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By Erica Cirino
In the early 2000s, residents of a small, Rust Belt city called Tonawanda, New York, began noticing something strange: Over the years, it seemed, an increasing number of people were getting sick — primarily with cancer.
By Courtney Lindwall
Growing your own juicy tomatoes or crisp peppers sounds idyllic. But in practice, backyard farming can be daunting. Many gardeners dealing with pests, weeds and unpredictable weather quickly find themselves questioning whether they are working with nature or against it.
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By Karen Perry Stillerman
An email in my inbox last month caught my attention. It was from author, environmental advocate, and Academy Award-winning film producer Laurie David (An Inconvenient Truth), and it offered a preview of The Biggest Little Farm, a new documentary film David had coming out soon. "I promise you that any person that goes to see this film will leave inspired and caring a whole lot more for the planet," her note said. "I promise you it will help your organization achieve your goals!"
By Tim Radford
Scientists have identified yet another hazard linked to the thawing permafrost: laughing gas. A series of flights over the North Slope of Alaska has detected unexpected levels of emissions of the greenhouse gas nitrous oxide from the rapidly warming soils.
By Brian Barth
Early spring is the time to dream big about your garden. This year, I'm going to grow 10 varieties of tomato — and I will not let a weed be among them! But any grand vision, if it is to be executed, must be matched with the right implementation plan and tools. Here are a few ideas to help you brainstorm.