By Catherine V. Moore On a surface-mine-turned-farm in Mingo County, West Virginia, former coal miner Wilburn Jude plunks down three objects on the bed of his work truck: a piece of coal, a sponge and a peach. He’s been tasked with bringing in items that represent his life’s past, present and future. “This is my […]
By Diana Donlon A handful of states around the country have begun to recognize the importance of carbon farming as an expedient tool to fight climate change. What’s carbon farming? Eric Toensmeier, author of The Carbon Farming Solution, describes it as “a suite of crops and agricultural practices that sequester carbon in the soil and […]
A growing corps of organic, climate, environmental, social justice and peace activists are promoting a new world-changing paradigm that can potentially save us from global catastrophe. The name of this new paradigm and movement is regenerative agriculture, or more precisely regenerative food, farming and land use. Regenerative agriculture and land use incorporates the traditional and […]
By Paul Brown The food industry and big agricultural concerns are driving climate change and at the same time threatening to undermine efforts to feed the world’s growing population, according to GRAIN, an organization that supports small farmers. Particularly singled out for criticism are the large chemical fertilizer producers that have gained access to the […]
A diverse group of farmers, food companies, scientists, non-profit and advocacy groups from more than 100 countries have joined together to support a definition for “regenerative agriculture,” as a way to rebuild soils, produce nutritious food and address the growing threat of climate change. World’s Topsoil Could Be Gone in 60 Years “Regenerative agriculture keeps […]
Yes, Houston, we have a problem: Our oceans are dying. As the brilliant futurist Buckminster Fuller used to point out, our Spaceship Earth is hurtling through space at a great speed. Imagine if someone told you (a passenger on that ship) that the main oxygen systems were failing because of how food was being grown. […]
By Reynard Loki Editor’s note: The terms GE (genetic engineering) and GMO (genetically modified organism) are often used interchangeably, but their meanings are different. GMOs, which are produced when plant breeders select genetic traits that may also occur naturally, have been around for centuries. Common examples are seedless watermelons and modern broccoli. The subject of […]
The new Leonardo DiCaprio documentary Before the Flood can now be seen on National Geographic. The actor is a longtime advocate of environmental causes, and his film is surely helping to increase awareness of global warming and the challenges we face with climate chaos. In it, DiCaprio journeys from the remote melting regions of Greenland […]
“World governments spend $486 billion a year to subsidize an industrial food and farming model that the United Nations estimates, contributes 43-57 percent of total man-made greenhouse gas emissions,” said Ronnie Cummins, international director of the Organic Consumers Association. “It’s time to stop subsidizing agricultural practices that contribute to global warming, and start subsidizing food, […]
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