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Biologist releases GMO mosquitoes in Piracicaba, Brazil on Feb. 11, 2016. Victor Moriyama / Getty Images

By Natalie Kofler, Françoise Baylis, Graham Dellaire, Landon J Getz

Every year, around one million people die of mosquito-borne diseases according to the World Health Organization (WHO). This is why mosquitoes are considered one of the deadliest living creatures on the planet — not because they are lethal themselves, but because many of the viruses and parasites they transmit are.

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An Impossible Burger. Sarah Stierch / Flickr / CC BY 2.0

By Jaydee Hanson

In the foodie world, 2019 might as well be named The Year of the Impossible Burger. This plant-based burger that "bleeds" can now be found on the menus of Burger King, Fatburger, Cheesecake Factory, Red Robin, White Castle and many other national restaurant chains. Consumers praise the burger's meat-like texture and the product is advertised as an environmentally friendly alternative to traditional beef burgers.

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EcoWatch Daily Newsletter

albedo20 / Flickr

By Pat Thomas

Throughout the U.S., major food brands are trying to get rid of GMO ingredients — not necessarily for the right reasons, but because nearly half of consumers say they avoid them in their food, primarily for health reasons.

But the CEO of Impossible Foods, purveyor of the Impossible Burger, is bucking that trend.

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monkeybusinessimages / iStock / Getty Images Plus

By Nicole Ferox

Did you know that in order to receive organic certification, packaged foods must be free of not only toxic pesticides but also thousands of added chemicals like artificial preservatives, colors and flavors? Only 40 synthetic substances have been reviewed and approved for organic packaged foods. By contrast, thousands of chemicals can be added to conventional packaged foods, many of which don't require independent government review or approval for use.

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Impossible Foods' representatives serve up GMO Impossible Burger patties at Natural Products Expo West in March. Ken Roseboro

Natural food industry representatives and consumer advocates denounced Impossible Foods, maker of the GMO-derived Impossible Burger, for promoting their product at Natural Products Expo West, saying they were engaging in deceptive marketing.

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By Ana Santos Rutschman

The world of food and drug regulation was rocked earlier this month by the news of a change in leadership at the Food and Drug Administration. Commissioner Scott Gottlieb resigned and will step down in early April. His temporary replacement is Dr. Ned Sharpless, director of the National Cancer Institute.

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The Food and Drug Administration on Friday lifted an import alert that banned genetically modified or GE salmon. Pixabay

By Jessica Corbett

The Trump administration has lifted a ban on importing genetically engineered or GE salmon, which critics have long called "Frankenfish," in a move that consumer advocates charge "runs counter to sound science and market demand."

The Food and Drug Administration (FDA) announced the decision on Friday, more than three years after approving GE salmon as the first biotech animal authorized for commercial sale and consumption in the U.S.

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Worldwide, industrial agriculture is pushing into grasslands, wetlands and forests. Jan Fidler / CC BY. 2.0

By Ronnie Cummins

A new study calling for a "radical rethink" of the relationship between policymakers and corporations reinforces what Organic Consumers Association and other public interest groups have been saying for years: Our triple global health crises of deteriorating public health, world hunger and global warming share common root causes—and that the best way to address these crises is to address what they all have in common: an unhealthy, inequitable food system perpetuated by a political and economic system largely driven by corporate profit.

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Kraig Scarbinsky / DigitalVision / Getty Images

By Caroline Cox

Many parents cheered about 10 years ago when Michelle Obama took on the important task of improving school meals. Of course, every child should have a healthy lunch and breakfast. Most of us have school cafeteria stories; I still remember the feeling of failure I had decades ago when I realized my daughters never had time to eat more than their dessert before joining the stampede for recess.

Ms. Obama's work—and the work of many other concerned parents, teachers and staff—sparked significant improvements in school menus, some of which are now being undone by the current administration (allowing children to eat food with more salt and less whole grain). Schools must once again take another step forward.

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India is the world's largest cotton producer. Wikimedia Commons

Update, Jan. 25, this post includes new reporting:

Since the Jan. 8 judgement, new reports have called Monsanto's "patent victory"—and the media's reporting of it—into doubt.

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Advocates of labels for genetically modified food take part in the March Against Monsanto in Washington, D.C. Stephen Melkisethian / Flickr

By Andrea Germanos

Food safety advocates are expressing sharp disappointment with the final federal GMO labeling rule, released Thursday by the U.S. Department of Agriculture (USDA).

While industry-friendly Agriculture Secretary Sonny Perdue asserted in a press statement that the new standard for foods produced using genetic engineering (GE or GMO) would boost "the transparency of our nation's food system" and ensure "clear information and labeling consistency for consumers about the ingredients in their food," groups like the Institute for Agriculture and Trade Policy (IATP)—and even food giants like Nestlé—say it does nothing of the sort.

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