The Peruvian government announced it will establish a new and enormous national park in the Amazon.
Yaguas National Park, located in the northern region of Loreto, consists of 2,147,166 acres of rainforest, a vast river system and is home to more than 3,000 species of plants, 500 species of birds and 160 species of mammals, including giant otters, woolly monkeys, Amazonian river dolphins and manatees. The park also features 550 fish species—one of the richest fish faunas in the world.
EcoWatch Daily Newsletter
In the course of writing a book about what free-living animals learn from each other, I find myself on the Tambopata River in southeast Peru. The nearest town is Puerto Maldonado but from there the trip is all upriver. Wheeled vehicles are useless in this forest, and there are none. The surrounding forest has been officially protected with designations of national reserve and national park.
Like many other plant-based foods and products, CBD oil is one dietary supplement where "organic" labels are very important to consumers. However, there are little to no regulations within the hemp industry when it comes to deeming a product as organic, which makes it increasingly difficult for shoppers to find the best CBD oil products available on the market.
Charlotte's Web<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNDcwMjk3NS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY0MzQ0NjM4N30.SaQ85SK10-MWjN3PwHo2RqpiUBdjhD0IRnHKTqKaU7Q/img.jpg?width=980" id="84700" class="rm-shortcode" data-rm-shortcode-id="a2174067dcc0c4094be25b3472ce08c8" data-rm-shortcode-name="rebelmouse-image" alt="charlottes web cbd oil" data-width="1244" data-height="1244" /><p>Perhaps one of the most well-known brands in the CBD landscape, Charlotte's Web has been growing sustainable hemp plants for several years. The company is currently in the process of achieving official USDA Organic Certification, but it already practices organic and sustainable cultivation techniques to enhance the overall health of the soil and the hemp plants themselves, which creates some of the highest quality CBD extracts. Charlotte's Web offers CBD oils in a range of different concentration options, and some even come in a few flavor options such as chocolate mint, orange blossom, and lemon twist.</p>
- Best CBD Oils of 2020: Reviews & Buying Guide - EcoWatch ›
- Best CBD Oil for Pain Management - Top 10 CBD Oil Review 2020 ... ›
- Best CBD for Dogs 2020 - Organic CBD Oil for Pets - EcoWatch ›
- Full Spectrum CBD Oil: What To Know - EcoWatch ›
- Charlotte's Web: A Review of the Certified B Corp CBD Brand ›
- Best CBD Waters: Plus All You Need to Know - EcoWatch ›
- The Best Water Soluble CBD Available Online - EcoWatch ›
- Best CBD for Sleep (Lab-Tested, Person-Tested Oils) - EcoWatch ›
- CBD Oil for Dogs: 7 Benefits & Treatment Guide - EcoWatch ›
- NuLeaf Naturals CBD Review | Are They Worth The Cost? - EcoWatch ›
- Best CBD Capsules & Pills - Buyer's Guide (Update for 2021) - EcoWatch ›
- Because Price Matters: Most Affordable CBD Oils of 2021 - EcoWatch ›
- Strongest CBD Oils to Buy in 2021? - EcoWatch ›
- Best CBD Oils For Pain: Top 3 Brands of 2021 - EcoWatch ›
- Best CBD Vape Pen: Top Brands of 2020 - EcoWatch ›
In a historic verdict in defense of forests and human rights, a court in Central Kalimantan has ordered the government of the Indonesian province to review the permits of palm oil companies associated with massive forest and peat land fires in 2015.
Drilling has taken place on federal lands for years, with more than 100,000 wells in existence. In 2015, the Interior Dept. issued new standards aimed at making the process safer, including stricter and higher design standards for wells and waste fluid storage facilities to mitigate risks to air, water and wildlife. Companies would also be required to publicly disclose chemicals used in fracking.
Scientists Link #Fracking to Explosion That Severely Injured Texas Family: EcoWatch https://t.co/jRigmTiYjc #environment— EcoInternet (@EcoInternet)1489181842.0
However, U.S. District Judge Scott Skavdahl blocked the Obama rule in June after accepting the argument from energy companies and several states that federal regulators lack congressional authority to set rules for fracking.
The Obama administration appealed the decision to the 10th Circuit, but the rule could be killed for good. The Trump administration said in court filings Wednesday it is withdrawing from the lawsuit.
Justice Dept. lawyers representing Interior and the Bureau of Land Management asked the court to "continue the oral argument and hold these appeals in abeyance pending a new rulemaking" on the issue.
"As part of this process, the Department has begun reviewing the 2015 Final Rule (and all guidance issued pursuant thereto) for consistency with the policies and priorities of the new Administration," the motion reads. "This initial review has revealed that the 2015 Final Rule does not reflect those policies and priorities."
Neal Kirby of the Independent Petroleum Association of America praised the withdrawal of the rule, calling it "unnecessary, duplicative and would further drive away independent producers from federal lands."
"Every energy-producing area has different needs and requirements, which is why the states are far more effective at regulating hydraulic fracturing than the federal government," he said.
Many environmental advocates felt that the 2015 rule was already too lenient, but the Trump administration's latest action could be even more worrisome to fracking opponents.
New Fracking Rules on Public Lands ‘A Giveaway to Oil and Gas Industry,’ Advocates Say via @EcoWatch: http://t.co/IjEKb9vxY6— Food & Water Watch (@Food & Water Watch)1426874604.0
"This disturbing decision highlights Trump's desire to leave our beautiful public lands utterly unprotected from oil industry exploitation," said Michael Saul, an attorney with the Center for Biological Diversity. "Backing away from these modest rules is doubly dangerous given the administration's reckless plans to ramp up fracking and drilling on public lands across America."
Other environmental organizations spoke out against the announcement.
"Today's news demonstrates the degree to which Secretary Zinke and the Trump administration are in the pocket of the oil and gas industry," said Earthjustice attorney Mike Freeman.
Earthworks policy director Lauren Page said: "By moving to overturn these common-sense protections, the Trump administration is positioning itself against the disclosure of toxic chemicals, protecting clean water and preserving our public land."
Groundwater contamination is one of the biggest concerns about unconventional oil and natural gas production. While the industry maintains the safety of the process, in December the U.S. Environmental Protection Agency released its highly anticipated final report identifying cases of impacts on drinking water at each stage in the hydraulic fracturing water cycle.
"With [Wednesday's] decision, Trump is making it clear that he thinks we need more fracking operations contaminating our drinking water, causing earthquakes and polluting our environment, not less," Sierra Club Beyond Dirty Fuels campaign director Lena Moffitt said. "The Sierra Club will continue to defend this rule, ensuring that our publicly-owned lands remain protected from fracking and Donald Trump."
President Trump has plans to open up federal lands for more energy development. As a candidate, Trump campaigned on a promise to "unleash America's $50 trillion in untapped shale, oil, and natural gas reserves, plus hundreds of years in clean coal reserves."
Big Oil Cheers as Trump Plans to Open National Parks for Drilling https://t.co/25OEh4PTFx @HuffPostGreen @greenpeaceusa— EcoWatch (@EcoWatch)1484269516.0
He accused President Obama of "denying millions of Americans access to the energy wealth sitting under our feet" by restricting leasing and banning new coal extraction.
Incidentally, the actions of the current administration go against the sentiments of the majority of Americans, who are opposed to fracking and drilling of public lands, according to a new Gallup poll.
The poll, released on Tuesday, determined that 53 percent of Americans oppose fracking as a means of increasing the production of natural gas and oil in the U.S. Only 46 percent support for opening up federal lands for oil exploration, compared to 65 percent who favored it in 2014.
"Americans Tilt Toward Protecting Environment, Alternative Fuels"Gallup
The Gallup poll found that 72 percent of Americans support spending more government money on energy alternatives such as solar and wind power. About two-thirds of Americans favor more strongly enforcing federal environmental regulations and setting higher emissions standards for business and energy.
Public opposition to fracking has grown in recent years, as counties and cities across the country are passing resolutions and ordinances to ban the practice.
Even states are getting behind the action. The Maryland House of Delegates passed a milestone bill earlier this month that would ban fracking statewide.
Fracking opponents are now urging the Maryland Senate to pass the same legislation. On Thursday morning, a group of protesters‚ including including faith leaders and western Maryland residents, barred the entrance to the State House in a peaceful act of civil disobedience. Thirteen were arrested.
.@EmilyWurth1 of @foodandwater one of 13 #DontFrackMD activists arrested calling on @MDSenate to pass fracking ban.… https://t.co/3Dqt4S8W3n— Thomas Meyer (@Thomas Meyer)1489675157.0
"As stewards of God's creation, United Methodists are opposed to hydraulic fracturing because of the serious consequences for the environment, including damage to water and geological stability," said Rev. Julie Wilson, chair for the Board of Church and Society for the Baltimore Washington Conference of the United Methodist Church. "We support a ban on fracking."
Garrett County in western Maryland is likely to be the first area targeted if fracking is allowed. The demonstrators say that fracking would threaten the area's local economy, which relies heavily on tourism and agriculture.
The first few folks calling on the @MDSenate to #banfracking as they were removed by police from the State House en… https://t.co/NwKNFlvKOn— Rianna Eckel (@Rianna Eckel)1489678004.0
"Western Maryland would be targeted first by fracking, and western Marylanders overwhelmingly know that we can never allow it to take place," said Ann Bristow, Garrett County resident and member of Gov. O'Malley's Marcellus shale advisory commission.
"The more we learn about fracking, the more we know we need a ban. Our water, health and climate are far more important than short term gain for the natural gas industry. Once free of worrying about fracking in Maryland, we can all turn our attention to a renewable and sustainable future."
By Meg Wilcox
Read any article about Haiti's environment and you'll encounter the same grim statistic, that 98 percent of the country is deforested. That's hard to fathom. How could a country possibly have only two percent tree cover?
Death by a Thousand Cuts, a 2016 film that tells the tale of a brutal murder related to Haiti's charcoal trade, shines a light on the forces behind the nation's dismal environmental state.
Trucks carrying bags of wood charcoal, the major cooking fuel source for Haitians and a key driver of deforestation.Patrick Dessources
Beyond the legacy left by the French, grinding poverty is a root cause, with per capita income in Haiti just $828 in 2014. Two-thirds of Haitians are subsistence farmers and the vast majority cook their food with wood charcoal. Charcoal production fuels deforestation, which leads to soil erosion, loss of productive agricultural land and a vicious cycle of poverty.
But, wait, what does this have to do with your chocolate bar?
Chocolate, of course, comes from cocoa, which grows on trees. It needs shade and that means cocoa farms are often found in forests, at the base of mountains. Cocoa is, surprisingly, Haiti's third largest export crop. In fact, if you visit Haiti's verdant cocoa region in the north, near Cap-Haïtien, that 98 percent deforestation statistic belies what you'll see.
Cocoa grows in Creole Gardens, rare forested areas in Haiti. Pictured are Nocelyn Preval aka "Chiquito," a worker at a cocoa processing facility and cocoa farmer Merviel Chilmise.
In northern Haiti, some 4,000 smallholder farmers harvest cocoa in agroforestry systems called creole gardens. Garden is an understatement, as these dense tangles of vegetation are forests with larger coconut, breadfruit, mango and avocado trees that tower over and offer shade to the smaller cocoa trees, as well as food for the farmers. Smaller banana trees are also intercropped into the system.
Cocoa farms are one of the few places in Haiti with standing trees and cocoa farmers have incentive to protect that greenery. Pierre Daniel Phelizor, for example, a cocoa farmer of 15 years, told me that his favorite pastime is planting new trees and that he runs a small nursery, selling cocoa, breadnut and mango trees to other farmers. Phelizor does not sell his trees to the ubiquitous charcoal traders.
Pierre Daniel Phelizor, Haitian cocoa farmer says he's "doing real business with his cocoa trees" now that he's selling into the specialty chocolate market.
So what does this have to do with your choice of chocolate bar? Bear with me.
One way to fight deforestation is to expand the production of cocoa and other tree crops in Haiti, like mango and avocado—and at the same time also help improve Haitian's lives and keep them from turning to the lucrative charcoal trade in the first place.
Fermented cocoa beans drying at Produits de Iles S.A.(PISA), a private cocoa processing company in the north of Haiti.
"In terms of reforesting the country, cocoa is one of the best crops you can use," said Ralph Denize, of FOMIN (Multilateral Investment Fund) in a phone call. FOMIN is partnering with Catholic Relief Services, a financier Root Capital and the Swiss Government to help expand and strengthen Haiti's cocoa industry.
Haiti currently exports only 4,000 metric tons of cocoa per year, a big drop from its peak of 20,000 metric tons in the 1960s and far less than neighboring Dominican Republic, which exported 70,000 metric tons in 2014.
Gilbert Gonzales, inside the cocoa fermentation facility at the company he founded Produits de Iles S.A. (PISA), in the north of Haiti.
Revitalizing the industry is one way to help expand Haiti's forest cover.
And here is where your choice of chocolate bar comes in.
The vast majority of Haiti's cocoa beans are sold and exported in their raw, unprocessed state for mass-produced chocolate. Farmers earn very little for that and it's one of the reasons why cocoa production has dropped in Haiti. A quasi-monopoly buyer has also kept prices paid to Haitian farmers low.
Fermented or processed, beans are what dark chocolate and specialty chocolate bars are made from and they can earn farmers up to twice as much.
To date, however, there are scant few fermentation processing facilities in the country where Haitian farmers can bring their beans.
Now different players in the cocoa industry are working to expand that fermentation capacity, from private companies and farmer cooperative associations to specialty chocolate manufacturers and financiers. They aim to rebuild Haiti's cocoa industry while providing farmers with a better life.
Taza Chocolate's single origin Haitian chocolate bar.
"Moving from unfermented to fermented cocoa is about keeping the value added in the country," Denize told me.
And that in turn motivates farmers like Phelizor to take good care of their trees. Phelizor says in fact that he is "doing real business with his cocoa trees" now that he's selling into the specialty market.
If you buy a standard issue milk chocolate bar, you're likely eating a blend of cocoa beans from different countries, with a lot of sugar and fillers to boot. If you buy what's known as a "single origin," specialty chocolate bar you can actually select where the cocoa beans were grown. And if you're a chocolate connoisseur, you can pick the flavor, as each origin has distinctive notes, much like wine and coffee.
You can do that now for Haiti, which happens to produce an exquisite chocolate flavor, with fruity notes, owing to its prized cocoa varietals. The first chocolate manufacturer in the U.S. to produce and market a single origin bar, with 84 percent Haitian cocoa beans, is Taza Chocolate. Taza is the pioneer, but we can expect to see more chocolate bars marketed with Haitian cocoa, as Uncommon Cacao, a broker that sells to many specialty chocolate manufacturers, has recently entered Haiti's market.
So the next time you buy a chocolate bar, think about choosing one made with Haitian cocoa and make a small contribution toward helping to reforest the country while improving impoverished farmers lives.
A Bornean orangutan with baby at Camp Leakey Tanjung Puting Reserve in South Kalimantan, Indonesia.Photo credit: World Wildlife Fund
The International Union for Conservation of Nature (IUCN) published an assessment this week that found hunting, habitat destruction and degradation, and habitat fragmentation to be the biggest drivers of Bornean orangutan population loss, Mongabay reported.
The authors wrote that "the combined impacts of habitat loss, habitat degradation and illegal hunting equate to an 86% population reduction between 1973 and 2025," according to Mongabay.
Bornean orangutan declared ‘critically endangered’ as forests shrink https://t.co/U2Ca1GBdnw— The Guardian (@The Guardian)1467882408.0
Only 59.6 percent of Borneo's forests were suitable for orangutans in 2010. Most of the land, Mongabay reported, is protected by Indonesian, Malaysian and Brunei governments. But illegal logging and uncontrolled burning continues to threaten the population.
"This is full acknowledgement of what has been clear for a long time: orangutan conservation is failing," Andrew Marshall, one of the authors of the assessment, told Mongabay.
Even with the remaining forest, it might not be enough to sustain the current Bornean orangutan population, Mongabay said:
In addition, the smaller patches of remaining forest may be unable to sustain the groups currently living there. These zombie orangutan populations can adapt to survive for decades in degraded or isolated habitats, but the poor health or low numbers may prevent successful reproduction.
The @IUCN has updated the Bornean orangutan’s status to critically #endangered. https://t.co/ijC6K1Zej4 https://t.co/pJR6IWGBcC— Oregon Zoo (@Oregon Zoo)1467842422.0
Habitat loss is not the only factor contributing to the decreasing Bornean orangutan population. Females reproduce once every six to eight years—the longest birth interval of any land mammal—making the population slow to rebound even if improvements to conservation are made.
Bornean Orangutan female 'Tata' and her unnamed baby aged 2-3 months portrait at Camp Leakey, Tanjung Puting National Park in Central Kalimantan, Borneo, Indonesia. Photo credit: World Wildlife Fund
This new classification for the Bornean orangutan shouldn't be a cause to give up hope though. Marshall said that recent studies have found the species to be "more adaptable, and fare better in degraded forests than once predicted," Mongabay reported.
He believes placing a higher conservation value on degraded lands could help the Bornean orangutans avoid extinction.
"Although I think things will likely get worse before they get better, it's not too late for orangutans," Marshall said.
The World Wildlife Fund reports that there are currently 41,000 Bornean and 7,500 Sumatran orangutans in the wild. Sumatran orangutans have been listed on IUCN's Red List as critically endangered since 2000.
The Congo—one of the world’s greatest rainforests—is getting steadily less green. The slow change in color during this century, recorded by a series of U.S. satellites, has been matched by a rise in temperature and lower precipitation. And, researchers think, it could reflect a forest’s response to climate change.
Scientists from Australia, China, the U.S. and France report in the journal Nature that they examined optical, thermal, microwave and gravity data collected by orbiting sensors between 2000 and 2012.
They concentrated on intact forested regions during the months of April, May and June each year, which span the peaks of growth and rainfall. They detected an intensification in the forest’s decline. This decline was consistent with lower rainfall, poorer water storage below the canopy and a gradual change in the composition of species.
“It is important to understand these changes because most climate models predict tropical forests may be under stress due to increasing severe water shortages in a warmer and drier twenty-first century climate,” said Liming Zhou, of Albany State University of New York. But other factors could accelerate this “browning” of one of the world’s greatest rainforests.
A team from the Catholic University of Louvain in Belgium—also known in Belgium’s other language as KU Leuven—predicts in the Journal of Climate that explosive population growth and inefficient agricultural practices are likely to make things a great deal hotter for the region and a great deal worse for the rainforest.
By 2050, according to their computer models, Central Africa will be on average 1.4 degrees Celsius hotter than it is today just because of greenhouse gas emissions. And the steady destruction of the forest will add an extra 0.7 degrees Celsius to that figure.
Temperature increases on such a scale will harm plant and animal species and even bring about some extinction. Where the forests have been cleared, there will be increased levels of evaporation, and consequent rises in temperature.
Across the Atlantic, things also look bleak for the Amazon rainforest. Paulo Brando of the Amazon Environmental Research Institute in Brazil and colleagues from the U.S. report in the Proceedings of the National Academy of Sciences that the piecemeal clearing of the rainforest, along with drought, has begun to create “tinderbox” conditions and an ever more destructive cycle of burning.
Over the course of eight years, in one of the longest-running experiments of its kind, the researchers burned 50-hectare plots of forest in the south-eastern Amazon, a region vulnerable to climate change. They compared the tree deaths each year to measure the impact of drought on fire intensity.
“Drought causes more intense and widespread fires,” said Dr. Brando. “Four times more adult trees were killed by fire during a drought year, which means that there was also more carbon dioxide released into the atmosphere, more tree species loss and a greater likelihood of grasses invading the forest.”
This research, too, was backed up by satellite observation. In 2007, a year of drought, fires in south-east Amazonia burned 10 times more forest than in an average year—an area equivalent to a million soccer fields, according to Douglas Morton of the U.S. space agency NASA, a co-author.
Climate change is expected to bring shorter, more intense rainy seasons and longer dry seasons in the region. Michael Coe of Woods Hole Research Center, another author, said “We tend to think only about average conditions, but it is the non-average conditions we have to worry about.”
YOU MIGHT ALSO LIKE