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Christoph Schmidt / Picture Alliance / Getty Images

Antibiotics in Burgers: Majority of U.S. Fast Food Chains Fail Annual Report Card

By Lena Brook

Less than two weeks ago, JBS USA, one of our country's largest meat processors, announced a high-risk recall of nearly 7 million pounds of its raw beef, over concerns it may be contaminated with Salmonella Newport. Nearly 60 patients in 16 states have so far been made sick. This recent outbreak of infections tied to contaminated ground beef is especially worrisome because S. Newport is a strain of Salmonella that has often been resistant to antibiotics. It may also be the largest beef recall in history for Salmonella.

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iStock / Getty Images

Antibiotic-Resistant Genes Are Airborne, Exposing Millions

By Jonathan Hahn

In 1991, the Bay Area Air Quality Management District launched a Spare the Air program to keep residents in the San Francisco Bay Area informed of high ozone-level days, when air is smoggy and exposure to poor air quality poses health risks. Now, the air district might need to update its alert system for something other than just ozone: antibiotic-resistant genes (ARGs).

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Health
A shopper examines a package of meat in a grocery store for freshness. USDA / CC BY 2.0

Superbugs Found in Nearly 80 Percent of U.S. Supermarket Meat

The latest round of tests by federal scientists found antibiotic-resistant bacteria on nearly 80 percent of supermarket meat in 2015, according to a new analysis by the Environmental Working Group.

Those bacteria were resistant to at least one of 14 antibiotics tested for by the National Antimicrobial Resistance Monitoring System, a federal public health partnership.

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Food
Sales of medically important antibiotics for pigs rival those for use in human medicine.

The Pork Industry’s Role in the Future of Modern Medicine

By David Wallinga, MD

More than a century ago, my grandfather left his family's farm in Sioux Center, Iowa to study medicine, and later to set up practice in St. Paul, MN—which was founded as Pig's Eye, of course.

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Animals
Traces of Oxycodone were found in bay mussels like these used to monitor pollution levels in Seattle's Puget Sound. brewbooks / Flickr / CC BY-SA 2.0

Opioids Found in Seattle Mussels Could Put Salmon, Other Fish at Risk

A surprising finding from the waters of Seattle's Puget Sound reveals that the opioid epidemic devastating human communities in the U.S. could be harming marine life as well.

Every two years, the Washington Department of Fish and Wildlife (WDFW) transplants bay mussels raised in clean waters in Whidbey Island, WA to locations around Puget Sound in order to monitor pollution levels in the water. Since mussels are filter feeders, area scientists can get a good idea of what contaminants are present in the environment by examining which have built up in the mussels' tissue after two to three months of exposure.

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E. coli. The World Health Organizations says antibiotic resistance is "one of the biggest threats to global health, food security, and development today." U.S. Centers for Disease Control and Prevention

Climate Change Could Supercharge Threat of Antibiotic Resistance: Study

By Andrea Germano

The World Health Organization and U.S. Centers for Disease Control and Prevention have previously sounded alarms about the growing issue of antibiotic resistance—a problem already linked to overprescribing of antibiotics and industrial farming practices. Now, new research shows a link between warmer temperatures and antibiotic resistance, suggesting it could be a greater threat than previously thought on our ever-warming planet.

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Colette Kessler, USDA NRCS South Dakota

Healthy Soil: Good for the Farmer, Good for the Planet

Many people believe that if you just focus on soil health, everything else will follow. This principal is prominently featured in a recent New York Times Magazine article, "Can Dirt Save the Earth?" which examines the practicality of regenerative agriculture.

Moises Velasquez-Manoof begins his lengthy piece with John Wick and his wife, Peggy Rathmann, two decades after they bought a ranch in Marin County, California, and began a quest to learn how to sequester carbon in the soil. The couple met with rangeland ecologist Jeff Creque back in 1998, after they noticed their land was quickly losing its vitality and an invasive weed was taking over. Creque suggested that the couple focus on cultivating what they wanted on their land instead of fighting against what they disliked.

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Aquaculture Stewardship Council

Boycott Factory Farm Foods: But Don't Forget the Fish

By Ronnie Cummins

Factory farming and fish production are now a multi-trillion-dollar monster with a growing and devastating impact on public health, animal welfare, small farmers and farmworkers, rural and fishing communities, ocean marine life, water quality, air pollution, soil health, biodiversity and last but not least, global warming.

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Industrial agribusiness is destroying our most precious natural resource—water. U.S. Fish and Wildlife Services

From 'Sea to Shining Sea,' Industrial Ag Fouls America's Waterways

By Katherine Paul

A citizen-led group in Nebraska is fighting Costco's plan to build a huge chicken factory farm operation that residents in nearby cities say would pollute their drinking water.

Residents of Devils Lake, North Dakota, along with members of the Spirit Lake Nation Tribe are battling plans to build a hog CAFO in a neighboring community. They say the operation would pollute Devils Lake and area wetlands.

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