nations issued a dire warning on Tuesday that the world stands on the brink of the worst food crisis in the last 50 years, according to The Guardian. The United Nations Secretary-General Antonio Guterres warned that the world is facing an “impending global food emergency” that could impact hundreds of millions of people […]
By Peyton Fleming Gerison Ndwiga, a small rural farmer in Kenya, felt the economic sting of COVID-19 just days after the government announced a curfew and travel restrictions in late March. For Ndwiga, who grows vine ripe tomatoes and exotic French beans 75 miles north of the nation’s capital, the pain was double: He couldn’t […]
By Peter Beech Using waste food to farm insects as fish food and high-tech real-time water quality monitoring: innovations that could help change global aquaculture, were showcased at the World Economic Forum’s Virtual Ocean Dialogues 2020. Two young entrepreneurs addressed a breakout session of the event called Harnessing the Power of Innovation to Achieve SDG14. […]
By Jared Kaufman Upcycled food is now an officially defined term, which advocates say will encourage broader consumer and industry support for products that help reduce food waste. Upcycling—transforming ingredients that would have been wasted into edible food products—has been gaining ground in alternative food movements for several years but had never been officially defined. […]
Something is fundamentally wrong in the food supply chain. More and more people are going hungry and applying for food assistance. Meanwhile, farmers are dumping milk and eggs and plowing under their fields. Major food buyers like schools, hotels and restaurants have shut down, leaving nowhere for the food to go. This is the largest […]
By Courtney Lindwall If you’re one of those people cooped up safely at home, with creative energy and free time to spare—count yourself lucky. Here, we’ve rounded up a list of two dozen environmental projects that can make your time indoors, or right outside, a little brighter. Whether you’re ready to start rescuing more of […]
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