Many people believe that if you just focus on soil health, everything else will follow. This principal is prominently featured in a recent New York Times Magazine article, "Can Dirt Save the Earth?" which examines the practicality of regenerative agriculture.
Moises Velasquez-Manoof begins his lengthy piece with John Wick and his wife, Peggy Rathmann, two decades after they bought a ranch in Marin County, California, and began a quest to learn how to sequester carbon in the soil. The couple met with rangeland ecologist Jeff Creque back in 1998, after they noticed their land was quickly losing its vitality and an invasive weed was taking over. Creque suggested that the couple focus on cultivating what they wanted on their land instead of fighting against what they disliked.
Creque also suggested that Wick and Rathmann hire some cows to graze their grasslands. Within weeks after the cows arrived, Wick was amazed at how the animals had already transformed the land. It made him realize what a mistake it had been to send away the neighbor's dairy cows when the couple first bought the land.
By summer's end, when Wick returned the cows to their owner, the animals had collectively gained about 50,000 pounds. Wick wondered where all the extra weight came from. In his article, Velasquez-Manoof explains:
Creque had an answer for him. The carbohydrates that fattened the cows had come from the atmosphere, by way of the grass they ate. Grasses, he liked to say, were like straws sipping carbon from the air, bringing it back to earth. Creque's quiet observation stuck with Wick and Rathmann. It clearly illustrated a concept that Creque had repeatedly tried to explain to them: Carbon, the building block of life, was constantly flowing from atmosphere to plants into animals and then back into the atmosphere. And it hinted at something that Wick and Rathmann had yet to consider: Plants could be deliberately used to pull carbon out of the sky.
This concept, now finally baked into the minds of Wick and Rathmann, is what took the couple on the path to learn just how much carbon they could actually sequester in their soil. They contacted Whendee Silver, an ecologist at University of California, Berkeley. Silver agreed to measure the changes in their land to see if the soil carbon levels had changed since the cows' summer stay. After completing that task, for the next many years, Wick and Rathmann began studying how different techniques, including spreading compost on the land, could put carbon back into the ground.
"Regenerative food, farming and land use, including planned, rotational 'mob grazing' on restored pasturelands and grasslands is not only the next, more advanced stage of organics, but indeed our last and best hope for drawing down and sequestering enough carbon and methane in our living soils to reverse global warming and re-stabilize the climate," said Ronnie Cummins, international director for Organic Consumers Association (OCA), a founding member of Regeneration International (RI) in response to the New York Times Magazine piece,
Velasquez-Manoof shares two other success stories of regenerative farmers who put their faith into restoring the soil to not only benefit their land and produce healthy products, but to increase their return on investment through a more efficient and cost-effective way to farm.
Darin Williams, who lives near Waverly, Kansas, used to be a contractor. When his work dried up after the 2007 financial crisis, Williams decided to take a gamble and see if regenerative farming could turn around his family's land. Seven years later, he was glad he did.
"Had I not found this way to farm," he told Velasquez-Manoof, "we would not be farming."
Velasquez-Manoof described what he saw when he visited Williams farm last fall:
In one of his fields, we walked down a lane he had mowed through his warm-weather cover crops—plants grown not to be harvested, but to enrich the soil—which towered over us, reaching perhaps eight feet. They included sorghum, a canelike grass with red-tinted tassels spilling from the tops, mung beans and green-topped daikon radishes low to the ground. Each plant was meant to benefit the earth in a different way. The long radishes broke it up and drew nutrients toward the surface; tall grasses like sorghum produced numerous fine rootlets, adding organic material to the land; legumes harbored bacteria that put nitrogen into the soil. His 120-strong herd of British white cattle—he introduced livestock in 2013—would eventually eat through the field, turning the plants into cow patties and enriching the soil further. Then he would plant his cash crops.
By focusing on soil health, Williams says he has reduced his use of herbicides by 75 percent and fertilizers by 45 percent. He doesn't use pesticides—he relies instead on beneficial insects for pest control—and he saves money by not buying expensive genetically modified, herbicide-resistant seed. He estimates that he produces a bushel of soybeans for about 20 percent less than his conventionally farming neighbors. Last fall, he claims, his yields ranked among the highest in the county. While doing all this, he has so far raised the amount of soil organic matter, a rough predictor of soil carbon concentrations, from around 2 percent to 3.5 percent in some fields.
North Dakota rancher and farmer Gabe Brown, who embraced the principles of regenerative agriculture in the 1990s, has more than tripled the carbon in his soil. An official with the USDA's Agricultural Research Service confirmed for Velasquez-Manoof that "the amount of carbon in Brown's soil—what his farming has pulled from the atmosphere—was between two and three times as high as it was in his neighbors' land."
The bottom line? Williams and Brown found ways to increase carbon in their soil while reducing their overall expenses, including inputs such as fertilizer and pesticides.
Unfortunately, Williams and Brown are still in the minority among farmers, and the regenerative farming methods they use are not yet the norm.
"More than 90 percent of the meat, dairy and eggs that Americans now consume come from cruel, unhealthy, highly-polluting, climate-destabilizing factory farms or animal prisons, where the confined animals are stuffed with pesticide-contaminated GMO grains and routinely dosed with dangerous levels of antibiotics and growth hormones," OCA's Cummins said.
"We can either have factory farms and so-called cheap food (not so cheap when you tally up the damage to human health and the environment), or else we can have a livable planet. We can't have both. Consumers need to choose healthy, humane, climate-friendly organic and regenerative foods today and everyday."
But there's hope. Fortunately for consumers, and the health of the planet, regenerative agriculture is taking off worldwide—thanks in part to the work of Regeneration International, a nonprofit whose mission is to facilitate the global transition to regenerative agriculture and land-use practices and systems by communicating the important contribution of soil and its management as climate solutions, and by building bridges that bring together and promote best practices.
"Having the Velasquez-Manoff article in the New York Times Magazine is a breath of fresh air," said Precious Phiri. Phiri is founder of Earth Wisdom and a member of the RI steering committee working on behalf of RI in South Africa. "We are finally getting out the urgent message of hope."
"From an African perspective, where about 80 percent of food comes from smallholder farmers, this write-up is critical," she explained. "We do not and cannot afford the luxury of high-input agriculture that has devastated most grasslands of the world, Africa included.
"We have to continuously and carefully incorporate ourselves into these living systems, learn closely from them and be a part of the life cycle, while regeneratively ploughing back. We have so much hope as humans, now more than ever, using the many solutions that have been discovered and can be applied in different contexts.
"The seed will sprout to many colors as the message of soil health has finally knocked on new doors," Phiri said.
Beyond Organic: How Regenerative Farming Can Save Us From Global Catastrophe https://t.co/KJt6fzXKTB @SoilAssociation @eatsustainable— EcoWatch (@EcoWatch)1496611503.0
By Michael B. Commons
In my collaboration with Terra Genesis International, I have been given space and support to investigate what we may call "Regenerative Pathways," looking at real life examples of functional farming systems that we can identify as being on the "Regenerative Agriculture Pathway."
While these farms/farming systems might be called "Regenerative Farms," we see regeneration more as a long term process and continuum that we can evaluate through indicators such as soil health, water retention, biodiversity, community health and more.
Of particular interest for us is to look at farms/systems that are producing "key economic crops" as so much of our land area is now dominated by "economic crops" and these crops' link to larger trade systems. With such a link there is the possibility to develop collaborative relationships to support regenerative practices and systems between farmers, consumers and intermediaries.
My wife and I, for many years, have been active members of the Thai Wanakaset (Agroforestry and Self-Reliance) network, which has a number of farmer members who live at the edges of natural forest reserves with wild elephant populations. For most Thais in this situation, as well as farmers with whom I have spoken from Sri Lanka and Bhutan, this relationship and interaction is much more confrontational.
Generally, forest and wild areas are being reduced and transformed into farming monocultures, while the Thai wild elephant population is actually increasing 7 percent a year, according to a recent Thai PBS article. From my own observations living in this area around the Eastern Forest of Thailand, most all of the small marginal wild areas that served many species of wildlife have been removed in the last decade (converted to farmland or other uses). Therefore, the elephants are increasingly going out of the preserves and national parks to farms for food.
From what I have learned talking with those who live in and around the elephants, these four-legged beings are incredibly intelligent and adept learners, so they have learned and adapted to eat many new foods, like pineapples, corn and rice. My colleagues have told me that elephants can choose to politely harvest from fields rather than to destroy them. Yet for most Thai farmers, they don't accept any such sharing of their harvest. Thus, the greater focus has been on converting to crops that elephants don't like to eat, or using measures to prevent their entry or scare them away.
Kanya shows banana trees next to her home that they have planted for the elephants. If the elephants are courageous to show themselves so close they can enjoy the banana stalks—which is what usually happens.Michael B. Commons
The Wanakaset members of Pawa subdistrict, Chantaburi, have taken a very different path. They have developed diverse forest garden systems that allow space and place for wild elephants. Their farm environments have many different plants that the elephants can eat without needing to take or destroy the family's key crops. The stories these farmers tell are also quite amazing and inspiring. It seems that the elephants are completely aware of what the forest gardeners are doing and the lands they manage. They hold this coexistence in regard, coming regularly into these shared spaces and largely respecting the crops the humans ask to be left alone, while they enjoy other crops and places provided for them.
In my deeper vision of "Regeneration," I believe we need to heal the divide between humans and non-humans, and that humans can be stewards of lush gardens that provide valuable yields for humans and food and habitat for other living beings. As elephants are such a key species with great power, including the power to destroy, that we can find examples of a peaceful, balanced co-existence gives much hope. Thus I decided to embark on a journey to learn more from my farmer colleague, Ms. Kanya Duchita, to understand and share with others.
Kanya Duchita and her parents are students of Pooyai Viboon and practitioners of "Wanakaset," the philosophy and system of organic agroforestry and self-reliance that he taught. Wanakaset, like permaculture, is a design system that reflects the land, situation, needs, skills and interests of the people involved. The process should arrive at some form of an integrated forest garden system that meets the needs and interests of the farmer/gardeners who live in it and who guide its evolution. The land and climate of Pawa are favorable for wet tropical fruits (durian, mangosteen, langsat, rambutan) and rubber. Kanya's family land sits very close to Khao Chamao National Park, a healthy forest with a large number of resident wild elephants.
Michael Commons (MC): "Kanya you once told me that you practice Wanakaset because you are a lazy person. Can you really be lazy and practice Wanakaset (forest gardening)?
Kanya Duchita (KD): "The work of Wanakaset is light work all of the time, compared to conventional farmers who need to work very hard in periods, having to rush to complete their work. As forest gardeners we just need to do some light work and observation all of the time."
"As we work a bit all of the time, you might say we are not lazy, and we can choose to do more management and get better yields and returns, but at the same time our trees take care of themselves. If we just leave them alone they will be fine and we will still be able to harvest from them."
"We also have many diverse resources in our forest gardens during the whole year. Herbs such as bamboo grass (for heavy metal detoxification), Chamuang leaf (Garcinia cowa for heart disease and weight loss), we can harvest and process any time. That is, if we want to spend the time to harvest and process them. Even with fruits which are seasonal, we can sell fresh, but also process them for more value."
A Mapram (Garcinia species) growing to the right of a productive rubber tree. This medicinal fruit tree came naturally once this rubber plantation was allowed to become a rubber forest. Michael B. Commons
MC: "As I see most tropical fruit orchards are integrated and have durian, mangosteen, langsat and rambutan, how does your garden differ?"
KD: "As forest gardens we integrate more, like fiddle head ferns, pak wan pa (Melientha suavis)and different types of gingers and herbs that can live under the shade of these trees. We also plant pepper vines (black and long pepper) to directly climb up our trees. Most farmers would plant these separately, but we just let them grow up our trees and don't provide any other care. This is methodology derived from laziness."
"Most fruit gardeners don't like to have other trees around their durian trees as it can make harvesting (catching) the durian difficult. But we have observed that with this mix the soil quality is better and holds moisture much longer—meaning in dry season we need to water much less than conventional farmers, and when tropical windstorms come through we don't lose branches from our durian trees."
"Wild elephants are a big part of the reason we choose to practice forest gardening, if we only grow fruits (that we harvest and sell), then the elephants often come and eat this fruit and damage the trees. But in our very integrated system, we have many other trees with foods that elephants also enjoy to eat at the edges of our land, like bamboo and fishtail palms, which we do not mind at all if they eat. We have learned a lot from experience what is the best way to garden that can work for us and the elephants who are our neighbors and also come into our gardens."
MC: "You grow rubber as well, which we normally see only as a monoculture, but you have it in a very integrated garden system—does this affect yields?"
KD: "The yield (in rubber) per tree is not really different than in chemical plantations, but very different in terms of costs (much lower). In transitioning (to organic) we used manure for four or five years but since then did not need any fertilizer at all. Many older wild plants and trees came back after we stopped using herbicide. This includes wild vegetables, wild fruits, herbs and hardwoods. These produce valuable yields for us on top of the rubber. Now we are expanding our focus and cultivation of Mapram—a wild forest fruit related to mangosteen—which does very well in the shade of the rubber and is increasingly valued (probably Garcinia hombroniana)."
"So in some cases we have allowed the forest to come back under our rubber plantations—now rubber forests—but we also have planted rubber along with other species in integration from the start: sator beans (Parkia speciosa), boon nak, jantana (wood used for incense), dipterocarpus and ginger species, in between the rows of rubbers. In this case the rubber production is good for the whole year except for a break in the driest months, and then we have other valuable yields, such as sator-tree beans. My older brother also harvests many seeds for propagation as seedling trees to sell. The rubber yield is as good as others obtain with no use at all of fertilizer (including organic fertilizers beyond the first years). This rubber forest is still organized in rows and easy to enter and harvest."
A section of rubber integrated into a fruit and herb forest.Michael B. Commons
MC: "How about native biodiversity and wildlife?"
KD: "All three of our gardens have good edible mushrooms growing with them, mycorrhizal and termite mushrooms. There are many birds everywhere and of many different species. These birds also help us in propagation—they have seeded rattan and pak wan (a delicious edible perennial vegetable) all around and brought some unusual varieties to our garden from afar. We also have many squirrels who do eat and sometimes damage our fruits. While many other gardeners shoot squirrels, we just leave damaged and unattractive fruit for them on the trees."
MC: "What about snakes as I have heard many rubber growers say that snakes are a threat harvesting in the very early morning?"
KD: "While snakes can be scary, I don't really feel we have more snakes, and maybe even less problem as it seems they have their own space to live and be apart from humans (in our garden) and don't bother us."
With Kanya, we see three garden types showing three different pathways to integration.
- Fruit forest, with rubber and herbs: This was their existing tropical fruit orchard—still with strong valuable productive fruit trees like durian. In some areas, they then added rubber trees into this mix as well bringing in and allowing many smaller herbs, vines and more to be under, on and around the trees. While there is ample space for access (and even to allow elephants through) the rubber is not at all in rows and the feel is like a mature forest.
- Rubber forest: Let the rubber plantation evolve into a rubber forest—allow herbs, wild fruits and trees to come back. This seems like the easiest path towards regeneration, allowing Mother Nature and her helpers to take to the task. It is clear from what Kanya explained that there are seed and root reserves under and around always, so just by stopping the use of herbicide and allowing the forest to come back, it will. Birds also clearly play a key role in propagation. Then the gardener just manages to allow and support what comes, and removes what is not convenient or of particular interest or ready to be harvested.
- Strip intercropping: Plant rubber trees in rows (7-8 meters between rows—according to best practices such a distance is needed for good production in any case—being closer creates too much competition between the rubber trees and less yields) and in between plant a row of different forest and fruit trees that do well in a garden forest environment and provide yields that the farmer/gardener knows how to use. This seems like the best path if starting fresh. However, Kanya and her family have developed a lot of knowledge and experience both in what grows well together, and in the different uses of many different species of trees, fruits and herbs. While the Duchita family shares their knowledge freely and encourages others to practice forest gardening, even someone without such contacts and with little experience can try and plant different trees and herbs that are interesting and may do well, but then observe, learn and evolve (with) his/ her forest garden over time.
From an economic basis, this system wins on many levels: less cost, less work, no less yield in the key economic crops (rubber and tropical fruits), and far greater diversity of total yields. While there are many other indicators, just the peaceful co-existence of the wild elephants in these forest gardens is proof of their ecological success. Most farmers do not appear to be prepared to accept living in and around diverse forest systems with wildlife; adoption is quite low. However, the third method explained above could be easier to accept and adopt for someone who wants an organized and orderly system.
Another Wanakaset farmer who lives not too far away, Ms. Kamolpatara Kasikrom, explained to me more about elephant behavior. She said that resident elephants are territorial and spread out to different areas to feed. For a given territory, about one to three elephants will manage and eat from it. It seems clear that the forest gardens are considered by the elephants to be part of their managed territory, whereas most all farms where humans try to keep elephants out are not part of their territory. The greatest damage from elephants can come when a large herd transmigrates. Resident elephants will protect their territories from such herds and the damage they can bring. No such protection is offered to an unfriendly parcel. While elephants are exceptionally intelligent beings, I believe this may touch to the very core of both our problem and the solution. Here we see that if we consider our land not to be exclusively ours, but also to belong to the many other lifeforms, and we manage it accordingly, these other beings will come to hold the same vision and practice, also working to manage the land for sustainable health and productivity.
Installing solar panels is a great option for homeowners who want to reduce their power bills, and the payback period can be just a handful of years with favorable conditions. However, renters and apartment owners cannot use a typical solar power system due to the lack of space, and renters in particular must also negotiate with their landlords. A miniature solar system that is portable and easy to install can be a better option in these cases.
Rooftop solar systems can greatly reduce your electric bills, and you can add solar batteries to store solar energy for use at night. However, because most systems are tied to the power local grid, you must meet many technical requirements and get a permit to put solar on your property. The initial investment and paperwork are not a problem when installing solar panels in a home you own, but they're a limiting factor for renters.
If you don't own your home or apartment, you may have little incentive to invest in improving someone else's property. Even if your landlord gives you permission to install solar panels, the decision only makes sense financially if you plan to rent for a very long time — longer than the solar payback period. Also, consider the following factors:
- When your lease ends, your landlord may not be willing to purchase the solar panels you installed.
- Moving rooftop solar panels to another home is difficult, and you will need a professional installation and another permit for the new property.
There are many types of miniature solar systems that can be installed without the complex requirements and permitting procedures of more permanent structures. These systems are an excellent option for renters, since taking them to another property is as simple as relocating your TV.
Solar Benefits for Non-Homeowners
Solar panel systems offer a common benefit, regardless of their size: they generate electricity from sunlight, reducing the amount of electricity you must pay your utility company for each month. Solar power also lowers the environmental footprint of your home, especially if you live in a region where most of the grid electricity comes from fossil fuels.
Homeowners get a few extra benefits when they install a traditional solar system, including:
- Their property becomes more valuable, and many states don't charge increased property taxes for the portion of home value that corresponds to solar panels.
- Homeowners also qualify for the 26% federal solar tax credit as well as any additional incentives from state governments or utility companies.
- There are permitting and grid connection requirements to meet, but once the solar PV system starts operating, it provides electricity for decades with minimal maintenance.
While mini solar panel systems may not be eligible for these perks, they have their benefits compared with rooftop systems. For example, they are much easier to install, with no permitting involved, and any maintenance is much simpler. Small-scale solar systems also have a lower price, and they are easily relocated.
The power bill savings achieved by a rooftop solar system are much higher, but that's because they're much larger. Many homeowners use solar PV systems that have capacities at or above 6 kW (6,000 W), while miniature systems often only generate up to 100 W. As you might expect, the corresponding cost of solar panels is very different: A 6 kW solar system can cost around $18,000 (before incentives) to install, while a miniature 100 W system might cost less than $300. However, each dollar invested is earned back multiple times over in both cases.
How to Utilize Solar Energy When You Rent
There are several options for renters who want to use solar power. These include:
- Plug-in mini solar systems
- Off-grid solar and battery systems
- Portable solar panels
- DIY solar setups
- Appliance-specific solar panels
Plug-in mini solar systems work exactly like rooftop PV systems — they connect to your residence's wiring and synchronize with the voltage and frequency of your grid power — just at a smaller scale. The power generated by a plug-in mini system is usually enough to power several electronic devices and LED bulbs, but not high-power devices like air conditioners and washing machines.
Here are some things to consider when deciding whether a solar plug-in mini system is right for your rental property:
- Plug-and-play solar panels are not subject to the permitting requirements and interconnection procedures of a traditional rooftop installation, and they can be simply connected to a suitable power outlet.
- NOTE: When using plug-in solar panels, you must make sure that the power outlet used has a circuit with enough capacity to carry the current, as well as an adequate breaker. Otherwise, you can cause an electrical fault.
- Because this type of panel connects to the electrical system of the property, you should ask your landlord for permission before investing in one. You should also ask an electrician to check the power outlet you plan on plugging the panels into to make sure it has adequate capacity.
Off-grid solar panels and solar battery systems are completely disconnected from the grid, which makes them a popular option for remote or rural sites with no electric service. In these types of systems, one or more solar panels are used to charge a battery or solar generator with USB charging sockets and power outlets for small appliances. These off-grid systems are also a viable option for renters, because they are entirely self-contained and don't connect to the utility grid.
Portable solar panels are popular for camping, but they can also be used by renters to power small devices. These are some of the smallest solar panels available, and they only have a few watts of capacity. Their main purpose is charging smartphones, tablets and other tiny USB devices, and many of them have built-in LED flashlights.
DIY solar panel setups are also an option. You can shop online for compatible solar panels, inverters, batteries and solar charge controllers, and then build a custom system according to your needs. However, keep in mind that you must have at least basic knowledge about electricity to safely and successfully install a homemade solar system.
Appliance-specific solar panels are also a viable option for renters. You can find many devices with built-in solar panels, which don't depend on a power outlet to operate. For example, you can install solar-powered outdoor lights for your backyard or balcony, or use a solar air conditioning unit or fan to provide extra ventilation during the hottest hours of the day.
Pros and Cons of Small Solar Units
Miniature solar systems have advantages and limitations like any device. They have a lower cost than traditional rooftop systems, plus they are easier to install and relocate. Just keep in mind that they can't power larger appliances, which means their power bill savings are small.
The following table summarizes the pros and cons of the most common types of miniature solar systems:
|Renter-Friendly Solar System||Pros||Cons||Typical Price|
|Plug-in solar system||
- Easy to install
- Can be plugged into a normal power outlet
- Can only operate when connected to the grid
- You need a dedicated circuit and breaker of adequate capacity
|$1,500 for a 600 W solar system|
|Off-grid solar system||
- Can charge batteries or generators to be used after sunset
- Fully independent from the grid
|- Batteries increase the system cost significantly if you want a high energy storage capacity||$400 for a 100 W solar panel with a 24,000 mAh battery|
- Easy to carry
- Can be used for camping and other trips
|- Limited use: Charging smartphones and other small devices||$100 or less for a foldable 30 W panel|
|DIY Solar||- You can create a custom system that meets your needs||- Basic electrical knowledge is needed to set up a safe system||Variable, depending on the components used.|
- Easy to install
- The solar panel is often included with the price of the device
|- You can only use the solar panel to power one appliance or device||Variable, depending on the appliance|
Miniature solar power systems are designed for small, low-power devices such as LED bulbs and electronic gadgets. If you're a renter and would like to increase your savings beyond what is possible with small solar kits, you can consider joining a community solar project near you.
- These projects normally have two membership options: purchasing a share or paying a monthly subscription.
- In both cases, you will be entitled to a portion of the kilowatt-hours produced by the system, and this portion will be subtracted from your bill.
Another advantage of community solar is that you can move freely to another apartment or home. Since the solar panels are not physically located where you live, you can usually re-assign the electricity savings to your new address.
Products to Help Renters Maximize Solar
There are many brands of miniature solar kits, but you should look for a reliable provider like Sunboxlabs. Since you're dealing with electricity, purchasing high-quality products is strongly advised to avoid accidents. Before purchasing any solar panel or a related component, make sure it has an electrical certification mark such as:
- UL (Underwriters Laboratories)
- ETL (Intertek)
- CSA (Canadian Standards Association)
- CE (Conformité Européenne)
You can look for a solar kit that includes all components, such as this WindyNation 100 Watt Solar Panel Kit. Alternatively, you can buy compatible parts separately, and build your own system. The following are some recommendations:
|Solar System Component||Recommended Product|
|Solar Panel||Renogy 100 Watt 12 Volt Monocrystalline Solar Panel|
|Battery||Mighty Max 12V Battery|
|Solar charge controller||ALLPOWERS 20A Solar Charger Controller|
|Inverter||BESTEK 500W Power Inverter|
Keep in mind that you will also need wiring to connect all components together, and make sure you read all instructions carefully to ensure safety.
By Ercilia Sahores
On Nov. 6, the 23rd session of the Conference of the Parties (COP23) to the UN Convention on Climate Change (UNFCCC) kicked off in Bonn, Germany, the nation's former capital. Germany is one of the world's worst offenders when it comes to pollution. It's also the largest polluter in all of Europe. But Germany is not alone in the polluting business—and countries are not the only big polluters.
The world's top 20 meat and dairy companies emitted more greenhouse gases in 2016 than all of Germany, according to a report published by GRAIN, the Institute for Agriculture and Trade Policy (IATP) and Heinrich Böll Foundation.
Let us briefly go back to COP23, where Big Meat and Dairy are also participating. Several statements have been made so far at the meeting and there have been a few surprises. Unfortunately, it seems that COP23 will not be particularly innovative, especially when it comes to agricultural policies.
COP23 Started Under the Following Premises:
1. There is no time to waste and the Paris agreement must be implemented as soon as possible.
2. The climate disasters we experienced in 2017 (devastating hurricanes and floods, long droughts and extreme temperatures) are not isolated, random events. Rather, they're directly connected to climate change and unless we do something about it, they'll become more and more frequent.
3. With or without the U.S. being part of the negotiations, those countries that have signed up must commit to reaching the goal of making sure warming is limited to 2 degrees Celsius, and ideally, 1.5 degrees Celsius.
4. Rich countries must compensate poor countries, which are the most vulnerable to climate change, even when they have been the least responsible for it. The financial commitment agreed upon in Paris is now being reviewed to see if it is sufficient and adequate. It's also crucial to determine how the funding that would have come from the U.S. will be covered once it officially leaves the agreement in 2020.
1. Syria, the only country that had not signed the Paris climate agreement after Nicaragua joined in late October, has finally agreed to be part of it. As a result, the U.S. has become increasingly more isolated as it's now the only nation on Earth that does not recognize the agreement.
2. The general mood (COP's halls are usually the best place to get an idea of what people are really thinking about—beyond protocol) is that the U.S. government's decision to leave the agreement has only created a stronger sense of solidarity among nations, which can now implement and lead the charge to reverse climate change. Many nations are competing to be the recipient of international recognition, as well as the distribution of copious amounts of funding, which in turn will pave the way for the creation of a number of agencies, departments and many other intermediate bodies.
COP23 As Usual:
1. The negotiation of agreements behind closed doors while civil society organizations and NGOs host side events. This is a way to prove that during COPs, there is civil society participation, but without ever really having to compromise.
2. Giving more relevance to controversial solutions to which much capital has already been invested and promised, such as geoengineering and nuclear energy. It's not a coincidence that despite saying the U.S. will not be part of the negotiations, the Trump administration sent a team to COP23 to advocate for more fossil fuel use.
3. Pushing existing projects that have proven effective for fighting climate change, but don't seem to have the same financial incentive.
4. Unfortunately, from what we've seen so far, the negotiations seem to ignore regenerative agriculture as being the solution to climate change. While predictable, this is actually a greater setback than other COPs, which have at least mentioned agriculture, desertification and soil restoration as being key factors in reversing climate change.
As previously mentioned, last year the world's top 20 meat and dairy companies emitted more greenhouse gases than all of Germany. Industrialized agriculture, which doesn't account for the 500 plus million small farmers and 200 million herders that exist in the world, is a type of production that pollutes the atmosphere, our soils and waterways.
Industrialized agriculture has huge negative impacts on human health too. While producing and selling poison, Big Agriculture ruins not just local economies, but also the means of life and survival of thousands of farmers who rely on a healthy environment for their production.
At Regeneration International, we know that industrial agriculture is a critical part of the problem. But we also know that agriculture, done the right way or rather the regenerative way, is a fundamental part of the solution.
The conversations at COP23 would be entirely different if Big Meat and Dairy giants like Cargill, Tyson or JBS were held accountable for the health and environmental destruction they have caused—a significant portion of which has been funded by government subsidies.
COP23 negotiations could actually focus on real solutions if polluting corporations acknowledged their contribution to climate change, and transitioned away from chemical- and factory farm-based agriculture to a system focused on soil health, animal welfare, nutritious food and farmworker rights.
Instead, the negotiations have thus far focused on whether or not the Paris agreement is achievable, a lack of funding and Trump's latest insult. A genuine effort to hold polluting corporations accountable would shift the mood at COP23 from the same corporate rhetoric we so often hear to one centered on human health, environment and climate-related solutions.