Spaceship Earth, Your Main Oxygen Systems Are Collapsing
As Kiss the Ground cofounder Ryland Engelhart said:
"If we put soil health at the center of our agricultural and land management practices, we can take carbon out of the atmosphere, potentially enough to balance our climate. The food movement can become the climate change movement and we can all stand for a healthy future by investing in the soil."
As for our oceans, if you don't believe that they're in trouble, just read this 2010 piece from Germany's leading magazine Der Spiegel, Phytoplankton's Dramatic Decline: A Food Chain Crisis in the World's Oceans.
Per the article's lead, plankton is "the starting point for our oceans' food chain. But stocks of phytoplankton have decreased by 40 percent since 1950. ... It is an astonishing collapse, say researchers, and may have dramatic consequences both for the oceans and for humans."
The New York Times also warned of the dying of our oceans in its article Our Deadened, Carbon-Soaked Seas by Richard W. Spinrad, chief scientist at the National Oceanic and Atmospheric Administration, and Ian Boyd, chief scientific adviser to the British government's Department of Environment, Food and Rural Affairs.
The article states:
"Ocean and coastal waters around the world are beginning to tell a disturbing story. The seas, like a sponge, are absorbing increasing amounts of carbon dioxide from the atmosphere, so much so that the chemical balance of our oceans and coastal waters is changing and posing a growing threat to marine ecosystems. Over the past 200 years, the world's seas have absorbed more than 150 billion metric tons of carbon from human activities. Known as ocean acidification, this process makes it difficult for shellfish, corals and other marine organisms to grow and reproduce."
Biodiversity for a Livable Climate held a fascinating Oceans 2016 program in October 2016 and the have the conference videos available online.
Judy Schwartz, the author of Water in Plain Sight and Cows Save the Planet, cogently stated in her conference presentation, An End to Floods, Droughts and Other Aqueous Misdirections:
"In a healthy ecosystem, when water falls on land it stays in the neighborhood for a long time. It's performing essential tasks on behalf of living things before finally making its way to the ocean. Because of ways humans have managed land since the beginning of agriculture, especially since the industrial revolution, water now lands on packed and ruined soils, rushing to the seas, leaving floods and droughts in its wake."
Bren Smith's keynote talk at the October 2016 Bioneers Conference on GreenWave ocean farming highlighted a revolutionary way to grow ocean kelp and sequester five times the carbon that can be sequestered by land plants. It produces abundant, high-quality food, feed, fuel, and fertilizer. It filters and purifies water, providing habitat for local biodiversity. Last but not least, GreenWave ocean farming creates a shining opportunity for economic democracy by providing a very low-cost entry point for small producers to make a right livelihood while restoring the Earth.
Truly inspiring:A revolutionary new model of harvesting bounty from the seas via Bren Smith in his #Bioneers16 talk: https://t.co/nUT4sBp5sO— Michael Pollan (@Michael Pollan)1480474171.0
As seen in this excerpt, Popular Science recently featured the GreenWave work:
"Smith's underwater farms do the opposite. Kelp scrubs nitrogen and phosphorous from the water, helping to protect ocean ecosystems. Kelp also wards off ocean acidification, the result of carbon pollution seeping into the ocean, turning waters more acidic. Kelp soaks up carbon, keeping surrounding waters safe for shellfish and other vulnerable creatures. For this reason, Smith's farms serve as sanctuaries for crab, shrimp, and other marine species."
The Bren Smith model is now being implemented on the East Coast, off Connecticut. But, sadly, the red tape of the California Coastal Commission has thus far prevented ocean farming off California. I am optimistic that 2017 will bring major progress and some win-win solutions. California's entire coastal ecosystem is collapsing, as the once abundant giant kelp forests that extended for miles off our western coastline have been in steady decline with the past hunting of sea otter for their pelts by Russians and Spaniards and the recent deaths among the starfish population, which have contributed to a perfect storm of cascading ecosystem collapse.
In the shallow waters off the unincorporated community of Elk in Mendocino County, a crew from the California Fish and Wildlife Department recently dived to survey the area's urchin and abalone populations. Instead of slipping beneath a canopy of leafy kelp such as normally darkens the ocean floor like a forest, they found a barren landscape like something out of the film The Lorax.
Ocean farming holds the promise of a restoration of our oceans through working with nature. As we gain more pilot programs on the West Coast, time will tell how soon such a restoration might be achieved. But, as the following statement from the English writer and ecologist Paul Kingsnorth makes clear, we haven't much time:
"When I look at the state of the world right now, I see an arc bending towards something that dwarfs any parochial concerns about particular presidential elections. ... I see a grand planetary shift that has not been seen for millions of years. I see that half the world's wildlife has gone, and half the world's forests, and half the world's topsoil. I see that we have perhaps two generations of food left before we wear out the rest of that topsoil. ... I see coming waves of political and cultural turmoil resulting from all of this, which makes me fear for my children, and sometimes for myself."
Listen Up, Breathers on Spaceship Earth
If you plan to continue breathing in the coming decades, here are some important points to consider:
- Under current conditions, plan on having less oxygen every year going forward.
- We live on an ocean planet, not a land planet. It's a good idea for us to educate ourselves about our ocean ecosystems.
- If you're thinking of having children, please consider their oxygen needs. They'll need more than may be available!
- Because of the ongoing ocean devastation and oxygen loss, your Google search engine and Instagram account may not function any more.
- The millennial generation will determine whether there is a livable future, so please support and empower them.
- While this message may cause depression or anxiety, luckily for us we have an app for that—one with more than 500 million years of R&D. It's called soil carbon sequestration. Learn more here http://www.ecowatch.com/the-solution-under-our-fee... and at Kiss the Ground, Regeneration International, Carbon Underground, and Project Underground.
- Purchase foods from farmers who follow regenerative farming practices, using compost, cover crops, crop diversity, holistic grazing of animals, and ocean farming to produce foods and fibers. Avoid at all costs industrial (i.e., with no access to pasture) meat and dairy products.
I'll close this entreaty with an evocative excerpt from a Walt Whitman poem in Leaves of Grass, "Out of the Rolling Ocean, the Crowd":
"Return in peace to the ocean, my love; I too am part of that ocean ... we are not so much separated; ... know you, I salute the air, the ocean and the land ...
New Zealand could be the first country in the world to require its major financial institutions to report on the risks posed by the climate crisis.
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
By Andrea Willige
More than half of the world's population lives in cities, and most future population growth is predicted to happen in urban areas. But the concentration of large numbers of people and the ecosystems built around their lives has also been a driver of climate change.