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Natural Resources Defense Council

By Emily Deanne

Shower shoes? Check. Extra-long sheets? Yep. Energy efficiency checklist? No worries — we've got you covered there. If you're one of the nation's 12.1 million full-time undergraduate college students, you no doubt have a lot to keep in mind as you head off to school. If you're reading this, climate change is probably one of them, and with one-third of students choosing to live on campus, dorm life can have a big impact on the health of our planet. In fact, the annual energy use of one typical dormitory room can generate as much greenhouse gas pollution as the tailpipe emissions of a car driven more than 156,000 miles.

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Alex Eben Meyer

By Jillian Mackenzie

Spraying chemicals in the yard is a tempting shortcut for many a home gardener looking to protect a tasty crop or a bed of flowers. But weed killers aren't necessary, and they may be linked to health risks.

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EcoWatch Daily Newsletter

Jacob Rushing / Getty Images

There's nothing like firing up the grill, playing some lawn games and enjoying the long days of summer with some of your best friends or closest family. But, let's face it; burning charcoal, sipping out of Solo cups and noshing on disposable plates isn't the most eco-friendly way to enjoy summer. In fact, here's a mind blowing set of stats from the Department of Energy, July 4th cookouts release 225,000 metric tons of carbon dioxide, burn the equivalent of 2,300 acres of forest, and use enough charcoal, lighter fuel and gas to power 20,000 households for one year.

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Scott Eisen / Getty Images

Meal kit delivery services are an easy target for eco-conscious people concerned with waste: the ingredients are meticulously packaged in plastic and insulation, put into cardboard boxes and shipped to the customer's front door each week. But how does all that waste and energy use stack up against the environmental impact of buying the same meal at the grocery store?

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Tiny houses on display in Portland, Oregon in 2017. Dan David Cook / Wikimedia / CC BY-SA

By Maria Saxton

Interest is surging in tiny homes — livable dwelling units that typically measure under 400 square feet. Much of this interest is driven by media coverage that claims that living in tiny homes is good for the planet.

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Bogdan Kurylo / iStock / Getty Images

By Jeff Turrentine

If you think this is going to be yet another column admonishing you for not doing enough to curb the amount of single-use plastic in our waste stream, you can relax. You don't need a lecture at this point.

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SrdjanPav / E+ / Getty Images

By Denise Baden

When you hear about businesses with a high environmental impact or activities with a high carbon footprint, you are probably more likely to imagine heavy machinery, engines and oil rather than hairdressing. Yet hairdressing, both as a sector and as an individual activity, can have a massive carbon footprint.

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Yasser Chalid / Moment / Getty Images

By Brian Barth

Do the planet a favor and skip the roses this year.

Trace the path of a rose back from your local florist to the pesticide-drenched greenhouse in South America from whence it likely came, and you will quickly realize that beautiful red bud has had an outsize role in destroying the planet.

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Biofase

In Mexico, a startup has found an innovative way to deal with the tons of avocado pits that producers discard every day.

Michoacan-based Biofase, located in the heart of Mexico's avocado industry, is transforming the dense seeds into disposable drinking straws and cutlery that are said to be 100 percent biodegradable.

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GrapeImages / E+ / Getty Images

By Jillian Kubala, MS, RD

Buying food in large quantities, also known as bulk shopping, is an excellent way to fill your pantry and fridge while cutting down on food costs.

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Kiwithing / Flickr / CC BY-NC-ND 2.0

Supermarkets around the world should be commended for banning plastic bags, but there's another single-use foe on the environmental radar: produce packaging.

For eco-conscious shoppers, one of the most frustrating things about the grocery store is seeing things like a lone potato spud shrink-wrapped in plastic.

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