One by one, big oil firms have touted their investments in algae biofuels as the future of low-carbon transportation – and one by one, they have all dropped out. Now in the wake of the last remaining algae proponent, ExxonMobil, announcing its withdrawal, insiders say they are disappointed but not surprised.
The Queens borough of New York City is starting a new curbside compost program for its 2.2 million residents, who will not have to sign-up to be involved. The Department of Sanitation program launched on October 3, 2022, and according to the city, it will be the biggest compost program in the U.S.
Iconic venue SWG3 switched on a new system on Wednesday called BODYHEAT, which uses the body heat of dancers to both heat and cool the space, Energy Live News reported.
berdrola, an energy company based in Bilbao, Spain, has created a shelter for growing wine grapes at vineyards in Guadamur. The shelter is made with a few solar panels that generate about 40 kW of energy, which will be used by the González Byass and Grupo Emperador wineries.
A round of oysters, anyone? Pearlita Foods, a cell-cultured seafood startup, has revealed its vegan prototype for oysters made from ingredients like mushrooms and seaweed. The plant-based oysters will even come served in a no-shucking-necessary shell that is biodegradable.
Scientists have found a way to fight the climate crisis with plastic waste. A University of Rice research team discovered that heating plastic waste in the presence of a certain chemical created particles that had the ability to absorb carbon dioxide.
Scientists working in Kenya are trialing an innovative way to “harvest the sun twice.” This means using a special solar panel technique known as agrivoltaics that installs solar panels both to generate clean energy and to shade crops.