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By Natalie Kofler, Françoise Baylis, Graham Dellaire, Landon J Getz
Every year, around one million people die of mosquito-borne diseases according to the World Health Organization (WHO). This is why mosquitoes are considered one of the deadliest living creatures on the planet — not because they are lethal themselves, but because many of the viruses and parasites they transmit are.
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U.S. District Judge Vince Chhabria announced his ruling in San Francisco on Monday.
By Pat Thomas
Throughout the U.S., major food brands are trying to get rid of GMO ingredients — not necessarily for the right reasons, but because nearly half of consumers say they avoid them in their food, primarily for health reasons.
But the CEO of Impossible Foods, purveyor of the Impossible Burger, is bucking that trend.
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The yearly count of monarch butterflies overwintering in Mexico, released Wednesday, shows an increase of 144 percent from last year's count and is the highest count since 2006. That's good news for a species whose numbers had fallen in recent years, but conservationists say the monarch continues to need Endangered Species Act protection.
The count of 6.05 hectares of occupied forest is up from 2.48 hectares last winter. The increase is attributable to favorable weather during the spring and summer breeding seasons and during the fall migration. Monarchs have lost an estimated 165 million acres of breeding habitat in the U.S. to herbicide spraying and development.
The European Union's license extension of the world's most popular weedkiller, glyphosate, was based on a review that heavily plagiarized industry studies, according to a report (pdf) commissioned by European parliamentarians (MEPs).
The new analysis released Tuesday compares whether a risk assessment of the controversial herbicide was actually authored by scientists representing Germany's Federal Institute for Risk Assessment (BfR) or by the European Glyphosate Task Force (GTF), an industry group that includes Monsanto, the manufacturer of glyphosate-based Roundup, in its ranks.
There’s a Toxic Weedkiller on the Menu in K-12 Schools Across the U.S.
By Caroline Cox
Many parents cheered about 10 years ago when Michelle Obama took on the important task of improving school meals. Of course, every child should have a healthy lunch and breakfast. Most of us have school cafeteria stories; I still remember the feeling of failure I had decades ago when I realized my daughters never had time to eat more than their dessert before joining the stampede for recess.
Ms. Obama's work—and the work of many other concerned parents, teachers and staff—sparked significant improvements in school menus, some of which are now being undone by the current administration (allowing children to eat food with more salt and less whole grain). Schools must once again take another step forward.
Update, Jan. 25, this post includes new reporting:
Since the Jan. 8 judgement, new reports have called Monsanto's "patent victory"—and the media's reporting of it—into doubt.
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By Andrea Germanos
Food safety advocates are expressing sharp disappointment with the final federal GMO labeling rule, released Thursday by the U.S. Department of Agriculture (USDA).
While industry-friendly Agriculture Secretary Sonny Perdue asserted in a press statement that the new standard for foods produced using genetic engineering (GE or GMO) would boost "the transparency of our nation's food system" and ensure "clear information and labeling consistency for consumers about the ingredients in their food," groups like the Institute for Agriculture and Trade Policy (IATP)—and even food giants like Nestlé—say it does nothing of the sort.
The U.S. Department of Agriculture (USDA) on Thursday announced its long-awaited rule on the labeling of foods containing genetically engineered, or GMO, ingredients. Just don't expect the letters GMO to appear on these products.
Under the new "National Bioengineered Food Disclosure Standard," such items will feature the term "bioengineered" or BE foods.
Scientists Combine House Plant With Rabbit Gene to Form 'Green Liver' Against Indoor Air Pollution
Scientists at the University of Washington (UW) may have found an unexpected way to tackle persistent indoor air pollution: a common houseplant modified with rabbit DNA.
Researchers wanted to find a way to remove the toxic compounds chloroform and benzene from the home, a UW press release explained. Chloroform enters the air through chlorinated water and benzene comes from gasoline and enters the home through showers, the boiling of hot water and fumes from cars or other vehicles stored in garages attached to the home. Both have been linked to cancer, but not much has been done to try and remove them. Until now.