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By Jessica Corbett
The Trump administration has lifted a ban on importing genetically engineered or GE salmon, which critics have long called "Frankenfish," in a move that consumer advocates charge "runs counter to sound science and market demand."
The Food and Drug Administration (FDA) announced the decision on Friday, more than three years after approving GE salmon as the first biotech animal authorized for commercial sale and consumption in the U.S.
By Ronnie Cummins
A new study calling for a "radical rethink" of the relationship between policymakers and corporations reinforces what Organic Consumers Association and other public interest groups have been saying for years: Our triple global health crises of deteriorating public health, world hunger and global warming share common root causes—and that the best way to address these crises is to address what they all have in common: an unhealthy, inequitable food system perpetuated by a political and economic system largely driven by corporate profit.
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By Caroline Cox
Many parents cheered about 10 years ago when Michelle Obama took on the important task of improving school meals. Of course, every child should have a healthy lunch and breakfast. Most of us have school cafeteria stories; I still remember the feeling of failure I had decades ago when I realized my daughters never had time to eat more than their dessert before joining the stampede for recess.
Ms. Obama's work—and the work of many other concerned parents, teachers and staff—sparked significant improvements in school menus, some of which are now being undone by the current administration (allowing children to eat food with more salt and less whole grain). Schools must once again take another step forward.
Update, Jan. 25, this post includes new reporting:
Since the Jan. 8 judgement, new reports have called Monsanto's "patent victory"—and the media's reporting of it—into doubt.
By Andrea Germanos
Food safety advocates are expressing sharp disappointment with the final federal GMO labeling rule, released Thursday by the U.S. Department of Agriculture (USDA).
While industry-friendly Agriculture Secretary Sonny Perdue asserted in a press statement that the new standard for foods produced using genetic engineering (GE or GMO) would boost "the transparency of our nation's food system" and ensure "clear information and labeling consistency for consumers about the ingredients in their food," groups like the Institute for Agriculture and Trade Policy (IATP)—and even food giants like Nestlé—say it does nothing of the sort.
The U.S. Department of Agriculture (USDA) on Thursday announced its long-awaited rule on the labeling of foods containing genetically engineered, or GMO, ingredients. Just don't expect the letters GMO to appear on these products.
Under the new "National Bioengineered Food Disclosure Standard," such items will feature the term "bioengineered" or BE foods.
Scientists at the University of Washington (UW) may have found an unexpected way to tackle persistent indoor air pollution: a common houseplant modified with rabbit DNA.
Researchers wanted to find a way to remove the toxic compounds chloroform and benzene from the home, a UW press release explained. Chloroform enters the air through chlorinated water and benzene comes from gasoline and enters the home through showers, the boiling of hot water and fumes from cars or other vehicles stored in garages attached to the home. Both have been linked to cancer, but not much has been done to try and remove them. Until now.
Of all the genetic engineers who have renounced the technology—Arpad Pusztai, Belinda Martineau, Thierry Vrain and John Fagan, among others—because of its shortsighted approach and ability to produce unintended and potentially toxic consequences, Caius Rommens' story may be the most compelling.
Aurelia Skipwith, who Western Values Project Executive Director Chris Saeger called "a darling of corporate special interests," worked at the agribusiness giant for more than six years. She has since worked at the U.S. Department of Agriculture, the U.S. Agency for International Development and the Department of the Interior (DOI).
By Rebecca Mackelprang
A University of California, Berkeley professor stands at the front of the room, delivering her invited talk about the potential of genetic engineering. Her audience, full of organic farming advocates, listens uneasily. She notices a man get up from his seat and move toward the front of the room. Confused, the speaker pauses mid-sentence as she watches him bend over, reach for the power cord, and unplug the projector. The room darkens and silence falls. So much for listening to the ideas of others.
The film is based on the true story of Percy Schmeiser, a canola farmer from Saskatchewan, Canada who was sued by agriculture giant Monsanto over patent infringement in 1998.