From finding nearby water bottle refill stations, to calculating your carbon footprint, to connecting with surplus food headed for the landfill, these apps help you live more sustainably. Tap Have you ever spent the better part of an outing wandering around, looking for somewhere to fill up your reusable water bottle? Or spent money on […]
More and more fast-food franchises have been adding plant-based items to their menus after growing pressure from consumers. Here are a few more places that you can rely on for a vegan or vegetarian meal on the go.
Flexitarianism isn’t so new after all. As it turns out, kings in the medieval period ate mostly plants, with meat served as occasional treats for feasts and other celebrations. A study from researchers at Cambridge University found that the wealthiest, most powerful people in society during these times ate mostly vegetarian diets. Bioarchaeologist Sam Leggett […]
According to a new study, children believe humans and farm animals should be treated in the same ways, but they start to lose these beliefs as they become teenagers. The study notes that speciesism is learned in adolescence. The study, done by researches at Exeter University and Oxford University, asked people of different age groups: […]
A new study from The Good Food Institute (GFI), the Plant-Based Foods Association (PBFA) and SPINS, a wellness-focused data technology organization, has found that at U.S. grocery stores, plant-based food sales were three times higher than total food sales in 2021. According to the report, plant-based food sales increased 6.2% compared to previously record-high sales […]
If you’re tired of long, lonely nights ordering plant-based pizza at home, a new smartphone app hopes to change that. Vegpal is a dating app aimed at “cruelty-free connections” for singles who follow vegan or vegetarian diets. Launched in August 2021, Vegpal is picking up steam as a popular dating app for people who want […]
Food travels long distances – sometimes hundreds or thousands of miles – to reach our plates. Mapping the trajectory of many processed foods is to draw zig-zags across the globe, connecting faraway fields, factories, distribution centers, and store shelves. The concept of “food miles” was created in the 1990s to warn consumers of the connection […]
Vegan, dairy-free, and egg-free baking is booming, but for the occasional home baker who wants to make more sustainable treats, finding the right substitutions isn’t always easy. Sure, you could swap in some applesauce or your favorite plant-based butter, but baking is scientific — even a minor change can leave you with rock-hard cookies, soggy pies, or dry cakes.
Whether you’re not much of a home cook or you’ve been cheffing it up for years, it’s easy to get stuck in a rut on what to make. Not only that, but human diets today collectively take a huge toll on our environment. The pesticides and water used to grow food, the emissions required to transport it from fields across the world to your local grocery store … it all adds up to one major foodprint.
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