By Eva Perroni Film is an incredible tool for effecting change in the food system with its unique ability to educate, inspire and grow the movement for sustainable food and farming. Film can transport viewers to unseen territories, from Colombian coffee-growing regions to the bottom of the ocean, and unveil the stories, struggles and triumphs […]
Protecting the natural environment may seem overwhelming with increased natural disasters, melting sea ice, and threatened wildlife. But your choices can truly go a long way for your community and your health. Here are ten ways to be a better steward in 2018 and help others do the same! 1. Reduce the Carbon Footprint of […]
You’ve probably heard the unsettling stories of school cafeteria workers throwing away students’ lunches over unpaid lunch bills, but schools in Orange County, Florida have come up with a genius solution to not only help feed hungry students and their communities, but to also cut down on food waste. For the past two years, about […]
The first commercial harvest of Arctic apples—genetically modified (GMO) apples that don’t brown when exposed to air—will arrive in 400 Midwestern grocery stores this month, Bloomberg reported. The product will be sold as 10-ounce bags of sliced Golden Delicious apples. The bags will not have a clear label saying it is a GMO product. Rather, […]
By Eva Perroni A new documentary from chef and television personality Anthony Bourdain, WASTED! The Story of Food Waste explores both the problem of food waste in the U.S. and possible solutions from around the globe. The documentary features renowned chefs and food leaders, including Dan Barber, Mario Batali, Massimo Bottura, Danny Bowien and Dr. […]
By Rina Diane On a windy late afternoon, dozens of people have lined up in front of a 20-foot-long repurposed shipping container situated on a church parking lot. Inside, volunteers are unloading food items from custom-built shopping carts and stacking them onto rows of shelves. There are hearty rice meals and healthy salads, thick sandwiches, […]
By Marlene Cimons Orange isn’t just the new black. It’s also the new green. Twenty years ago, an orange juice producer dumped thousands of tons of orange peels and pulp onto a barren section of a Costa Rican national park, which has since transformed into a lush, vine-laden woodland. The shift is a dramatic illustration […]
The Center for Biological Diversity released Monday three 60-second public service announcements featuring actor and environmentalist Ed Begley Jr. talking about sex, food waste and other issues affecting wildlife and the future of the planet. The spots have been sent to 2,000 broadcast stations and cable networks. They will begin airing across the country this […]
By Cyrus Sutton Island Earth is the story of a young indigenous scientist’s journey through both sides of the GMO battle in Hawaii. Groomed to work for Monsanto, Cliff Kapono had a lot to consider over the past few years. His ancestral ways of farming fed a similar population than what inhabits the island today […]
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