By Lisa Archer Friends of the Earth recently released a brief that raised important questions about laboratory-created animal replacement products (in vitro meat and genetically engineered proteins) that are in development or on the market ahead of robust health and environmental assessment, oversight and labeling. Some of the coverage and responses to our report created […]
Missouri state lawmakers passed an omnibus agriculture bill on Thursday that includes a provision prohibiting plant-based products from being labeled as “meat.” This measure would ban companies from using the term “plant-based meat” to describe their products. It would also prevent any future lab-grown products that hit the market from using the labeling. The change […]
By Matthew Ponsford Conservationist Chris Darwin says we’re living in a car crash moment of natural catastrophes—with climate disasters meeting mass extinctions and human hunger on an unimaginable scale. But Darwin—the great-great-grandson of naturalist Charles Darwin, whose theory of evolution changed human history—brims with optimism that humanity “can turn our society around on a dime.” […]
By Joe Loria A groundbreaking study by Tulane University and the University of Michigan published in Environmental Research Letters found that meat, dairy and egg consumption is responsible for nearly 84 percent of food-related greenhouse gas emissions in the U.S. Scientists analyzed the effects of more than 300 foods and the diets of 16,000 Americans. […]
Four cities in Brazil have pledged to transition all of the meals served at its public school cafeterias to 100 percent plant-based by the end of 2019, with the mission of reducing the cities’ environmental footprint (especially water consumption), aiding local produce farmers and fostering humane and healthy eating habits for students. The cities of […]
An executive from a company selling a genetically engineered meat alternative faced tough questions at the Sustainable Foods Summit held in San Francisco at the end of January. Nick Halla, chief strategy officer of Impossible Foods, gave a presentation about his company’s Impossible Burger as a sustainable solution to the problems of industrial meat production. […]
These simple vegan breakfast recipes are going to revolutionize your morning routine. They each have just seven main ingredients, so you can whip together a veritable vegan feast that will keep you sated until lunch. From meatless bacon to quick chia pancakes, the recipes are healthful, packed with plant-based ingredients and free of items associated […]
By Ben Williamson A new analysis from the investor network Farm Animal Investment Risk and Return (FAIRR) Initiative argues that meat is going down the same road as tobacco, carbon emissions and sugar toward a “sin tax”—a levy intended to reduce consumption of products that are harmful. Such an excise tax on meat would help […]
Ethan Brown—the founder and CEO of vegan company Beyond Meat—has big dreams for his products, and they appear to be coming true in rapid succession. His first goal was to have his revolutionary vegan Beyond Burger available in stores’ refrigerated meat sections (in order to appeal to meat-eaters, too). The first Whole Foods to carry […]
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