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By Alejandro Pérez, translated by Romina Castagnino
Fifteen years ago, Martha Valencia relied on the nearby river for water and for food. But then oil palm crops arrived in the area and polluted the river, say Martha and her neighbors. The community took the oil palm grower to court, which ultimately resulted in a ruling in their favor.
By Melissa Kravitz Hoeffner
A major but largely glossed over report by the Environmental Working Group (EWG), an environmental and public health nonprofit based in Washington, DC, shows that thousands of untested chemicals (an estimated 2,000, to be exact) are found in conventional packaged foods purchasable in U.S. supermarkets. And yes, all of them are legal.
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'Insect Apocalypse' Will Have Dire Consequences for All Life on Earth, Report Warns
The last 50 years have been brutal for wildlife. Animals have lost their habitats and seen their numbers plummet. Now a new report from a British conservation group warns that habitat destruction and increased pesticide use has on a trajectory for an "insect apocalypse," which will have dire consequences for humans and all life on Earth, as The Guardian reported.
By Paul Brown
When countries run short of food, they need to find solutions fast, and one answer can be urban farming.
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New FDA Report on Pesticides in Fruits and Vegetables Adds to Growing Public Health Concerns
By Carey Gillam
Last month the Food & Drug Administration published its latest annual analysis of the levels of pesticide residues that contaminate the fruits and veggies and other foods we Americans routinely put on our dinner plates. The fresh data adds to growing consumer concern and scientific debate over how pesticide residues in food may contribute – or not – to illness, disease and reproductive problems.
To Stop an Insect Die-Out, the World Needs Pollinator-Friendly Policies, Scientist Warns
By Kerstin Palme
Creepy-crawlies are among the oldest life forms on this planet. Before dinosaurs ever walked the earth, insects were certainly already there. Some estimates date their origins to 400 million years ago. They're also extremely successful. Of the 7 to 8 million species documented on Earth, around three quarters are likely bugs.
But several insect species could disappear for good in the next few decades and that would have serious consequences for humans.
Iowa’s Farmers – and American Eaters – Need a National Discussion on Transforming U.S. Agriculture
By Lisa Schulte Moore
Iowa's first-in-the-nation caucuses bring the state a lot of political attention during presidential election cycles. But in my view, even though some candidates have outlined positions on food and farming, agriculture rarely gets the attention it deserves.
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A mysterious sudden onset of extreme symptoms that overtook American and Canadian diplomats stationed in Cuba may be linked to an overexposure to pesticides, according to new research.
Brexit may have dominated the headlines in recent weeks, but another crisis is underway in the UK: One in seven of its wildlife species face extinction, and 41 percent have declined since 1970.