Quantcast
Environmental News for a Healthier Planet and Life

Help Support EcoWatch

One-Third of Food Wasted Globally Each Year

Food

Earth Day Network

Global food waste is responsible for more greenhouse gas emissions than any country except for China and the U.S., according to a new report from the United Nations Food and Agriculture Organization (FAO). The report, Food Wastage Footprint: Impacts on Natural Resources, estimates that about one-third of all food—1.3 billion tons—is wasted every year.

foodART

Of course, the production of this food requires energy, water, chemicals and land. This means that almost 30 percent of the world’s farmland is entirely wasted—1.4 billion hectares of land per year in total—as well as 250 cubic kilometers of water, the equivalent of the annual discharge of the River Volga in Europe. According to the report, the carbon footprint of wasted food is about 3.3 billion tons of carbon dioxide per year—more than any country, aside from China and the U.S. The wasted food costs approximately $750 billion a year.

The food wastage problem is a complicated one. In developed countries, most of the waste comes from consumers buying too much food and throwing away what they don’t eat. In less developed countries, food waste often comes from inefficient farming and inadequate storage facilities.

The report makes several suggestions about how to reduce food waste. First, improved communication between producers and consumers could result in more efficient supply chains. Better harvesting, packaging and shipping methods could also help to reduce food waste.

While these improvements can certainly make a difference, the solution—at least for the industrialized world—ultimately lies with individuals. We must develop a greater awareness about the foods that we consume, the effect that those foods have on the environment and the amount that we are needlessly wasting. We must actively seek to eat more sustainable foods and make an effort to buy and consume only what we need.

Visit EcoWatch’s SUSTAINABLE AGRICULTURE page for more related news on this topic.

EcoWatch Daily Newsletter

Activists of Greenpeace and Fridays For Future demonstrate on a canal in front of the cooling tower of the coal-fired power plant Datteln 4 of power supplier Uniper in Datteln, western Germany, on May 20. INA FASSBENDER / AFP / Getty Images

The Bundestag and Bundesrat — Germany's lower and upper houses of parliament — passed legislation on Friday that would phase out coal use in the country in less than two decades as part of a road map to reduce carbon emissions.

Read More Show Less
Pixabay

By Tara Lohan

Would you like to take a crack at solving climate change? Or at least creating a road map of how we could do it?

Read More Show Less
Climate campaigners and Indigenous peoples across Canada have spent the past several years protesting the Trans Mountain pipeline. Mark Klotz / Flickr / cc

By Elana Sulakshana

Rainforest Action Network recently uncovered a document that lists the 11 companies that are currently insuring the controversial Trans Mountain tar sands pipeline in Canada. These global insurance giants are providing more than USD$500 million in coverage for the massive risks of the existing Trans Mountain pipeline, and they're also lined up to cover the expansion project.

Read More Show Less
Pexels

By Leah Campbell

After several months of stay-at-home orders due to the COVID-19 pandemic, many households are beginning to experience family burnout from spending so much time together.

Read More Show Less
Food Tank

By Danielle Nierenberg and Alonso Diaz

With record high unemployment, a reeling global economy, and concerns of food shortages, the world as we know it is changing. But even as these shifts expose inequities in the health and food systems, many experts hope that the current moment offers an opportunity to build a new and more sustainable food system.

Read More Show Less
Pexels

By Brian J. Love and Julie Rieland

The COVID-19 pandemic has disrupted the U.S. recycling industry. Waste sources, quantities and destinations are all in flux, and shutdowns have devastated an industry that was already struggling.

Read More Show Less

Trending

Pixabay

By Kris Gunnars, BSc

Unhealthy foods play a primary role in many people gaining weight and developing chronic health conditions, more now than ever before.

Read More Show Less