By Andrea Germano The World Health Organization and U.S. Centers for Disease Control and Prevention have previously sounded alarms about the growing issue of antibiotic resistance—a problem already linked to overprescribing of antibiotics and industrial farming practices. Now, new research shows a link between warmer temperatures and antibiotic resistance, suggesting it could be a greater […]
By Holly Binns To Shirley Pomponi the sea sponges lining her office shelves are more than colorful specimens; they’re potentially lifesaving creatures, some of which could hold the complex secrets to cures for cancers and other diseases. The marine biotechnology expert, who is research professor and executive director of the Cooperative Institute for Ocean Exploration, […]
By Rob Minto The global superbug crisis is a complicated, long-term problem. The video below explains how it starts, spreads and its impact. But there are many other—sometimes surprising—aspects to this crisis. There is one key way in which superbugs start. Whether it is in animals or humans, the initial point is where antibiotics kill […]
By Madlen Davies and Sam Loewenberg Many of the world’s leading drug manufacturers may be leaking antibiotics from their factories into the environment, according to a new report from a drug industry watchdog. This risks creating more superbugs. The report surveyed household-name pharmaceutical giants like GSK, Novartis and Roche as well as generic companies which […]
By Avinash Kar and Eili Klein The world’s leading authorities on public health—from the Centers for Disease Control and Prevention (CDC) to the World Health Organization (WHO)—have been warning us loud and clear: we must stop taking life-saving antibiotics for granted or else they will continue to fail us when sick people and animals need […]
By Katherine Paul Diestel Turkey, sold by Whole Foods and other retailers at premium prices, says on its website that its “animals are never given hormones, antibiotics or growth stimulants.” But Diestel Turkey samples tested by the U.S. Department of Agriculture (USDA) suggest otherwise, leading consumers to wonder: Can these companies be trusted? According to […]
By Sophie Linden A recent report from the World Health Organization (WHO) describes the dangers humanity faces from overprescription of critical infection-fighting drugs, which has led to both superbugs and antibiotics’ dwindling efficacy, making humans vulnerable to infections doctors otherwise regarded as benign. While overprescription in humans is a viable issue, recent statements from WHO […]
By Ashley Braun Environmental groups place a lot of attention on trying to stop new oil, gas and coal development since current fossil fuel projects would likely already blow us past the less-than 2°C upper limit for warming laid out in the 2015 Paris Climate Agreement. In fact, there’s a whole movement, known as “Keep […]
By Samantha Henry Netflix’s recent, original feature film Okja has triggered a bit of disruption amongst both those in the film industry and enthusiasts in the food movement. The movie targets several issues concerning the current state of our food system, and could be a great watch for those curious about where our food system […]
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