EPA Re-Affirms Decision to Allow Toxic Chemical Concoction on Next Generation of GMO Crops
The U.S. Environmental Protection Agency (EPA) re-approved and proposed a dramatic expansion Tuesday of the use of the toxic pesticide Enlist Duo after only a cursory review of troubling data showing the two chemicals in the pesticide combine to have "synergistic" effects that are potentially harmful to endangered species and the environment. If approved the pesticide cocktail could be used on corn, soy and cotton in 34 states—up from 15 states where the product was previously approved for just corn and soy.
"EPA's sudden about-face on this product is just astounding," Dr. Nathan Donley, a senior scientist at the Center for Biological Diversity, said. "Just last year the EPA asked a court to cancel registration of this product due to the unknown risks it posed and now it suddenly wants to more than double the number of states where the pesticide can be used? This proposal ignores the available data and will potentially harm our environment."
The rush to expand the use of Dow AgroSciences' toxic chemical concoction of glyphosate and 2, 4-D for use on the next generation of genetically engineered crops comes only one year after the EPA asked a court to revoke its previous approval. That request, filed in response to litigation challenging Enlist Duo's approval, resulted from the agency's discovery that Dow AgroSciences had filed patent applications for the product filed with the U.S. Patent Office claiming "synergy." The EPA believed the product therefore could have significant and unknown environmental impacts. On Tuesday the EPA announced it does not believe the product has synergistic effects, despite Dow's claims to the Patent Office.
"We're disappointed that EPA has doubled down on Enlist Duo rather than pulled its registration of this hazardous pesticide. Unless EPA makes substantial changes to its previous registration of Enlist Duo, we remain confident it violates the law," Paul Achitoff, a managing attorney at Earthjustice, said.
Dow created Enlist crops as a quick fix for the superweed problem created by "Roundup Ready" crops that were genetically engineered to withstand what would otherwise be a toxic dose of the herbicide glyphosate, the active ingredient in Monsanto's Roundup herbicide. Just as overuse of antibiotics has left resistant strains of bacteria to thrive, repeated use of Roundup on those crops has resulted in the proliferation of glyphosate-resistant "superweeds" across millions of acres of U.S. farmland. Farmers are already reporting that some weeds have now also developed tolerance to 2, 4-D. This means this next generation of new herbicide-tolerant crops will result in massive increases in pesticide use and perpetuate the pesticide treadmill.
The EPA's negligence in evaluating the potential harms of new pesticides is not a new development. Earlier this year the Center for Biological Diversity released a groundbreaking report, Toxic Concoctions, finding that more than two-thirds of new pesticides registered in the past six years by the four major pesticide companies had patents demonstrating their new products' synergistic effects with other pesticides—effects the EPA failed to consider. Synergism can greatly increase the harm of the pesticides to nontarget species such as bees and butterflies. Prior to 2016 the EPA had not considered patents showing pesticide synergy or incorporated the publicly available patent information into their analyses of these new pesticides. The organization followed this report with a petition to the EPA asking that it require information on pesticide synergy in pesticide-registration applications. The EPA has yet to act on that petition.
EPA Bows to Industry in Delay of Glyphosate Cancer Review https://t.co/LqPkJg2M4W @food_democracy @eartheats— EcoWatch (@EcoWatch)1477090512.0
"EPA's decision is a capitulation to the agrichemical industry," George Kimbrell, senior attorney with the Center for Food Safety, said. "We will continue to protect farmers, consumers and the environment from this toxic crop system, and are exploring all legal options."
A senior scientist with Pesticide Action Network, Marcia Ishii-Eiteman, Ph.D., agrees: "Once again, EPA has failed to protect the health, well-being and livelihood of America's farmers and rural communities. The agency's decision dramatically increases the risk of pesticide drift causing severe crop losses and harms to human health."
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The Washington Redskins will retire their controversial name and logo, the National Football League (NFL) team announced Monday.
By Alyssa Murdoch, Chrystal Mantyka-Pringle and Sapna Sharma
Summer has finally arrived in the northern reaches of Canada and Alaska, liberating hundreds of thousands of northern stream fish from their wintering habitats.
A Good News Story?<p>On the surface, the <a href="https://doi.org/10.1111/fwb.13569" target="_blank">results from our study</a> appear to provide a "good news" story. Warming temperatures were linked to higher numbers of fish, more species overall and, therefore, potentially more fishing opportunities for northerners.</p><p>Initially, we were surprised to learn that warming was increasing the distribution of cold-adapted fish. We reasoned that modest amounts of warming could lead to benefits such as increased food and winter habitat availability without reaching stressful levels for many species.</p>
Photo of Arctic grayling (left) and Dolly Varden trout (right). Alyssa Murdoch / Lilian Tran / Nunavik Research Centre and Tracey Loewen / Fisheries and Oceans Canada<p>Yet, not all fish species fared equally well. Ecologically unique northern species — those that have evolved in colder, more nutrient-poor environments, such as Arctic grayling and Dolly Varden trout — were showing declines with warming.</p>
Fish Strandings and Buried Eggs<p>Recent news headlines run the gamut for Pacific salmon — from their increased escapades <a href="https://nunatsiaq.com/stories/article/more-pacific-salmon-showing-up-in-western-arctic-waters/" target="_blank">into the Arctic</a> to <a href="https://www.juneauempire.com/news/warm-waters-across-alaska-cause-salmon-die-offs/" target="_blank">massive pre-spawning die-offs</a> in central Alaska. Similarly, results from our study revealed different outcomes for fish depending on local climatic conditions, including Pacific salmon.</p><p>We found that warmer spring and fall temperatures may be helping juvenile salmon by providing a longer and more plentiful growing season, and by supporting early egg development in northern regions that were previously too cold for survival.</p><p>In contrast, salmon declined in regions that were experiencing wetter fall conditions, pointing to an increased risk of flooding and sedimentation that could bury or dislodge incubating eggs.</p>
Headwaters of the Wind River within the largely intact Peel River watershed in northern Canada. Don Reid / Wildlife Conservation Society Canada / Author provided<p>Interestingly, we found that certain climatic combinations, such as warmer summer water temperatures with decreased summer rainfall, were important in determining where Pacific salmon could survive. Summer warming in drier watersheds led to declines, suggesting that lowered streamflows may have increased the risk of fish becoming stranded in subpar habitats that were too warm and crowded.</p>
The Fate of Northern Fisheries<p>The promise of a warmer and more accessible Arctic has attracted mounting interest in new economic opportunities, <a href="https://doi.org/10.1016/j.marpol.2019.103637" target="_blank">including fisheries</a>. As warming rates at higher latitudes are already <a href="https://www.ipcc.ch/sr15/" target="_blank">two to three times global levels</a>, it seems probable that northern biodiversity will experience dramatic shifts in the coming decades.</p><p>Despite the many unknowns surrounding the future of Pacific salmon, many fisheries are currently <a href="https://doi.org/10.1080/03632415.2017.1374251" target="_blank">thriving following warmer and more productive northern oceans</a>, and some <a href="https://doi.org/10.14430/arctic68876" target="_blank">Arctic Indigenous communities are developing new salmon fisheries</a>.</p><p>As warming continues, the commercial salmon fishing industry is poised to expand northwards, but its success will largely depend on extenuating factors such as <a href="https://www.eenews.net/stories/1060023067" target="_blank">changes to marine habitat and food sources</a> and <a href="https://www.yukon-news.com/news/promising-chinook-salmon-run-failed-to-materialize-in-the-yukon-river-panel-hears/" target="_blank">how many fish are caught during the freshwater stages of their journey</a>.</p><p>Even with the potential for increased northern biodiversity, it is important to recognize that some northern communities may be unable to adapt or may <a href="https://thenarwhal.ca/searching-for-the-yukon-rivers-missing-chinook/" target="_blank">lose individual species that are associated with important cultural values</a>.</p>
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By Joni Sweet
If you get a call from a number you don't recognize, don't hit decline — it might be a contact tracer calling to let you know that someone you've been near has tested positive for the coronavirus.
Interviews With Contact Tracers<p>Contact tracing is a public health strategy that involves identifying everyone who may have been in contact with a person who has the coronavirus. Contact tracers collect information and provide guidance to help contain the transmission of disease.</p><p>It's been used during outbreaks of sexually transmitted infections (STIs), Ebola, measles, and now the coronavirus that causes COVID-19.</p><p>It starts when the local department of health gets a report of a confirmed case of the coronavirus in its community and gives that person a call. The contact tracer usually provides information on how to isolate and when to get treatment, then tries to figure out who else the person may have exposed.</p><p>"We ask who they've been in contact with in the 48 hours prior to symptom onset, or 2 days before the date of their positive test if they don't have symptoms," said <a href="https://case.edu/medicine/healthintegration/people/heidi-gullett" target="_blank">Dr. Heidi Gullett</a>, associate director of the Center for Community Health Integration at the Case Western Reserve University School of Medicine and medical director of the Cuyahoga County Board of Health in Ohio.</p>
“You’ve Been Exposed”<p>After the case interview, contact tracers will get to work calling the folks who may have been exposed to the coronavirus by the person who tested positive.</p><p>"We give them recommendations about quarantining or isolating, getting tested, and what to do if they become sick. If they're not already sick, we still want them to self-quarantine so that they don't spread the disease to anyone else if they were to become sick," said Labus.</p><p>Generally, the contact tracer won't ask for additional contacts unless they happen to call someone who is sick or has a confirmed case of the virus. They will help ensure the contact has the resources they need to isolate themselves, if necessary. The contact tracer may continue to stay in touch with that person over the next 14 days.</p><p>"We follow the percentage of people that were contacts, then converted into being actual cases of the virus. It's an important marker to help us understand what kind of transmission happens in our community and how to control the virus," said Gullett.</p>
Why You Should Participate (and What Happens If You Don’t)<p>A <a href="https://www.thelancet.com/journals/laninf/article/PIIS1473-3099(20)30457-6/fulltext" target="_blank">Lancet study</a> from June 16, which looked at data from more than 40,000 people, found that COVID-19 transmission could be reduced by 64 percent through isolating those who have the coronavirus, quarantining their household, and contacting the people they may have exposed.</p><p>The combination strategy was significantly more effective than mass random testing or just isolating the sick person and members of their household.</p><p>However, contact tracing is only as effective as people's willingness to participate, and a small number of people who've contracted the coronavirus or were potentially exposed are reluctant to talk.</p><p>"Contact tracers have all been hung up on, cussed at, yelled at," said Gullet.</p><p>The hesitation to talk to contact tracers often stems from concerns over privacy — a serious issue in healthcare.</p>
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