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Food

How Your Personality Type Could Influence Your Food Choices

By Melissa Kravitz

"You are what you eat" may be one of the oldest sayings ever to be repeated around the dinner table, but can you also eat what you are?

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Pacific Press / LightRocket / Getty Images

Are Plant-Eaters Smarter and More Empathetic Than Meat-Eaters?

By Matthew Ponsford

Human, monkey, pig.

Wrapped inside the giant magnetic coil of an magnetic imaging resonance (MRI) scanner, three silent animal videos flash up and then disappear in front of a test subject's eyes.

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Food
One Meal a Day for the Planet / Center for Biological Diversity

National Day of Action Asks Applebee's for Plant-Based Menu Options

One Meal a Day for the Planet and the Center for Biological Diversity Tuesday hosted events at Applebee's locations in Los Angeles, San Francisco, New York and Clearwater, Florida to ask the restaurant to add at least one plant-based entrée to all of its menus nationwide.

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Food
grobery / CC BY SA 2.0 (Flickr)

What’s for Dinner? A Preview of the People, Process and Politics Updating Federal Dietary Guidelines

By Sarah Reinhardt

Months behind schedule, two federal departments have officially kicked off the process for writing the 2020-2025 iteration of the Dietary Guidelines for Americans. Updated and reissued every five years, these guidelines are the nation's most comprehensive and authoritative set of nutrition recommendations. And although the process is meant to be science-based and support population health—and has historically done so, with some notable exceptions—there are plenty of reasons to believe that the Trump administration is preparing to pitch a few curveballs.

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Ocean Hugger Foods' Ahimi is the first plant-based alternative to raw tuna, used in restaurants and the food service sector. Ocean Hugger Foods

5 Reasons Why Vegan Seafood Is About to Get Super Popular

By Uzo

You may already know how delicious vegan seafood is. Word on the street is that fishless fare is making a huge appearance in stores nationwide.

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Mighty Earth

Corporate Food Brands Drive the Massive Dead Zone in the Gulf of Mexico

By Reynard Loki

Whole Foods bills itself as "America's healthiest grocery store," but what it's doing to the environment is anything but healthy. According to a new report, the chain is helping to drive one of the nation's worst human-made environmental disasters: the dead zone in the Gulf of Mexico.

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Airubon / Getty Images

Why Non-GMO Plant Based Proteins Are One Solution to Factory Farming

By Lisa Archer

Friends of the Earth recently released a brief that raised important questions about laboratory-created animal replacement products (in vitro meat and genetically engineered proteins) that are in development or on the market ahead of robust health and environmental assessment, oversight and labeling.

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Business
WeWork offers small businesses workspace in a collaborative community. Jonathan Wiggs / The Boston Globe via Getty Images

$20 Billion Startup WeWork Goes Vegetarian, Citing Environmental Concerns

Growing office-space startup WeWork is introducing a new flavor of corporate sustainability with its announcement Thursday that the entire company is going vegetarian, CNN Tech reported Friday.

The company of around 6,000 will no longer serve meat at events or reimburse employees for pork, red meat or poultry.

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