Some of the world’s most iconic rivers contain antibiotics that exceed safety standards, according to a global study testing hundreds of rivers across six continents. An analysis looking for more than a dozen common antibiotics in 711 rivers in one-third of the world’s countries found that concentrations in some rivers were more than 300 times […]
In the past 30 years, food allergies have become increasingly common in the United States. Changes to human genetics can’t explain the sudden rise. That is because it takes many generations for changes to spread that widely within a population. Perhaps the explanation lies in changes to our environment, particularly our internal environment. Shifting lifestyle […]
By Erik D. Olson and Lena Brook We live in partisan times, as anyone who had to sit through Thanksgiving dinner with distant relatives can probably attest. But even your crazy uncle would agree that the safety of our food shouldn’t be a partisan issue. No one wants their child to get sick from eating […]
By David Wallinga, MD Heading into the holidays, many of our families are planning meals centered around a delicious turkey, ham or brisket. But a new analysis from the Natural Resources Defense Council (NRDC) and our partners at Food Animal Concerns Trust shows that our families’ health is at significant risk from how these American […]
By Lena Brook Less than two weeks ago, JBS USA, one of our country’s largest meat processors, announced a high-risk recall of nearly 7 million pounds of its raw beef, over concerns it may be contaminated with Salmonella Newport. Nearly 60 patients in 16 states have so far been made sick. This recent outbreak of […]
By Jonathan Hahn In 1991, the Bay Area Air Quality Management District launched a Spare the Air program to keep residents in the San Francisco Bay Area informed of high ozone-level days, when air is smoggy and exposure to poor air quality poses health risks. Now, the air district might need to update its alert […]
The latest round of tests by federal scientists found antibiotic-resistant bacteria on nearly 80 percent of supermarket meat in 2015, according to a new analysis by the Environmental Working Group. Those bacteria were resistant to at least one of 14 antibiotics tested for by the National Antimicrobial Resistance Monitoring System, a federal public health partnership. […]
By David Wallinga, MD More than a century ago, my grandfather left his family’s farm in Sioux Center, Iowa to study medicine, and later to set up practice in St. Paul, MN—which was founded as Pig’s Eye, of course. To my Gramps, they must have seemed like very separate worlds. The farm, where people still […]
A surprising finding from the waters of Seattle’s Puget Sound reveals that the opioid epidemic devastating human communities in the U.S. could be harming marine life as well. Every two years, the Washington Department of Fish and Wildlife (WDFW) transplants bay mussels raised in clean waters in Whidbey Island, WA to locations around Puget Sound […]
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