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By Lauren Panoff, MPH, RD
Vinegars are made by fermenting a carbohydrate source into alcohol. Acetobacter bacteria then convert the alcohol into acetic acid, which gives vinegars their strong aromas (1Trusted Source).
By Yasmeen Wafai
Busy schedules, rifts in the family and long commutes can all be factors that prevent families from sharing a meal together. But research shows a shared meal can be beneficial in many ways to both mental and physical health.