What Is Coconut Meat, and Does It Have Benefits?
By Lauren Panoff, MPH, RD
Coconut meat is the white flesh inside a coconut.
Coconuts are the large seeds of coconut palms (Cocos nucifera), which grow in tropical climates. Their brown, fibrous husks conceal the meat inside.
As the oil and milk from this fruit have become increasingly popular, many people may wonder how to use coconut meat and whether it offers health benefits.
This article tells you everything you need to know about coconut meat.
Coconut meat is high in fat and calories while moderate in carbs and protein.
The nutrition facts for 1 cup (80 grams) of fresh, shredded coconut meat are (1):
- Calories: 283
- Protein: 3 grams
- Carbs: 10 grams
- Fat: 27 grams
- Sugar: 5 grams
- Fiber: 7 grams
- Manganese: 60% of the Daily Value (DV)
- Selenium: 15% of the DV
- Copper: 44% of the DV
- Phosphorus: 13% of the DV
- Potassium: 6% of the DV
- Iron: 11% of the DV
- Zinc: 10% of the DV
Coconut meat is rich in several important minerals, especially manganese and copper. While manganese supports enzyme function and fat metabolism, copper assists bone formation and heart health (2Trusted Source, 3Trusted Source).
Most of these fats are medium-chain triglycerides (MCTs), which are absorbed intact in your small intestine and used by your body to produce energy (5Trusted Source).
Most of this fiber is insoluble, meaning that it doesn't get digested. Instead, it works to move food through your digestive system and aids bowel health.
Coconut meat is particularly high in calories, saturated fat, and fiber. It also contains a variety of minerals, including manganese, copper, selenium, phosphorus, potassium, and iron.
Health Benefits of Coconut Meat
Coconut meat may benefit your health in a number of ways.
Much of the research on the benefits of this tropical fruit is focused on its fat content.
May Boost Heart Health
One 4-week study gave 91 people 1.6 ounces (50 ml) of either extra virgin coconut oil, extra virgin olive oil, or unsalted butter daily. Those in the coconut-oil group showed a significant increase in HDL (good) cholesterol, compared with those given butter or olive oil (8Trusted Source).
An 8-week study in 35 healthy adults showed similar results, finding that 1 tablespoon (15 ml) of coconut oil taken twice daily led to a significant increase in HDL cholesterol, compared with the control group (9Trusted Source).
Another 8-week study noted that people who consumed 7 ounces (200 grams) of porridge made with coconut milk had significant reductions in LDL (bad) cholesterol and increases in HDL (good) cholesterol compared with those who ate porridge made with soy milk (10Trusted Source).
May Support Weight Loss
Coconut meat may aid weight loss.
Studies suggest that the MCTs in this fruit may promote feelings of fullness, calorie burning, and fat burning, all of which may support weight loss (11Trusted Source, 12Trusted Source, 13Trusted Source).
A 90-day study in 8 adults found that supplementing a standard diet with 1.3 cups (100 grams) of fresh coconut daily caused significant weight loss, compared with supplementing with the same amount of peanuts or peanut oil (16Trusted Source).
Keep in mind that these studies use very large amounts of coconut and MCT oil, so it's unclear if eating smaller amounts of coconut meat would have the same effects.
May Aid Digestive Health
Since these fruits are likewise high in fat, they can help your body absorb fat-soluble nutrients, including vitamins A, D, E, and K.
What's more, coconut oil may reduce the growth of harmful yeasts, such as Candida albicans, which can cause serious infections (19Trusted Source).
Eating coconut meat may have other benefits, including the following:
- May stabilize blood sugar. This fruit may lower your fasting blood sugar and alter your gut bacteria to aid blood sugar control (20Trusted Source, 21Trusted Source, 22Trusted Source).
- May improve immunity. Manganese and antioxidants in coconut may help boost your immune system and reduce inflammation. This fruit's MCTs may also have antiviral, antifungal, and tumor-suppressing properties (23Trusted Source, 24Trusted Source, 25Trusted Source, 26Trusted Source).
- May benefit your brain. The MCTs in coconut oil provide an alternative fuel source to glucose, which may aid people with impaired memory or brain function, such as those with Alzheimer's disease (27Trusted Source, 28Trusted Source).
The MCTs and fiber in coconut meat may benefit weight loss, heart health, digestion, brain health, blood sugar levels, and immunity.
While coconut meat has multiple benefits, it may also have downsides.
It contains a significant amount of saturated fat, which is highly controversial.
A study in over 115,000 healthy adults found that high saturated fat intake was associated with an increased risk of heart disease (29Trusted Source).
While the effects of saturated fat on heart disease is still debated, studies show that replacing saturated fats with unsaturated fats may lower heart disease risk (30Trusted Source).
Some scientists argue that although coconuts don't seem to damage heart health, most people don't eat enough to experience any negative effects — especially on a Western diet (31Trusted Source).
Given that this fruit may also have positive effects on your heart, more research is needed on coconut meat and long-term heart health.
Notably, coconut meat is also calorie-dense. Overeating it may lead to unwanted weight gain if you don't restrict calories elsewhere.
Coconuts are high in saturated fat, a controversial fat that may be harmful if consumed in high amounts. What's more, coconut meat packs quite a few calories, and some people may be allergic to it.
How to Use Coconut Meat
Coconut meat can be purchased in many forms, including frozen, shredded, or dried.
In certain places, you can even purchase whole coconuts. You'll need to pierce its soft spots — or eyes — with a hammer and nail, then drain the milk, after which you can break the husk. Remove the meat with a spoon if it's soft or a knife if it's firm.
Some ways to use coconut meat include:
- shredding it to add to fruit salad, mixed greens, yogurt, or oatmeal
- blending it into smoothies, dips, and sauces
- combining it with breadcrumbs to coat meat, fish, poultry, or tofu before baking
- drying it to add to homemade trail mix
- stirring fresh chunks of coconut into stir-fries, stews, or cooked grains
Choosing the Healthiest Products
Many dried and prepackaged coconut products are heavily sweetened, which significantly increases the sugar content.
Thus, unsweetened or raw products are healthiest.
Both fresh and dried coconut meat can be used in a variety of dishes, such as cooked grains, smoothies, and oatmeal. Look for unsweetened or raw products to minimize your sugar intake.
The Bottom Line
Coconut meat is the white flesh of coconuts and is edible fresh or dried.
Rich in fiber and MCTs, it may offer a number of benefits, including improved heart health, weight loss and digestion. Yet, it's high in calories and saturated fat, so you should eat it in moderation.
Overall, unsweetened coconut meat makes a great addition to a balanced diet.
Reposted with permission from our media associate Healthline.
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A chance discovery of a beautifully preserved fossil in the desert landscape of Morocco has solved one of the great mysteries of biology and paleontology: how starfish evolved their arms.
The Pompeii of palaeontology. Aaron Hunter, Author provided<h2></h2><p>Although starfish might appear very robust animals, they are typically made up of lots of hard parts attached by ligaments and soft tissue which, upon death, quickly degrade. This means we rely on places like the Fezouata formations to provide snapshots of their evolution.</p><p>The starfish fossil record is patchy, especially at the critical time when many of these animal groups first appeared. Sorting out how each of the various types of ancient starfish relate to each other is like putting a puzzle together when many of the parts are missing.</p><h2>The Oldest Starfish</h2><p><em><a href="https://www.biorxiv.org/content/10.1101/216101v1.full.pdf" target="_blank" rel="noopener noreferrer">Cantabrigiaster</a></em> is the most primitive starfish-like animal to be discovered in the fossil record. It was discovered in 2003, but it has taken over 17 years to work out its true significance.</p><p>What makes <em>Cantabrigiaster</em> unique is that it lacks almost all the characteristics we find in brittle stars and starfish.</p><p>Starfish and brittle stars belong to the family Asterozoa. Their ancestors, the Somasteroids were especially fragile - before <em>Cantabrigiaster</em> we only had a handful of specimens. The celebrated Moroccan paleontologist Mohamed <a href="https://doi.org/10.1016/j.palaeo.2016.06.041" target="_blank" rel="noopener noreferrer">Ben Moula</a> and his local team was instrumental in discovering <a href="https://www.sciencedirect.com/science/article/abs/pii/S0031018216302334?via%3Dihub" target="_blank" rel="noopener noreferrer">these amazing fossils</a> near the town of Zagora, in Morocco.</p><h2>The Breakthrough</h2><p>Our breakthrough moment came when I compared the arms of <em>Cantabrigiaster</em> with those of modern sea lilles, filter feeders with long feathery arms that tend to be attached to the sea floor by a stem or stalk.</p><p>The striking similarity between these modern filter feeders and the ancient starfish led our team from the University of Cambridge and Harvard University to create a new analysis. We applied a biological model to the features of all the current early Asterozoa fossils in existence, along with a sample of their closest relatives.</p>
Cantabrigiaster is the most primitive starfish-like animal to be discovered in the fossil record. Aaron Hunter, Author provided<p>Our results demonstrate <em>Cantabrigiaster</em> is the most primitive of all the Asterozoa, and most likely evolved from ancient animals called crinoids that lived 250 million years before dinosaurs. The five arms of starfish are a relic left over from these ancestors. In the case of <em>Cantabrigiaster</em>, and its starfish descendants, it evolved by flipping upside-down so its arms are face down on the sediment to feed.</p><p>Although we sampled a relatively small numbers of those ancestors, one of the unexpected outcomes was it provided an idea of how they could be related to each other. Paleontologists studying echinoderms are often lost in detail as all the different groups are so radically different from each other, so it is hard to tell which evolved first.</p>
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