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Food
Sean Locke / Stocksy

4 Tips for Stocking a Kid-Friendly, Nontoxic Kitchen

By Molly M. Ginty

You shun Styrofoam tableware, buy organic oranges and even get your kids to eat leafy greens. But are you doing all you can to protect your children from toxic chemicals that may lurk inside their favorite foods?

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Animals

Animal Antibiotic Sales Finally Drop, But Much Work Remains

By Avinash Kar and Eili Klein

The world's leading authorities on public health—from the Centers for Disease Control and Prevention (CDC) to the World Health Organization (WHO)—have been warning us loud and clear: we must stop taking life-saving antibiotics for granted or else they will continue to fail us when sick people and animals need them. A new report from the U.S. Food and Drug Administration (FDA) shows that consumer demand for better practices might finally be having an effect.

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Animals
The turkey ranch in Sonora is where Diestel keeps its pasture-raised birds. Jeanne Cooper

Popular Diestel Turkey Sold at Whole Foods Tests Positive for FDA-Prohibited Drugs

By Katherine Paul

Diestel Turkey, sold by Whole Foods and other retailers at premium prices, says on its website that its "animals are never given hormones, antibiotics or growth stimulants."

But Diestel Turkey samples tested by the U.S. Department of Agriculture (USDA) suggest otherwise, leading consumers to wonder: Can these companies be trusted?

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Health

'Antibiotic Apocalypse' as Livestock Is Force-Fed 80% of Prescribed Antibiotics Worldwide

By Sophie Linden

A recent report from the World Health Organization (WHO) describes the dangers humanity faces from overprescription of critical infection-fighting drugs, which has led to both superbugs and antibiotics' dwindling efficacy, making humans vulnerable to infections doctors otherwise regarded as benign. While overprescription in humans is a viable issue, recent statements from WHO express heightened concern over the ramifications from their misuse in the meat industry.

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Health
Branex / iStock

WHO Releases New Guidelines to Curb Antibiotic Overuse, Resistance

By David Wallinga, MD

As antibiotic resistance spreads worldwide, the calls get more urgent to stop squandering our most precious medicines, in both human medicine and in livestock. Just released Tuesday are new recommendations from the World Health Organization (WHO)—the leading international public health authority—on how the medically important antibiotics given to food animals can be used better. They're especially timely, given that next week is Antibiotic Awareness Week.

Resistance is largely a numbers game: The more we use antibiotics, the faster resistance spreads. Already, at least two million Americans suffer drug-resistant infections every year, and more than 23,000 die as a result. And the numbers will keep rising without urgent action. Curbing antibiotic overuse is critical.

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Climate

Meeting Paris Goals Means Dealing With Climate Impacts of Eating Meat

By Ashley Braun

Environmental groups place a lot of attention on trying to stop new oil, gas and coal development since current fossil fuel projects would likely already blow us past the less-than 2°C upper limit for warming laid out in the 2015 Paris Climate Agreement. In fact, there's a whole movement, known as "Keep It in the Ground," predicated on this idea.

But when faced with a resurgence of support for fossil fuels from the White House, perhaps just as important is talking about how to "Keep It in the Cow," according to some reports. Right now, experts predict agriculture is set to eat up half the greenhouse gas emissions the world can release by 2050 and still stay below 2°C (3.6°F) of warming.

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GMO

What Netflix's Okja Gets Right About Big Food

By Samantha Henry

Netflix's recent, original feature film Okja has triggered a bit of disruption amongst both those in the film industry and enthusiasts in the food movement.

The movie targets several issues concerning the current state of our food system, and could be a great watch for those curious about where our food system could soon be headed.

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Food

Trump's Top Trade Nominees Have Strong Links to U.S. Beef and Growth Hormone Lobbies

By Lawrence Carter

Donald Trump's nominee to be the U.S. chief agricultural trade negotiator previously called for the U.S. to walk away from trade talks with the EU if it refused to drop its ban on beef reared with antibiotics and growth supplements, Energydesk can reveal.

The news could have implications for the UK's attempts to strike a post-Brexit trade deal with the U.S., with reports suggesting the U.S. agricultural sector wants to weaken UK food standards—including the ban on growth hormones—to help boost its meat exports.

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Food
Thinkstock

Here's Why Most Most of the Meat Americans Eat Is Banned in Other Industrialized Countries

By Martha Rosenberg

Recently, Organic Consumers Association, along with Friends of the Earth and Center for Food Safety filed suit against chicken giant Sanderson Farms for falsely marketing its products as "100% Natural" even though they contain many unnatural and even prohibited substances.

Specifically, Sanderson chicken products tested positive for the antibiotic chloramphenical, banned in food animals, and amoxicillin, not approved for use in poultry production. Sanderson Farms products also tested positive for residues of steroids, hormones, anti-inflammatory drugs—even ketamine, a drug with hallucinogenic effects.

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