regenerative agriculture

Quick Key Facts What Is ‘Rewilding’? It’s no secret that modern humans have ravaged the planet. We have decimated ecosystems to make way for monocrop agriculture, the raising of beef cattle and development. Ecosystems that had maintained a delicate balance for millions of years have been turned into ecological wastelands with cascading negative effects on […]

In November I reported on a newly launched product from King Arthur Baking Company, a company that sells flours and other baking products. The product in question? Regeneratively-Grown Climate Blend, a whole wheat flour product that is supposed to be more sustainable than conventionally grown or even organic flours. As an avid baker, I was […]

King Arthur Baking Company, a Vermont-based flour and baking goods company, has produced a new whole wheat flour using regenerative agriculture. The product, called Regeneratively-Grown Climate Blend, is made up of a variety of wheat crops. According to the company, their Climate Blend offers a more sustainable flour that will perform nearly the same as […]

A revolution is spreading across several states, where farmers and ranchers are adopting regenerative grazing methods that utilize the power of livestock to revitalize, restore and transform where they graze into thriving ecosystems. Regenerative grazing (also called rotational, managed, mob and prescribed grazing) is a holistic livestock management method that involves the practice of containing […]

Quick Key Facts In regenerative agriculture, the physical, biological and chemical integrity of the soil is preserved through minimal disturbance. Indigenous cultures maintain and have maintained a regenerative relationship with their natural environments, including the soil, for thousands of years. Regenerative farming helps build healthy soil and increases plant diversity. Through regenerative agricultural practices like […]

While healthy soil’s role in food and the environment was (and still is) no secret to Indigenous communities, there has been a public rise in conversations about soil health over the last two decades due to its ability to be more sustainable and to help fight climate change.  

Increasingly, farmers around the world are moving into urban centers in an act called “rural outmigration,” leaving hundreds of millions of acres of land to be reclaimed by the Earth. The farmers abandon their croplands for various reasons having to do with finances, conflicts or climate change, but, whatever the catalyst, the abandonment of former […]

When I stepped onto the tarmac in Durango, I was hit with a dry wall of air. The 4 p.m. sun felt like it was dialed up – brighter, hotter, and harsher. I blinked enough dust out of my eyes to scan the parking lot for the red Dodge pickup truck that had come to […]