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A September 17 report by the Rhodium Group calculates that 1.8 billion tons more greenhouse gases will be released over the next 15 years as a result of climate change rollbacks the Trump administration has achieved so far. Pete Linforth / Pixabay / CC0

By Karen Charman

When President Donald Trump visited California on September 14 and dismissed the state Secretary of Natural Resources Wade Crowfoot's plea to recognize the role of climate change in the midst of the Golden State's worst and most dangerous recorded fire season to date, he gaslighted the tens of millions of West Coast residents suffering through the ordeal.

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A factory in Newark, N.J. emits smoke in the shadow of NYC on January 18, 2018. Kena Betancur / VIEWpress / Corbis / Getty Images

By Sharon Zhang

Back in March, when the pandemic had just planted its roots in the U.S., President Donald Trump directed the Environmental Protection Agency (EPA) to do something devastating: The agency was to indefinitely and cruelly suspend environmental rule enforcement. The EPA complied, and for just under half a year, it provided over 3,000 waivers that granted facilities clemency from state-level environmental rule compliance.

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Since April 2020, farmer support for Trump has fallen from 89 percent to 71 percent, according to an August 2020 survey by DTN/The Progressive Farmer. Steve Smith / Getty Imagess

By Leanna First-Arai

In a push to capture the rural vote, 62 percent of which went to Trump in 2016, both the Trump and Biden campaigns are ramping up efforts to appeal to farmers and ranchers.

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Lemon shark seen in the wild. Vanessa Mignon

By Sara Amundson

Every year, fins from as many as 73 million sharks circulate throughout the world in a complex international market. They are the key ingredient in shark fin soup, a luxury dish considered a status symbol in some Asian cuisines.

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On the morning of Nov. 8, 2018, the Camp Fire erupted 90 miles (140 kilometers) north of Sacramento, California. By evening, the fast-moving fire had charred around 18,000 acres and remained zero percent contained, according to news reports. NASA

By Tony Dunn

On Nov. 8, 2018, I was trapped in my car as embers fell all around me in Paradise, California, and the thought that kept going through my head was, "This can't be the same fire [that had been reported 10 miles away only two hours before]. Fires can't move like that."

I should know: I spent nearly a decade studying wildland fire history, fire ecology and fire behavior in Southern California for the U.S. Forest Service and other agencies.

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Close-up of an octopus in the sea. Alexander Rieber / EyeEm / Getty Images

By Leslie Crawford

Remember back when we were all tubes?

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Investing in grid infrastructure would enable utilities to incorporate modern technology, making the grid more resilient and flexible. STRATMAN2 / FLICKR

By Elliott Negin

The Royal Swedish Academy of Sciences' recent decision to award the 2019 Nobel Prize in Chemistry to scientists who developed rechargeable lithium-ion batteries reminded the world just how transformative they have been. Without them, we wouldn't have smartphones or electric cars. But it's their potential to store electricity generated by the sun and the wind at their peak that promises to be even more revolutionary, reducing our dependence on fossil fuels and protecting the planet from the worst consequences of climate change.

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Flourishing antibiotic resistance is just one of the many public health crises produced by factory farming. Farm Watch / Flickr / CC BY 2.0

By Tia Schwab

In 2014, the Review on Antimicrobial Resistance, commissioned by the UK government and Wellcome Trust, estimated that 700,000 people around the world die each year due to drug-resistant infections. A follow-up report two years later showed no change in this estimate of casualties. Without action, that number could grow to 10 million per year by 2050. A leading cause of antibiotic resistance? The misuse and overuse of antibiotics on factory farms.

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We shouldn't have to be toxicologists to be able to grab something at the grocery store that doesn't contain dangerous ingredients. Daniel Orth / Flickr

By Melissa Kravitz Hoeffner

A major but largely glossed over report by the Environmental Working Group (EWG), an environmental and public health nonprofit based in Washington, DC, shows that thousands of untested chemicals (an estimated 2,000, to be exact) are found in conventional packaged foods purchasable in U.S. supermarkets. And yes, all of them are legal.

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By Michael Green

A handful of multibillion-dollar chemical companies have waged war on our bodies and our environment for nearly 70 years without our knowledge or consent. Although the federal government — tasked with protecting the public and upholding the law — became aware of this chemical assault 20 years ago, it chose to conceal the truth, downplay the threat, and expand the use of a class of chemicals known to endanger the health of present and future generations.

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Indigenous leaders from Brazil and allies held a non violent direct action in NYC to show solidarity with the indigenous resistance and "Terra Livre" — the national indigenous mobilization in Brazil. Erik McGregor / Pacific Press / LightRocket / Getty Images

By Winona LaDuke

For the past seven years, the Anishinaabe people have been facing the largest tar sands pipeline project in North America. We still are. In these dying moments of the fossil fuel industry, Water Protectors stand, prepared for yet another battle for the water, wild rice and future of all. We face Enbridge, the largest pipeline company in North America, and the third largest corporation in Canada. We face it unafraid and eyes wide open, for indeed we see the future.

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We already have a realistic solution in the Green New Deal—we just lack the political will. JARED RODRIGUEZ / TRUTHOUT

By C.J. Polychroniou

Climate change is by far the most serious crisis facing the world today. At stake is the future of civilization as we know it. Yet, both public awareness and government action lag way behind what's needed to avert a climate change catastrophe. In the interview below, Noam Chomsky and Robert Pollin discuss the challenges ahead and what needs to be done.

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Volunteer caucasian woman giving grain to starving African children. Bartosz Hadyniak / E+ / Getty Images

By Frances Moore Lappé

Food will be scarce, expensive and less nutritious," CNN warns us in its coverage of the UN's new "Climate Change and Land" report. The New York Times announces that "Climate Change Threatens the World's Food Supply."

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