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By Patti Lynn
2018 was a groundbreaking year in the public conversation about climate change. Last February, The New York Times reported that a record percentage of Americans now believe that climate change is caused by humans, and there was a 20 percentage point rise in "the number of Americans who say they worry 'a great deal' about climate change."
By Cheryl Leahy
Do you think almond milk comes from a cow named Almond? Or that almonds lactate? The dairy industry thinks you do, and that's what it's telling the Food and Drug Administration (FDA).
For years, the dairy industry has been flexing its lobbying muscle, pressuring states and the federal government to restrict plant-based companies from using terms like "milk" on their labels, citing consumer confusion.
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By Monica Stanton
When I sat down to watch The Last Pig, I did so with the slight trepidation of a seasoned environmental filmgoer. But my worries were unfounded. While films about factory farming are known for using gruesome exposé footage to proclaim an ardent animal rights message, director Allison Argo's picturesque, meditative documentary does the opposite. The film gives us idyllic scenes of the relationship between a small-scale pig farmer and his happy herd—and then it gradually unravels the logic of this utopia.
By Daniel Ross
Hurricane Florence, which battered the U.S. East Coast last September, left a trail of ruin and destruction estimated to cost between $17 billion and $22 billion. Some of the damage was all too visible—smashed homes and livelihoods. But other damage was less so, like the long-term environmental impacts in North Carolina from hog waste that spilled out over large open-air lagoons saturated in the rains.
Hog waste can contain potentially dangerous pathogens, pharmaceuticals and chemicals. According to the state's Department of Environmental Quality, as of early October nearly 100 such lagoons were damaged, breached or were very close to being so, the effluent from which can seep into waterways and drinking water supplies.
By Jim Keen
In December, the Senate introduced legislation called the Kittens in Traumatic Testing Ends Now (KITTEN) Act, the companion to a bipartisan House bill of the same name targeting outdated food safety experiments at the US Department of Agriculture (USDA). As Sen. Jeff Merkley (D-Oregon) explained to CNN when he introduced the bill, "The USDA breeds up to 100 kittens a year, feeds them parasite-infected meat in order to have the parasite's eggs harvested for use in other experiments, and then kills the kittens. This bill would essentially stop this process." To date, the project has consumed $22 million tax dollars and taken the lives of 3,000 kittens.
By Sara Amundson
It is no secret that moving legislation over the finish line in Washington, DC, has not been easy of late. However, members of Congress did come together to pass the 2018 Farm Bill—a massive public-spending package that funds agriculture, conservation and food policy. It was signed into law by President Trump on Dec. 20, 2018, just two days before the government shutdown began. While Big Agriculture with its factory farming model is not too kind as a general rule, the Farm Bill did right by animals in several important respects.
By Laura Cascada
One of the U.S.'s most dangerous industries is becoming even more hazardous for workers, as animal welfare and consumer safety are also put on the line. The federal government is allowing more and more slaughter plants to kill animals at increasingly dangerous rates.
At the end of September, the Trump administration announced that the Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) would be granting waivers allowing chicken slaughter plants to operate at higher kill speeds—going from a staggering 140 birds killed per minute (or more than two birds every single second) to 175.
By Katy Neusteter
New eras often start with a bang. That was the case in September when explosives blasted a hole in a concrete dam that had barricaded Maryland's Patapsco River for more than 110 years.
By Dena Jones
Undercover investigations at federal poultry slaughter plants over the past decade have documented numerous instances of intentional abuse to animals, including throwing birds against walls, burying live birds in piles of dead birds, breaking birds' legs by violently slamming them into shackles and jabbing birds with metal hooks to remove them from their cages.
By Caroline Cox
Many parents cheered about 10 years ago when Michelle Obama took on the important task of improving school meals. Of course, every child should have a healthy lunch and breakfast. Most of us have school cafeteria stories; I still remember the feeling of failure I had decades ago when I realized my daughters never had time to eat more than their dessert before joining the stampede for recess.
Ms. Obama's work—and the work of many other concerned parents, teachers and staff—sparked significant improvements in school menus, some of which are now being undone by the current administration (allowing children to eat food with more salt and less whole grain). Schools must once again take another step forward.
By Lorraine Chow
The summer of 2018 was intense: deadly wildfires, persistent drought, killer floods and record-breaking heat. Although scientists exercise great care before linking individual weather events to climate change, the rise in global temperatures caused by human activities has been found to increase the severity, likelihood and duration of such conditions.