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Environmental News for a Healthier Planet and Life
Protesters in Mexico City on May 19, 2018 call for Monsanto to get out of Mexican agriculture. Jesus Alvarado / dpa via Getty Images

By Kenny Stancil

While Mexican President Andrés Manuel López Obrador has given farmers in the country a 2024 deadline to stop using glyphosate, The Guardian reported Tuesday that agrochemical company Bayer, industry lobbyist CropLife America, and U.S. officials have been pressuring Mexico's government to drop its proposed ban on the carcinogenic pesticide.

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EcoWatch Daily Newsletter

By Liz Kimbrough

Six grassroots environmental activists will receive the prestigious Goldman Environmental Prize in a virtual ceremony this year. Dubbed the "Green Nobel Prize," this award is given annually to environmental heroes from each of the world's six inhabited continents.

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Xsandra / Getty Images

Looking for ways to cut down on single-use plastic while grocery shopping? You may already have eco-friendly shopping bags, but bringing your own reusable produce bags is another easy swap.

According to the UN Environment Program, up to 5 trillion single-use plastic bags are used globally each year, and because of the material they're made from, most municipal recycling centers don't accept them (more on this below).

The most sustainable option is to skip the bag altogether. You can also make your own reusable produce bags out of old T-shirts. But if you'd rather purchase them new, here are our recommendations for the best reusable produce bags on the market today.

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"Once engineered genes are introduced into the wild salmon gene pool, it cannot be undone," said Mike Conroy, executive director of the Pacific Coast Federation of Fishermen's Associations. Julia Manzerova / flickr / cc

By Andrea Germanos

Food safety campaigners on Thursday welcomed a federal court's finding that the Food and Drug Administration (FDA) violated U.S. law in its approval of genetically engineered salmon.

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The USDA announced it would leave oversight on GMOs to the companies producing the organisms. D-Keine / E+ / Getty Images

By Eoin Higgins

Food safety advocacy groups objected to the Trump administration's latest assault on the country's agricultural regulatory framework as the Department of Agriculture (USDA) announced Thursday it would leave oversight on GMOs to the companies producing the organisms.

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Guido Cavallini / Cultura / Getty Images

By Stacy Malkan

If you like to give friends and family the gift of knowledge about our food, we're here with recommendations for 2019 books and movies that illuminate the issues close to our hearts. At U.S. Right to Know, we believe that transparency – in the marketplace and in politics – is crucial to building a healthier food system for our children, our families and our world. Kudos to the journalists and filmmakers who are exposing how powerful food and chemical industry interests impact our health and the environment.

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Biologist releases GMO mosquitoes in Piracicaba, Brazil on Feb. 11, 2016. Victor Moriyama / Getty Images

By Natalie Kofler, Françoise Baylis, Graham Dellaire, Landon J Getz

Every year, around one million people die of mosquito-borne diseases according to the World Health Organization (WHO). This is why mosquitoes are considered one of the deadliest living creatures on the planet — not because they are lethal themselves, but because many of the viruses and parasites they transmit are.

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An Impossible Burger. Sarah Stierch / Flickr / CC BY 2.0

By Jaydee Hanson

In the foodie world, 2019 might as well be named The Year of the Impossible Burger. This plant-based burger that "bleeds" can now be found on the menus of Burger King, Fatburger, Cheesecake Factory, Red Robin, White Castle and many other national restaurant chains. Consumers praise the burger's meat-like texture and the product is advertised as an environmentally friendly alternative to traditional beef burgers.

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albedo20 / Flickr

By Pat Thomas

Throughout the U.S., major food brands are trying to get rid of GMO ingredients — not necessarily for the right reasons, but because nearly half of consumers say they avoid them in their food, primarily for health reasons.

But the CEO of Impossible Foods, purveyor of the Impossible Burger, is bucking that trend.

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monkeybusinessimages / iStock / Getty Images Plus

By Nicole Ferox

Did you know that in order to receive organic certification, packaged foods must be free of not only toxic pesticides but also thousands of added chemicals like artificial preservatives, colors and flavors? Only 40 synthetic substances have been reviewed and approved for organic packaged foods. By contrast, thousands of chemicals can be added to conventional packaged foods, many of which don't require independent government review or approval for use.

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Impossible Foods' representatives serve up GMO Impossible Burger patties at Natural Products Expo West in March. Ken Roseboro

Natural food industry representatives and consumer advocates denounced Impossible Foods, maker of the GMO-derived Impossible Burger, for promoting their product at Natural Products Expo West, saying they were engaging in deceptive marketing.

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By Ana Santos Rutschman

The world of food and drug regulation was rocked earlier this month by the news of a change in leadership at the Food and Drug Administration. Commissioner Scott Gottlieb resigned and will step down in early April. His temporary replacement is Dr. Ned Sharpless, director of the National Cancer Institute.

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The Food and Drug Administration on Friday lifted an import alert that banned genetically modified or GE salmon. Pixabay

By Jessica Corbett

The Trump administration has lifted a ban on importing genetically engineered or GE salmon, which critics have long called "Frankenfish," in a move that consumer advocates charge "runs counter to sound science and market demand."

The Food and Drug Administration (FDA) announced the decision on Friday, more than three years after approving GE salmon as the first biotech animal authorized for commercial sale and consumption in the U.S.

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