pesticides

Organic farming methods mean less pesticides in our soil and food. They ensure agricultural runoff won’t contain toxic chemicals that can make their way into our waterways, polluting the water supply and potentially harming wildlife and ecosystems. They also consider animal welfare. So why do farmers continue to use synthetic pesticides? The answer is simple: […]

Toxic polyfluoroalkyl substances (PFAS) “forever chemicals” have been found in everything from products like cleaners, cosmetics and grease-resistant food packaging to air, water and soil — even in remote locations — as well as human blood. Now, some of the most commonly used food pesticides in the U.S. have been found to be contaminated with […]

Bees need a balanced diet of nectar, which gives them carbohydrates in the form of sugars, and pollen, which provides fat and protein, from a wide variety of plant sources. Different bee species have their own nutritional needs, but no healthy bee diet includes pesticides. According to new findings by scientists from Trinity College Dublin […]

In 2020, University of California (UC), Santa Barbara, scientist David Valentine used a deep-sea robot to confirm that the largest dichlorodiphenyltrichloroethane (DDT) maker in the U.S. had dumped tens of thousands of barrels of the toxic pesticide off the Los Angeles coast. “Holy crap. This is real,” Valentine told the Los Angeles Times of his […]

U.S. grocery shoppers take note, it’s that time of year again. The Environmental Working Group (EWG) released on Wednesday its 2023 Shopper’s Guide to Pesticides in Produce, with its annual Dirty Dozen and Clean Fifteen lists of the conventional fruits and vegetables most and least likely to be contaminated with pesticides, and this year’s lists […]

Your child could go to gym class on Monday morning and play soccer on a field that was sprayed over the weekend with 2,4-D, a toxic weedkiller that has been investigated as possibly causing cancer. Alternatively, the school grounds may have been treated with a lower-toxicity weedkiller. Or maybe the grounds were managed with safe, nontoxic products and techniques.

Pesticides have been used, in one way or another, for thousands of years to protect crops against invasive species, fungi and other “pests.”   While there are organic options, chemical pesticides are commonly used, with industrial agriculture relying heavily on it for their crops. However, as many studies and literature over the decades have shown, […]

If you’ve ever bitten into a juicy, red strawberry only to find that it was watery and somewhat flavorless, certain pesticides could be to blame. In a recent study, scientists found that two common fungicides used on strawberries — boscalid (BOS) and difenoconazole (DIF) — can affect the fruit’s cellular mechanisms and mute its sweetness […]