More than 97 million United States residents have been exposed to contaminants in their drinking water that are unregulated and could affect their health, a new analysis by Silent Spring Institute has found. Hispanic and Black communities have a higher likelihood of their water being contaminated by unsafe levels of toxic chemicals, a press release […]
In an open letter, seven United States senators are asking the U.S. Environmental Protection Agency (EPA) to do what dozens of countries have already done and ban the toxic weedkiller paraquat, which has been associated with Parkinson’s disease and other serious health risks. The October 31 letter addressed to EPA Administrator Michael Regan followed similar […]
Pesticides are pervasive in the environment — not just as residue on the produce we eat, but in the air we breathe. In the San Joaquin Valley of California, a new study by researchers at University of California, Davis (UC Davis) Health has found that 22 percent of adults who participated in an air-quality study, […]
Many consumers are familiar with the routine of buying fruits and vegetables, bringing them home and washing them in the sink to remove pesticides and other contaminants from the outer layer before preparing and eating it. But according to new research, washing produce is likely not effective enough at removing the residue from pesticides. The […]
The U.S. Environmental Protection Agency (EPA) has issued an emergency notice pulling the pesticide dimethyl tetrachloroterephthalate, also known as DCPA or Dacthal. The chemical was placed under an emergency order to stop further use, the first order of its kind in nearly four decades, because of the risk it poses to fetuses in pregnant people. […]
According to allegations by a former research fellow for the U.S. Environmental Protection Agency (EPA) and watchdog group Public Employees for Environmental Responsibility (PEER), the EPA’s own documents indicate that false information may have been presented to the public regarding the agency’s testing of harmful contaminants in pesticides. In May 2023, the EPA issued a […]
A new report from Consumer Reports has found pesticide residue at levels that posed significant risks on about 20% of the foods analyzed. Among the foods with the highest risks are popular produce like strawberries, green beans and potatoes. Consumer Reports evaluated 59 common produce items using seven years’ worth of data from the U.S. […]
After a plant suffers an injury, metabolites called terpenoids are released to enhance its defenses. A new study led by scientists from Tokyo University of Science (TUS) has found that rose essential oil (REO) has the ability to stimulate defense genes in the leaves of tomato plants. REO also attracts herbivore predators that protect plants […]
Quick Key Facts The Endangered Species Act To understand what “endangered species” means, it’s important to unpack the Endangered Species Act (ESA), which followed the Endangered Species Preservation Act of 1966, the first piece of federal endangered species legislation. Enacted by the U.S. Congress in 1973, the ESA states that the federal government has a […]
Advertiser Disclosure
Our editorial team is committed to creating independent and objective content focused on helping our readers make informed decisions. To help support these efforts we receive compensation from companies that advertise with us.
The compensation we receive from these companies may impact how and where products appear on this site. This compensation does not influence the recommendations or advice our editorial team provides within our content. We do not include all companies, products or offers that may be available.
568k 
233k 
41k 
Subscribe 
