
By Austin Wilson
Rising use of glyphosate, the world's most heavily applied herbicide, is putting people at risk of significant health problems, according to a report released Tuesday by As You Sow.
Glyphosate is applied frequently to the most popular crops in the U.S., including corn, soybeans and wheat, and has been found in many common food products including "all-natural" Quaker Oats. The report, Roundup Revealed: Glyphosate in Our Food System, raises concerns about the health and environmental impacts of current glyphosate use, gaps in the regulation of pesticides and how large chemical companies are promoting the use of glyphosate.
The report consolidates years of research, cutting through to the heart of the controversy over glyphosate. One key finding showed that glyphosate is increasingly being sprayed on crops just before harvest to dry out ("desiccate") the plants to speed up harvest operations. This practice results in greater residues of glyphosate in foods. The report's analysis finds that in 2015, nearly a third of U.S. wheat was treated with glyphosate, likely through pre-harvest use in most cases. A recent biomonitoring study revealed that 93 percent of Americans tested had glyphosate in their bodies.
In 2015, glyphosate was was classified as a probable carcinogen by the world's leading cancer authority, the World Health Organization's International Agency for Research on Cancer. Recent research suggests that glyphosate is likely to cause other chronic health impacts, including disruption of the body's endocrine system.
American regulators are dismissing key scientific data and continuing to raise the allowable limits for glyphosate residue in food, leaving the population at risk of health harms. The widespread use of glyphosate is also creating environmental problems, including herbicide-resistant weeds and reduced biodiversity. For too long, pesticides have been the foundation of agriculture, with glyphosate as the cornerstone; the cracks in this system run deep.
As You Sow has brought this issue to the attention of major companies, including Kellogg, a leader in sustainable agriculture who responded by agreeing to survey its supply chain about pre-harvest use of glyphosate.
"Experts, including the United Nations Food and Agriculture Organization, agree that pesticides are not necessary or helpful to feed the world," said Danielle Fugere, president of As You Sow. "Investors would be prudent to analyze their exposure to pesticide-intensive agriculture and prioritize sustainable solutions."
While the legal and political battles over glyphosate continue to emerge and develop, pesticide companies are staking their future on increased use of toxic pesticides. Monsanto and Dow Chemical are betting that farmers will adopt a new generation of genetically engineered crops that can be treated with both glyphosate and the more toxic herbicides dicamba and 2,4-D, increasing sales of these pesticides 10-fold while keeping use of glyphosate at current high levels.
Monsanto, which sells half of the world's glyphosate, has proposed to merge with Bayer, a major seed and pesticide company. This consolidation in the already-uncompetitive seed and agrochemical industry concerns farmers who fear that prices will continue to increase.
The pesticide industry mergers, including Monsanto-Bayer, are likely to exacerbate the food systems' greatest challenges. Investors, communities and downstream companies should be opposing these mergers and advocating for more sustainable agriculture methods.
Austin Wilson is the environmental health program manager for As You Sow.
- Redwoods are the world's tallest trees.
- Now scientists have discovered they are even bigger than we thought.
- Using laser technology they map the 80-meter giants.
- Trees are a key plank in the fight against climate change.
They are among the largest trees in the world, descendants of forests where dinosaurs roamed.
Pixabay / Simi Luft
<p><span>Until recently, measuring these trees meant scaling their 80 meter high trunks with a tape measure. Now, a team of scientists from University College London and the University of Maryland uses advanced laser scanning, to create 3D maps and calculate the total mass.</span></p><p>The results are striking: suggesting the trees <a href="https://www.nature.com/articles/s41598-020-73733-6" target="_blank" rel="noopener noreferrer">may be as much as 30% larger than earlier measurements suggested.</a> Part of that could be due to the additional trunks the Redwoods can grow as they age, <a href="https://www.nature.com/articles/s41598-020-73733-6" target="_blank" rel="noopener noreferrer">a process known as reiteration</a>.</p>New 3D measurements of large redwood trees for biomass and structure. Nature / UCL
<p>Measuring the trees more accurately is important because carbon capture will probably play a key role in the battle against climate change. Forest <a href="https://www.wri.org/blog/2020/09/carbon-sequestration-natural-forest-regrowth" target="_blank">growth could absorb billions of tons</a> of carbon dioxide from the atmosphere each year.</p><p>"The importance of big trees is widely-recognised in terms of carbon storage, demographics and impact on their surrounding ecosystems," the authors wrote<a href="https://www.nature.com/articles/s41598-020-73733-6" target="_blank"> in the journal Nature</a>. "Unfortunately the importance of big trees is in direct proportion to the difficulty of measuring them."</p><p>Redwoods are so long lived because of their ability to <a href="https://www.nature.com/articles/s41598-020-73733-6" target="_blank" rel="noopener noreferrer">cope with climate change, resist disease and even survive fire damage</a>, the scientists say. Almost a fifth of their volume may be bark, which helps protect them.</p>Carbon Capture Champions
<p><span>Earlier research by scientists at Humboldt University and the University of Washington found that </span><a href="https://www.sciencedirect.com/science/article/pii/S0378112716302584" target="_blank" rel="noopener noreferrer">Redwood forests store almost 2,600 tonnes of carbon per hectare</a><span>, their bark alone containing more carbon than any other neighboring species.</span></p><p>While the importance of trees in fighting climate change is widely accepted, not all species enjoy the same protection as California's coastal Redwoods. In 2019 the world lost the equivalent of <a href="https://www.worldwildlife.org/threats/deforestation-and-forest-degradation" target="_blank" rel="noopener noreferrer">30 soccer fields of forest cover every minute</a>, due to agricultural expansion, logging and fires, according to The Worldwide Fund for Nature (WWF).</p>Pixabay
<p>Although <a href="https://c402277.ssl.cf1.rackcdn.com/publications/1420/files/original/Deforestation_fronts_-_drivers_and_responses_in_a_changing_world_-_full_report_%281%29.pdf?1610810475" target="_blank" rel="noopener noreferrer">the rate of loss is reported to have slowed in recent years</a>, reforesting the world to help stem climate change is a massive task.</p><p><span>That's why the World Economic Forum launched the Trillion Trees Challenge (</span><a href="https://www.1t.org/" target="_blank" rel="noopener noreferrer">1t.org</a><span>) and is engaging organizations and individuals across the globe through its </span><a href="https://uplink.weforum.org/uplink/s/uplink-issue/a002o00000vOf09AAC/trillion-trees" target="_blank" rel="noopener noreferrer">Uplink innovation crowdsourcing platform</a><span> to support the project.</span></p><p>That's backed up by research led by ETH Zurich/Crowther Lab showing there's potential to restore tree coverage across 2.2 billion acres of degraded land.</p><p>"Forests are critical to the health of the planet," according to <a href="https://www.1t.org/" target="_blank" rel="noopener noreferrer">1t.org</a>. "They sequester carbon, regulate global temperatures and freshwater flows, recharge groundwater, anchor fertile soil and act as flood barriers."</p><p><em data-redactor-tag="em" data-verified="redactor">Reposted with permission from the </em><span><em data-redactor-tag="em" data-verified="redactor"><a href="https://www.weforum.org/agenda/2021/03/redwoods-store-more-co2-and-are-more-enormous-than-we-thought/" target="_blank">World Economic Forum</a>.</em></span></p>EcoWatch Daily Newsletter
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