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New methods to reuse "fast fashion" clothes, recycling of construction materials, and adoption of electric school buses could all become possible in New York City under far-reaching new climate legislation introduced Thursday by City Council Speaker Corey Johnson.
Adam Hester / Blend Images / Getty Images
The climate needs your help, the water needs your help, the land needs your help. In 2019 be part of the solution. The soil you walk on and grow food in holds a secret to some of the biggest problems facing the planet today.
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By Tim Lydon
When we gather around the table with friends and family this holiday season, many of us will look down at platefuls of climate change. It won't be our intention, of course, but one aftermath of our holiday cheer is food waste, which is increasingly cited as one of the world's biggest sources of carbon pollution. Fortunately, awareness around the issue is growing, and new resources—from simple household apps to major industry and government initiatives—are emerging to help us tighten the belt on food waste.
For Bill Gates, toilets are serious business. The billionaire philanthropist kicked off the Reinvented Toilet Expo in China and unveiled a new toilet that does not require water or sewers, and uses chemicals to turn human waste into fertilizer, Reuters reported.
"We are all here for one reason: because more than half the world's population doesn't have the safe sanitation they need to lead healthy and productive lives," Gates said in a speech on Tuesday in Beijing.
By Anita B. Stone
Compost—there never seems to be enough. And if you keep adding material to a single heap, the stuff is never really finished. The solution? A three-bin compost system.
Food, as we know, is a terrible thing to waste. Roughly one third of the food produced in the world for human consumption gets lost or wasted every year. But what if we could use food waste to create more food?
That's the elegantly full-circle idea behind Indie Ecology, a West Sussex food waste farm that collects leftovers from some of London's best restaurants and turns it into compost. The nutrient-rich matter is then used to grow high quality produce for the chefs to cook with. Call it table-to-farm-to-table—and again and again.