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A couple works in their organic garden. kupicoo / E+ / Getty Images

By Kristin Ohlson

From where I stand inside the South Dakota cornfield I was visiting with entomologist and former USDA scientist Jonathan Lundgren, all the human-inflicted traumas to Earth seem far away. It isn't just that the corn is as high as an elephant's eye — are people singing that song again? — but that the field burgeons and buzzes and chirps with all sorts of other life, too.

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Farm land bordering an industrial area in South Africa. John Hogg / World Bank Photo Collection

Food production must change drastically and immediately in order to sustain ourselves through the ongoing climate crisis, says a new United Nations report put together by more than 100 experts from 52 different countries, according to The New York Times.

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3sbworld / iStock / Getty Images Plus

By Cosby Stone

Whenever I am asked what I do for a living, the phrase "I'm an allergist" is almost immediately followed by "So, where are all of these allergies coming from?"

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Adrian V. Floyd / CC BY 2.0

By Karen Perry Stillerman

What's for breakfast? Maybe it's a bagel and cream cheese, or toast and coffee, or eggs (or not). For millions of Americans, though, cereal is a breakfast mainstay. There's a mind-boggling array of ready-to-eat cereal brands on offer, and everyone has their favorites.

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Their signs read "We want to live!" and "Road to Death," and many bear the bright yellow symbol warning of radiation. On Monday, several hundred protesters gathered in the south of Moscow outside residential housing blocks that overlook a nuclear waste site.

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Unsplash

In addition to a long list of incredible benefits for farmers and their crops, regenerative agriculture practices help us fight the climate crisis by pulling carbon from the atmosphere and sequestering it in the ground.

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University at Buffalo PhD candidate Kaitlin Ordiway (left) prepares to run a sample in a secondary ion mass spectrometer. UB chemistry professor Joseph Gardella (right) is leading the Tonawanda Coke soil study. Douglas Levere / University at Buffalo

By Erica Cirino

In the early 2000s, residents of a small, Rust Belt city called Tonawanda, New York, began noticing something strange: Over the years, it seemed, an increasing number of people were getting sick — primarily with cancer.

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Photos courtesy of Apricot Lane Farms

By Courtney Lindwall

Growing your own juicy tomatoes or crisp peppers sounds idyllic. But in practice, backyard farming can be daunting. Many gardeners dealing with pests, weeds and unpredictable weather quickly find themselves questioning whether they are working with nature or against it.

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An artist's rendering of the recomposition facility. MOLT Studios

Washington became the first U.S. state to legalize human composting Tuesday, offering residents a more environmentally friendly way to dispose of their remains, AFP reported.

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Shrimp fishing along the coast of Nayarit, Mexico. Tomas Castelazo / Wikimedia, CC BY-SA

By Paula Ezcurra and Octavio Aburto

Thousands of hydroelectric dams are under construction around the world, mainly in developing countries. These enormous structures are one of the world's largest sources of renewable energy, but they also cause environmental problems.

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Pexels

For the first time ever, scientists have made a complete map of the "wood wide web," the underground network of bacteria and fungi that connects trees and passes nutrients from the soil to their roots, as Science Magazine explained.

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