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Veggie-Centric Cuisine on the Rise

By Melissa Kravitz

On a recent episode of their weekly comedy podcast, Cameron Esposito and Rhea Butcher recount a laughably horrendous experience ordering the two token vegan items on a restaurant menu in Miami: some type of vegan burger (though not served on a vegan bun), and buffalo cauliflower (a whole head of cauliflower served with sauce on top).

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Beyond Meat Rolls Out Vegan Sausages

Ethan Brown—the founder and CEO of vegan company Beyond Meat—has big dreams for his products, and they appear to be coming true in rapid succession.

His first goal was to have his revolutionary vegan Beyond Burger available in stores' refrigerated meat sections (in order to appeal to meat-eaters, too). The first Whole Foods to carry it sold out of the product within an hour. Now, Beyond Meat has unveiled its new vegan Beyond Sausage.

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Food
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Soy Meat Is Soy Yesterday: 5 New and Better Options

By Katie O'Reilly

Vegetarians, vegans and flexitarians are no longer satisfied with the soy-reliant faux meat of yesterday. Soybeans are almost always genetically modified, and they also contain phytoestrogens, which may increase the risk of some cancers.

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Food

Why Thanksgiving Is the Perfect Time to Give Up Meat

By Peter Kalmus

Of all our holidays, Thanksgiving is my favorite. It's a time out from the frenetic pace of life, a time for families to slow down and gather in the kitchen—to just be. It doesn't lend itself to the garish onslaught of commercialization. (You can sense the capitalist frustration and over-compensation in that oddest of add-ons, Black Friday). And for me, Thanksgiving was the perfect time to finally give up meat.

My journey to vegetarianism has been one of gradual awareness. In college, while living off campus, I discovered the wonders of cooking Indian food. Because the one cookbook I owned was from the Vaishnava tradition, my Indian cookery was strictly vegetarian. At a formative period of my life, I fell in love with the flavors of India. Those dishes never wanted for meat.

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Food
The Dutch Weed Burger is made from three types of algae. The Dutch Weed Burger

How Marine Algae Could Help Feed the World

By William Moomaw and Asaf Tzachor

Our planet faces a growing food crisis. According to the United Nations, more than 800 million people are regularly undernourished. By 2050, an additional 2 to 3 billion new guests will join the planetary dinner table.

Meeting this challenge involves not only providing sufficient calories for every person, but also assuring a balanced diet that includes the protein and nutrients that are essential to good health. In a newly published study, we explain how marine microalgae could be a sustainable solution for solving global macro-hunger.

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Big Food Is Worried About Millennials Avoiding Animal Products

By Nathan Runkle

Hundreds of leaders from fast-food chains, marketing agencies and poultry production companies recently gathered in North Carolina for the 2017 Chicken Marketing Summit to play golf and figure out how to make you eat more animals.

One session focused on marketing chicken to millennials. Richard Kottmeyer, a senior managing partner at Fork to Farm Advisory Services, explained to the crowd that millennials are "lost" and need to be "inspired and coached." His reasoning? Because there are now "58 ways to gender identify on Facebook." Also, because most millennial women take nude selfies, the chicken industry needs to be just as "naked" and transparent.

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Climate

Meeting Paris Goals Means Dealing With Climate Impacts of Eating Meat

By Ashley Braun

Environmental groups place a lot of attention on trying to stop new oil, gas and coal development since current fossil fuel projects would likely already blow us past the less-than 2°C upper limit for warming laid out in the 2015 Paris Climate Agreement. In fact, there's a whole movement, known as "Keep It in the Ground," predicated on this idea.

But when faced with a resurgence of support for fossil fuels from the White House, perhaps just as important is talking about how to "Keep It in the Cow," according to some reports. Right now, experts predict agriculture is set to eat up half the greenhouse gas emissions the world can release by 2050 and still stay below 2°C (3.6°F) of warming.

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12 Mistakes to Avoid on a Vegetarian or Vegan Diet

By Rachael Link, MS, RD

A balanced vegetarian or vegan diet can provide many health benefits.

These diets have been associated with weight loss, better blood sugar control, a decreased risk of heart disease and a lower risk of certain types of cancer (1, 2, 3, 4).

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Food
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How Absurd! Inconvenient Sequel Doesn't Talk About Animal Agriculture

By Rachel Krantz

When I spotted fellow vegan James Cromwell in line for food at an advance screening of An Inconvenient Sequel: Truth to Power, I couldn't help but try to talk to him. Recently arrested at a protest against SeaWorld, the Babe and Six Feet Under actor is a remarkable environmental and animal activist.

"Can you believe they're serving chickens here?" I asked him. "I mean, I guess it's a little better for the environment than eating cows, but it's still ironic to be serving animals at a party for a documentary about climate change."

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