vegetarian
Environmental News for a Healthier Planet and Life

vegetarian

A shop owner shows a customer a live chicken for sale in the Wanchai markets of Hong Kong on December 30, 2016. ISAAC LAWRENCE / AFP / Getty Images

By Reynard Loki

The exact origin of the coronavirus called SARS-CoV-2, which started the COVID-19 pandemic, is still unclear. Early reports suggested that the virus jumped from an animal to a human at Wuhan's Huanan Seafood Wholesale Market, a "wet market" that sells live animals. On March 30, the international team of scientists assembled by the World Health Organization (WHO) published a report of their recent visit to Wuhan to investigate the source of the virus and confirmed the "zoonotic source of SARS-CoV-2."

Read More Show Less
EcoWatch Daily Newsletter
Climate-friendly menus are possible through easy changes that don't compromise on flavor or cost. Alexander Spatari / Moment / Getty Images

By Edwina Hughes, Richard Waite and Gerard Pozzi

With people increasingly aware of the climate impact of their lifestyles, the spotlight is falling on the food we eat. Agriculture and related land-use account for nearly a quarter of global greenhouse gas (GHG) emissions. But not all foods are created equal, and plant-based foods are generally a lot less resource-intensive to produce than animal proteins. Take beef vs. beans: per gram of protein, beef production uses 20 times the land and generates 20 times the GHG emissions as beans.

Read More Show Less
waterlust.com / @tulasendlesssummer_sierra .

Each product featured here has been independently selected by the writer. If you make a purchase using the links included, we may earn commission.

The bright patterns and recognizable designs of Waterlust's activewear aren't just for show. In fact, they're meant to promote the conversation around sustainability and give back to the ocean science and conservation community.

Each design is paired with a research lab, nonprofit, or education organization that has high intellectual merit and the potential to move the needle in its respective field. For each product sold, Waterlust donates 10% of profits to these conservation partners.

Read More Show Less
Plant-based meals advertised by a McDonald's in Hong Kong. PETER PARKS / AFP via Getty Images

In China, an increase in prosperity has driven an increase in meat consumption. But that may be changing.

Read More Show Less
Trending
istetiana / Getty Images

Transitioning to a plant-centric diet can help decrease your environmental impact while improving the quality of your diet. These six vegetarian meal delivery services make it easy to enjoy the benefits of a vegetarian diet at home.

Read More Show Less
Switching en masse to a plant-based diet is essential to protect wildlife habitats and prevent the loss of numerous species, a new report concludes. Milan Krasula / iStock / Getty Images Plus

By Johnny Wood

Switching en masse to a plant-based diet is essential to protect wildlife habitats and prevent the loss of numerous species currently facing extinction, according to a new report.

Read More Show Less
A Beyond Meat burger. Mairo Cinquetti / NurPhoto via Getty Images

Bill Gates is out with a new book on how to solve the climate crisis. How to Avoid a Climate Disaster: the Solutions We Have and the Breakthroughs We Need follows his general history of emphasizing technological innovation over policy changes. But, in an interview promoting the new book, he did propose one dramatic behavioral change: People living in wealthier countries should switch to plant-based meat alternatives.

Read More Show Less
Pexels

By Martin Kuebler

Pulses, a broad category of edible seeds that includes pantry staples like lentils, beans, peas and chickpeas, are one of the world's most important food crops.

Read More Show Less
Trending
Purple Carrot

Eating healthy doesn't have to be hard, and it doesn't have to be boring. Meal delivery services have made it easier to serve up delicious, nutritious meals at home. And Purple Carrot makes it easy to eat a plant-based diet while helping the environment at the same time.

Read More Show Less
Sproutified / Unsplash

While any ol' protein bar offers convenience, not all bars are created equal in terms of overall nutritional value and, certainly, overall level of sustainability and eco-friendly production. So, which are the best vegan protein bars on the market?

Read More Show Less
Trending

JasonOndreicka / iStock / Getty Images

Twenty-five years ago, a food called Tofurky made its debut on grocery store shelves. Since then, the tofu-based roast has become a beloved part of many vegetarians' holiday feasts.

Read More Show Less
Edgar Castrejon / Unsplash

By Emily Payne

The World Health Organization and U.S. Centers for Disease Control and Prevention report that diet-related diseases like obesity, diabetes, and hypertension lead to an increased risk of severe COVID-19 infection. As the pandemic wears on, eaters are preparing more food at home and focusing on healthier meals. Cooking and recipe website traffic surged at the start of quarantine, as did curiosity for meat alternatives.

Read More Show Less
Beyond Meat's PLT is advertised at a McDonald's in London, Ontario during a trial that ended in April. GEOFF ROBINS / AFP via Getty Images

McDonald's' ended a highly-publicized six-month trial of a meatless Beyond Meat burger April 6 without announcing any plans to continue or expand the partnership, CBC News reported Thursday. Instead, it simply removed the burger's information from its website.

Read More Show Less